Peach Cream Dream Puff Pastry Squares
Recipe Introduction
Quick Hook
Craving something sweet and summery? Honestly, these Peach puff pastry Peach cream squares are calling your name. They're basically a party in your mouth with flaky pastry, dreamy cream cheese, and juicy peaches.
Brief Overview
These squares are kinda like a posh version of a fruit turnover. It is like something Mary Berry would be proud of.
This recipe is super easy and takes about 45 minutes total. It makes six gorgeous squares perfect for sharing or, you know, not.
Main Benefits
Peaches are packed with vitamins and antioxidants. This makes it a slightly healthier dessert option! These homemade pastry squares are perfect for a picnic or a last minute dessert.
What makes them special? The combination of textures. Think flaky, creamy, and juicy all in one bite!
The Star Ingredients
Time to round up our stars for peach and cream dessert . We will need puff pastry, peaches, and cream cheese.
Honestly, it is that easy! Oh, and don't forget a few other bits and bobs to make it sing.
Let's Talk Pastry
Okay, so we need puff pastry. And when I say puff pastry, I mean the good stuff. All-butter puff pastry is the key here, trust me.
Cream Cheese Dreamin'
For the cream, we're using cream cheese. Make sure it's softened, or you'll end up with a lumpy mess. No one wants lumpy cream cheese.
Oh, Peachy Keen!
Now, peaches! Ripe, juicy peaches are where it is at. No one wants a rock hard peach.
Ingredients & Equipment
Alright, let's chat about what you'll need to make this crazy delicious Peach & Cream Dream Puff Pastry Squares . Don't worry; it's all super straightforward! This easy puff pastry dessert is way easier than it looks.
Main Players
For that flaky crust, you'll need 1 sheet of all-butter puff pastry. That's about 10x15 inches (25x38cm) . Make sure it's thawed in the fridge.
Not at room temp, yeah? Keep it cold! Also, you need 8 ounces (225g) of full fat cream cheese. Room temperature is key here.
It will be nice and smooth. Peaches! You'll want 2-3 juicy peaches, thinly sliced.
Seasoning Sensations
Vanilla is a must. A teaspoon of pure vanilla extract adds warmth. Lemon juice will enhance the Peach flavour and the brown sugar on top just takes it to a whole new level of deliciousness, with a teaspoon of water.
These Peach puff pastry Peach cream squares are addictive, and you need a base made of Cream cheese puff pastry .
Gear Up
Okay, you don't need a ton of fancy stuff. A baking sheet is a must, lined with parchment paper. Keeps things from sticking, ya know? A sharp knife or pizza cutter will help.
Get those puff pastry squares nice and even. You can create amazing Homemade pastry squares .
Honestly, whipping up these Mary Berry inspired pastries is a breeze! Just a bit of prep and boom, you have a stunning Peach and cream dessert .
A fruit puff pastry to remember during Summer peach recipes . Or a Quick peach dessert .
Cooking Method: Peach & Cream Dream Puff Pastry Squares
Fancy a bit of Mary Berry in your life, but without the soggy bottom stress? Honestly, you've come to the right place.
Today, we're making Peach & Cream Dream Puff Pastry Squares . They are a slice of summer peach recipes heaven. These are flaky, creamy, and just the right amount of sweet.
Seriously, who can resist?
Prep Steps: The Mise en Place Magic
First, the essential mise en place . Get your ingredients ready. Soften that 8 ounces cream cheese. Slice 2-3 peaches. Trust me, a little prep makes a world of difference.
For time saving, measure everything out before you start. A good cook is prepared, you know ?
step-by-step: From Dough to Delicious
Here's the lowdown on how to whip up these beauties. This easy puff pastry dessert is perfect for beginners!
- Preheat your oven to 400° F ( 200° C) . Line your baking sheet with parchment.
- Unfold your puff pastry sheet and cut into 6 squares.
- Score a border on each square. Don't cut all the way through! Dock the centers with a fork.
- Mix your softened cream cheese with 1/4 cup of sugar, 1 egg yolk, 1 teaspoon vanilla, and 1 tablespoon flour.
- Spread the cream cheese puff pastry evenly inside each square.
- Arrange those pretty peach slices on top.
- Brush the edges with egg wash (that reserved egg white mixed with 1 teaspoon water). Sprinkle with 2 tablespoons of brown sugar.
- Bake for 18- 22 minutes , or until golden brown.
Pro Tips: Level Up Your Pastry Game
Wanna take these to the next level? Instead of peaches, try other fruit puff pastry , like berries. If your homemade pastry squares get too soft, pop them back in the fridge for a minute.
The secret is cold pastry and a hot oven! Don't overfill, or you'll have a soggy bottom, which no one wants! A common mistake to avoid is using a cold puff pastry.
So there you have it: Peach puff pastry Peach cream perfection. This is the best Quick peach dessert !. What a great Peach and cream dessert !.
Honestly, this is a winner every time, and I hope you love it as much as I do. Remember to have fun with it, and happy baking!
Recipe Notes: Peach & Cream Dream Puff Pastry Squares
Right then, before we get baking these Peach puff pastry Peach cream squares, let’s run through some important bits and bobs.
Honestly, these tips are like gold dust! We're making Easy puff pastry dessert !
Serving it Up! Peach and Cream Dessert Plating Ideas
Okay, so you've baked these beauties. Now what? For presentation, think simple elegance. Dust them with a little powdered sugar.
A sprig of fresh mint does wonders. Got some posh apricot jam? Warm it up and give 'em a brush for extra shine.
Fancy! They pair beautifully with a scoop of vanilla ice cream or a chilled glass of Prosecco. Perfect for afternoon tea, a dessert after Sunday lunch, or even a cheeky little brunch treat! I once served these at a picnic, and they were gone in minutes! Think of a plate of Homemade pastry squares at the park!
Storing the Sweetness
Got leftovers? Unlikely, but if you do...
- Fridge : Pop them in an airtight container. They'll be good for up to 2 days .
- Freezer : I wouldn’t recommend freezing these. The Cream cheese puff pastry can get a bit weird when thawed, losing its texture. Let's face it they are best eaten fresh!
- Reheating : If you must, a quick 5 minutes in a warm oven ( 175° C / 350° F) will do the trick, but they won't be as perfect as day one.
Twists and Turns: Peach Puff Pastry Recipe Variations
Fancy a bit of a change? I love playing about with recipes.
- Dietary Adaptation : For a slightly lighter version, use Neufchatel cheese instead of full fat cream cheese. It still tastes fab, promise!
- Seasonal Swaps : When peaches aren't at their best, try nectarines. They're just as juicy and delicious. Berries will also work brilliantly! They could become Berry Fruit puff pastry .
Nutrition Nuggets Summer Peach Recipes
Alright, let's keep this easy! These Puff pastry squares are a treat, so enjoy them in moderation. They offer a little bit of protein and calcium, thanks to the cream cheese.
The peaches pack some vitamins. But remember, they are still a dessert, so everything in moderation! Think of them as a little boost to your happiness, not a health food.
As they say, a little bit of what you fancy does you good! These could be Mary Berry inspired pastries .
There you have it! All the info you need to make these squares amazing. Honestly, Quick peach dessert recipes don't get easier than this! Now go forth and bake, my friend! And don't forget to enjoy every single bite!
Frequently Asked Questions
Can I make these Peach puff pastry Peach cream squares ahead of time?
You can prepare the cream cheese filling and slice the peaches a day in advance. Store them separately in the refrigerator. However, it's best to assemble and bake the Peach puff pastry Peach cream squares just before serving to maintain the crispness of the pastry.
No one wants a soggy bottom, à la Great British Bake Off!
My puff pastry didn't puff up very much. What happened?
The most common reason for this is that the puff pastry wasn't cold enough. Puff pastry needs to be kept chilled to create steam during baking, which is what makes it rise. Next time, make sure your puff pastry is straight from the fridge and work quickly.
Also, ensure your oven is hot enough a properly preheated oven is crucial!
What's the best way to store leftover Peach puff pastry Peach cream squares?
Store any leftover Peach puff pastry Peach cream squares in an airtight container in the refrigerator. They're best eaten within 2 days, as the pastry will soften over time. You can try reheating them briefly in a low oven (around 300°F/150°C) to crisp them up a bit, but they're also delicious cold perfect with a cuppa!
Can I use canned peaches instead of fresh?
While fresh peaches are ideal for the best flavor and texture, canned peaches can be used in a pinch. Make sure to use peaches packed in juice, not syrup, and drain them very well. Pat them dry with paper towels before arranging them on the Peach puff pastry Peach cream. Fresh is fab, but sometimes you gotta make do!
I'm trying to be a bit healthier. Any tips for reducing the sugar in this recipe?
You can reduce the sugar in the cream cheese filling by using a sugar substitute like Stevia or Erythritol. Also, you can skip the brown sugar topping on the peaches, as the natural sweetness of the fruit will still shine through.
Serve with a dollop of Greek yogurt instead of whipped cream for a lighter touch even Mary Berry would approve of those healthy ish swaps!
Can I make these Peach puff pastry Peach cream squares gluten-free?
Yes, you can! The key is to use a gluten-free puff pastry. These can be found in many specialty stores or online. Ensure the flour you use in the cream cheese filling is also a gluten-free blend.
Keep an eye on it during baking to ensure the pastry is cooked properly, as gluten-free pastries can sometimes behave differently.
Peach Cream Dream Puff Pastry Squares
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 380 calories |
|---|---|
| Fat | 24g |
| Fiber | 2g |
