St Louis Gooey Butter Cookies Next Level Goodness
Table of Contents
Recipe Introduction
Quick Hook
Ever had one of those days where only a cookie will do? Honestly, these gooey butter cookies are the answer.
They are sweet, buttery, and oh-so-satisfying, you'll think you've died and gone to cookie heaven!
Brief Overview
Did you know these St. Louis gooey butter cookies have a real history? They're a classic dessert from the Midwest, perfect for sharing, or not! This easy cookie recipe is beginner friendly and takes about 30 minutes from start to finish.
This recipe yields about 24 cookies.
Main Benefits
Let's talk benefits! These are basically happiness in cookie form. The cream cheese cookies adds a slight tanginess. Serve them at your next bake sale, bring them to a party, or hoard them all for yourself.
What makes them special? It's the gooey butter filling that's just irresistible!
The Magic of Gooey Butter Cookies
Gooey butter cookies are more than just a dessert. They're a total experience. It’s like if a sugar cookie and a chess bar had a baby.
You know? This recipe is about to be your new go-to for baking recipes easy .
These cookies, also known as chess square cookies , offer a sweet indulgence. The touch of cream cheese elevates these above the butter cookies recipe .
And don't forget the powdered sugar cookies coating.
From My Kitchen to Yours
I remember the first time I made these. I was a bit intimidated. Honestly, the name "gooey butter" sounded like it would be complicated.
But, you know what? It was surprisingly simple. Now, it's one of my favorite dessert recipes easy to whip up.
The Secret Ingredient
The secret, seriously, is softened butter. I mean really softened. Don’t get the butter melted. It makes all the difference.
Speaking of easy, softened cream cheese is also key. Trust me on this one. It's why the filling is so dreamy.
Okay, let’s gather our ingredients and get baking!
Ingredients & Equipment: Let's Get This Dough Rolling!
Alright, so you wanna dive into the wonderful world of St. Louis gooey butter cookies ? Awesome! Here's the lowdown on what you'll need.
Honestly, it's mostly stuff you probably already have, making this an easy cookie recipe . Plus, who doesn't love cream cheese cookies ?
Main Ingredients for Killer Gooey Butter Cookies
Okay, pay attention. The measurements matter. Don't be shy with that butter!
- For the Cookie Dough:
- Unsalted butter, softened: 1/2 cup (1 stick) or 113g . Make sure it's soft, not melted!
- Granulated sugar: 1 cup or 200g
- Large egg: 1
- Vanilla extract: 1 teaspoon or 5ml . Go for the good stuff, it makes a difference!
- All-purpose flour: 2 cups or 240g
- Baking powder: 1 teaspoon or 5g
- Salt: 1/4 teaspoon or 1.5g
- For the Gooey Butter Filling:
- Cream cheese, softened: 8 ounces or 227g . Philly is my fave.
- Unsalted butter, softened: 1/2 cup (1 stick) or 113g
- Large eggs: 2
- Vanilla extract: 1 teaspoon or 5ml
- Powdered sugar: 3 1/2 cups or 420g , plus more for dusting. Yes, that's a LOT of powdered sugar. Trust me.
For the butter, quality counts. Use a brand you know and trust. For cream cheese, full fat is the way to go. Seriously, don't skimp! The gooey butter filling needs that richness.
Seasoning Notes for the Best Cookies
Vanilla is your best friend. Don't leave it out. It enhances everything! A tiny pinch of sea salt will also elevate the sweetness.
If you're feeling adventurous, a little lemon zest in the filling is chef's kiss . Alternatively, a splash of almond extract will give the cookies that bakery like quality we all crave! Now you're talking a real butter cookies recipe !
Equipment Needed (Keep It Simple!)
You don't need fancy gear for these powdered sugar cookies . Keep it chill.
- Electric mixer (hand held or stand mixer)
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop (optional but handy)
Don't have parchment paper? No worries! Just grease your baking sheets well. You can make these without any stress. Think baking recipes easy , and dessert recipes easy ! Remember, we're going for homemade cookies , not perfection.
The point here is to make them as easy cookie recipe as you want, and don't overthink it.
So there you have it! Once you've gathered your equipment and prepped your ingredients, get ready to bake these yummy chess square cookies !
Let's Get Gooey: Mastering St. Louis Gooey Butter Cookies
Honestly, if you're looking for an easy cookie recipe that will seriously impress, look no further. We're diving headfirst into the wonderful world of St.
Louis gooey butter cookies . These aren't just any butter cookies recipe ; they're a delightful mix of sugary goodness and buttery indulgence, kinda like chess square cookies but even more decadent.
Forget those boring dessert recipes easy , get ready for some baking recipes easy !
Prep Steps for Ultimate Gooeyness
- Essential mise en place: Before you even think about touching that butter, get everything measured. Softened butter is a MUST! This is super key for both the dough and the gooey butter filling .
- Time saving organization tips: Get your baking sheets ready with parchment paper. Seriously, do it now. Also, ensure your cream cheese is at room temp. No one likes lumpy filling!
- Safety reminders: Remember to preheat that oven to 350° F ( 175° C) before you start mixing. And, oven mitts, people! Protect those precious hands.
step-by-step to Gooey Cookie Perfection
- Cream Time: Cream together the butter and sugar until fluffy.
- Add the Wet Stuff: Mix in the egg and vanilla, and don't overbeat.
- Flour Power: Gradually add flour, baking powder, and salt.
- Gooey Filling: Beat cream cheese and butter until creamy. Add eggs and vanilla. Mix in the powdered sugar cookies until smooth.
- Assemble: Flatten cookie dough, top with filling, and pinch to seal.
- Bake: Bake for 10- 12 minutes at 350° F ( 175° C) , until edges are golden.
- Cool: Cool on the sheet, then dust generously with powdered sugar!
Pro Tips for Gooey Butter Success
- Soft butter is your best friend. Cold butter will ruin everything.
- Don't overbake! I repeat, don't overbake! The centers should be soft. It's all about the gooey factor.
- If the dough/filling is too soft, chill it for 15- 20 minutes.
- Think about making it ahead. They'll never know and save time.
You know, my grandma used to make these every Christmas. The smell alone brings back so many memories. These homemade cookies are more than just a recipe; they're a hug in cookie form.
These are not just some cream cheese cookies . Honestly, you gotta try these!
Recipe Notes: Level Up Your Gooey Butter Cookies
Alright, so you're ready to bake these amazing St. Louis gooey butter cookies ? Let's cover some notes. Honestly, this easy cookie recipe is pretty straightforward.
But a few extra bits might make all the difference. It will give that edge to your gooey butter filling .
Serving Suggestions: Show 'Em Off!
Presentation matters, you know? Dust those powdered sugar cookies generously! Place them artfully on a plate. I sometimes arrange them with fresh raspberries.
A small jug of cream on the side adds a special touch. A cup of strong tea goes really well with these too.
Storage Tips: Keep 'Em Fresh (If They Last!)
Store leftover cream cheese cookies in an airtight container. I find they're best consumed within three days. Pop 'em in the fridge.
This will keep them super gooey . Freezing works too! Wrap them individually. Thaw at room temperature when you are ready to eat.
To reheat, a quick zap in the microwave, about 10-15 seconds , should do the trick.
Variations: Get Creative, Baby!
Fancy a twist? Add lemon zest to the butter cookies recipe ! Zest one whole lemon. It gives a zesty tang.
For a seasonal vibe, try swapping vanilla extract for almond extract. Use a gluten-free flour blend to make a gluten-free version.
Make sure that the baking recipes easy stays tasty.
Nutrition Basics: A Little Treat, Eh?
Okay, let's be real. These are cookies. Each cookie clocks in around 220 calories. It gives you roughly 2g of protein.
About 11g of fat. And approximately 28g of carbs, with 20g of sugar. These dessert recipes easy are treats, but don't overdo it, right?.
The main benefit? Pure joy, obviously!
So, there you have it. These chess square cookies are easy to make, even easier to devour! I have made homemade cookies for more than ten years.
Don't worry if your first batch isn't perfect. Have fun with it, experiment, and enjoy every bite!
Frequently Asked Questions
Why are my gooey butter cookies not gooey?
Ah, the million dollar question! The key to gooeyness is underbaking them slightly. Aim for lightly golden edges, but the centre should still look a bit soft. Overbaking will result in a drier, more crumbly cookie still tasty, but not the true St. Louis experience.
Also, make sure your cream cheese is properly softened; otherwise the filling won't be as smooth and, well, gooey!
Can I make gooey butter cookies ahead of time?
You bet! You can prepare the cookie dough and the gooey butter filling separately, cover them tightly, and store them in the refrigerator for up to 2 days. When you're ready to bake, simply assemble the cookies as directed.
Baked cookies are best enjoyed within 2-3 days, stored in an airtight container though I doubt they'll last that long!
My dough is too sticky to handle. Help!
No worries, this happens! If your cookie dough or the filling is too soft and sticky, pop it into the refrigerator for 15-20 minutes to chill. This will firm it up, making it much easier to work with. Think of it as a quick spa treatment for your dough before it hits the big time (the oven, that is!).
Can I freeze these gooey butter cookies?
Absolutely! Freezing is a great way to extend the shelf life of your delightful treats. You can freeze either the unbaked cookies (assembled but before baking) or the baked cookies. For unbaked cookies, freeze them on a baking sheet until solid, then transfer to a freezer bag.
Bake from frozen, adding a few extra minutes to the baking time. Baked cookies should be cooled completely before freezing in an airtight container. Thaw at room temperature before dusting with powdered sugar and enjoying.
Are there any variations I can try with these gooey butter cookies?
Oh, the possibilities are endless! For a citrusy twist, add lemon or orange zest to the filling. Chocolate chips are always a winner mix them into the dough or the filling. You could also try adding a pinch of cinnamon or nutmeg for a warmer, spicier flavour profile, especially around the holidays.
Think of yourself as a dessert remix artist!
How do I get that perfect powdered sugar coating on my gooey butter cookies?
Patience, young Padawan! The key is to wait until the cookies are completely cool before dusting them with powdered sugar. If they're even slightly warm, the sugar will melt and disappear (sad times!). Use a fine mesh sieve or a small sifter to create a generous, even coating.
Don't be shy, give those cookies a proper powdered sugar shower!
St Louis Gooey Butter Cookies Next Level Goodnes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 11g |
| Fiber | 0g |