Disclaimer

Last updated: October 27, 2026
Website:myrecipecritic.com ("Site")
Operator: My Recipe Critic ("we," "us," or "our")

This Disclaimer explains what you can expect from the recipes and articles on My Recipe Critic, and what remains your responsibility when you cook from them. By using the Site you agree to this Disclaimer, our Terms of use and our Privacy Policy.

1) General information only

Everything on the Site, including recipes, cooking tips, techniques and photos, is provided for general informational purposes. Recipes are developed and edited for clear steps, realistic times and temperatures, ingredient substitutions and food-safety notes, but the content is not tailored to your personal situation and is not professional advice of any kind.

• No medical or nutrition advice. Nothing on the Site is medical, dietetic, nutritional or legal advice.
• Ask a professional. If you have a health condition, a food allergy, are pregnant, or follow a special diet, talk to a physician or registered dietitian before relying on any recipe.

2) Food safety and allergens

Cooking carries some risk, including burns, cuts and foodborne illness. You are responsible for handling food safely and for checking doneness yourself.

• Use a thermometer. Verify the internal temperature of meat, poultry, fish and egg dishes with a food thermometer instead of relying on time alone.
• Allergens. Many recipes contain common allergens such as wheat, dairy, eggs, soy, nuts or shellfish. Manufacturers change their formulations, so read the labels of the products you buy and check allergen information before you cook or serve a dish.
• Cross-contact. Home kitchens differ, and we cannot guarantee an allergen-free result.
• Storage and leftovers. Cool, store and reheat food promptly and properly. When in doubt, throw it out.
• Regional differences. Ingredient names, package sizes and brands vary by store and country.

You use the recipes and techniques on this Site at your own risk.

3) Nutrition information

Where nutrition information appears, treat it as a rough estimate only. Actual values change with the brands you use, substitutions, portion sizes and cooking methods. If exact figures matter to you, calculate them from your own ingredients and consult a qualified professional.

4) Results may vary

Your results depend on factors we cannot control, such as ingredient quality, oven calibration, pan size, altitude, humidity and your own experience.

• Times are guides. Cooking and baking times are approximate because appliances and cookware differ. Use the visual cues in the recipe and a thermometer where appropriate.
• Substitutions. Swapping ingredients can change flavor, texture and timing. Use your judgment and adjust as needed.

5) External links and third-party services

The Site may link to other websites, tools or services, including our Pinterest profile. These links are provided for convenience.

• We do not control third-party services and are not responsible for their content, availability, policies or practices.
• Your use of them is subject to their own terms and privacy policies.
• Advertising, security and delivery services used on the Site, such as Google AdSense and Cloudflare, may set cookies. See our Privacy Policy for details and for your choices.

6) Advertising

The Site displays advertising from Google AdSense to cover its running costs. Ads are served by Google and are separate from our recipes. Personalized ads are shown only with your consent, where consent is required. Ads do not constitute our endorsement of any product or service, and we are not responsible for the content of advertisers' websites. Please verify current prices, availability and details directly with any seller.

7) Ratings and comments from visitors

Visitors can leave ratings and comments on recipes. These are the views of the people who write them, not of My Recipe Critic.

• We do not verify statements made by visitors, including cooking results, substitutions or health claims.
• We may edit or remove comments that are abusive, unlawful or off-topic, but we are not obliged to do so.
• Comments may be publicly visible, so please do not post private or sensitive information.

8) Intellectual property

Unless otherwise noted, the text, images and design of the Site belong to or are licensed to My Recipe Critic. Other brand names and trademarks belong to their respective owners and are used for identification only.

• You may print or save individual recipes for personal, non-commercial use.
• Any other use, including republishing or redistributing our content, requires our prior written permission. See our Terms of use for details.

9) No warranties

THE SITE AND ALL CONTENT ARE PROVIDED "AS IS" AND "AS AVAILABLE." TO THE FULLEST EXTENT PERMITTED BY LAW, WE DISCLAIM ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT.

We do not warrant that the Site will be uninterrupted or error-free, or that every piece of content will be complete, current or suitable for your particular needs.

10) Limitation of liability

TO THE MAXIMUM EXTENT PERMITTED BY LAW, MY RECIPE CRITIC AND ITS OPERATORS ARE NOT LIABLE FOR ANY INDIRECT, INCIDENTAL, SPECIAL OR CONSEQUENTIAL DAMAGES, OR FOR ANY LOSS OR INJURY ARISING FROM YOUR USE OF THE SITE OR FROM PREPARING, SERVING OR EATING FOOD BASED ON ITS CONTENT. Nothing in this Disclaimer excludes liability that cannot be excluded under applicable law.

11) Changes to this Disclaimer

We may update this Disclaimer from time to time. The "Last updated" date at the top shows when it last changed. Continued use of the Site after an update means you accept the revised version.

12) Contact

If you have a question about this Disclaimer, or you spot a problem in a recipe, please reach us through the Contact Us page. For more about the Site and its recipe authors, see About Us.