Vanilla Cupcakes with Berry Frosting
Ready to Bake Some Vanilla Cupcakes with Berry Love?
Ever feel like you need a little sunshine in your life? Well, I do. Honestly, these vanilla cupcakes with berry frosting are basically edible sunshine.
They are the perfect treat. I've been making these for years, and they're always a hit!
Vanilla Cupcake Recipe Origins: A Sweet Slice of Americana
These homemade cupcakes are my take on a classic. American cupcake recipe are the base, think less stiff British fairy cake and more the kind of thing you'd see at a church bake sale in a movie.
They’re all about simple, delicious joy. It is a easy cupcake recipe . This recipe's medium difficulty and should take about 1 hour 30 minutes to make about 12-14 cupcakes.
Why These Vanilla Berry Buttercream Frosting Cupcakes are Special
The best part? Besides being unbelievably delicious, these cupcakes are perfect for afternoon tea cupcakes or just a sweet treat after dinner.
The mixed berries bring a refreshing tartness that cuts through the sweetness of the berry frosting recipe . Plus, the fruit provides some antioxidants win-win!
Let's Gather the Berry Frosting Recipe Ingredients
Alright, let's talk ingredients. You'll need some cake flour, butter, sugar, eggs, and buttermilk for the cupcakes. For the Berry frosting recipe , you'll need mixed berries, powdered sugar, and a touch of vanilla.
I'll tell you the full list later. Seriously, the vanilla berry buttercream frosting is everything .
Ingredients & Equipment: Getting Ready to Bake!
So, you wanna bake some vanilla cupcakes with berry ? Awesome! This vanilla cupcake recipe is pretty straightforward. And that berry frosting recipe ? Honestly, it's the best part.
Let’s gather our bits and bobs.
Main Players in Our Cupcake Drama
For these amazing homemade cupcakes, precision is key. So, pay attention to the measurements.
- Cake Flour: 1 ½ cups (180g) . Use cake flour! It makes them super tender. You can find it in the baking aisle or make your own.
- Baking Powder: 1 ½ teaspoons . Make sure it's fresh!
- Salt: ¼ teaspoon . It balances the sweetness.
- Unsalted Butter (room temp): ½ cup (113g) . This is vital. Proper creaming is crucial for light cupcakes.
- Granulated Sugar: 1 cup (200g) . Standard white sugar.
- Large Eggs (room temp): 2 . Big eggs!
- Pure Vanilla Extract: 2 teaspoons . The real deal, not imitation.
- Buttermilk (room temp): ½ cup (120ml) . Makes them moist and tangy.
Berrylicious Frosting
Now for the star of the show! This Vanilla berry buttercream frosting is something special.
- Mixed Berries (fresh or frozen): 1 cup (150g) . Strawberries, raspberries, blueberries go wild!
- Unsalted Butter (room temp): 1 cup (226g) . Again, room temp matters.
- Powdered Sugar (sifted!): 3-4 cups (360-480g) . Sifting is essential for smooth frosting.
- Pure Vanilla Extract: 1 teaspoon . Because vanilla cupcake recipe
- Heavy Cream/Milk (optional): 1-2 tablespoons . Just to tweak the consistency.
- Salt: A pinch.
Want some cupcake decorating ideas ? Try some fancy sprinkles!
Seasoning Secrets and Flavor Boosters
Vanilla extract, is like, super important here. It helps enhance the Vanilla cupcake recipe. Vanilla and berry are a match made in heaven! A pinch of salt in both batter and frosting balances sweetness.
The salt really elevates the flavour and it helps the flavour pop! Lemon zest would also be fab in both.
Oh my gosh, these are totally going to be the best afternoon tea cupcakes ever!
Equipment: What You'll Need
You don't need fancy stuff. This is an easy cupcake recipe!
- Muffin Tin: 12-cup.
- Cupcake Liners: Paper ones.
- Mixing Bowls: A few sizes.
- Electric Mixer: Hand or stand mixer.
- Whisk: For dry ingredients.
- Rubber Spatula: To scrape the bowl.
- Ice Cream Scoop/Spoon: For even batter distribution.
- Small Saucepan: For berry purée.
- Fine Mesh Sieve: To remove berry seeds. No one wants seedy frosting!
- Piping Bag & Tip (optional): For fancy frosting.
My first time making these mixed berry cupcakes , I forgot to sift the powdered sugar. Trust me, you don't want that! Lumpy frosting is no fun.
These American cupcake recipe is a classic, with a berry twist!
Baking Bliss: Let's Make Vanilla Cupcakes with Berry !
Honestly, who can resist a good cupcake? They are the perfect pick-me-up and afternoon tea cupcakes are my absolute weakness.
Today, we're tackling my favorite: Vanilla Cupcakes with Berry frosting! Trust me, this easy cupcake recipe is a winner. Did you know that vanilla cupcakes with berry is one of the top searched cupcake recipes online? It's probably because it's the best! This isn't just any old vanilla cupcake recipe .
This is the recipe I’ve tweaked and perfected over years of baking.
Prep Like a Pro: The Mise en Place Magic
First things first. Mise en place , my friends! Get everything measured and ready. Weigh out your 180g cake flour, 113g butter, etc.
It makes the baking process so much smoother. Room temperature butter and eggs are crucial! They blend better, creating a lighter, fluffier cupcake.
Honestly, don't skip this step. Take the butter out of the fridge an hour before!
step-by-step to Cupcake Heaven
- Preheat your oven to 350° F ( 175° C) . Line a 12-cup muffin tin with liners.
- Whisk together 180g cake flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
- Cream together 113g softened butter and 200g sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then add 2 teaspoons vanilla extract.
- Alternate adding the flour mixture and ½ cup (120ml) buttermilk, mixing until just combined.
- Fill cupcake liners about two-thirds full.
- Bake for 18- 22 minutes , or until a toothpick comes out clean.
- Let cool! Then get ready to frost these beautiful homemade cupcakes !
Pro Cupcake Baking Tips
Want to take your vanilla cupcake recipe to the next level? Don't overmix the batter! It's the biggest mistake people make.
Also, let the cupcakes cool completely before frosting. I can't stress this enough. Warm cupcakes equal melted frosting. It's sad, trust me, I've been there.
Now, get your frosting on! Enjoy creating these vanilla berry buttercream frosting dreams. And hey, check out some cupcake decorating ideas online for inspiration - there are a million! These mixed berry cupcakes can truly become your own creation, so get creative!
And remember, this american cupcake recipe is a delightful and delicious treat.
Recipe Notes: Nailing Those Vanilla Cupcakes with Berry
So, you wanna make some seriously amazing Vanilla cupcakes with berry ? Great! Let’s dive into some notes to make these babies perfect.
These tips are from my own baking adventures. Honestly, I've had my fair share of cupcake fails! Consider these cupcake baking tips as friendly advice from your baking buddy, alright?
Ace the Vanilla Cupcake Recipe
One of my biggest headaches? Dry cupcakes. Ugh. Make sure you don't over bake them. Trust me! Start checking them around the 18-minute mark .
A toothpick should come out clean. Plus, don't overmix the batter! It develops gluten, making them tough. You know? We're aiming for fluffy and tender.
Also remember to use an American cupcake recipe when trying to follow steps.
Berry Beautiful Berry Frosting Recipe
Making that vanilla berry buttercream frosting ? Oh my gosh, it’s all about the berry puree! I like to use a mix of raspberries, blueberries and strawberries for a deeper flavour.
It gives it the mixed berry cupcakes that pop. Don't skip the straining step. Those seeds can be annoying. And make sure the puree is COOL before adding it to your buttercream.
Warm puree melts the butter and makes the frosting runny. The frosting is one of those cupcake decorating ideas you should enjoy when making homemade cupcakes .
Serving Up Smiles
These afternoon tea cupcakes deserve to look their best! A simple swirl of frosting is lovely. Top with fresh berries for a pop of color.
Presentation is everything! For a grown-up twist, try pairing them with a glass of sparkling rosé. Trust me, it’s a winning combo!
Storing Like a Pro
Got leftovers? Lucky you! Store the unfrosted cupcakes in an airtight container at room temperature for up to 2 days.
Frosted cupcakes should be refrigerated. They'll last for about 3 days . Let them come to room temperature before serving. For longer storage, freeze the unfrosted cupcakes, well wrapped, for up to 2 months .
Thaw at room temperature.
Remixing the Magic
Want to mix things up? Swap out the berries for other fruits like peaches or blackberries depending on the season.
I love a lemon zest for a brighter flavour. For a dietary adaptation , try using gluten-free flour. Just make sure you have a easy cupcake recipe that will give you the perfect bake.
Nutrition Nuggets
Okay, so Vanilla cupcakes with berry are a treat. They're not exactly health food. They do offer a little Vitamin C from the berries.
But moderation is key, alright? Enjoy one as part of a balanced diet and life.
Honestly, don’t be afraid to experiment! Baking should be fun. If you make a mistake, so what? Every baker has their stories.
Now go, bake something amazing! I think Vanilla cupcakes with berry is what you need!
Frequently Asked Questions
My berry frosting turned out runny! What did I do wrong?
Ah, the dreaded runny frosting! Most likely, your berry purée wasn't completely cool before you added it to the butter. Warm purée will melt the butter, resulting in a soupy mess. Also, ensure your butter isn't too soft to begin with.
Pop the frosting in the fridge for 15-20 minutes to firm up, then re-whip it. If it's still too soft, add a bit more sifted powdered sugar, a tablespoon at a time, until you reach the desired consistency.
Can I use frozen berries for the berry frosting?
Absolutely! Frozen berries work perfectly well. Just ensure you thaw them completely before simmering them into a purée. Thawing can be done in the fridge overnight, or on a very low heat on your stovetop.
Remember to strain the purée well, whether you use fresh or frozen berries nobody wants crunchy seeds in their beautifully frosted cupcakes!
Help! My cupcakes are dry. What am I doing wrong?
Dry cupcakes are a common baking woe. Overbaking is often the culprit, so be sure to check for doneness with a toothpick as early as 18 minutes. Overmixing the batter can also lead to dry cupcakes, as it develops too much gluten. Another tip?
Make sure your oven temperature is accurate an oven thermometer is a baker's best friend! Finally, always use the correct type of flour as indicated in the recipe, or make the necessary adjustments.
How long will these Vanilla cupcakes with berry frosting stay fresh?
These cupcakes are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature or, for longer storage, in the refrigerator. If refrigerating, allow the cupcakes to come to room temperature before serving for the best flavor and texture.
The frosting might firm up in the fridge, so giving them some time to warm up before serving is ideal!
I want to make these Vanilla cupcakes with berry for a bake sale, any tips for making them extra special?
Absolutely! For a bake sale, presentation is key. Consider piping the frosting using a decorative tip for a professional look. Sprinkling a few fresh berries on top, or even edible glitter, will add a touch of elegance. Package them individually in clear cupcake boxes or wrappers to keep them fresh and appealing.
Think about offering a small card listing all ingredients, in case of any allergies or preferences!
Can I adapt this recipe to make a vanilla berry cake instead of cupcakes?
Yes, you can! For a layer cake, use two 8 inch or 9 inch cake pans. Bake at the same temperature (350°F/175°C) but for a longer time, around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
You might need to double the frosting recipe to ensure you have enough to cover the entire cake.
Vanilla Cupcakes With Berry Frosting
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 18g |
| Fiber | 4g |
