Double Banana Whammy Bread
Recipe Introduction
Quick Hook
Ever feel like you're drowning in overripe bananas? I do! Let’s make the most amazing banana banana bread ever. It is extra moist with a crazy good double banana flavour.
Brief Overview
Banana bread has been around for ages. It's a classic comfort food. This simple banana bread recipe is easy . Prep takes about 20 minutes, and bake time is under an hour.
This recipe makes 10-12 slices. Perfect for sharing or keeping all to yourself!
Main Benefits
This homemade banana bread is more than just tasty. It’s packed with potassium from the bananas. Best banana bread is perfect for breakfast, brunch, or a sweet treat any time of day.
Honestly, what makes this banana bread recipe moist special is that double banana flavour. It’s like a hug in every bite.
Ready to bake? First, let's gather all the ingredients!
Ingredients & Equipment: Let's Get This Bread!
So, you want to bake the best banana banana bread ? Awesome! It's way easier than you think, trust me.
Even if your baking skills are... well, let's just say "developing", you can nail this. This Simple Banana Bread Recipe is practically foolproof.
Here's what you'll need.
Main Players: The Ingredient Line-Up
Okay, here's the deal. Accuracy matters, but don't stress too much. This Banana Bread Easy recipe is forgiving.
- All-Purpose Flour: 2 cups (250g) . Plain Jane flour does the trick.
- Baking Soda: 1 teaspoon (5g) . Make sure it's not ancient!
- Ground Cinnamon: ½ teaspoon (3g) . Adds a touch of warmth.
- Salt: ¼ teaspoon (1.5g) . Balances the sweetness.
- Unsalted Butter: ½ cup (115g / 1 stick) , softened. Good quality butter is key for flavour. It should be soft enough that your finger leaves a dent, but not melted.
- Granulated Sugar: ¾ cup (150g) . White sugar is best for this recipe.
- Large Eggs: 2 . Free range if you can!
- Vanilla Extract: 1 teaspoon (5ml) . Pure extract, not the imitation stuff.
- Banana Liqueur or Extract (Optional): 1 tablespoon (15ml) . For that extra oomph !
- Mashed Ripe Bananas: 1 cup (240g) (about 3 medium bananas). The browner, the better for this Homemade Banana Bread !
- Buttermilk: ½ cup (120ml) . If you don't have it, sour milk works great. Just add a splash of lemon juice to regular milk.
- Chopped Walnuts or Pecans (Optional): ¼ cup (30g) . Adds a nice crunch!
Seasoning Secrets: Spice It Up (Or Not!)
Honestly, the bananas are the star here. But a little help never hurts!
- Cinnamon is classic. Nutmeg or cloves? Also delicious!
- A little bit of banana extract baking can boost the flavour.
- No cinnamon? Allspice is a good sub.
Gear Up: Essential Equipment
Keep it simple, buttercup. No need for fancy gadgets here.
- 9x5 inch loaf pan . Gotta bake it in something!
- Mixing bowls . Big and medium sizes.
- Whisk . For the dry ingredients.
- Rubber spatula . For everything else.
- Measuring cups and spoons . Obvs.
- Potato masher or fork . For mashing those ripe bananas.
That's it! Ready to make some magic? We are talking about the Best Banana Bread ever, don't be shy, go on! Let's get baking!
Double Banana Whammy Bread: Baking Bliss!
Alright, buttercup, let's talk banana banana bread . Not just any banana bread, mind you, but the Double Banana Whammy! Trust me, this is the kind of baking that'll make your house smell amazing and bring smiles all around.
Honestly, who can resist a warm slice of banana-y goodness? This recipe is a Simple Banana Bread Recipe , and I promise it’s easy peasy.
The secret? We're doubling down on the banana flavour! Get ready for the Best Banana Bread ever .
I remember the first time I tried making banana bread. Oh my gosh, it was a disaster! It was either burnt on the outside or raw in the middle.
After many attempts, I've nailed this recipe. So, I'm sharing all my secrets with you! We're going to have some fun and bake the best banana bread, like, ever!
Prep Steps for the Banana Bread Easy
- Essential mise en place: Gather all your ingredients. Make sure that the butter is softened. Mash the bananas until smooth.
- Time saving organization tips: Measure all of the dry ingredients into one bowl. This makes mixing a breeze. Think of it as your baking zen .
- Safety reminders: Always use oven mitts. I've got scars to prove why. And please, don't lick the batter raw. I know it's tempting. I've been there.
Baking the Banana Bread Recipe Moist: step-by-step
- Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan. This stops the bread from sticking.
- Whisk together 2 cups flour, 1 teaspoon baking soda, ½ teaspoon cinnamon, and ¼ teaspoon salt in a bowl.
- Cream together ½ cup softened butter and ¾ cup sugar until fluffy. This step is key for a tender bread.
- Beat in 2 eggs, one at a time. Add 1 teaspoon vanilla extract and 1 tablespoon Banana Extract Baking (optional, but highly recommended!).
- Gradually add the dry ingredients to the wet, alternating with ½ cup buttermilk. Mix until just combined. Avoid overmixing!
- Gently fold in 1 cup mashed ripe bananas.
- Pour batter into the pan and sprinkle with ¼ cup chopped nuts.
- Bake for 50- 60 minutes . A skewer should come out clean. Visual cues for doneness is golden brown on top!
Making it Better Banana Bread Recipe: Pro Tips
- Pro Tip #1: Don't overmix. Overmixing makes tough bread. Mix until just combined.
- Pro Tip #2: Use super ripe bananas. The riper, the sweeter.
- Common mistakes to avoid: Forgetting the baking soda. I did this once... it was a brick!
- make-ahead options: You can freeze this bread. It keeps well for about 2 months.
- Expert Technique: Some people use the recipe for Double Banana Bread Recipe instead of my version.
- Secret Agent: If you want Homemade Banana Bread , using real banana extract will improve the banana flavour!.
Honestly, this banana banana bread recipe is a keeper. It's so easy, even I can't mess it up. It's a simple, satisfying bake, perfect for a cosy afternoon.
And who knows, maybe it'll become your new go-to treat! What's great is that this recipe is also Ripe Banana Recipes , so you'll always find a great use of the bananas that are starting to turn black.
Get baking, and let me know how it goes!
Recipe Notes: Nailing Your Banana Banana Bread
Right, so you're about to make this Double Banana Whammy Bread . Awesome! Here are a few extra bits and bobs to make sure it turns out spot on .
I’ve baked, like, a gazillion loaves of banana bread easy in my time. Trust me, these tips are gold! Let’s get into my notes from previous attempts at a Simple Banana Bread Recipe .
Serving Suggestions: Level Up Your Slice
Okay, so you've got this gorgeous loaf of homemade banana bread . Don't just whack it on a plate, yeah? Think presentation.
A slightly warm slice, maybe with a tiny smear of butter, is a classic. But you could also try a dollop of whipped cream and a sprinkle of cinnamon.
If you’re feeling fancy, go for a caramel drizzle. And a good cuppa is essential. I’m talking Yorkshire Tea, obviously. Coffee works too or perhaps a cold glass of milk.
Storage Tips: Keep it Fresh
This banana banana bread tastes amazing fresh, but it keeps pretty well.
Refrigeration: Wrap it tightly in cling film or put it in an airtight container. It’ll last in the fridge for up to 4 days.
Freezing: Yep, you can freeze it! Slice it up first. That way, you can grab a slice whenever you fancy.
Wrap each slice individually in cling film, then pop them in a freezer bag. It'll keep for up to 3 months.
Reheating: Just microwave a slice for 30 seconds, or pop it in the toaster for a minute or two. Delicious, every time.
Variations: Mix It Up!
Fancy a twist on this banana bread recipe moist ? No problem! How about some chocolate chips? Fold in a cup of milk, dark or semi sweet, it all works.
Dietary Adaptations: For a vegan version, use plant based butter, flax eggs, and plant based milk. Job's a good 'un. I've even done a double banana bread recipe with peanut butter, it was a hit.
Seasonal Swaps: In autumn, a pinch of mixed spice adds a lovely warmth.
Nutrition Basics: The Good Stuff
Each slice has around 250-300 calories. You get about 4g of protein, 12g of fat, 35g of carbs, and 2g of fiber.
Of course, that's just an estimate. But remember, it's all about enjoying a treat now and then.
Key Health Benefits: Bananas are a good source of potassium, which is important for blood pressure. Plus, this bread is seriously good for the soul.
So there you have it. My notes on making the ultimate banana banana bread . Don't be afraid to experiment. Get baking, have fun, and enjoy every single crumb.
You got this! Remember to use only ripe banana recipes for the best flavor!
Frequently Asked Questions
Why is my banana banana bread dry? I want it moist like a Mary Berry bake!
Dry banana bread is a common baking woe! It's often caused by over baking or using too much flour. Make sure you're measuring your flour accurately (spoon and level method is best) and start checking for doneness around the 50-minute mark.
Remember that the bread will continue to cook slightly as it cools, so erring on the side of slightly underbaked is better than overbaked for a moist result.
Can I freeze banana banana bread? I've baked too much, and even my dog is getting bored!
Absolutely! Banana bread freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil, or place it in a freezer safe bag. It will keep for up to 2-3 months. To thaw, simply leave it at room temperature for a few hours or overnight.
My bananas aren't ripe enough! Can I still make this banana banana bread?
Patience is a virtue, but we can speed things up! If your bananas are still a bit firm, you can ripen them in the oven. Place them on a baking sheet and bake at 300°F (150°C) for 15-30 minutes, or until they are soft and black.
Alternatively, placing bananas in a paper bag with an apple or banana will trap ethylene gas, which speeds up ripening.
What can I substitute for the buttermilk in this banana banana bread recipe? I'm fresh out!
No buttermilk? No worries! You can easily make a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for about 5 minutes until it thickens slightly. This "sour milk" will work perfectly in your recipe.
Can I add chocolate chips to this Double Banana Whammy Bread recipe?
Absolutely! Adding chocolate chips is a brilliant idea it's like a culinary mashup of two classics! Fold in about 1 cup of your favourite chocolate chips (milk, dark, or semi sweet) to the batter just before pouring it into the loaf pan. For extra flair, sprinkle a few on top before baking as well.
Think of it as the Paul Hollywood handshake for your banana bread!
I'm watching my waistline! Is this banana banana bread healthy?
While "healthy" is a relative term, this banana bread can be part of a balanced diet in moderation. It provides some nutrients from the bananas and can be made healthier by using whole wheat flour, reducing the sugar content, or adding nuts for protein and healthy fats.
Remember to check the nutritional information and adjust portion sizes accordingly to suit your dietary needs. You could even share it with your neighbours for a spot of community spirit!
Double Banana Whammy Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12g |
| Fiber | 2g |
