Ingredients:

  • 1 lb boneless skinless chicken breasts, sliced into thin strips
  • 3 large bell peppers, sliced into strips
  • 1 large yellow onion, sliced into half-moons
  • 2 tbsp avocado oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or foil.
  2. Slice the chicken breasts, bell peppers, and onion into consistent, thin strips to ensure even cooking.
  3. In a large mixing bowl, combine the sliced chicken, peppers, and onions.
  4. Drizzle the mixture with oil and lime juice, then sprinkle the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper over the top.
  5. Toss thoroughly using tongs or your hands until every piece of chicken and vegetable is evenly coated in the spice paste.
  6. Spread the mixture in a single layer across the prepared baking sheet, ensuring the pan is not overcrowded.
  7. Bake for 25–30 minutes, using a spatula to toss the ingredients halfway through for uniform browning.
  8. Remove from the oven once the chicken is cooked through to an internal temperature of 165°F (74°C).