Nanas Notsosecret Seriously Moist Banana Bread
Table of Contents
Nana's Not-So-Secret: Seriously Moist Banana Bread
Fancy a bit of comfort baking? Ever find yourself wondering what to do with those bananas getting a bit too friendly on your counter? My banana bread recipe is the answer! It's a proper hug in loaf form, and honestly, baking this fills the house with such a delicious smell.
Why This Banana Bread Rocks
This best banana bread recipe isn't just any old recipe. It's an updated version of my Nana's, tweaked for maximum flavour and, crucially, moisture.
Think warm spices, loads of ripe banana bread recipe , and a secret ingredient that'll blow your mind: sour cream! It is Banana bread with sour cream .
Forget those dry, crumbly loaves. This is seriously good.
This recipe has a bit of history. It comes from my Nana, who was the queen of quick bread recipes .
She always had a loaf ready for visitors. I've just added a few little touches to make it extra special.
It's an easy banana bread recipe , even if you're not a star baker. Prep takes about 15 minutes, baking is around 50- 60 minutes, and you get 8-10 generous slices.
The perfect afternoon treat!
Banana Bread Homemade: Simple Pleasures
One of the best things about this bread is how easy it is to make at home. Baking your own bread is very relaxing.
Bananas are full of potassium, so each slice gives you a little goodness with your treat. Serve it warm with a cuppa for ultimate cozy vibes.
Trust me, this moist banana bread recipe will become a family favourite.
Get ready to raid your fruit bowl! Next, let’s grab all the ingredients you’ll need for this awesome three banana bread recipe .
Ingredients & Equipment for the Best Banana Bread Recipe
Ready to bake a loaf of Nana's Not-So-Secret Moist banana bread recipe ? Here's everything you'll need. This banana bread homemade is easier than you think. Honestly, it is!
Main Ingredients
- All-purpose flour: 1 ¾ cups (210g) . Use quality all-purpose flour. It makes a difference!
- Baking soda: 1 teaspoon
- Ground cinnamon: ½ teaspoon . We're baking with cinnamon here, folks!
- Ground nutmeg: ¼ teaspoon (optional but nice).
- Salt: ½ teaspoon
- Unsalted butter: ½ cup (113g) , softened. Make sure it's properly soft.
- Granulated sugar: ¾ cup (150g) . I prefer granulated for a classic texture.
- Large eggs: 2 , lightly beaten.
- Vanilla extract: 1 teaspoon
- Ripe bananas: 1 cup (about 3 large), mashed. Seriously, the riper, the better!
- Sour cream: ¼ cup (60ml) . This is the secret to an extra moist banana bread recipe !. Did you see that? Banana bread with sour cream does work like a charm!
- Chopped walnuts or pecans: ½ cup (optional, for topping).
Seasoning Notes
Cinnamon and nutmeg are a classic combo. They add warmth and coziness. Ginger or cardamom are great too. They will spice things up! Vanilla extract enhances all the flavors.
I mean, who doesn't love vanilla? Don't have nutmeg? No worries! Just use a little extra cinnamon.
Equipment Needed
- 9x5 inch loaf pan.
- Mixing bowls (medium and large).
- Whisk.
- Rubber spatula.
- Measuring cups and spoons.
- Toothpick or cake tester.
- Cooling rack.
You don't need fancy gear for this easy banana bread recipe . A good loaf pan is key. I've even used a casserole dish in a pinch.
Seriously, baking is all about being creative.
Now that you have gathered all that, what are you waiting for to cook one of the Breads Like Banana Bread ?
Nana's Not-So-Secret: Seriously Moist Banana Bread
Right then, let's get down to business. We're making Nana’s not-so-secret moist banana bread recipe today. This is more than just bread.
It's a hug in a loaf tin. This is a quick bread recipes you'll make again and again.
Prep Like a Pro: Mise en Place Magic
Before you even think about turning on the oven, get your stuff together. This is your essential mise en place.
First, grab your ingredients. Having everything measured and ready saves a heap of time. Plus, it stops you from panicking halfway through.
I hate that!. Preheat your oven to 350° F ( 175° C) . Now grease and flour your 9x5 inch loaf pan.
This prevents sticking and makes for easy removal.
step-by-step to Banana Bread Bliss
Right, let's do this. Making banana bread homemade is easier than you think. This easy banana bread recipe you can handle. Follow these simple steps:
- Whisk together the dry bits in a medium bowl. That's your flour (210g), baking soda (1 tsp), cinnamon (0.5 tsp), nutmeg (0.25 tsp), and salt (0.5 tsp) .
- Cream together the butter and sugar in a large bowl until light and fluffy. Use softened butter (113g). Cream it with sugar (150g)
- Beat in the eggs one at a time, then vanilla. Beat the eggs (2 large) one at a time, then stir in vanilla extract.
- Combine wet and dry, alternating with sour cream. Begin and end with dry. This is where my banana bread with sour cream comes in.
- Mash those bananas! You want 1 cup or about 3 large. Ripe is best!. Gently fold in the mashed bananas until just combined. Do not overmix.
- Pour the batter into the loaf pan. Sprinkle with nuts if you are feeling fancy. This three banana bread recipe is awesome.
- Bake for 50- 60 minutes . A toothpick should come out clean. You are looking for a golden brown color.
Pro Tips: Level Up Your Loaf
Want to take your banana bread from good to legendary? Ripe bananas are your best friend. The riper, the better.
Seriously, nearly black is perfect. Overmixing is a big no-no. It makes for tough bread. Mix just until combined. Always cool completely.
It's tempting, but resist!. It's worth the wait for this moist banana bread recipe . And hey, give Baking With Cinnamon a try as it just adds extra warmth!
Recipe Notes for Your Best Banana Bread Recipe
Right, before you crack on with this banana bread homemade recipe, let's have a quick chinwag about some helpful hints and tips.
Honestly, these little nuggets of info can make all the difference between a good bake and a great bake. I learned some of these the hard way, you know? So you don't have to!
Serving Suggestions: Elevate Your Banana Bread
Presentation is key, innit? I love a good old slice of moist banana bread recipe served warm with a knob of butter melting on top.
For a bit of fancy pants, try a dusting of icing sugar.
Want to take it up a notch? Grilling a slice and serving it with vanilla ice cream is a game changer.
A lovely cuppa, like Earl Grey, goes down a treat too. For a grown-up treat, pair it with a dessert wine.
It's your party!
Storage Tips: Keep it Fresh, Keep it Lovely
This easy banana bread recipe will keep for about 3 days at room temperature in an airtight container. But let’s be real, it probably won’t last that long.
If you want to keep it even longer, you can wrap it tightly in cling film and then foil, and freeze it for up to 2 months.
Just thaw it out overnight on the counter. A quick zap in the microwave brings it back to that fresh baked glory!
Variations: Mix it Up, Make it Yours
Fancy a change? Chuck in a handful of chocolate chips for a chocolate ripe banana bread recipe . You could even get creative with nuts and try baking with cinnamon and walnuts or pecans.
For a dairy-free version, swap the butter for coconut oil and the sour cream in this banana bread with sour cream for a plant based alternative.
Sorted! You could make three banana bread recipe , one for each variation.
Nutrition Basics: A Little Bit of Goodness
Okay, so this isn't exactly a health food. But! It’s got bananas, right? Each slice gives you some potassium, which is fab for your muscles.
One slice of this best banana bread recipe has about 250-300 calories. It's a treat, not a marathon fuel. Just enjoy it in moderation! It is one of the most requested quick bread recipes , after all.
Honestly, I reckon this banana bread recipe is foolproof. Don't be afraid to give it a go and make it your own.
Happy baking with cinnamon and creating memories! You can easily find it, since it is very similar to other breads like banana bread , experiment! Enjoy!
Frequently Asked Questions
Why is my banana bread recipe dry? It's like the Sahara in my mouth!
Dry banana bread is usually caused by overbaking or using too much flour. Make sure you're measuring your flour correctly (spooning it into the measuring cup instead of scooping) and that you're not baking the bread for too long. Also, don't skimp on the bananas!
They add moisture and flavour, just like a good cuppa adds joy to a rainy day.
Can I freeze this banana bread recipe, and if so, what's the best way to do it?
Absolutely! Banana bread freezes beautifully. Let the loaf cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil, or place it in a freezer safe bag. It will keep well in the freezer for up to 2-3 months.
When you're ready to enjoy, thaw it overnight in the refrigerator or at room temperature. It will taste as fresh as the day you made it, maybe even better!
My bananas aren't ripe yet! Can I still make this banana bread recipe?
While super ripe bananas are best for banana bread, there's a little trick you can use if yours are still a bit green. You can ripen bananas quickly by baking them in their peels at 300°F (150°C) for about 15-30 minutes, or until they turn black and soft.
Let them cool slightly before scooping out the pulp and using them in the recipe. This will soften them up in a jiffy!
What can I substitute for sour cream in this banana bread? I'm all out, and the shops are shut!
No worries, that's a common kitchen hiccup! You can easily substitute plain yogurt or crème fraîche for the sour cream in equal measure. These will give you a similar tang and moisture to the bread.
If you don't have either of those on hand, you could even try using a bit of applesauce, though the flavour will be slightly different. Bit like trying to swap out your Yorkshire pudding for something else at Sunday Roast!
I want to jazz up my banana bread! Any suggestions for variations or additions?
Oh, you're speaking my language! Try adding chocolate chips (milk, dark, or white), chopped nuts (walnuts or pecans are classic), or a swirl of Nutella before baking. You could also spice things up with a pinch of ground ginger or cardamom.
For a real treat, add a streusel topping (a crumbly mixture of flour, butter, and sugar). Get creative and make it your own signature bake!
Is this banana bread recipe healthy? Can I make it healthier?
Banana bread is more of a treat than a health food, but there are ways to make it a bit healthier. You can reduce the amount of sugar, substitute some of the all-purpose flour with whole wheat flour, or use applesauce in place of some of the butter. Adding nuts or seeds will also increase the fiber content.
However, at the end of the day, it's still cake, so enjoy in moderation, just like a nice biscuit with your tea! Remember to consider nutritional information depending on your dietary needs.
Nanas Notsosecret Seriously Moist Banana Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 13.5g |
| Fiber | 2g |