Sunshine Pineapple Coconut Bars

Recipe Introduction

Ever get that craving for something sweet but also kinda tropical? These Pineapple coconut bars are exactly what you need.

Honestly, they're like sunshine in a square. Plus, they're easy enough that even I can't mess them up!

Sunshine in a Bite: Coconut Pineapple Dessert

These bars are kinda special. Think of them as a little escape to a tropical island. The tangy pineapple recipes blends beautifully with the sweetness of the coconut.

It's a classic combo that just works.

They originate from simple, home style baking traditions. It’s easy baking recipes which I always love!

These are easy dessert recipes . They take about 20 minutes to prep and bake for about 45- 53 minutes. This recipe yields about 16-20 bars.

Perfect for sharing or, you know, not sharing!

Why You'll Love These Pineapple Coconut Bars

One of the great things? Coconut is packed with healthy fats. Perfect if you are on a diet, sort of.

These bars are perfect for bringing to a potluck. Everyone loves tropical dessert recipe . They're also great as make-ahead desserts .

What makes these pineapple coconut bars so special is the combination of textures. You have the buttery shortbread crust, the soft pineapple filling, and the crunchy crumble topping.

It's just… chef's kiss . You know?

Now, onto the good stuff: what you'll need.

Ingredients & Equipment

Ready to whip up some sunshine? These pineapple coconut bars are easier than finding a decent parking spot on a Saturday.

Honestly, the hardest part is waiting for them to cool before you devour the whole pan. Let's dive into what you'll need.

Main Ingredients

Okay, let's get down to brass tacks. Here's what you need, measured out so there's no guesswork.

• For the Shortbread Crust and Crumble Topping:

  • 2 cups ( 250g ) All-Purpose Flour, plus extra for dusting.
  • 1 cup ( 200g ) Granulated Sugar.
  • ½ cup ( 100g ) Packed Brown Sugar.
  • ½ teaspoon ( 3g ) Salt.
  • 1 cup ( 227g/2 sticks ) Cold Unsalted Butter, cubed.

• For the Pineapple Coconut Filling:

  • 1 ( 20-ounce/567g ) can Crushed Pineapple in Juice, seriously drained. This is crucial! No soggy bottoms here, folks. I'm telling you, squeeze every drop of juice you can!
  • 1 cup ( 85g ) Sweetened Shredded Coconut.
  • 2 Large Eggs, lightly beaten.
  • ½ cup ( 100g ) Granulated Sugar.
  • ¼ cup ( 30g ) All-Purpose Flour.
  • 1 teaspoon ( 5ml ) Vanilla Extract.

For the butter, the colder, the better. It makes all the difference! Quality shredded coconut matters too. Freshly opened package for best flavour!

Seasoning Notes

We are not really doing a world tour here, but spices are what separates us apart.

For these tropical dessert recipe , you really don't need much beyond the vanilla. However, if you're feeling fancy, a pinch of nutmeg or a tiny dash of cinnamon in the shortbread crust bars will add a lovely warmth.

Vanilla extract is the MVP here. Almond extract? Can be subbed in pinch, but use sparingly! For a flavor enhancer consider adding Lime zest.

Equipment Needed

You don't need a whole kitchen shop to make these amazing coconut dessert bars .

• 9x13 inch baking pan: This is non-negotiable, really!
• Parchment paper: Makes life so much easier.
• Mixing bowls (large and medium).
• Whisk.
• Pastry blender: Or, you know, just use two knives or your fingertips. We're not precious here.
• Measuring cups and spoons.
• Spatula.
• Wire cooling rack: Honestly, the windowsill works too if you're short on space, but the fruit bars will have to cool completely !

You can even try a loaf pan to make pineapple coconut bars , you know?

Now you're all set! Let's get baking! These are easy baking recipes, perfect for a potluck desserts or just a summer dessert recipes kind of day.

Let's Bake Sunshine: Mastering the Sunshine Pineapple coconut bars !

Okay, folks, gather 'round! We're diving into a recipe that screams summer. I'm talking about seriously scrumptious Pineapple coconut bars .

Think of them as sunshine on a plate! I promise, this tropical dessert recipe is so easy, even I can't mess it up.

And believe me, I've had my fair share of baking mishaps, You know? These coconut pineapple squares are the perfect potluck desserts , it’s a guaranteed crowd pleaser.

Prep Steps: Operation Mise en Place!

First things first: get your ducks in a row. That's what they teach us, right?

• Essential mise en place : Get all your ingredients measured out and ready to go. Seriously, do not skip this step. It saves a world of stress!
• Time saving organization tips : Line your 9x13 inch baking pan with parchment paper. Leave an overhang. Grease that parchment! Trust me, you'll thank me later when you're lifting out those bars.
• Safety reminders : Nothing too crazy here. Just don't lick the beaters while the oven's preheating.

step-by-step to Pineapple coconut bars recipe easy : The Magic!

Ready to create some easy baking recipes ? Let's do this!

1. Preheat your oven to 350° F ( 175° C) .
2. Whisk together 2 cups flour, 1 cup granulated sugar, ½ cup brown sugar, and ½ tsp salt.
3. Cut in 1 cup of cold butter until it resembles coarse crumbs.
4. Set aside 1 ½ cups of this mixture for the topping.
5. Press the rest into your pan for the shortbread crust bars .
6. Bake the crust for 15- 18 minutes , until lightly golden.
7. Mix 1 can drained pineapple, 1 cup coconut, 2 eggs, ½ cup sugar, ¼ cup flour, and 1 tsp vanilla.
8. Pour over the crust, sprinkle with topping, and bake for 30- 35 minutes .

Pro Tips: Secrets to Baking Success

Honestly, it's the little things that elevate these bars from good to "Oh my gosh, these are AMAZING!"

• Expert technique : Drain that pineapple like your life depends on it! Soggy bars? No, thanks!
• Common mistake : Overmixing the filling. Be gentle!
• make-ahead option : These make-ahead desserts are perfect because you can bake them a day ahead. In fact, they taste even better the next day after all the flavors have melded together! Now that you know how to prepare this excellent crumb bars recipe get on with it! These fruit bars with coconut recipes and pineapple recipes are perfect summer dessert recipes . With this coconut pineapple dessert you’ll have the best easy dessert recipes at your disposal.

Recipe Notes for Pineapple Coconut Bars

Right, so you're about to whip up these Sunshine Pineapple Coconut Bars , eh? Honestly, they're so easy, even I can't mess them up! I’ve been baking for ages.

Let's dive into some handy hints and tips to guarantee a smashing success.

Serving Suggestions: Crumb Bars Recipe Edition

Right, let's talk presentation. These Pineapple Coconut Bars are proper tasty, but looking good matters too, innit? Slice them into squares and dust with a bit of icing sugar.

It is like a snowy winter wonderland. You can also arrange them nicely on a plate and add a scoop of vanilla ice cream! A tropical dessert recipe like this loves a bit of cold creamy goodness.

For drinks, a classic iced tea would be brilliant.

Storage Tips: Making the Most of These Dessert Bars

Fancy making these ahead of time? Clever you. Once cooled, cut the Pineapple Coconut Bars and store them in an airtight container in the fridge for up to 3 days.

I've done it loads of times. Honestly, they are even better the next day. If you need longer storage, wrap individual bars in cling film and freeze them for up to a month.

To reheat, just let them thaw at room temperature, or give them a quick zap in the microwave.

Variations: Tweaks to Your tropical dessert recipe

Fancy a change? You got it. These easy baking recipes are all about making it your own. For a gluten-free version, use a gluten-free flour blend.

Works a treat! If you want something different, try adding lime zest to the pineapple filling. This gives your Pineapple Coconut Bars a zesty twist.

Macadamia nuts are great for that extra crunch. That’s one of my favorite ways to jazz things up.

Nutrition Basics: Dessert Bars Demystified

Okay, so these Pineapple Coconut Bars are a treat. Let's be honest, no one is pretending they're health food, but they're not bad in moderation.

Each bar has around 210 calories, 2g of protein, 10g of fat, and 28g of carbohydrates. They offer a small dose of vitamins from the pineapple and coconut.

So go on, treat yourself!. The health benefits from fresh pineapple is what makes it an amazing coconut pineapple dessert .

Honestly, making these easy dessert recipes is a doddle, so don't stress! Get baking, have fun, and enjoy every single bite of these amazing Sunshine Pineapple Coconut Bars . You've got this.