The Magnificent Baked German Pancake Dutch Baby
Table of Contents
Recipe Introduction
Quick Hook
Ever had one of those mornings? You know? The ones where you crave something spectacular but can't be arsed to do much? Honestly, that's how this Baked German Pancake recipe came into my life.
It looks fancy, tastes amazing, and is deceptively simple. It is also a delicious Breakfast Pancake .
Brief Overview
This German Pancakes Recipe is a riff on a classic Dutch Baby Pancake , a puffy, oven baked pancake with German origins.
It's a Puffed Pancake Recipe that's surprisingly easy, even if you're not a star baker. Prep takes about 10 minutes, baking's 20 minutes and you'll get enough to feed 4-6 hungry bellies.
Main Benefits
One of the great things about this Easy Brunch Recipe is that it is relatively healthy (for a pancake, anyway!).
It's packed with protein from the eggs and dairy, perfect for fueling up for a busy day. Plus, it’s a total showstopper.
Imagine serving this beauty up to your friends on a Sunday morning! It is also great as Dessert Pancake . What makes it special? The drama! That glorious puff is like a edible magic trick.
Ready to give the recipe a try?
Making a Glorious Oven Pancake
Making this Oven Pancakes is easier than you think. First, crank that oven up to 425° F ( 220° C).
Pop your 10 inch Cast Iron Pancake pan in there too. A well seasoned cast iron skillet is ideal. It really helps with the crispy edges.
The Batter Basics
Melt 4 tablespoons of butter in a saucepan or a microwave safe bowl. Whiz together 3 eggs, 1/2 cup flour, 1/2 cup milk, 2 tablespoons sugar, and 1/4 teaspoon salt in a blender.
You can also do it by hand, just make sure there are no lumps.
That's it!. Your batter is done and ready to make this Pancakes Easy .
Baking That Beautiful German Pancake
Carefully remove the hot skillet using oven mitts. Swirl in the melted butter to coat. Pour in the batter. Bake for 20- 25 minutes.
Watch it! You want it puffed and golden. Serve immediately with powdered sugar and lemon. It will start to deflate, so get that German Pancakes on the table ASAP!.
Alright, let's dive into what you need to make this Baked German Pancake happen! Trust me, it's easier than fitting into those jeans after Christmas dinner.
Ingredients & Equipment: The Lowdown
Honestly, the German Pancakes recipe is more about technique than fancy ingredients. You probably have most of this stuff already. This Easy Brunch Recipe will be the envy of your friends
Main Ingredients
- Eggs: 3 large. Fresh is best, you know? Those supermarket eggs that have been there for god knows how long just don't cut it.
- Flour: ½ cup all-purpose flour, or about 60 grams . Plain flour is fine, don't get all fancy with the self raising stuff.
- Milk: ½ cup whole milk, that's about 120ml . Full fat gives it that richness, but semi skimmed will do in a pinch.
- Sugar: 2 tablespoons granulated sugar, around 25 grams . Just regular white sugar, nothing special.
- Salt: ¼ teaspoon , about 1.5 grams . Just a pinch to bring out the flavors.
- Butter: 4 tablespoons , or 57 grams of unsalted butter. Proper butter, not that margarine stuff, okay?
Seasoning Notes
For this Puffed Pancake Recipe , less is more. A dash of salt enhances sweetness. Lemon juice cuts through richness.
I love adding a tiny bit of vanilla essence, like ¼ teaspoon, for that extra oomph . Fresh berries are a total game changer.
Equipment Needed
You'll need a 10 inch oven safe skillet . Cast iron is King. Preheat it in the oven! A blender or whisk will mix the batter.
Get some measuring cups and spoons for accurate amounts. Don't forget your oven mitts, folks! Hot pans are a serious business.
No cast iron pan? Any oven safe frying pan works. A regular bowl and fork also work. The key is to preheat it all. This German Pancakes is a total game changer.
The Magnificent Baked German Pancake : Your Easy Brunch Recipe!
Honestly, who doesn't love a good pancake? But this ain't your average stack. We're talking a Baked German Pancake , also known as a Dutch Baby Pancake .
It's like a giant, puffy cloud of breakfast joy. I remember the first time I made one, I thought I'd messed it up, but then BAM! It puffed up like magic.
I was so excited!
Prep Like a Pro: Setting the Stage for Pancake Perfection
First things first, get your "mise en place" sorted. That fancy French term just means having everything ready. Eggs, flour, milk, sugar, salt, and butter.
That is your essential mise en place. Trust me, it makes life easier. Oh, and preheat your oven to 425° F ( 220° C) .
That's the golden ticket.
From Bowl to Oven: The German Pancakes Recipe
Ready to make some magic? These instructions will get you started on your amazing Puffed Pancake Recipe.
- Pop your oven safe skillet (a Cast Iron Pancake pan is boss) into the oven while it preheats.
- Melt 4 tablespoons of butter in a pan or microwave safe bowl.
- Blend 3 large eggs, ½ cup flour, ½ cup milk, 2 tablespoons sugar, and ¼ teaspoon salt until smooth.
- Carefully remove hot skillet (mitts on!). Add melted butter, swirling to coat.
- Pour in the batter.
- Bake for 20- 25 minutes , until golden and puffed.
- Dust with icing sugar and lemon. Serve immediately!
Pro Tips for Oven Pancakes That Wow
Don't open the oven! Seriously, resist the urge. It'll deflate your pancake dreams. And use a hot pan! That's key to the puff.
If you're feeling fancy, add some berries to the batter. I did that once with blueberries and my friends went wild.
This Dessert Pancake is a simple recipe and it also makes a great Breakfast Pancake , you know?
Alright, let's talk nitty gritty about this Baked German Pancake . It's easier than you think. Honestly, even I haven't messed this up!
Recipe Notes for Your Best German Pancakes Recipe Yet!
Serving up Style: Plating and Presentation Ideas
Picture this. You pull out this puffed beauty. It's golden brown, and all your guests are like "ooooh". Dust it generously with powdered sugar.
A little lemon squeeze and bam! Serve straight from the skillet for that rustic vibe. For sides, think fresh berries or a dollop of Greek yogurt.
To drink? A simple Breakfast Pancake , some orange juice will do the trick!
Storage: Keepin' it Fresh (or Freezing for Later)
So you’ve made too much German Pancakes Recipe ? Unlikely, but hey. Pop any leftovers in the fridge. They'll keep for a couple of days.
Reheat in the oven for a few minutes. Freezing? Yeah, you can. Wrap it well and freeze. Reheat in the oven, but it won't be quite the same, you know? Fresh is always best with this Dutch Baby Pancake !
Variations: Remix Your Oven Pancakes
Fancy a change? Try adding blueberries to the batter. Boom, berry blast! Want a savory twist? Skip the sugar and add some cheese and herbs, serve as Easy Brunch Recipe .
For a dietary thing, use almond milk for a dairy-free version. There's also a Flour Substitute that is gluten-free.
Easy peasy!
Nutrition Nuggets: Quick & Dirty Breakdown
Okay, let's get real about the nutrition, simplified of course! This Puffed Pancake Recipe will have Calories: 250-300 , Protein: 8g , Fat: 15-20g , Carbohydrates: 20-25g.
It's a treat! But, the protein will keep you going. The best part? It's made with real ingredients.
So there you have it. All my tips and tricks for the Dessert Pancake . Go give it a try. Don't stress if it doesn't puff up perfectly first time.
Keep at it and you'll nail it! You got this!
Frequently Asked Questions
Why didn't my Baked German Pancake puff up? It looks a bit sad, like a deflated soufflé!
Ah, the dreaded flat pancake! The most common culprit is not having a hot enough pan and oven. Make sure your skillet is preheating in the oven at 425°F (220°C) for a good 15-20 minutes before adding the batter.
Also, resist the urge to open the oven door while it's baking; that sudden temperature drop can cause it to deflate faster than you can say "Mary Berry".
Can I make the batter for Baked German Pancake ahead of time? I'm not exactly a morning person, you know.
Absolutely! Making the batter ahead of time is a great way to streamline your brunch routine. Just cover the batter and refrigerate it for up to 24 hours. Give it a good whisk before pouring it into the hot skillet, as it might separate a bit overnight, similar to letting a Yorkshire pudding batter rest.
What kind of pan is best for making a Baked German Pancake? Can I use something other than cast iron?
A well seasoned cast iron skillet is definitely the gold standard for Baked German Pancakes because it retains heat beautifully and distributes it evenly. However, any oven safe skillet, such as stainless steel or even a ceramic coated one, will work in a pinch. Just be sure it's thoroughly preheated!
Is there a way to make this Baked German Pancake recipe a little healthier? I'm trying to be good, but this looks too delicious to resist!
Of course! You can use whole wheat flour instead of all-purpose for a boost of fiber, or substitute almond milk for regular milk to reduce the fat content. Also, go easy on the powdered sugar and load up on fresh berries instead for a naturally sweet and nutritious topping.
You could also try using a light spray of cooking oil if your pan isn't well seasoned to cut down on the butter use.
Can I add any fun extras to my Baked German Pancake? I'm feeling a bit adventurous!
Go wild! Stir in a handful of fresh or frozen berries to the batter before baking. You could also try adding a sprinkle of cinnamon or nutmeg for a warm, spicy flavor. For a savory twist, omit the sugar and add some chopped herbs like rosemary or thyme, then top with sauteed mushrooms and a sprinkle of cheese after baking.
Think of it like a blank canvas for your culinary creativity!
The Magnificent Baked German Pancake Dutch Baby
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15-20g |
| Fiber | 1g |