Golden Harvest Creamy Corn Pudding Casserole Sweet Savoury SpoonWorthy

Creamy Corn Pudding Casserole

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Preparation time:20 Mins

Cooking time:60 Mins

Servings:8 servings

Ingredients:

• 4 Tbsp unsalted butter, melted, plus extra for greasing
• 1/2 cup finely minced yellow onion
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 3 large eggs, lightly beaten
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded sharp Cheddar cheese, divided
• 10 oz thawed frozen sweet corn kernels
• 1 (15 oz) can whole kernel corn, drained well

Instructions:

• Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish generously with butter.
• Melt 2 Tbsp of the butter in a small skillet over medium heat. Sauté the minced onion until soft and translucent (about 5 minutes). Set aside to cool slightly.
• In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper.
• In a second bowl, whisk together the lightly beaten eggs, milk, and heavy cream until just combined.
• Add the remaining 2 Tbsp of melted butter and the sautéed onions to the wet mixture. Whisk gently.
• Pour the wet ingredients into the dry ingredients. Use a rubber spatula to fold them together until just combined. Do not overmix; a few lumps are acceptable.
• Gently fold in the thawed corn, drained canned corn, and half (1/2 cup) of the shredded cheese.
• Pour the batter into the prepared casserole dish. Sprinkle the remaining 1/2 cup of cheese evenly over the top.
• Bake for 50 60 minutes, or until the pudding is puffed, golden brown on top, and a knife inserted near the centre comes out mostly clean.
• Let the casserole rest on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Calories	420 kcal
Protein	10.9 g
Fat	19.1 g
Carbs	42.9 g
Fiber	4.3 g
Sodium	5202 mg

Recipe Info

Category	Side Dish
Cuisine	American

Unveiling the Ultimate Comfort: Why This Corn Pudding Casserole Reigns Supreme

Few dishes evoke the warmth and nostalgia of a cherished family gathering quite like an exceptional Corn Pudding Casserole . This isn't merely a side dish; it’s a foundational element of celebratory tables, deeply rooted in the tradition of Old Fashion Side Dishes .

Forget the dry, crumbly versions you might have encountered; the recipe I’m sharing today the Golden Harvest Creamy Corn Casserole Recipe —delivers on its promise of velvety texture and intense, sweet savoury flavour.

It stands proudly as the quintessential Southern Corn Pudding , yet its refined nature allows it to seamlessly fit into any modern holiday spread, whether you are serving grilled steaks or preparing for Thanksgiving dinner.

The Sophisticated Difference: Creaminess Over Crumbly Texture

What elevates this Corn Pudding Casserole Recipe from standard fare to showstopper status is the intentional focus on achieving a luscious, custard like interior. Many traditional recipes lean too heavily on dry flour or cornmeal, resulting in a dense bake.

Our approach utilizes a precise ratio of whole milk and heavy cream alongside eggs, creating a luxurious base that bakes into a smooth, spoon worthy texture. This recipe focuses on blending the richness of the dairy with the natural sweetness of the corn for an unforgettable experience.

Setting the Stage for Spoon Worthy Perfection

To begin our journey toward perfection, we need the right foundation. The process starts by gently sautéing half a cup of finely minced yellow onion in 2 tablespoons of unsalted butter until they turn translucent and sweet, about five minutes.

This crucial step softens the onion, removing any raw bite, and infuses the fat with a foundational aromatic depth that complements the sweetness of the corn beautifully. Once cooled slightly, these fragrant morsels are ready to be incorporated into the wet ingredients.

More Than Just a Side Dish: Elevating Your Meal

When you consider how to build a memorable plate, this bake truly shines. The inclusion of sharp Cheddar cheese a cup, to be exact, though we reserve half for the topping introduces a necessary savoury tang that prevents the dish from becoming overly sweet.

This balance is what transforms it from a simple vegetable side into a richer experience, reminiscent of a luxurious Texas Corn Pudding . It’s substantial enough to anchor a plate, perfect alongside smoked brisket or glazed ham.

A Texture Triumph: Achieving That Golden Top Layer

The visual appeal of this Corn Casserole with Creamed Corn is completed by its crowning glory: a perfectly golden, slightly crisp exterior. This is achieved by reserving the remaining half cup of sharp Cheddar cheese and sprinkling it evenly over the batter just before it enters the oven.

As it bakes, the cheese melts, bubbles, and browns beautifully, providing that satisfying textural contrast against the custardy interior. For those who love that crackle, a sprinkle of Panko breadcrumbs during the final ten minutes can enhance this effect dramatically.

Assembling the Harvest: Essential Components for Richness

Crafting the ideal Corn Pudding with Fresh Corn requires thoughtful selection of ingredients to ensure both flavour punch and structural integrity. Our base relies on a simple yet effective combination of pantry staples, enhanced by high quality corn.

For the volume, we call for the contents of one 15-ounce can of drained, whole kernel corn, augmented by an entire 10-ounce bag of thawed frozen sweet corn kernels. This dual approach ensures that lovely textural contrast the firmer bite of the canned kernels mixed with the tenderness of the frozen variety.

Sourcing Secrets for Superior Sweet Corn Flavor

While this recipe works wonderfully with canned corn, using frozen or even fresh kernels (if they are in season) significantly elevates the final product. If you opt for fresh, blanching them briefly before adding them to the batter locks in their bright colour and intense sweetness.

The combination we use here is engineered to replicate the density and flavour profile often sought in a genuine Pioneer Woman Corn Pudding style bake, which prizes corn abundance.

The Dairy Foundation: Achieving Unmatched Creaminess

The key to this specific Creamy Corn Casserole Recipe lies in the liquid components. We combine one cup of whole milk with one full cup of rich heavy cream. This ratio guarantees the pudding sets beautifully not dry like a quick bread, but moist and tender like a firm baked custard.

We use three large eggs, lightly beaten, as the primary binding agent, ensuring that creamy structure holds firm upon slicing.

Beyond the Basics: Enhancing Savoury Depth

To move beyond simple sweetness, we introduce a dry mix comprising 1/4 cup of all-purpose flour, 1/4 cup of granulated sugar (to balance the salt), 1 teaspoon of baking powder for lift, 1 teaspoon of fine sea salt, and 1/2 teaspoon of freshly ground black pepper.

As noted, the sautéed onion is crucial here, adding a warm, gentle pungency.

Must Have Kitchen Arsenal for This Recipe

Successfully executing this bake requires minimal specialized gear. You will need a standard 9x13 inch baking dish, generously buttered to prevent adherence. Two large mixing bowls are useful for keeping the wet and dry components separate before combining.

A whisk is necessary for aerating the dry ingredients, and a rubber spatula is the best tool for the gentle folding required later in the process.

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• Velvet Cloud Cream Cheese Corn Casserole Recipe — Forget dry corn bakes This Cream Cheese Corn Casserole recipe yields a velvety spoonable side with the perfect cheesy top Foolproof comfort food here
• The Best Hashbrown Breakfast Casserole Recipe — Tired of soggy breakfasts This Hashbrown Breakfast Casserole recipe delivers creamy layers and truly golden crisp edges Make this 9x13 beauty ahead of time
• Easy Honey Butter Skillet Corn Recipe 17 Mins — This easy skillet corn recipe delivers charred nutty sweetcorn glazed in honey butter The best corn side dishes for your next BBQ

The Alchemy of Assembly: Crafting the Perfect Batter

The assembly phase is surprisingly swift, taking just about 20 minutes of active preparation. The goal is precision in blending: incorporate the ingredients enough to mix, but never so much that you overdevelop the gluten in the flour.

First, combine the dry elements flour, sugar, baking powder, salt, and pepper in your first large bowl and whisk thoroughly. In the second bowl, gently whisk together the lightly beaten eggs, the milk, and the heavy cream.

Then, stir in the melted butter (4 tablespoons total, with 2 tablespoons used for the onions) and the cooled, sautéed onions into this wet mixture.

Next, pour the entire wet mixture into the bowl containing the dry ingredients. Using your rubber spatula, gently fold them together until you see no significant streaks of dry flour remaining. This is the moment to exercise restraint! Lumps are acceptable.

Immediately follow this by gently folding in the thawed frozen corn, the drained canned corn, and the first half portion (1/2 cup) of your shredded sharp Cheddar.

Baking Dynamics: Mastering Time and Temperature for Success

The transition from liquid batter to golden bake requires careful monitoring of heat and time. This Corn Pudding Casserole thrives in a moderately warm environment, allowing the custard to set slowly before the edges dry out.

Prepping the Pan: Avoiding Sticking Disaster

Before pouring in the batter, ensure your 9x13 inch baking dish is thoroughly greased. A generous coating of softened butter over the base and sides prevents sticking and contributes subtly to the flavour profile, mimicking the preparation often used for classic Old Fashion Side Dishes .

Blending Techniques for Silky Smoothness

As mentioned, the technique is key. Overmixing creates air bubbles that deflate during baking and leads to a tough texture. Gentle folding ensures that the ingredients are simply acquainted, resulting in that desirable, light, yet custardy interior structure we are aiming for in this rich Corn Casserole with Creamed Corn .

Monitoring Doneness: The Jiggle Test Explained

Preheat your oven to 350° F ( 175° C). Pour the assembled batter into the prepared dish and evenly sprinkle the remaining 1/2 cup of cheese over the top. Bake for 50 to 60 minutes.

The indicator of doneness is twofold: the top should be beautifully puffed and golden brown, and the centre should exhibit minimal movement. If you gently nudge the edge of the dish, the centre should only have a slight, soft "jiggle," similar to firm gelatin.

A knife inserted near the centre should come out mostly clean, perhaps with a tiny bit of moist residue clinging to it this ensures you achieve that signature moistness.

Crucially, allow the Corn Pudding Casserole to rest for 10 minutes on a wire rack after removing it from the heat; this resting period allows the structure to fully set, making serving much cleaner.

Optimizing Your Corn Pudding Casserole for Future Feasts

This dish is so satisfying that you will likely want leftovers, and thankfully, this baked pudding stores and reheats exceptionally well. Understanding how to manage the cooked casserole ensures you can enjoy this comfort food beyond the initial meal.

Shelf Life Strategies: Storing Leftover Casserole

Once completely cooled, any remaining Corn Pudding Casserole should be stored in an airtight container in the refrigerator. It remains perfectly delicious for up to four days.

When ready to reheat, a low-and-slow approach works best: cover the dish loosely with foil to prevent the top from burning, and warm it in a 325° F ( 160° C) oven until heated through.

Freezing Fundamentals: Preserving That Fresh Baked Taste

For longer preservation, freezing is an excellent option. After the casserole has cooled completely, slice it into individual or meal sized portions. Wrap each portion tightly first in plastic wrap, and then in a layer of aluminium foil to guard against freezer burn. Frozen, it maintains quality for up to three months.

Thaw overnight in the refrigerator before reheating as described above.

Flavor Upgrades: Herb Infusions and Spice Additions

While the base recipe is fantastic, experimentation is encouraged. To enhance the savoury profile, consider adding a finely minced jalapeño along with the onion for a spicy kick, transforming it into something approaching a Texas Corn Pudding variation.

Alternatively, folding in 2 tablespoons of finely chopped fresh thyme or chives during the final mixing stage imparts a lovely herbaceous note that cuts through the creaminess beautifully.

Expert Twists: Customizing Your Baked Delight

While the Golden Harvest Corn Pudding Casserole is intentionally classic, its texture and flavour profile are versatile enough to accommodate creative variations, whether you are catering to dietary restrictions or simply seeking an adventurous new twist.

Variations & Substitutions

If you find yourself without heavy cream, evaporated milk serves as a decent substitute, though the final bake will be slightly lighter in texture. For a deeper, nuttier flavour profile often found in elevated European baked dishes, feel free to substitute the Cheddar with Gruyère cheese; it melts beautifully and adds complexity.

If you are looking for a slight departure, incorporating ingredients like roasted red peppers or finely diced smoked ham alongside the corn provides an entirely new dimension.

Serving Suggestions

This rich bake pairs excellently with tart counterpoints. A sharp, acidic green salad dressed simply with vinaigrette helps balance the richness. Of course, as a quintessential Southern Corn Pudding , it is indispensable alongside perfectly roasted turkey or chicken.

For those who enjoy a sweet salty contrast, serving slices drizzled with high quality maple syrup makes for an unforgettable bite.