The Ultimate Weekend WakeUp Sausage Biscuit Bake

Sausage Biscuit Bake

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:8 hearty servings

Ingredients:

• 1 lb Ground Breakfast Sausage (Pork, mild or spicy)
• 1 can (16.3 oz) Refrigerated Buttermilk Biscuits, cut into quarters
• 1 cup Sharp Cheddar Cheese, grated
• 12 Large Eggs
• 2 cups Whole Milk (or Half and-Half)
• 1 tsp Dry Mustard Powder
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Paprika
• 1/2 cup Diced Onion (optional, sautéed with sausage)
• 1/2 cup Sliced Green Onions/Chives (for garnish)

Instructions:

• Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
• Brown the sausage in a large skillet, breaking it up. If using onion, add it halfway through cooking. Drain off excess grease thoroughly and set the sausage aside.
• Spread the quartered biscuit pieces evenly across the bottom of the prepared baking dish. Sprinkle the cooked sausage and half of the grated cheese over the biscuits.
• In a large bowl, whisk together the eggs, milk, dry mustard, salt, pepper, and paprika until well combined and slightly frothy.
• Slowly and evenly pour the egg mixture over the sausage and biscuit layer, ensuring all the biscuit pieces are mostly submerged. Let it sit for 5 minutes to begin absorption.
• Sprinkle the remaining half of the cheese over the top.
• Bake for 40 45 minutes, or until the casserole is puffed, golden brown, and a knife inserted near the centre comes out clean.
• Let the casserole rest on a cooling rack for 10 minutes before slicing into squares. Garnish with fresh chives if desired.

Nutrition Facts

Calories	1058 kcal
Protein	7.3 g
Fat	19.1 g
Carbs	29.5 g
Fiber	12.6 g
Sodium	146 mg

Recipe Info

Category	Breakfast
Cuisine	American

Beyond Bland Mornings: Introducing Your New Go-To Casserole

There are breakfast routines, and then there are breakfast events . If your current morning spread involves rushed toast or lukewarm cereal, you are severely underselling the potential of your weekends.

I’m here to introduce you to the epitome of comfort food mastery: the Sausage Breakfast Casserole . This isn't just a collection of ingredients baked together; it’s a unified force designed to satisfy a hungry crowd, deliver rich flavour, and, most importantly, keep you out of the kitchen once the oven is running.

Forget fiddly frying pans! This casserole takes the best bits of a classic American diner breakfast savoury sausage, sharp cheese, soft eggs, and buttery biscuits and bakes it all into one glorious, easy-to-serve slab. It’s comforting, robust, and truly feeds the soul.

Why This Biscuit Bake Reigns Supreme Over Standard Scrambles

The beauty of a successful Hearty Breakfast Casserole lies in its structural integrity and its ability to multitask. While scrambled eggs are great, they cool rapidly and require constant stirring.

This baked marvel, however, sets up beautifully, ensuring that every single square cut from the pan offers the perfect ratio of fluffy egg, savoury meat, and buttery carb base. It’s the quintessential Oven Baked Breakfast Casserole that just keeps on giving.

The Secret Weapon: Fluffy Biscuits Meeting Savory Filling

What elevates this particular iteration above many others is the inclusion of refrigerated biscuits. When baked submerged in the creamy egg mixture, these biscuits transform. They absorb the custard, becoming tender, slightly chewy pockets throughout the dish.

This makes our specific Breakfast Casserole With Biscuits infinitely more satisfying than versions relying solely on bread cubes. The final product is far more dynamic in texture.

Solving Brunch Chaos: How This Bake Feeds a Family Effortlessly

Planning a Weekend Brunch Casserole can often feel like juggling flaming torches. You’re trying to time the bacon, the pancakes, and the coffee all at once. This recipe streamlines the process entirely.

With a simple 20 minutes of active prep time, you can have everything assembled and tucked into the oven, leaving you free to focus on setting the table or enjoying a quiet cup of coffee before the chaos ensues. It is an exercise in delicious efficiency.

A Quick Preview of Our Legendary Sausage Breakfast Casserole

We are aiming for what I call the Ultimate Weekend Wake-Up Sausage & Biscuit Bake . It hinges on perfectly seasoned pork sausage, a rich dairy and-egg custard boosted by a whisper of dry mustard, and a generous blanket of sharp cheddar.

This blueprint, detailed below, ensures a deeply satisfying experience that serves eight hungry people with ease.

Assembling the Dream Team: What You Absolutely Need

Gathering your components before you start chopping or mixing is the hallmark of a calm cook. For this dish, we need three main groups: the sturdy base, the creamy binder, and the flavour enhancers.

You'll require about 1 lb (450g) of ground breakfast sausage pork works best, whether you prefer mild or spicy to form the savoury core. For the crucial carbohydrate element, grab one standard can (16.3 oz / 462g) of refrigerated buttermilk biscuits, which you’ll slice into quarters.

Finally, about 1 cup (120g) of sharp cheddar cheese, grated, will melt beautifully across the top and throughout.

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Essential Kitchen Gear for Flawless Assembly

While the ingredients do most of the heavy lifting, the right tools ensure success. You definitely need a large skillet for rendering the meat and a substantial mixing bowl capable of holding your custard without splash back.

Most critically, a 9x13 inch (23x33 cm) baking dish is the perfect vessel for achieving even thickness in this Sausage Breakfast Casserole Crescent Rolls relative though we are using biscuits here, the pan size is key for proper baking dynamics.

The Meaty Foundation: Selecting Your Best Sausage Cut

The sausage dictates the primary flavour profile of your Sausage Breakfast Casserole Recipe . If you like a fiery start to your day, use spicy Italian or hot breakfast sausage. For a milder, more universally appealing flavour, opt for standard mild pork sausage.

Whichever you choose, the crucial step here is ensuring you brown it thoroughly and drain off every last drop of rendered fat before layering it in the baking dish; excess grease is the enemy of a crisp, set casserole bottom.

Dairy and Egg Ratios: Achieving Peak Creaminess

The custard is the glue that holds our structure together. You will need 12 large eggs, balanced by 2 cups (475ml) of whole milk or, if you want to seriously lean into richness, use half and-half. This ratio ensures the eggs don't become rubbery while still setting firm enough to slice cleanly.

This balance is what transforms simple ingredients into a luxurious, cohesive bake.

Beyond Salt and Pepper: Flavor Boosters to Source

Don't let the simplicity fool you; we pack in flavour. Alongside standard salt and pepper, you must include 1 teaspoon of dry mustard powder. This ingredient is non-negotiable; it doesn't make the casserole taste like mustard, but rather deepens the savoury, cheesy notes exponentially.

A quarter teaspoon of paprika also adds a lovely hint of colour to the final egg mixture. Optionally, sautéing half a cup of diced onion with your sausage adds another layer of aromatic complexity.

Step-by-Step Guide: From Prep to Golden Perfection

This process is built around layering and soaking. First, ensure your oven is preheated to 375° F ( 190° C) and your 9x13 baking dish is lightly greased.

Prepping the Pockets: Preparing the Biscuits and Sausage Base

Begin by browning your sausage in the skillet until nicely crumbled and cooked through. If you’re adding onions, introduce them toward the end of the browning process. Once cooked, drain this mixture aggressively this step is vital for the Sausage Breakfast Casserole With Biscuits to succeed without becoming soggy.

Next, cut your refrigerated biscuits into quarters. Scatter these pieces evenly across the bottom of your prepared dish. Follow this by sprinkling the cooked sausage crumbles over the biscuit layer, and then add half of your grated sharp cheddar cheese.

Mixing the Magic: Creating the Custard That Binds Everything

In your large mixing bowl, it’s time to create the binding agent. Whisk those 12 eggs until they are well blended and slightly frothy. Gradually whisk in the 2 cups of milk, followed by the dry mustard powder, salt, pepper, and paprika. Whisk until everything is homogenous.

The Critical Pre-Bake Rest Period for Uniform Cooking

Pour this liquid custard slowly and evenly over the layered sausage and biscuit base. You’ll notice the biscuit pieces start to float slightly or resist the liquid. This is normal. Now, resist the urge to immediately put it in the oven! Let the dish sit undisturbed for a full five minutes.

This crucial resting period allows the dry biscuit pieces to begin soaking up the liquid mixture from the bottom up, ensuring they cook through evenly rather than remaining doughy in the centre. After this soak time, sprinkle the remaining cheese over the top.

Checking Doneness: Visual Cues for the Perfect Internal Temperature

Slide the dish into the preheated oven. It requires 40 to 45 minutes of baking time. You are looking for two major signs of success: the top should be beautifully puffed and golden brown, and when you insert a knife near the centre, it must come out completely clean a slight jiggle is fine, but no wet egg mixture should cling to the blade.

Elevating Your Leftovers: Serving Suggestions and Twists

Once the Oven Baked Breakfast Casserole has rested for 10 minutes post baking (allowing the structure to firm up for cleaner cutting), it is ready to serve. However, its greatness doesn't end when the last piece is eaten.

Garnishes That Wow: Toppings for Your Sausage Breakfast Casserole Finale

While the casserole is rich on its own, fresh elements provide necessary contrast. Slicing up some fresh green onions or chives to sprinkle over the top just before serving adds a welcome, sharp bite of colour and freshness that lifts the entire experience.

Freezing Fundamentals: Cooked vs. Uncooked Storage Options

This recipe excels as a make ahead meal. For uncooked storage, assemble the entire dish (but skip the final cheese topping), cover tightly with plastic wrap and then foil, and freeze for up to three months.

When ready to bake from frozen, remove the plastic wrap, cover with foil, and add about 15– 20 minutes to the standard bake time. Cooked leftovers store beautifully in the refrigerator for up to four days; reheat individual squares in the microwave or oven until warmed through.

Altitude Adjustments: Modifying Bake Times When Necessary

If you live at a higher elevation (above 3,500 feet), the liquid in your custard will boil faster. For best results, slightly increase your liquid measurement by a few tablespoons, or anticipate needing to reduce your baking temperature by 25° F (about 15° C) and increasing the bake time by 5– 10 minutes to compensate for the slower internal cooking.

Flavor Swaps: Incorporating Veggies or Different Cheeses

Feel free to experiment! This Sausage Breakfast Casserole Recipe is highly adaptable. Swap the sharp cheddar for Gruyère or Monterey Jack for a creamier melt.

If you want to sneak in vegetables, sautéed spinach, mushrooms, or finely diced bell peppers should be added along with the cooked sausage, ensuring they are drained of any excess moisture before layering into the dish.