Perfectly Portable Cinnamon Apple Hand Pies

Perfectly Portable Cinnamon Apple Hand Pies

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Preparation time:90 Mins

Cooking time:25 Mins

Servings:10-12 hand pies

Ingredients:

• 2 ½ cups (320g) All-Purpose Flour
• 1 teaspoon Fine Sea Salt
• 1 tablespoon Granulated Sugar
• 1 cup (226g or 2 sticks) Unsalted Butter, very cold and cubed
• ½ to ¾ cup Ice-Cold Water
• 2 pounds (about 4 medium) Firm, Tart Apples (Granny Smith, Honeycrisp, or Braeburn)
• ½ cup (100g) Light Brown Sugar, packed
• ¼ cup (50g) Granulated Sugar
• 1 tablespoon Lemon Juice, freshly squeezed
• 2 tablespoons All-Purpose Flour
• 1 ½ teaspoons Ground Cinnamon
• ¼ teaspoon Ground Nutmeg
• Pinch of Ground Cloves (optional)
• 2 tablespoons Unsalted Butter, cut into small pieces
• 1 large Egg
• 1 tablespoon Water or Milk
• 2 tablespoons Turbinado Sugar (or coarse sugar)

Instructions:

• Whisk together flour, salt, and sugar in a large bowl. Cut in cold butter using a pastry blender (or knives/fingertips) until the mixture resembles coarse crumbs. Gradually add ice water, mixing gently until the dough just comes together. Form into a ball, divide in half, flatten into disks, wrap in plastic, and chill for at least 1 hour (or up to 2 days).
• Peel, core, and dice apples into small cubes. Toss apples with lemon juice. Add brown sugar, granulated sugar, flour, cinnamon, nutmeg, and cloves (if using) to the apples; mix well. (Optional) Pre-cook the filling: Melt butter in a saucepan, add the apple mixture, and cook until apples soften slightly and juices thicken. Cool completely.
• Preheat oven to 400°F (200°C). Line baking sheets with parchment paper. Roll out one disk of chilled dough on a lightly floured surface. Cut out circles using a cookie cutter (or glass). Re-roll scraps once. Place half the circles on baking sheets. Spoon apple filling onto the center of each circle, leaving a border. Whisk together egg and water (or milk) for the egg wash. Brush edges of the filled circles with egg wash. Top with remaining dough circles. Press down around the filling to remove air. Crimp edges with a fork to seal. Cut slits in the top of each hand pie. Brush the entire top surface with egg wash and sprinkle with turbinado sugar.
• Chill assembled hand pies in the refrigerator or freezer for 15-20 minutes.
• Transfer to the preheated oven and bake for 20-25 minutes, or until golden brown and filling is bubbling.
• Let cool on baking sheets for 5-10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Nutrition Facts

Calories:400

Fat:20g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Perfectly Portable Cinnamon Apple Hand Pies

Quick Hook

Fancy a bite of autumn? You know, something that makes you feel all warm and fuzzy inside? These Cinnamon apple hand pies Apple are just the ticket! Think warm spices and sweet apples, all snuggled in a flaky, buttery crust.

Brief Overview

These homemade apple pies are a little twist on the classic apple pie. They're perfectly sized for one! They're an American classic, often seen during fall festivals.

Making these is of medium difficulty. It takes about 2 hours, including chill time. This easy hand pie recipe will make 10-12 mini pies.

Main Benefits

The warm cinnamon and sweet apples make this a comforting dessert. Plus, apples are packed with fiber! They're perfect for a cozy afternoon or a fall picnic.

What makes this apple cinnamon dessert special? They're portable, delicious, and oh-so-satisfying.

Time to Gather Your Supplies!

You'll need flour, butter, apples, and a few other bits and bobs. I have listed it down below to make it easier for you.

Don't be scared if you don't have everything! We can make substitutions later. Just making sure you have apples and cinnamon, that's the most important thing.

Let's Talk About the Best Apples

Honestly, the type of apple makes a huge difference. Granny Smiths are my go-to for that tart bite. Honeycrisp are great too, they add some extra sweetness.

You can even mix them! A mix of tart and sweet makes the cinnamon apple pie filling so yummy. Just steer clear of soft apples like McIntosh.

Ingredients & Equipment for the Best Cinnamon apple hand pies Apple Ever!

Alright, let's talk about what you need to make these apple cinnamon dessert dreams a reality. Getting the right stuff is half the battle, honestly.

We're aiming for homemade apple pies level deliciousness, but with an easy hand pie recipe .

Main Ingredients

For that killer dough, you'll need:

• 2 ½ cups (320g) All-Purpose Flour: The foundation of our crust.
• 1 teaspoon Fine Sea Salt: Enhances the flavors.
• 1 tablespoon Granulated Sugar: Just a touch of sweetness.
• 1 cup (226g or 2 sticks) Unsalted Butter, ice cold and cubed: This is KEY for flakiness!
• ½ to ¾ cup Ice-Cold Water: Add it slowly!

For the yummy cinnamon apple pie filling :

• 2 pounds (about 4 medium) Firm, Tart Apples (Granny Smith or Honeycrisp work great): Quality apples are key.
• ½ cup (100g) Light Brown Sugar, packed: Adds a caramel-y depth.
• ¼ cup (50g) Granulated Sugar: Balances the brown sugar.
• 1 tablespoon Lemon Juice, freshly squeezed: Brightens the flavors.
• 2 tablespoons All-Purpose Flour: Helps thicken the filling.
• 1 ½ teaspoons Ground Cinnamon: Obvs.
• ¼ teaspoon Ground Nutmeg: A warm, nutty note.
• Pinch of Ground Cloves (optional): Adds a little something extra.
• 2 tablespoons Unsalted Butter, cut into small pieces: Adds richness.

Seasoning Notes

Cinnamon and nutmeg are non-negotiable. Don't skip them! Cloves are optional, but a tiny pinch adds a lovely warmth. Fresh lemon juice is also a must.

It makes the apple flavor pop. If you don't have cloves, a tiny bit of allspice will do in a pinch, like, literally a pinch .

Equipment Needed

Okay, so you don't need a ton of fancy stuff. Here's what's essential for this apple hand pies recipe :

• Large Mixing Bowl
• Pastry Blender (or two knives – I’ve totally done this!)
• Rubber Spatula or Fork
• Measuring Cups and Spoons
• Plastic Wrap
• Rolling Pin
• 4 to 5-inch Round Cookie Cutter (or wide glass): For those perfect circles.
• 2 Large Baking Sheets
• Parchment Paper
• Small Bowl for Egg Wash
• Small, Sharp Knife
• Wire Rack

Don't have a pastry blender? Two butter knives work just as well. And if you don't have a cookie cutter, a wide glass is your friend.

Just press down firmly! These mini apple pies are adaptable.

The Magic of Cinnamon Apple Hand Pies Apple

Honestly, who can resist a Cinnamon Apple Hand Pie ? They're the perfect little parcel of autumnal joy. A proper apple cinnamon dessert .

They are basically little portable homemade apple pies . Let's make some magic!

Prep Like a Pro: Mise en Place is Key

Before you even think about turning on the oven, get organised. This is the 'mise en place', fancy French for 'everything in its place'.

Measure out all your ingredients, chop those apples – get it all done. I always forget something if I don't.

Trust me, prepping now saves headaches later. Plus, I always remind myself it's important to work cleanly and safely.

Step-by-Step: Baking Bliss

Ready to bake? These easy hand pie recipe steps will guide you.

1. Make the Dough: Follow the recipe. Chill for at least an hour. Cold dough is your friend!
2. Make the Filling: Peel, core, and dice the apples. Toss with spices, sugars, and lemon juice. Seriously, that cinnamon apple pie filling smells divine.
3. Assemble Pies: Roll out the dough. Cut circles. Fill with the apple mixture. Top with another circle. Crimp those edges to seal!
4. Chill & Bake: Chill the assembled pies for 15- 20 minutes . Preheat your oven to 400° F ( 200° C) and bake for 20- 25 minutes until golden brown.
5. Cool & Devour: Let them cool slightly before you tuck in. You don't want to burn your tongue.

Pro Tips for k_annotated Perfection

Want to take your apple hand pies recipe to the next level? Here's what I've learned from making countless batches of mini apple pies .

• Keep it Cold: This is the golden rule. Use very cold butter and ice water.
• Don't Overmix: Overworked dough equals tough pies. Be gentle.
• Egg Wash is Your Friend: That golden, shiny crust? It's all thanks to the egg wash!

So, there you have it. Your guide to making showstopper apple pie hand pies . Enjoy these delightful fall baking recipes .

Recipe Notes for Amazing Cinnamon apple hand pies Apple

Alright, let's talk about making these apple cinnamon dessert a success. These are tips to help you every step of the way.

Here's what I've learned making my fair share of these little beauties.

Serve Them Right: Presentation and Pairings

How you plate these little homemade apple pies matters. A light dusting of icing sugar looks great. Serve them warm.

Vanilla ice cream is fantastic with a warm mini apple pies . Or a dollop of whipped cream. For drinks, think coffee or a spiced latte.

Maybe a cold glass of milk, perfect for the kiddos. These apple pie hand pies are quite versatile.

Keep Them Fresh: Storage Savvy

Honestly, fresh is best for these babies. But life happens, right? Store baked hand pie recipe in an airtight container.

They'll last a couple of days at room temp. Pop them in the fridge for up to 5 days. To freeze, wrap individually in plastic wrap.

Then, into a freezer bag. Reheat in a low oven, about 350° F ( 175° C), until warmed through. Don't microwave unless you're really in a hurry.

Mix It Up: Adaptations and Swaps

Wanna play around with this easy hand pie recipe ? Go for it! Use a different fruit. Pears or berries would be amazing.

Need a gluten-free version? Use a good gluten-free flour blend. For fall baking recipes , add a touch of maple syrup.

A vegan version of this cinnamon apple pie filling is possible too. It's all about experimenting and having fun!

Nutrition Lowdown: Healthish Benefits

Okay, so these aren't exactly a health food. They are a delicious apple desserts , though. Apples do have fiber.

And a little bit of fruit is always good. But remember, moderation is key. These are a treat, not a staple.

Enjoy them responsibly. You deserve it!

These notes are from my own experiences. They should help you create some amazing apple hand pies recipe . Don't be afraid to tweak the recipe to your liking! Happy baking!