Classic Snickerdoodles the Softest Chewiest Cookies Youll Ever Make
Craving That Classic Cookie? Let's Talk Snickerdoodles!
Oh my gosh, who doesn't love a good cookie? Especially one that brings back childhood memories. Honestly, the snickerdoodle is like the ultimate comfort cookie.
Are you ready to bake your own and learn a new snickerdoodle recipe ?
What Makes a Snickerdoodle, a Snickerdoodle?
These delightful cinnamon sugar cookies are thought to have originated in Pennsylvania Dutch country. American cookies history is something, isn't it? We're diving into an easy snickerdoodle recipe that's perfect for beginners.
This is a straightforward cookie recipes that'll yield about 24 scrumptious cookies.
Why You Need These Cream of Tartar Cookies In Your Life
These aren't just any homemade cookies . They are known for their soft, chewy texture and that distinctive tangy flavour thanks to the cream of tartar .
If you're looking for baking recipes that’s a crowd pleaser, this is it. Plus, they're great for a little pick-me-up with your afternoon tea.
The Good Stuff About Snickerdoodles
Let's be real, cookies are good for the soul. But these soft snickerdoodle recipe cookies are extra special. They're the perfect treat to share with friends and family.
I also know that this chewy snickerdoodle recipe brings simple joys and a taste of home to any occasion.
Alright, let's dive into what you'll need to bake these scrumptious snickerdoodle cookies. Honestly, it's all pretty straightforward, nothing too fancy.
You know I hate recipes that require a trip to five different shops! I reckon you already have most of this in your cupboard.
Ingredients & Equipment for Stellar Snickerdoodles
Let's break down what you'll need for the dough and that all-important cinnamon sugar coating.
Main Ingredients for the Best Snickerdoodle Recipe
Okay, here's what we need:
- 1 cup (2 sticks or 226g) unsalted butter, softened. Make sure it's actually softened, not melted. You want to be able to easily press a finger into it.
- 1 ½ cups (300g) granulated sugar, plus extra for coating later.
- 2 large eggs. Free range if you can!
- 1 teaspoon pure vanilla extract. The real stuff is worth it.
- 2 ¾ cups (344g) all-purpose flour. Plain flour will do the trick, plus a bit for dusting.
- 1 teaspoon baking soda.
- 2 teaspoons cream of tartar . This is key for that signature snickerdoodle tang! Don't skip it.
- ½ teaspoon salt.
Quality indicators? For me, it's all about the butter. Good quality butter makes such a difference in flavour.
Seasoning Notes: The Secret's in the Spice
The cinnamon sugar cookies topping is simple but crucial:
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Honestly, get a good quality cinnamon! It makes all the difference. Plus, it makes your kitchen smell amazing. It’s one of the secrets to easy snickerdoodle recipe .
Speaking of flavour enhancers, a tiny pinch of nutmeg with the cinnamon can add a lovely warmth.
Equipment Needed: Keep it Simple, Stupid!
You don't need a ton of fancy kit. Here's the basics.
- Stand mixer or hand mixer. You can even use a wooden spoon and some elbow grease!
- Large mixing bowl.
- Measuring cups and spoons. Obvs.
- Baking sheets.
- Parchment paper or silicone baking mats. Makes cleanup a doddle.
- Small bowl for mixing the cinnamon sugar.
Honestly, if you don't have baking mats, just lightly grease the baking sheets. Sorted! That's your lot for equipment. Nothing too scary, eh? Remember to preheat your oven to 375° F ( 190° C) .
Now, let's move on to the fun bit baking these amazing homemade cookies ! This soft snickerdoodle recipe is a sure winner.
Let's Bake Some Snickerdoodles!
Right, so, you're craving a proper, comforting treat? Honestly, you can't go wrong with snickerdoodle . They are basically the perfect cinnamon sugar cookies , and who doesn't love a bit of cinnamon, eh? The slight tang? Chef's kiss.
Let's dive into my take on easy snickerdoodle recipe .
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place , darling! Get all your ingredients measured out. It saves so much faffing about later.
Soften that butter! Don't melt it, soften it. Trust me. A slightly chilly, for just 30 minutes , but it is important.
Remember to preheat your oven to 375° F ( 190° C) before you start, you don't want cold feet.
step-by-step to Homemade Cookies Goodness
Okay, let's get down to business.
- Cream together your softened butter and 1 ½ cups sugar until it looks nice and fluffy.
- Beat in 2 eggs, one at a time, and then stir in 1 teaspoon vanilla extract. Lovely.
- In another bowl, whisk together 2 ¾ cups flour, 1 teaspoon baking soda, 2 teaspoons cream of tartar , and ½ teaspoon salt.
- Gradually add the dry stuff to the wet stuff. Don't overmix! Just until it's combined.
- Pop that dough in the fridge for at least 30 minutes to chill. Super important!
- While the dough's chilling, mix 3 tablespoons sugar with 2 teaspoons cinnamon.
- Roll the chilled dough into little 1 inch balls, then roll each one in the cinnamon sugar mixture.
- Bake for 8- 10 minutes, or until the edges are lightly golden brown. Remember, centres should be soft.
Pro Tips : Chewy Snickerdoodle Recipe Secrets
Want the perfect soft snickerdoodle recipe ? Here's the lowdown. The cream of tartar is non-negotiable. It's what gives American cookies , and snickerdoodles its signature tang.
Don't skip the chilling time, or your cookie recipes will spread all over the place. For baking recipes , always use fresh spices.
It makes all the difference!
Alright, so you're about to embark on your snickerdoodle adventure! These are more than just cinnamon sugar cookies ; they're a legit experience.
Before you dive in, let's chat about a few things. Think of this as me, your mate, giving you the lowdown for homemade cookies success!
Recipe Notes: Making the Perfect Snickerdoodle
Honestly, this easy snickerdoodle recipe is pretty straightforward. But a few tweaks here and there can make all the difference. These American cookies will turn out spot-on perfect. Let's jump in!
Serving Suggestions: Elevate your Snickerdoodle Game
Forget basic plating! Think rustic charm . Pop a couple of chewy snickerdoodle recipe cookies on a cute plate with a doily.
Oh, and a dusting of icing sugar? Chef's kiss! As for drinks, these are banging with a hot cuppa. Seriously, nothing beats a soft snickerdoodle recipe with a strong brew.
You know? Or even a cheeky glass of milk if you're feeling nostalgic.
Storage Tips: Keep 'em Fresh!
Right, so these bad boys are best enjoyed fresh. But life happens! If you've got leftovers, pop them in an airtight container.
They'll keep in the fridge for about 3 days. Wanna freeze them? Go for it! Just wrap them well and they'll be good for a month.
Reheating? A few seconds in the microwave does the trick. Just don't overdo it or they'll go hard!
Variations: Snickerdoodle Remix
Fancy a bit of a twist? You can definitely play around with this snickerdoodle recipe . For a dairy-free version, swap out the butter for a plant based alternative.
And if you're feeling fancy, chuck in some lemon zest. It adds a zing that's just mint ! Seasonal Ingredient swaps? Try using a pumpkin pie spice blend instead of cinnamon in the autumn.
Nutrition Basics: Just the Facts, Mate!
Look, I'm not a nutritionist. But let's be real, these are cookie recipes . Each cookie is about 120-150 calories, so don't go scoffing the whole batch, yeah? They've got some carbs, a bit of fat, and a touch of protein.
Key health benefits? Well, they make you feel good. And a happy soul is a healthy one, right?
Alright, that's the lowdown! With these baking recipes, you'll become a snickerdoodle ninja in no time. Now, get your apron on and get baking! Have fun with it, and don't stress if they're not picture perfect .
As long as they taste good, you're winning. Now, I'm off to dunk one in my tea. Cheers!
Frequently Asked Questions
Why do my snickerdoodles always spread out too thin?
Ah, the dreaded cookie spread! There are a couple of culprits here. First, make sure you chill your dough for at least 30 minutes this helps the butter firm up. Also, ensure your oven is at the correct temperature and avoid overmixing the dough, as this can develop too much gluten, leading to flatter cookies.
What exactly is cream of tartar, and why is it so important in a snickerdoodle?
Cream of tartar is a dry, acidic byproduct of winemaking a bit like when you've got lemons ready. In snickerdoodles, it's the star of the show! It gives the cookies that signature tangy flavor and also contributes to their soft, chewy texture by preventing sugar crystals from forming.
Can I freeze snickerdoodle dough or baked cookies?
Absolutely, freezing is a brilliant idea for a little forward planning. To freeze the dough, roll it into balls, coat them in the cinnamon sugar mixture, and then freeze them on a baking sheet. Once solid, transfer them to a freezer bag. You can bake them straight from frozen, adding a minute or two to the baking time.
Baked cookies can also be frozen in an airtight container.
I'm out of cream of tartar! Can I still make snickerdoodles? Is there a substitute?
Don't you worry, you can still make snickerdoodles. Although it's difficult to replicate the exact tang, a mix of lemon juice and baking powder (1 tsp lemon juice + 1/2 tsp baking powder per 2 tsp cream of tartar) can work in a pinch.
The cookies might not have the exact same flavor and texture, but they'll still be delicious. It's a bit like substituting Yorkshire Puddings, you might not get the perfection, but it's still a taste of home.
Any tips for getting that perfect soft and chewy texture in my snickerdoodle cookies?
You bet! Firstly, don't overbake them slightly underbaked is the way to go! They should still look a bit soft in the center when you take them out of the oven; they'll continue to firm up as they cool. Also, softened (but not melted!) butter is crucial for proper creaming, which contributes to a softer cookie.
Think of it like making a good Victoria Sponge, the right mix is key!
Classic Snickerdoodles The Softest Chewiest Cook
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 135 |
|---|---|
| Fat | 7g |
| Fiber | 0.5g |
