Proper Proper Canned Tomato Soup Silky Smooth Comfortingly Classic

Easy Canned Tomato Soup

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:35 Mins

Servings:4 generous servings

Ingredients:

• 2 Tbsp unsalted butter
• 1 Tbsp olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp granulated sugar
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• Salt (to taste, start with 1 tsp)
• Black pepper, freshly ground (to taste)
• 2 x 28 oz (794g) cans whole peeled tomatoes (high quality recommended)
• 4 cups vegetable or chicken broth (low sodium preferred)
• 1/2 cup heavy cream (or half and-half)
• 1 Tbsp fresh parsley, chopped (optional garnish)

Instructions:

• Heat butter and olive oil in a large heavy bottomed saucepan or Dutch oven over medium heat. Add the chopped onion and sauté gently until softened and translucent (about 7-10 minutes). Do not let them brown.
• Add minced garlic, sugar, dried basil, and dried oregano to the softened onions. Cook for 1 minute, stirring constantly, until fragrant.
• Pour in both cans of whole peeled tomatoes, including their juice. Use a spoon or potato masher to gently crush the whole tomatoes directly in the pot.
• Add the broth, salt, and pepper. Bring the mixture to a gentle boil, then immediately reduce the heat to low. Simmer, partially covered, for 20 minutes to allow the flavours to meld.
• Remove the pot from the heat. Carefully blend the soup until completely smooth and velvety, using either an immersion blender directly in the pot or by transferring in batches to a countertop blender (ensure the lid vent is open and covered if using a countertop blender).
• Return the soup to low heat. Stir in the heavy cream. Taste the soup and adjust seasoning as necessary (add more salt, pepper, or a tiny pinch more sugar if needed). Heat through gently; do not boil once the cream is added.
• Ladle the soup into bowls. Garnish with fresh parsley, a swirl of olive oil, or a crack of black pepper before serving.

Nutrition Facts

Calories	1251 kcal
Protein	11.9 g
Fat	54.1 g
Carbs	118.4 g
Fiber	40.5 g
Sodium	162 mg

Recipe Info

Category	Soup
Cuisine	Classic/Comfort Food

Why Tinned Tomatoes Reign Supreme for Quick Comfort Food

When the craving for a hug-in-a-bowl strikes, few things hit the mark like a comforting tomato soup. While sun-ripened fresh tomatoes have their place in summer salads, achieving that deep, satisfying profile in the cooler months often feels like an uphill battle.

That’s where the humble tin steps in, proving itself as the undisputed champion for making an Easy Tomato Soup with Canned Tomatoes . These preserved gems are picked at their peak ripeness, meaning they carry a concentrated, balanced sweetness and acidity that takes the guesswork out of flavour building.

Forget spending hours reducing fresh tomatoes; we can create a luxurious, deeply flavoured soup in under an hour, relying on the power of high quality canned varieties. This approach guarantees a consistent, rich foundation for what will quickly become your go-to Classic Tomato Soup Recipe .

Decoding the Velvety Texture: The Secret to This Easy Tomato Soup with Canned Tomatoes

The magic of this preparation isn’t just about flavour; it’s about texture. We are aiming for a silky, refined experience, not a chunky, rustic stew. This transformation from simple pantry ingredients to polished luxury is surprisingly straightforward when you understand a few key steps.

From Pantry Staple to Perfect Bowl: A Speedy Promise

This recipe offers a genuine Fast Tomato Soup experience. With only about 15 minutes of active prep time, primarily dedicated to finely chopping the aromatics, you can have everything simmering within 20 minutes of starting.

The total journey from opening the cupboard to sitting down with a warm bowl is comfortably under an hour, solidifying its status as one of the best options for an Easy Homemade Tomato Soup with Canned Tomatoes when time is of the essence.

Banish Blandness: Achieving Depth with Minimal Effort

A common pitfall when using canned tomatoes is resulting in a soup that tastes tinny or flat. We counteract this by focusing intensely on the initial steps. By gently sweating down a generous amount of yellow onion until perfectly translucent, we introduce natural sweetness.

Crucially, a tiny teaspoon of granulated sugar is added alongside the aromatics to immediately balance the inherent acidity of the preserved fruit, ensuring the final result is smooth, not sharp.

This method allows us to create a richly developed flavour profile suitable for a robust Vegetarian Tomato Soup Recipe (or one enhanced with chicken broth).

The Ultimate Cheese Toastie Companion Guarantee

Let’s be honest: no great tomato soup exists without its partner in crime the grilled cheese sandwich. This particular preparation yields a thickness and depth of flavour that perfectly cradles that crispy, gooey partner.

The richness achieved through a final swirl of cream means this soup is hearty enough to stand up to the buttered bread, making it the definitive Tomato Soup Recipe Canned Tomatoes pairing for the ultimate comfort meal.

The Curated Cans: Selecting Your Tomato Foundation

Since canned tomatoes form the core flavour, their selection is paramount. Think of them as the engine of this Quick Tomato Soup with Canned Tomatoes .

Choosing Between Whole Peeled and Crushed Tomatoes

For the best texture and flavour in this recipe, I strongly advocate for using whole peeled tomatoes. While crushed tomatoes save a tiny bit of work, whole peeled tomatoes (especially high quality imported varieties like San Marzano style) typically have fewer additives and maintain a superior, meatier texture.

When we crush them ourselves, either with a spoon during the simmer or slightly before, we control the final consistency better. For our four generous servings, plan on needing two 28-ounce (794g) cans.

Aromatic Building Blocks: Garlic, Onion, and Herbs

The foundation of flavour rests on gentle sautéing. Start by melting 2 tablespoons of unsalted butter with 1 tablespoon of olive oil in a large Dutch oven over medium heat. Next, introduce one large, finely chopped yellow onion.

These must sweat not brown for about 7 to 10 minutes until they are soft and yielding. Follow this with three minced cloves of garlic, which bloom beautifully for just one minute alongside the crucial flavour enhancers: dried basil (1/2 teaspoon) and a touch of dried oregano (1/4 teaspoon).

The Creaminess Factor: Dairy Options and Alternatives

To transform this from a simple sauce into a luxurious soup, a touch of richness is essential. We finish the dish by stirring in 1/2 cup of heavy cream. This is what pushes the profile toward an Easy Tomato Bisque with Canned Tomatoes , providing that smooth, mouth coating sensation.

If you need a dairy free route, full fat coconut milk or cashew cream work wonderfully as substitutions, though they will slightly alter the final flavour profile.

Essential Kitchen Gear for Smooth Operation

You’ll require a sturdy, large bottomed saucepan or Dutch oven to ensure the onions cook evenly without scorching. The real piece of equipment that defines this soup, however, is your blending tool.

Either a powerful immersion (stick) blender used directly in the pot, or a sturdy countertop blender will be necessary to achieve the signature velvety finish we are seeking.

Step-by-Step Ascent to Silky Soup Heaven

Our goal is seamless integration of these components. After softening your aromatics and blooming your spices, it’s time to combine the main players. Pour both cans of whole peeled tomatoes, including all their rich juices, into the pot with the softened onions and garlic.

Use your spoon or a potato masher to break down the whole tomatoes right there in the pan. Next, pour in 4 cups of low-sodium vegetable or chicken broth. Season generously to start with about 1 teaspoon of salt and freshly ground black pepper. Bring this mixture up to a boil, then immediately drop the heat down to low.

Let it simmer, partially covered, for a solid 20 minutes. This simmering period is where the canned tomatoes shed any raw edge and meld beautifully with the broth and herbs.

Related Recipes Worth Trying

• The Best Classic Shortbread Cookies Recipe Buttery Easy — Looking for the best Traditional Shortbread Cookies recipe This easy method yields crunchy meltinyourmouth Scottish shortbread perfect for any occasion
• Best Fudgy Brown Butter Brownies with Crackly Tops — Discover the ultimate Brown Butter Brownies recipe for a rich nutty flavour and perfect fudgy centre Learn the simple secret to a flawless crackly top
• The Ultimate Easy Creamy Tuscan Salmon Recipe 35 Mins — Ditch the takeout This Creamy Tuscan Salmon recipe is faster than delivery featuring flaky fish in a dreamy sundried tomato and spinach sauce

The Critical Blending Stage: Achieving Pure Silk

Once the simmering time is up, the transformation from good soup to great soup begins. Remember, remove the pot from the heat before you begin blending for safety and best results.

Sautéing Foundations: Building Flavour Base Gently

We covered this critical initial step: the gentle sauté of the onion until soft, followed by the quick toasting of the garlic and dried herbs with a pinch of sugar. This step ensures that the onion sweetness is maximized, preventing any bitter notes from developing later in the cooking process.

Simmering Strategy: Letting the Canned Goodness Develop

The 20-minute simmer is non-negotiable. It allows the complex acids in the tomatoes to mellow against the sugars and fats introduced earlier. This simmering strategy is what develops the backbone for a truly satisfying Easy Tomato Soup with Canned Tomatoes .

Techniques for Ultra Smooth Pureeing (Immersion vs. Blender)

If using an immersion blender, plunge it into the pot and blend steadily until you can no longer detect any small pieces of onion or tomato skin; you are aiming for complete uniformity. If using a countertop model, you must work in batches, filling the carafe only halfway.

Remove the centre cap from the lid and cover the opening with a folded kitchen towel before blending. This allows steam to escape safely while preventing hot liquid from spraying out. Return the resulting silky puree to the pot.

Final Seasoning Check: Perfecting the Savoury Notes

After blending, the soup will look paler and creamier. Now is the moment to taste critically. Does it sing? It might need more salt to bring out the tomato flavour, or perhaps another tiny pinch of sugar if it still tastes slightly aggressive.

Once satisfied, gently stir in the 1/2 cup of heavy cream and heat through gently do not allow it to boil once the cream is incorporated.

Elevating Your Bowl: Gourmet Additions and Twists

While this foundation is perfect on its own, you can certainly Dress Up Tomato Soup to suit a fancier occasion or a different mood. Consider stirring in finely chopped fresh basil (chiffonade) right at the end for a vibrant, fresh lift, turning it into a wonderful Easy Tomato Basil Soup with Canned Tomatoes .

For a spicier take, red pepper flakes during the initial sauté will add a lovely warmth without overpowering the fruit.

Making Ahead: Storage and Reheating This Easy Tomato Soup with Canned Tomatoes

This soup is an ideal candidate for meal prep. You can easily double the recipe, as it often tastes even better the next day once the flavours have had time to settle further into the creamy base.

Herbaceous Boosts: Basil, Thyme, and Beyond

While dried herbs are used for simmering depth, fresh herbs are essential for brightness at the end. If basil isn't your favourite, a few sprigs of fresh thyme added during the last five minutes of simmering (removed before blending) can add an earthy sophistication.

The Spice Rack: Introducing a Gentle Kick

If you enjoy a subtle heat, don't hesitate to incorporate 1/2 teaspoon of red pepper flakes when you add the garlic and dried herbs. This subtle background warmth enhances the sweetness of the tomatoes beautifully.

Freezing Protocol: Maintaining Peak Flavour Profile

To freeze this Tomato Soup Recipe Canned Tomatoes masterpiece, cool it completely first. Portion it into freezer safe containers, leaving about an inch of headspace, as liquids expand upon freezing. It keeps beautifully for up to three months.

Thaw overnight in the refrigerator before reheating gently on the stovetop, stirring occasionally. If you added cream before freezing, you may want to stir in a fresh splash upon reheating for optimal texture.

Nutritional Snapshot: What You're Really Eating

This recipe, built around vegetables and broth, is naturally quite wholesome. Excluding the heavy cream, you are looking at a low-fat, vitamin-C-rich meal. Even with the cream, it remains a relatively light option compared to meat based stews, providing significant vegetable intake wrapped up in a deeply satisfying, easily digestible format.

FAQ: Troubleshooting Your Classic Soup Experience

Herbaceous Boosts: Basil, Thyme, and Beyond

Q: Can I use fresh basil instead of dried in the simmering stage? A: Yes, but use about three times the quantity (1.5 teaspoons finely chopped fresh basil for 1/2 teaspoon dried).

However, for the most intense basil flavour, add fresh basil chiffonade after blending and just before serving.

The Spice Rack: Introducing a Gentle Kick

Q: My soup tastes a little too acidic; how can I fix it without adding too much sugar? A: If the balance is off, the best fix is often a tiny pinch of baking soda (literally 1/8 teaspoon at a time) added to the simmering pot. It neutralizes acid instantly.

Alternatively, add another splash of cream or a drizzle of olive oil to round out the sharpness.

Freezing Protocol: Maintaining Peak Flavour Profile

Q: If I freeze the soup, should I add the cream before or after thawing? A: It is generally best to freeze the soup without the heavy cream. Dairy products can sometimes separate or change texture slightly when frozen and thawed.

Freeze the base soup, then stir in the fresh cream when you reheat it for the best consistency.

Nutritional Snapshot: What You're Really Eating

Q: Is this soup high in sodium if I use canned tomatoes and broth? A: Canned goods are a main contributor. To manage sodium levels in this Fast Tomato Soup , always opt for low-sodium broth and rinse your canned tomatoes briefly if you are particularly sensitive to salt content, although rinsing can wash away some flavour.

Seasoning to taste at the end gives you ultimate control.