Pumpkin Spice Everything Nice Chocolate Chip Cookies

Pumpkin Spice Everything Nice My Choc Chip Cookies

By Lila BeaumontSeptember 8, 2025

Table of Contents

Recipe Introduction: Pumpkin Spice & Everything Nice

Fancy a biscuit, love? Ever thought about what makes pumpkin chocolate chip cookies so darn good? I reckon it's the perfect blend of autumnal spice and choccy goodness!

Quick Hook

I mean, honestly, who doesn't love a good cookie? These pumpkin chocolate chip cookies are soft, chewy, and packed with pumpkin spice. The flavors are insane!. Think autumn in every bite.

Brief Overview

These cookies are a delightful twist on the classic. They bring the earthy sweetness of pumpkin and the joy of chocolate together.

Originally inspired by several recipes, from Allrecipes, but perfected, I must say, by yours truly. This easy cookie recipe is a piece of cake! It takes about 30 minutes and makes about 24 cookies.

Main Benefits

Did you know pumpkin is a good source of Vitamin A? So, you are basically eating salad. These soft pumpkin cookies are perfect for Halloween, Thanksgiving, or just a cozy night in.

But what makes them extra special is the combination of the spices and chocolate!.

Right then, let's get down to the ingredients list, shall we? Time to make some autumn cookies !.

Alright, let's get down to brass tacks. We're about to bake some scrumptious pumpkin chocolate chip cookies . Honestly, who can resist these? They're like a warm hug on a chilly autumn day.

I've tweaked this recipe over time, borrowing bits and bobs from everywhere, to create the ultimate cookie experience. It is in fact one of the best fall baking recipes and the most appreciated halloween cookie recipes !

Ingredients & Equipment

Let's talk about what you need to make these soft pumpkin cookies magic happen.

Main Ingredients

Okay, pay attention! These are the building blocks of our pumpkin spice cookies .

Pumpkin Puree: 1 cup (240ml) . Not pumpkin pie filling! You want pure pumpkin, not a sugary mess.
Unsalted Butter: ½ cup (113g) , softened. It needs to be soft, folks! Take it out of the fridge beforehand.
Granulated Sugar: ¾ cup (150g) .
Packed Brown Sugar: ¾ cup (150g) . Pack it firmly into the cup when measuring.
Large Egg: 1 .
Vanilla Extract: 1 teaspoon (5ml) . Go for the good stuff.
All-Purpose Flour: 2 ¼ cups (281g) .
Baking Soda: 1 teaspoon (5g) .
Ground Cinnamon: 1 teaspoon (3g) .
Ground Nutmeg: ½ teaspoon (1.5g) .
Ground Ginger: ¼ teaspoon (0.75g) .
Salt: ¼ teaspoon (1.5g) .
Semi Sweet Chocolate Chips: 2 cups (340g) . Use whatever you fancy: milk, dark, even white chocolate! A chocolate chip cookie variations that will make your day.

Quality matters here. Splurge a bit on good butter and chocolate chips . You'll taste the difference, I promise.

Seasoning Notes

Spices are key for that pumpkin spice flavour. Cinnamon, nutmeg, and ginger are the trifecta. You can experiment with cloves or allspice too.

Vanilla extract enhances the sweetness. A pinch of salt balances everything out.

Don't have nutmeg? No worries! Use a bit more cinnamon and ginger. The cookies will still be amazing, and it makes for a great thanksgiving cookies !

Equipment Needed

Don't panic. You probably have most of this already.

Mixing Bowls
Electric Mixer (handheld or stand mixer)
Measuring Cups and Spoons
Cookie Sheets
Parchment Paper or Silicone Baking Mats
Ice Cream Scoop or Spoon (for portioning)
Wire Rack

You need cookie sheets! Line them with parchment paper or silicone mats to prevent sticking. If you don't have an electric mixer, get ready for a good arm workout! A whisk will do the trick.

This easy cookie recipe is one of my favorite pumpkin dessert recipes . Are you ready to begin? I bet you will create the best autumn cookies ever!.

Let's Get Baking: Pumpkin Spice & Everything Nice!

Alright, gather 'round, bakers! We're diving into pumpkin chocolate chip cookies . These aren't just any cookies, they are little bites of autumn heaven.

Imagine a soft pumpkin cookies dancing with melted chocolate. Honestly, is there anything better?

It's a twist on the classic, and I reckon even your nan would approve. Let's make some halloween cookie recipes or even thanksgiving cookies .

I have adapted this easy cookie recipe from various sources. It's easy to follow, and I promise you will be chuffed with the result!

Prep Steps: Your Mise en Place Mission

Essential mise en place: Get everything measured out. Seriously. It's like prepping a tea, you wouldn't forget the milk, would you? We're using 1 cup pumpkin puree, ½ cup softened butter, ¾ cup granulated sugar, ¾ cup brown sugar, 1 egg, 1 tsp vanilla, 2 ¼ cups flour, 1 tsp baking soda, 1 tsp cinnamon, ½ tsp nutmeg, ¼ tsp ginger, ¼ tsp salt and 2 cups chocolate chips.
Time saving organization tips: Soften that butter early. Room temperature butter is key for soft pumpkin cookies . Trust me on this one.
Safety reminders: Don't lick the raw dough. I know, it's tempting. But raw eggs aren't your mates.

step-by-step Process: From Bowl to Biscuit Bliss

Preheat the oven to 375° F ( 190° C) . Line baking sheets.
Cream butter and sugars until fluffy. About 3 minutes .
Beat in pumpkin, egg, and vanilla. Get it well combined, yeah?
Whisk dry ingredients together. No one wants a lump of baking soda.
Gradually add dry to wet. Mix until just combined.
Stir in those glorious chocolate chips. Yummy!
Drop by rounded tablespoons. Onto your prepared sheets.
Bake for 10- 12 minutes . Edges golden, centres set.

Pro Tips: Baking Like a Boss

Don't overmix the dough. It will lead to tough cookies. Nobody wants that.
Chill the dough for 30 minutes if you want thicker cookies. Seriously, this can save your bake!
If you love pumpkin spice cookies , add a dash of ground cloves! The chocolate chip cookie variations are endless.

These pumpkin dessert recipes will make you fall in love with fall baking recipes . I honestly never thought that something so simple can have so much flavour.

So go on, try them! These autumn cookies will surely impress. Enjoy!

Alright, let's chat about these spooktacular pumpkin chocolate chip cookies ! Honestly, they're more than just autumn cookies , they're pure comfort in every bite.

We're diving into the nitty gritty to make sure your pumpkin spice cookies turn out perfect every time. Right then, let’s get started!

Let’s walk through a couple of ideas to make the best pumpkin chocolate chip cookies ever.

Serving Suggestions: Get Your Plate On!

Right, so you've baked these beauties. How do you present them? I reckon a rustic platter looks fab. Picture this: a pile of warm soft pumpkin cookies , dusted ever-so-slightly with icing sugar.

Serve them with a glass of cold milk. Or go full-on autumn and offer spiced cider! You know? A little bit of fancy never hurt anyone.

Storage Tips: Keep 'Em Fresh, Keep 'Em Tasty

These easy cookie recipe treats are best enjoyed fresh, obviously! If you have any leftover (unlikely, I know!), keep them in an airtight container at room temperature for up to three days.

Wanna make them last longer? Bung them in the fridge. They'll keep for about a week. Want even longer? Freeze them for up to two months.

Just reheat them gently in the oven, about 350° F ( 175° C) for a few minutes.

Variations: Get Creative!

Fancy a twist? Add some chopped walnuts or pecans to the dough for extra crunch. It's a proper chocolate chip cookie variations upgrade! Also, for a vegan version, use a flax egg and dairy-free chocolate chips.

Simple as that! Honestly, don’t be scared to play around with the ingredients. It’s all part of the fun.

Nutrition Basics: Goodness in Every Bite!

Each cookie clocks in around 150 calories. They’ve got 2g of protein, 8g of fat, and 20g of carbs. This are rough estimates, mind you.

But more importantly, these pumpkin dessert recipes are made with real pumpkin! So you are getting some vitamins and fibre in too.

Consider these as halloween cookie recipes !

Seriously, what is not to love? So get baking these thanksgiving cookies and dive in!

Frequently Asked Questions

Why are my pumpkin chocolate chip cookies flat and spread out too much?

Ah, the dreaded flat cookie! This can happen for a few reasons. Make sure your butter wasn't too soft it should be softened, not melted. Also, accurately measure your flour; too little flour leads to spreading. Chilling the dough for 30 minutes before baking can also help prevent excessive spreading.

No one wants a pancake when they're expecting a cookie, do they?

Can I freeze pumpkin chocolate chip cookie dough?

Absolutely! Freezing the dough is a great way to have freshly baked cookies on hand whenever the craving strikes. Just scoop the dough into individual portions, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. They'll keep for up to 2-3 months.

When you're ready to bake, just pop them in the oven you might need to add a minute or two to the baking time. It's like a little cookie time capsule!

How do I store my pumpkin chocolate chip cookies to keep them fresh?

To keep your pumpkin chocolate chip cookies nice and soft, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their moisture the bread will dry out instead of the cookies! They'll typically stay fresh for 3-4 days.

Just try not to eat them all in one sitting, although we totally understand if you do!

Can I use pumpkin pie filling instead of pumpkin puree for these pumpkin chocolate chip cookies?

No, steer clear of the pumpkin pie filling! Pumpkin pie filling has added spices and sugar, which will throw off the balance of the recipe and likely result in overly sweet and oddly textured cookies. Stick with plain pumpkin puree for the best results. It will make a world of difference, trust us!

What can I add to my pumpkin chocolate chip cookies to make them even more special?

Fancy a bit of experimentation, then? You could stir in some chopped walnuts or pecans for a bit of crunch. A dash of cinnamon or nutmeg can enhance the pumpkin spice flavour. If you're feeling particularly adventurous, consider adding a swirl of cream cheese frosting after baking for a truly decadent treat.

It is like adding the cherry on top!

Are these pumpkin chocolate chip cookies healthy?

Well, let's be honest, they're cookies! While they do contain some vitamins and fiber from the pumpkin, they're also fairly high in sugar and fat. Consider them a treat to be enjoyed in moderation as part of a balanced diet.

You could lighten them up a bit by using whole wheat flour or reducing the amount of sugar slightly, but sometimes you just need to indulge, eh?