Peach Puff Pastry Squares in 30 Minutes

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unroll the puff pastry onto the parchment and slice the sheet into 6 even rectangles.
3. Lightly score a 1/4-inch border around the edge of each rectangle, being careful not to cut all the way through the dough.
4. In a small bowl, whisk together softened cream cheese, granulated sugar, and vanilla extract until smooth.
5. Spoon 1 tablespoon of the cream cheese mixture into the center of each square, smoothing it out within the scored border.
6. Place 2-3 peach slices on top of the cream layer.
7. Brush the outer edges of the pastry rectangles with the beaten egg wash.
8. Bake for 15–20 minutes until the edges are deeply golden and the pastry has puffed significantly.
9. Whisk powdered sugar and milk together to create a glaze and drizzle over the finished squares.