Peanut Butter Bliss the Ultimate Sandwich Cookies

Peanut Butter Sandwich Cookies My Familys Blissful Recipe

By Lila BeaumontOctober 3, 2025

Table of Contents

Recipe Introduction

Fancy a trip down memory lane with a delicious twist? What if I told you that I have the perfect recipe for Peanut Butter Sandwich Cookies ? These aren't just any cookies; they are a hug in every bite, a nostalgic taste of childhood with a grown-up upgrade.

Honestly, they are Best Peanut Butter Cookies ever.

Quick Hook

Ever wondered what happens when a peanut butter dream meets a cookie cloud? These cookies are sweet, salty, and peanut buttery. Honestly, these homemade treats are a total game changer, mate.

Brief Overview

These yummy cookies hail from the good old US of A, and they're comfort food at its finest. This peanut butter cookie recipe is fairly straightforward.

I would say its a medium difficulty. The whole thing will take around 40 minutes, plus chilling time. This recipe will give you about 12-15 sandwich cookies.

Perfect for sharing (or not!).

Main Benefits

The awesome thing about these cookies is they're packed with protein, thanks to the peanut butter. These Homemade Peanut Butter Cookies are the perfect treat for an afternoon pick-me-up.

Plus, they’re a fantastic homemade gift! What makes this recipe truly special is the combination of crumbly cookies and creamy peanut butter filling .

Its the bee's knees, I'm telling you.

Don't skip the chilling stage. It is crucial for preventing the cookies from spreading like nobody's business. Soft butter is also key, it makes all the difference!

These Classic Peanut Butter Cookies are absolutely divine. If you are looking for easy cookie recipes , I definitely think you should try this one! The flavor combinations are out of this world, and so are these peanut butter desserts.

Ready to get baking? Let's talk ingredients...

Alright, ready to get baking? These Peanut Butter Sandwich Cookies are about to become your new obsession. They're like a big, warm hug in cookie form, honestly.

So, gather your bits and bobs, and let’s dive into what you’ll need.

Ingredients & Equipment

Main Ingredients

For the Peanut Butter Cookies:
- 1 cup (227g) unsalted butter, softened. Go for a good quality one!
- 1 cup (200g) granulated sugar. Normal stuff.
- 1 cup (220g) packed light brown sugar. This adds a depth of flavour, proper lush.
- 1 cup (255g) creamy peanut butter. Smooth as you can get!
- 2 large eggs. Free range, if you can.
- 1 teaspoon (5ml) pure vanilla extract. Real vanilla is best.
- 2 1/2 cups (300g) all-purpose flour. Plain flour does the trick.
- 1 teaspoon (5ml) baking soda. Bicarb, innit.
- 1/2 teaspoon (2.5ml) baking powder. For that perfect rise.
- 1/2 teaspoon (2.5ml) salt. A pinch to enhance the flavour.
For the Creamy Peanut Butter Filling:
- 1/2 cup (113g) unsalted butter, softened. Again, good quality makes a difference.
- 3 cups (360g) powdered sugar. Icing sugar, basically.
- 1/2 cup (127g) creamy peanut butter. Yep, more peanut butter!
- 2-4 tablespoons (30-60ml) milk or heavy cream. To get the right consistency.
- 1/2 teaspoon (2.5ml) pure vanilla extract. Vanilla magic!

When choosing your peanut butter, go for one that's smooth and doesn't separate too much. Honestly, a little bit of oil separation is fine, but you want it creamy.

Seasoning Notes

These cookies don't need much more than a good pinch of salt to balance out the sweetness, but if you're feeling adventurous, a tiny dash of cinnamon can add a bit of warmth.

Also, don't skimp on the vanilla extract. It really does make a difference. For a quick sub, a splash of almond extract will be an interesting and yummy choice.

Equipment Needed

Electric mixer (stand or hand mixer). Makes life easier, trust me.
Mixing bowls. For all the ingredients.
Measuring cups and spoons. Precision is key, my friend.
Baking sheets. Essential for baking.
Parchment paper or silicone baking mats. Stops the cookies from sticking.
Cookie scoop (optional). For uniform cookies.
Wire cooling rack. For cooling the cookies.

Don't have a cookie scoop? No worries. Just use a couple of spoons to get roughly the same size. Baking is all about having fun, isn't it? And that's how you make some Best Peanut Butter Cookies .

Or in this case, Peanut Butter Sandwich Cookies!

Okay, let's dive into making the Best Peanut Butter Cookies , particularly, Peanut Butter Sandwich Cookies . Honestly, these are a step above your average biscuit.

I'm talking full-on peanut butter desserts territory. It’s the kind of treat that brings back childhood memories, you know?

The Secret to Perfect Peanut Butter Bliss

We're not just baking cookies, we are creating Peanut Butter Sandwich masterpieces. So, a good cooking method is critical.

Prep Steps: Your Mise en Place Mission

First things first, get your stuff together. It's all about the mise en place . Soften your 1 cup (227g) of butter.

Honestly, it makes all the difference. Measure out your sugars (1 cup (200g) granulated, 1 cup (220g) brown) and 1 cup (255g) creamy peanut butter .

Crack those 2 large eggs , and have 1 teaspoon (5ml) of vanilla extract ready. Dry ingredients? 2 1/2 cups (300g) all-purpose flour , 1 teaspoon (5ml) baking soda , 1/2 teaspoon (2.

5ml) baking powder , and 1/2 teaspoon (2.5ml) salt . For the filling, soften 1/2 cup (113g) of butter , and get 3 cups (360g) of powdered sugar, and another 1/2 cup (127g) of peanut butter ready.

Oh, and 2-4 tablespoons (30-60ml) of milk and 1/2 teaspoon (2.5ml) vanilla extract. This avoids the mad scramble later, you know?

step-by-step Magic for Your Classic Peanut Butter Cookies

Cream the softened butter and sugars until fluffy. About 3 minutes .
Beat in the peanut butter, then eggs and vanilla.
Whisk the dry ingredients together in a separate bowl.
Gradually add the dry to the wet. Don't overmix.
Chill the dough for at least 30 minutes . This stops them spreading like crazy.
Preheat your oven to 375° F ( 190° C) .
Scoop and flatten the dough a bit.
Bake for 10- 12 minutes . Edges should be golden.

Pro Tips to Nailing Your Homemade Peanut Butter Cookies

Want that bakery touch? Chill that dough. Honestly, this is key to avoiding flat, sad cookies.

Speaking of easy, try swapping out part of the butter for shortening. It will make the cookies super soft. Avoid over baking.

You want them slightly soft in the centre, for that perfect Soft Peanut Butter Cookies texture.

For the filling, a touch of sea salt enhances the flavor. It's a little trick I've picked up over the years. One of those things your grandma never told you, you know?

These cookies will get you to explore other Easy cookie recipes and maybe create your own Peanut butter cookie recipe .

Honestly, making these peanut butter sandwich cookies is pure joy. And the creamy peanut butter filling? Oh my gosh!. It takes them to another level.

Plus, they last for days. But let's be real, they will be gone in hours!

Recipe Notes

So, you're ready to make the best peanut butter cookies ? Awesome! Before you get started on these classic peanut butter cookies , let's chat about a few things that'll make your baking experience smoother than, well, a creamy peanut butter filling .

Serving Suggestions: Peanut Butter Party!

Okay, picture this: you've got a plate of freshly baked peanut butter sandwich cookies . How do you show them off? Honestly, they're amazing on their own.

But! If you wanna be a bit fancy, here are a few ideas.

For plating, arrange them on a cute plate, maybe with a sprinkle of powdered sugar. They look gorgeous piled high on a cake stand too.

Pair your peanut butter sandwich treats with a glass of cold milk. It’s a classic combo! Iced coffee works brilliantly too.

Or, go wild and serve them alongside a scoop of vanilla ice cream!

Storage Tips: Keeping the Dream Alive

These homemade peanut butter cookies are so good, they probably won't last long! But if you do have leftovers (unlikely, I know!), here's how to store them.

Keep them in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge for up to a week.

I wouldn't recommend freezing the peanut butter sandwich cookies , the texture could change.

To reheat, if you really want to, a few seconds in the microwave will do the trick. But honestly, they're perfect straight from the fridge!

Variations: Mix It Up a Bit!

Want to put your own spin on these soft peanut butter cookies ? Go for it! The beauty of baking is that you can get creative.

For a chocolatey twist, add a cup of chocolate chips to the dough. Dark, milk, semi sweet whatever floats your boat! If you're gluten-free, use a gluten-free flour blend. Works a treat!

Craving something different? Swap the peanut butter for almond butter. It gives a really lovely nutty flavour. Experiment with different seasonal ingredient swaps

Nutrition Basics: The Good Stuff

Let's be real, these easy cookie recipes are a treat. But, let's have a quick look at what you're getting.

Each cookie (estimated) has around 250-300 calories, 5-7g of protein, 15-18g of fat, and 25-30g of carbs. Of course, this is just a rough guide!

Right then, are you ready to get baking some peanut butter desserts ? These peanut butter sandwich cookies will be a big hit, I promise you.

Get the peanut butter cookie recipe out, and let’s get started! Have fun!

Frequently Asked Questions

Why did my peanut butter sandwich cookies spread too thin while baking?

Oh dear, sounds like you might have had a bit of a pancake situation! Spreading usually happens when the dough is too warm. Make sure you chill the dough for at least 30 minutes this firms up the butter and prevents excessive spreading.

Also, ensure your oven temperature is accurate and don't grease the baking sheet parchment paper or a silicone mat is best.

Can I make peanut butter sandwich cookies ahead of time?

Absolutely, these are great for making in advance! You can bake the cookies and store them in an airtight container at room temperature for up to 3 days. For longer storage, keep the cookies separate from the filling. You can also freeze the unfilled cookies for up to a month.

Assemble them with the filling just before serving that way, they won't go soggy like a British summer!

What's the best way to store these peanut butter sandwich cookies?

Pop your assembled cookies in an airtight container. They'll happily sit at room temperature for about 2-3 days. If you're in a warmer climate, storing them in the fridge will help the filling stay firm and prevent them from getting too soft. Think of it like keeping your scones fresh air is the enemy!

Can I use a different kind of nut butter for my peanut butter sandwich cookies?

Definitely! While this recipe sings with peanut butter, you can easily swap it out. Almond butter, cashew butter, or even sunflower seed butter (for a nut-free option) work beautifully.

Just be aware that the flavour will change slightly, so it won't be quite the same classic peanut butter experience, but it can be just as delicious. Experiment like you're on the Great British Bake Off!

Are there any variations I can try with this peanut butter sandwich cookies recipe?

Oh, go on, get creative! You could add chocolate chips to the cookie dough for a chocolate peanut butter combo. Roll the edges of the assembled cookies in chopped peanuts or sprinkles for extra flair, a bit like you're decorating a fairy cake.

Or try using a different extract in the filling, like almond or maple, for a unique twist.

My peanut butter filling is too stiff. How can I fix it?

No worries, easy fix! If your filling is too thick, just add a little more milk or cream, one tablespoon at a time, until it reaches a smoother, more spreadable consistency. Be careful not to add too much at once, or it might become too runny. You're aiming for a "just right" Goldilocks situation!