Grilled Chicken Quinoa Power Bowls
Table of Contents
Recipe Introduction
Quick Hook
Fancy a meal that's both good for you and tastes amazing? Ever had a craving for proper Grilled Chicken Quinoa Bowls ? Honestly, this recipe is the answer.
It's got that lovely Mediterranean vibe with a zesty kick.
Brief Overview
Mediterranean quinoa bowl is a total classic for a reason. These bowls originally are born as a fast food, however in the last year they became really famous in Europe.
Ready in under an hour, this easy quinoa bowl ideas recipe serves four hungry people. Proper quick and easy.
Main Benefits
This recipe is a real winner because it is healthy chicken lunch meal prep . Packed with protein from the chicken and goodness from the quinoa.
Perfect for a midweek pick-me-up or a weekend treat. What makes this recipe special? Its fresh flavours and how easy it is to customize.
Time to Get Cooking!
Are you searching for Chicken With Quinoa ? This is the perfect bowl for you. You can literally prep everything beforehand.
This bowl turns even better after being refrigerated. The salad's flavors will meld, making it even more delicious the next day.
Let's Talk Ingredients
Right, so what do you need for these Chicken Bowls With Quinoa ? First up, the chicken. You will need 1.
5 pound boneless, skinless chicken breasts to have a high protein quinoa recipes. Marinate it in a mixture of lemon juice, olive oil and oregano.
This gives it that classic Mediterranean taste. Next, the quinoa! Rinse one cup of quinoa and cook it in chicken broth to perfection.
Veggies Are Key
Now for the vibrant veggies that make this Grilled chicken salad bowl pop. You will need one cup of cherry tomatoes and a cucumber, diced.
Also, grab half a red onion and some Kalamata olives, and don't forget the crumbled feta. All these ingredients are perfect if you want Meals With Quinoa Healthy.
Trust me, the feta is non-negotiable. Adds a salty, tangy kick.
The Magic Dressing
Of course, we will need a banging dressing. Whisk together olive oil, lemon juice, and Dijon mustard for a simple but effective vinaigrette.
This dressing ties everything together and brings out all those lovely flavours.
Get creative
This is your chance to get creative with the Quinoa Bowl Recipes Meal Prep . Feel free to add anything. Avocados? Yes! Roasted peppers? Absolutely! The beauty of this recipe is how versatile it is.
Use whatever you like for your healthy lunch bowls.
Final Thoughts
These Grilled Chicken Quinoa Bowls are so easy to throw together, they make meal prep a breeze. With a few simple ingredients and minimal effort, you've got a delicious, nutritious meal that's sure to become a favourite.
Give it a go and let me know what you think.
Ingredients & Equipment For Stellar Grilled Chicken Quinoa Bowls
Right then, let's talk grub! Making Grilled Chicken Quinoa Bowls is dead easy. Honestly, you don’t need to be Gordon Ramsay to nail this.
I reckon this is one of the best healthy chicken lunch meal prep recipes ever. These are some of my favorite meals with quinoa healthy .
I have always loved chicken bowls with quinoa . Now, what do you need? Let’s get to it!
Main Ingredients Breakdown
- Chicken breasts: 1.5 pounds (about 680g ). Make sure they're firm, pink, and not slimy. That's how you know they’re good quality.
- Quinoa: 1 cup , rinsed ( 190g ). Rinsing is essential, it stops the bitter taste.
- Chicken or veg broth: 2 cups (around 475 ml ). It needs to be flavorful, go for low sodium.
- Cherry tomatoes: 1 cup , halved ( 150g ).
- Cucumber: 1 , peeled, seeded, and diced ( 200g ).
- Red onion: 1/2 , thinly sliced ( 75g ).
- Kalamata olives: 1/2 cup , pitted and halved ( 80g ).
- Feta cheese: 4 ounces , crumbled ( 110g ).
- Olive oil: Get a good quality one. It makes a difference.
Seasoning Secrets
For the marinade, think Mediterranean sunshine! Use 2 tablespoons olive oil ( 30 ml ), 2 tablespoons lemon juice ( 30 ml ), 1 tablespoon dried oregano ( 15 ml ), 1 teaspoon garlic powder ( 5 ml ), plus salt and pepper.
You can also use high protein quinoa recipes . For the dressing, keep it simple: 3 tablespoons olive oil ( 45 ml ), 2 tablespoons lemon juice ( 30 ml ), 1 teaspoon Dijon mustard ( 5 ml ), salt, and pepper.
You know the drill.
Fancy a Mediterranean quinoa bowl with a twist? Throw in a pinch of red pepper flakes for a kick! No Dijon? A bit of English mustard will do in a pinch.
Equipment Essentials
For these easy quinoa bowl ideas , you’ll need:
- Grill or grill pan. Essential for that char grilled flavor.
- Saucepan with lid. For the quinoa, obviously.
- Mixing bowls. For marinades and dressings.
- Whisk. To emulsify that lovely dressing.
- Cutting board and knife. To chop those veggies like a pro.
Don’t have a grill? A frying pan works. No whisk? A fork will do. Kitchens should be fun! These grilled chicken salad bowl are so delicious.
Let's Get Grilling: Grilled Chicken Quinoa Bowls
Right, let's talk Grilled Chicken Quinoa Bowls . You know, I’m all about easy quinoa bowl ideas that don’t taste like rabbit food.
Honestly, I think this recipe is a winner for healthy lunch bowls . It is based on the Recipe Subject and Link for Reference Grilled Chicken Quinoa Bowls.
This one is packed with flavour and good stuff. Perfect for meal prep or a quick dinner after work. Think Mediterranean quinoa bowl vibes, but you can totally customize it! Let's jump in!
Prep Like a Pro: Your Mise en Place
First, mise en place fancy French for "get your stuff ready." Chop your veggies: tomatoes, cucumber, and red onion.
Get your Chicken With Quinoa marinating. And rinse that quinoa! I can't stress this enough; rinsing removes the bitter taste.
Trust me on this, I skipped it once and my bowl ended up straight to the bin, lesson learned!. And while you're at it, get the feta crumbled and dressing ingredients ready.
step-by-step to a Perfect Bowl
- Marinate Chicken: Mix the marinade ingredients, chuck in the chicken, and let it sit for at least 30 minutes . The longer, the better, up to 2 hours in the fridge.
- Cook Quinoa: Quinoa, broth, and salt go into a saucepan. Bring to a boil. Then, simmer covered for 15 minutes , or until the liquid is gone. Fluff it up.
- Grill Chicken: Heat your grill to medium high. Grill for 6- 8 minutes per side. Get that internal temperature to 165° F ( 74° C) . Let it rest for 5 minutes before slicing, or it could dry out, you know?
- Make Dressing: Whisk the dressing ingredients in a bowl. Easy peasy!.
- Assemble the Bowls: Quinoa goes in first, then chicken, veggies, feta, and a drizzle of dressing.
Pro Tips for Amazing Grilled Chicken Quinoa Bowls
Want next level Grilled Chicken Quinoa Bowls ? First, use a meat thermometer! Overcooked chicken is sad chicken. Rest the chicken after grilling it stays juicier.
And don’t be shy with the dressing!
One big mistake? Not rinsing the quinoa. It makes a big difference. make-ahead? You can marinate the chicken and cook the quinoa the day before.
Store them separately in the fridge. This saves loads of time on busy weeknights. You can also go for high high protein quinoa recipes to make these bowls even more complete.
These are great meals with quinoa healthy . And you can get ready with these Quinoa Bowl Recipes Meal Prep . So many options.
Recipe Notes on Your Grilled Chicken Quinoa Bowls
Listen up, foodie friends! Before you dive headfirst into making these incredible Grilled Chicken Quinoa Bowls , let's talk shop.
These are my hard earned tips, the secrets I learned after making about a million variations of this Chicken With Quinoa recipe.
I mean honestly, I practically live off Healthy Chicken Lunch Meal Prep some weeks!
Serving Suggestions
Plating and Presentation Ideas: First impressions matter, right? So, don't just chuck everything in a bowl. Arrange the chicken bowls with quinoa artfully! I like to create little sections of colour bright red tomatoes, cool green cucumber, the creamy white of feta.
And for the love of all that is holy, don't drown it in dressing. A light drizzle is all you need.
Complementary Sides or Beverages: These Meals With Quinoa Healthy bowls are pretty filling on their own. But if you're serving them to a crowd, a side of warm pita bread is always a winner.
And to drink? A crisp white wine like Sauvignon Blanc would be lush, or even just a refreshing iced tea.
Storage Tips
Refrigeration Guidelines: These Grilled Chicken Quinoa Bowls are brilliant for meal prep. Cook everything and keep it separate. Chicken and Quinoa last up to 3 days in the fridge.
Store the dressing separately too, otherwise the salad will get soggy. No one wants a soggy Grilled chicken salad bowl .
Freezing Options (if applicable): The quinoa and chicken freeze fairly well. Freeze them separately and use a high-quality freezer safe container.
The fresh veggies? Not so much. They get a bit sad and mushy. Honestly, I wouldn't freeze the whole bowl assembled.
Reheating Instructions: Reheat the chicken in the microwave. The quinoa only needs a little toss of a fork or a microwave. Dress only when ready to serve.
Variations
Dietary Adaptations: Need to make it gluten-free? This recipe already is! For a vegetarian or vegan option, swap the chicken for grilled halloumi or chickpeas, and use vegan feta cheese.
Easy peasy! Also consider adding a Mediterranean quinoa bowl variation.
Seasonal Ingredient Swaps: In the summer, use fresh corn on the cob instead of cherry tomatoes. In the winter, roasted butternut squash would be amazing instead of cucumber. You know, get creative!
Nutrition Basics
Simplified Nutrition Information: Okay, so each serving of these bad boys clocks in at roughly 450 calories. It's packed with about 40g of protein, thanks to the chicken and quinoa.
Fat is around 20g, carbs about 30g, and fiber 5g. Sodium is about 500mg. Remember, these are rough estimates, as it depends on portion size.
And remember that you can look for High protein quinoa recipes that are healthy.
Key Health Benefits: Quinoa is a nutritional powerhouse. It's a complete protein, meaning it has all nine essential amino acids.
Chicken is a great source of lean protein. And the veggies? Well, they're just good for you, aren't they? Adding Easy quinoa bowl ideas to the plan helps! It makes planning Healthy lunch bowls much easier.
So there you have it! All my insider tips to make your Grilled Chicken Quinoa Bowls absolutely smashing. Don't be afraid to experiment, have fun, and most importantly.
.. enjoy! Now get cooking, you awesome thing! And Remember that you can search online for Chicken Bowls With Quinoa for more interesting ways to enjoy that meal.
Frequently Asked Questions
Can I prep these Grilled Chicken Quinoa Bowls ahead of time? I'm a busy bee!
Absolutely! These bowls are brilliant for meal prepping. You can cook the quinoa, grill the chicken, chop the veggies, and make the dressing all in advance. Store everything separately in airtight containers in the fridge, and then assemble when you're ready to eat. They'll last for about 3-4 days.
Talk about being efficient, eh?
What are some good variations I can try to spice up my Grilled Chicken Quinoa Bowls?
Fancy a bit of a twist? You could try a Mexican inspired version with black beans, corn, avocado, and a salsa dressing. Or, for a bit of heat, add some chili flakes to the chicken marinade or a sriracha drizzle at the end. If you're feeling particularly adventurous, try grilling some halloumi instead of chicken.
Get creative - the possibilities are endless!
How do I make sure my grilled chicken stays nice and juicy for these Quinoa Bowls?
The key to juicy chicken is not overcooking it! Use a meat thermometer and aim for an internal temperature of 165°F (74°C). Letting the chicken rest for about 5-10 minutes after grilling is also crucial; this allows the juices to redistribute, resulting in much more tender and flavorful chicken.
Nobody wants dry chicken, do they?
Is there a good way to store leftover Grilled Chicken Quinoa Bowls?
Yes, pop any leftovers into airtight containers and keep them in the fridge. Ideally, it's best to store the dressing separately to prevent the quinoa from getting soggy. They'll be good for up to 3 days. Makes a cracking lunch the next day!
I'm watching my salt intake. Are there any substitutions or adjustments I can make to the Grilled Chicken Quinoa Bowls recipe?
Certainly! You can reduce the amount of salt in the marinade and dressing, or use low-sodium chicken broth for cooking the quinoa. Consider omitting the feta cheese, as it tends to be quite salty, or look for a reduced sodium variety. Herbs and spices can also amp up the flavour without adding sodium - a win win!
I don't have a grill. Can I still make these Grilled Chicken Quinoa Bowls?
No worries if you haven't got a barbie! You can absolutely cook the chicken in a grill pan on the stovetop, or even bake it in the oven at 375°F (190°C) for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
The flavour might be slightly different, but it will still be delicious. Bob's your uncle!
Grilled Chicken Quinoa Power Bowls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 5g |