Onepan Fiesta Chicken Fajitas No Fuss All Flavor
Table of Contents
Recipe Introduction
Fancy some One-pan chicken fajitas that are easier than finding a decent parking spot on a Saturday? Honestly, who doesn't love fajitas? The sizzle, the flavors, the works! This recipe brings all that fun to your kitchen without the faff.
Quick Hook
Okay, right, let's get these sorted, shall we? This recipe for One-pan chicken fajitas will seriously become your easy weeknight dinner best mate.
Think smoky, slightly spicy, and utterly delicious Tex-Mex recipe vibes!
Brief Overview
Fajitas are proper Tex-Mex, originating from the ranches of South and West Texas. Oven baked fajitas on a single pan brings it into the modern era.
They're super easy, take about 35- 40 minutes from start to finish, and will feed 4 hungry souls.
Main Benefits
This recipe is packed with lean protein from the chicken and vitamins from all the veggies. Plus, it's a healthy fajitas option.
They're perfect for a casual Friday night in, a birthday bash, or any excuse for a fajita toppings galore! It is made with our homemade fajita seasoning .
What makes these One-pan meals so special? It's the simplicity and the fact that everything cooks together, soaking up all those tasty flavors.
Now, let's get these sorted , shall we? Consider this as curating the ideal soundtrack for a fantastic fajita celebration.
Equipment:
- Large rimmed baking sheet (13x18 inch is ideal)
- Large mixing bowl
- Small mixing bowl
- Whisk
- Tongs or spatula
step-by-step Instructions (Outline):
- Preheat & Prep: Preheat oven to 400° F ( 200° C). Place baking sheet in the oven while preheating. This is key for a good sizzle.
- Prep Vegetables & Chicken: Slice bell peppers and onion into strips. Pat chicken dry and slice into strips of similar size.
- Make the Fajita Seasoning: In a small bowl, whisk together chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper (if using), salt, and pepper.
- Season Everything: Place chicken, bell peppers, and onion in a large bowl. Drizzle with olive oil. Sprinkle with fajita seasoning. Toss to coat evenly.
- Roast: Carefully remove hot baking sheet from oven. Spread the chicken and vegetable mixture in a single layer on the hot pan. Avoid overcrowding; use two pans if necessary.
- Cook: Roast for 20- 25 minutes, stirring halfway through. Cook until vegetables are tender crisp with some char and chicken is cooked through (internal temperature reaches 165° F/ 74° C).
- Lime & Rest: Remove from oven. Squeeze lime juice over the hot fajitas. Toss gently. Let rest for a couple of minutes before serving.
- Serve: Serve immediately with warm tortillas and desired toppings.
What you'll need for this sheet pan chicken fajitas.
Right, let's get these sorted , and now we can dive into chicken and vegetable bake ingredient list to get started
Ingredients & Equipment: Let's Get These Sorted, Shall We?
Okay, right, let's get these sorted , shall we? Think of this as choosing the perfect playlist for a cracking good fajita fiesta.
These one-pan chicken fajitas are so easy, it's unreal. Just chuck everything on a sheet pan and bake it. The result? A simple Tex-Mex recipe that’s ready in no time.
Ideal for an easy weeknight dinner , honestly. You know, quick chicken dinner solutions are always welcome.
Main Ingredients for One-pan chicken fajitas
- 1 ½ pounds (680g) boneless, skinless chicken breasts, sliced into ¼-inch strips
- 3 bell peppers (red, yellow, green), sliced into ¼-inch strips
- 1 large yellow onion, sliced into ¼-inch strips
- 2 tablespoons (30ml) olive oil
- Juice of 1 lime
Chicken Quality: Go for free range if you can. Better flavour, better vibes, that's my motto. It is essential that you choose your food wisely.
Seasoning Notes: Flavor Town, Population: You
This homemade fajita seasoning is what sets this chicken and vegetable bake apart.
- Essential Spice Combo: 2 teaspoons (8g) chili powder, 1 ½ teaspoons (6g) cumin, 1 teaspoon (4g) smoked paprika, 1 teaspoon (4g) garlic powder, ½ teaspoon (2g) onion powder, ½ teaspoon (1g) dried oregano, ¼ teaspoon (0.5g) cayenne (optional). Finish with 1 teaspoon (6g) salt and ½ teaspoon (1g) black pepper.
- Aromatics and Enhancers: Smoked paprika brings that bonfire flavour. The lime juice is vital.
- Substitution Options: No smoked paprika? Normal paprika will do in a pinch.
Using spices like this makes the oven baked fajitas a memorable meal. Don't forget to think about the fajita toppings later!
Equipment Needed: No Fuss Tools
These one-pan meals need minimal equipment.
- Large rimmed baking sheet ( 13x18 inch ideal)
- Large mixing bowl
- Small mixing bowl
- Whisk
- Tongs or spatula
Household Alternatives: No whisk? A fork works just as well. Honestly, nothing fancy needed here. My mum used to use just a baking tray for absolutely everything.
Remember, healthy fajitas are easy and fun, so get stuck in!
One-Pan Fiesta Chicken Fajitas: No Fuss, All Flavor!
Okay, right, let's get these sorted, shall we?
Craving Tex-Mex but dreading the mess? Honestly, same here. Enter my one-pan chicken fajitas recipe. It's so easy, it's almost cheeky! This beauty is baked in the oven and ready in under 40 minutes .
Think succulent chicken, colourful peppers, and a flavour bomb of homemade fajita seasoning . Less washing up, more siesta !
Prep Like a Pro
- Essential mise en place : Slice 1 1/2 pounds of chicken into strips. Get your bell peppers and onions ready too. Slice those bad boys up. Pre-measure your spices. Organisation is key!
- Time saving tips: Pre-slice your veggies on the weekend if you have the time. Buy pre-sliced chicken, you know?
- Safety Reminders: Make sure to wash your hands before prepping raw chicken. That is just basic, but important. Also, be careful removing that hot baking sheet from the oven. We don't need any accidents.
Sizzle Time: step-by-step
- Preheat your oven to 400° F ( 200° C) . Put your sheet pan in while it heats up.
- Slice 3 bell peppers and 1 onion into strips. Slice chicken into strips.
- Mix your Homemade Fajita Seasoning : 2 teaspoons chili powder, 1 1/2 teaspoons cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon oregano, 1/4 teaspoon cayenne (optional), 1 teaspoon salt, 1/2 teaspoon pepper. Boom!
- Toss everything chicken, veggies, 2 tablespoons olive oil, and spice mix.
- Spread it on the preheated baking sheet. Make sure there's enough room on the baking sheet. Don't overcrowd.
- Roast for 20- 25 minutes . Stir halfway. Internal temperature should hit 165° F ( 74° C) .
- Squeeze 1 lime over your cooked fajitas. Give them a toss.
- Serve with warm tortillas, salsa, guacamole, and whatever your heart desires.
Expert Hacks
- Preheating the baking sheet is a game changer! It helps everything get nice and caramelised, giving you that restaurant sizzle.
- Watch out for overcooking! Nobody likes dry chicken. You know?
- Make your fajita seasoning in advance. That's what I do. Store it in an airtight container. This is a massive time saver on busy weeknights.
So there you have it, my friend! A super simple easy weeknight dinner recipe for oven baked fajitas . Forget slaving over a hot stove.
This chicken and vegetable bake is your ticket to a delicious and stress free meal. These sheet pan chicken fajitas are going to be a game changer.
Enjoy! Don't forget the Fajita toppings like salsa and guac. You will love how it turns out, and it is super healthy.
Now you can enjoy healthy fajitas and not feel guilty. Plus who doesn't like one-pan meals .
Recipe Notes for the Best One-pan chicken fajitas
Okay, right, let's get these sorted, shall we? Think of this as choosing the perfect playlist for a cracking good fajita fiesta.
Here are some extra tips to make these sheet pan chicken fajitas sing!
Serving Suggestions: Dress Up Your Dinner
Plating's key! Pile high on a warm platter. Think colour! Scatter fresh cilantro. A dollop of sour cream looks fab.
For sides, try Mexican rice or refried beans. Fancy a drink? A cold beer goes down a treat! This Tex-Mex recipe is best served hot off the press.
Storage Tips: Keeping the Fiesta Alive
Got leftovers? Lucky you! Keep the party going! Store cooled fajitas in an airtight container. They're good in the fridge for up to 3 days.
Feeling organised? Freeze them for up to 2 months. Reheat in a pan or microwave. Simple.
Variations: Mix It Up!
Fancy a change? Swap chicken for halloumi for a veggie option. It is a super easy weeknight dinner ! Try sweet potato instead of bell peppers in the autumn.
Need a quick and healthy fajitas meal? Keep an eye on those toppings!
Nutrition Basics: Goodness in Every Bite
These oven baked fajitas are packed with protein and veggies. Win-win! They're a source of vitamins and fiber. Using homemade fajita seasoning lets you control the salt.
Portion size matters, mind! It's a tasty and balanced chicken and vegetable bake when you think about it.
So there you have it, my friend! These one-pan meals will bring a smile to your face. I hope you like my quick chicken dinner that comes with some tasty fajita toppings ! Enjoy your One-pan chicken fajitas cooking journey.
It's easier than you think!
Frequently Asked Questions
Can I make One-pan chicken fajitas ahead of time?
You can prep the ingredients ahead of time! Slice the chicken and vegetables, and mix the fajita seasoning. Store them separately in the fridge for up to 24 hours. When you're ready to cook, just toss everything together and bake as directed. Just like Blue Peter, you'll have a head start!
How do I store leftover One-pan chicken fajitas?
Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet over medium heat, in the microwave, or even in the oven until warmed through. They make great fillings for quesadillas or salads the next day think of it as a culinary sequel!
Can I use different vegetables in my One-pan chicken fajitas?
Absolutely! Feel free to experiment with other vegetables you enjoy. Mushrooms, zucchini, poblano peppers or even sweet potatoes would all be delicious additions. Just make sure to cut them into similar sizes as the bell peppers and onions for even cooking. It is like choosing your own adventure, but with veggies!
How can I make these One-pan chicken fajitas spicier?
If you like a bit of heat, you've got options! Add a pinch more cayenne pepper to the fajita seasoning, or throw in a finely chopped jalapeño pepper with the other vegetables before roasting. A dash of your favorite hot sauce after cooking will also do the trick!
Careful now, it's a slippery slope and you might end up sweating like you are at a rave!
What are some good toppings for One-pan chicken fajitas?
The possibilities are endless! Classic toppings include sour cream, guacamole, salsa, shredded cheese, and chopped cilantro. You could also try adding pickled onions, pico de gallo, or even a dollop of Greek yogurt for a healthier twist. It's all about creating your perfect flavour symphony!
Onepan Fiesta Chicken Fajitas No Fuss All Flavor
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 5g |