The Fluffy Yank Tank Brown Butter Buttermilk Sweet Cornbread

The Fluffy Yank Tank Brown Butter Buttermilk Swe

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Preparation time:15 Mins

Cooking time:28 Mins

Servings:12 standard squares

Ingredients:

• 1/2 cup (1 stick) Unsalted Butter, plus extra for greasing
• 1 cup All-Purpose Flour
• 1 cup Yellow Cornmeal (Medium Grind)
• 1/2 cup Granulated Sugar
• 1 Tablespoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 2 Large Eggs, room temperature
• 1 cup Full-Fat Buttermilk, room temperature
• 1/2 cup Sweet Corn Kernels (fresh or thawed frozen)
• 2 Tablespoons Honey (for optional glaze)
• 1 Tablespoon Unsalted Butter, melted (for optional glaze)

Instructions:

• Preheat the oven to 400°F (200°C). Grease the 8x8 inch pan generously with butter or line with parchment paper. Place the prepared pan in the oven while it preheats to ensure a crispy crust.
• Melt the 1/2 cup of butter in a small saucepan over medium heat. Continue to cook, swirling occasionally, until the milk solids turn golden brown and smell nutty (about 3–5 minutes). Pour the browned butter (including the solids) into a heatproof bowl and allow it to cool slightly (about 5 minutes).
• Whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt in the large mixing bowl. Ensure all leavening agents are evenly distributed.
• Whisk the room temperature eggs and buttermilk together in the medium bowl until combined. Drizzle the slightly cooled brown butter into the buttermilk mixture while whisking gently.
• Pour the wet mixture into the dry ingredients. Fold the mixture gently with a spatula, mixing only until just combined (do not overmix). Fold in the sweet corn kernels. Carefully remove the hot baking pan from the oven and pour the batter quickly into the centre. Bake for 25–30 minutes, or until the top is golden brown and a skewer inserted into the centre comes out clean.
• Remove the cornbread from the oven and set it on a wire rack. For an optional glaze, mix the honey/syrup and melted butter, and brush this mixture generously over the hot surface. Cool for 10 minutes before slicing and serving.

Nutrition Facts

Calories:240 kcal

Protein:5 g

Fat:10 g

Carbs:33 g

Fiber:1 g

Sugar:15 g

Sodium:180 mg

Recipe Info

Category:Side Dish

Cuisine:American

Ready for Real Comfort? Why Your Chili Needs This Sweet Cornbread

Honestly, I used to think all cornbread was dry. It felt like eating sandy cake. Have you been there? The kind that requires a gallon of water just to swallow? Oh my gosh, I refused to make it for ages because of those terrible childhood memories.

But then I cracked the code. If you’ve been looking for the ultimate Homemade Cornbread Sweet treat, this is it. This recipe isn't dense or crumbly. It is pure, moist heaven.

The Magic is in the Brown Butter

This recipe is called "The Fluffy Yank Tank" for a reason. We take a quick bread classic and seriously elevate the flavour profile.

We use brown butter cornbread recipe techniques. That little nutty step changes everything! It adds a deep, caramel richness that simple melted butter just can't match.

Trust me, it’s worth the extra five minutes of stirring.

Simple Sweet Cornbread Perfection

Don't be scared by the fancy name, though. This is a super Simple Sweet Cornbread Recipe . It employs the standard quick-bread method.

You mix the dry stuff, mix the wet stuff, and stir them together. Done! Seriously, your active prep time is only 15 minutes.

It’s perfect if you are rushing around trying to sort out a family dinner.

We use creamy buttermilk to guarantee a truly Tender buttermilk cornbread . This yields 12 generous squares, perfect for feeding a crowd.

The Perfect Pairing for Dinner

Cornbread is pure Southern comfort food. But it’s incredibly versatile. If you’re wondering How To Make Sweet Cornbread that pairs well with savory dishes, this is your answer.

The balance of salty and sweet is divine.

It is the ideal Cornbread recipe for chili and BBQ . The light, airy texture soaks up all those delicious sauces.

Plus, we sneak in actual Sweet Corn Cornbread kernels for extra pops of flavour and moisture.

Why This is the Best Extra Sweet Cornbread Recipe

The texture is the real winner here. This is true Fluffy sweet cornbread from scratch . Because we use buttermilk and brown butter, the resulting crumb is incredibly moist.

It stays tender for days, if you manage to keep it around that long!

The added bonus? We finish it with a light, simple brush of Honey glazed cornbread squares . If you want an amazing Extra Sweet Cornbread Recipe , stop scrolling now.

This sweet bake is easy, fast, and unbelievably delicious.

The Secret Sauce: What You Need for the Ultimate Fluffy Sweet Cornbread

Honestly, making the best Sweet Cornbread isn't about fancy ingredients. It is about treating simple ingredients right. Forget those box mixes.

We are making Fluffy sweet cornbread from scratch . It is easier than you think. You’re aiming for a Tender buttermilk cornbread , perfect for pairing with a big bowl of chili or some smoky BBQ.

This is the Simple Sweet Cornbread Recipe you'll come back to every time.

The Essential Pantry Line-Up

To get this perfectly soft, melt-in-your-mouth crumb, quality matters. Especially with the dairy!

You'll need 1 cup (140g) of Yellow Cornmeal (medium grind). Please, avoid the super coarse stone-ground stuff. It makes the bread grainy.

We want fluffiness, remember? Pair that with 1 cup (125g) of standard All-Purpose Flour.

Now for the sweet stuff and the lift. Grab 1/2 cup (100g) of granulated sugar. Yes, this makes it an Extra Sweet Cornbread Recipe —exactly how we like it! Mix that with 1 Tablespoon of Baking Powder and 1/2 teaspoon of Baking Soda, plus a little salt for balance.

Buttermilk Magic & Brown Butter Boost

The liquid ingredients are the true game-changers in this Brown butter cornbread recipe . Firstly, the fat. We use 1/2 cup (115g) of unsalted butter, but we brown it first.

That nutty, deep flavour is non-negotiable here. It’s what separates great cornbread from spectacular cornbread.

Crucially, you need 1 cup (240 ml) of full-fat buttermilk. Remember that trick I always tell you? Make sure your buttermilk and the 2 large eggs are at room temperature.

Seriously, it gives the crumb the most amazing texture.

Finally, the sweet corn. We fold in 1/2 cup (75g) of Sweet Corn Cornbread kernels, either fresh or thawed frozen ones.

Pat those frozen ones dry, though, or they'll add too much water to the batter.

Flavor Notes and Substitutions

If you are thinking, "Oh my gosh, I ran out of buttermilk!" don't panic. You can make a quick substitute.

Mix 1 cup of regular milk with 1 Tablespoon of white vinegar or lemon juice. Let it sit for five minutes.

Voila! Instant buttermilk.

The optional finish, but highly recommended, is a little Honey glazed cornbread squares action. Just brush a mix of 2 Tablespoons of honey and 1 Tablespoon of melted butter over the top right when it comes out of the oven.

Trust me, it seals in the moisture and adds a glorious sheen.

Kitchen Gear Check

The fantastic news? You don't need any weird chef gadgets. This is a very Simple Sweet Cornbread Recipe .

1. Baking Pan: An 8x8 inch (20x20 cm) pan is the absolute essential.
2. Pots and Bowls: You need a small saucepan to brown the butter and two mixing bowls (one medium, one large).
3. The Mixer: Skip the electric mixer! A standard whisk and a rubber spatula are all you need. Overmixing kills the fluffiness. We want to know How To Make Sweet Cornbread that is genuinely tender , so mixing gently by hand is key.

Remember, this Cornbread recipe for chili and BBQ is all about simplicity. Gather your stuff and let’s get baking!

Baking the Best Homemade Cornbread Sweet

Honestly, making great cornbread is less about being a baking genius and more about being super organized. We’re aiming for tender buttermilk cornbread here, not a dense, dry brick.

So, put on some music and let’s get this fluffy sweet cornbread from scratch show on the road!

Getting Started: The Brown Butter Upgrade

Our secret weapon for the most flavourful Sweet Cornbread ? Brown butter. Seriously, it's a game-changer.

First things first: mise en place . Get all your ingredients measured out. A huge tip for this recipe: make sure your eggs and buttermilk are chilling out at room temperature.

This helps everything blend beautifully, leading to a much higher rise.

Next, the star: melt your butter in a small pan. Keep stirring until the milk solids settle, turn golden brown, and your kitchen smells gloriously nutty.

This takes about 3– 5 minutes . Don't walk away! Burnt butter is a tragedy. Once it's brown, pour it into a separate bowl and let it cool for about five minutes .

If it’s too hot, it will instantly scramble those lovely room-temp eggs—trust me, I learned that the hard way once!

While the butter cools, preheat your oven to 400° F ( 200° C) . And this is vital: pop your greased 8x8 inch pan into the oven while it heats up.

Using a hot pan gives you those incredible, crispy edges we love in a Cornbread recipe for chili and BBQ .

Step-by-Step: Simple Sweet Cornbread Recipe

This is where speed and gentleness matter. We want this mix to feel relaxed, not rushed (except for the mixing part!).

1. Whisk all the dry ingredients together in a large bowl. Make sure the leavening agents—baking powder and soda—are totally mixed through.
2. In a separate medium bowl, whisk the eggs and the buttermilk. Drizzle in your slightly cooled brown butter.
3. Pour the wet ingredients into the dry ingredients.
4. Grab your spatula and fold gently . This is How To Make Sweet Cornbread that stays light. Mix only until the flour streaks just disappear. Seriously, stop before you think you should! Overmixing is the number one cornbread killer.
5. Fold in your Sweet Corn Cornbread kernels now.
6. Carefully remove the hot pan and pour the batter right in.
7. Bake for 25– 30 minutes . It’s done when the top is gorgeously golden brown and a skewer comes out clean.

Pro Tips for Extra Sweet Cornbread Magic

To guarantee the perfect outcome, remember two things. One: Never overmix. Two: Glaze it!

If you want that truly Extra Sweet Cornbread Recipe finish, brush the warm squares immediately with a simple glaze of melted butter and honey. Those Honey glazed cornbread squares are amazing.

The biggest mistake people make? Not using room-temperature ingredients. It might sound fussy, but that little temperature tweak is the difference between good cornbread and unbelievably fluffy Homemade Cornbread Sweet .

Give this Brown butter cornbread recipe a go. You won't regret it!

Keeping It Real: Your Cornbread Q&A

Honestly, making Sweet Cornbread is easy. But knowing what to do with the leftovers or how to tweak it? That’s where the real magic happens, you know? This isn't just a Simple Sweet Cornbread Recipe ; it’s a lifestyle, babes! I’ve tried every method and these simple notes make a massive difference.

Pairing Perfection: It’s Not Just For Chili!

Everyone knows cornbread goes with barbecue. It’s practically the law! This specific Brown butter cornbread recipe is amazing. The deep, nutty flavour really complements smoky meats.

When plating, try serving slices vertically. It looks fancier!

But seriously, ditch the savoury expectations sometimes. My absolute favourite way to eat this Fluffy sweet cornbread from scratch is as a dessert.

Cut it into gorgeous Honey glazed cornbread squares . Serve them warm with a dollop of crème fraîche or even just soft butter.

Oh my gosh, that's pure heaven. It transitions perfectly from a robust Cornbread recipe for chili and BBQ side to a lovely afternoon treat.

Don’t Let It Dry Out! Storage Secrets

The biggest challenge with Homemade Cornbread Sweet ? It goes stale fast. Cornmeal is super thirsty! If you have any of this gorgeous Tender buttermilk cornbread left over—which, let's be real, is rare—you must wrap it tightly.

I mean tightly . Foil, then a zip-top bag. Keep it at room temperature for up to two days. Don’t refrigerate it! The fridge is the enemy of texture for baked goods.

If you must reheat leftovers, wrap the slices in foil. Pop them in a 350° F ( 175° C) oven for about 10 minutes .

That keeps the moisture in!

Mix It Up! Dietary Tweaks and Flavour Fun

Want an Extra Sweet Cornbread Recipe ? You’re in luck! Simply increase the granulated sugar by two tablespoons. Total game changer.

If you need a dairy-free version, swap the buttermilk for oat milk mixed with lemon juice. Use coconut oil instead of the brown butter.

Easy peasy. For a summer twist, fold in a handful of fresh raspberries. They bake beautifully alongside the Sweet Corn Cornbread kernels.

The Good Stuff: A Quick Look

I’m no doctor, honestly. But this recipe uses quality ingredients. You get good fibre from the cornmeal, which is awesome for digestion.

Because we use the richness of buttermilk and brown butter, we get flavour without tons of added processed oils. It’s way better than anything store-bought, hands down.

And knowing exactly How To Make Sweet Cornbread means you control every ingredient.

Seriously, go get baking. This recipe is simple, rewarding, and guaranteed to make your whole kitchen smell incredible. Enjoy every single bite!