Grandmas Hug Classic Homemade Egg Noodles
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Grandma's Hug: Classic Homemade Egg Noodles
Fancy some proper comfort food? Are you craving something that tastes like home? These classic homemade egg noodles are just the ticket.
Seriously, they are. They're perfect for a chilly evening or when you just need a bit of a hug in a bowl.
Quick Hook
Ever wondered how to make grandma's egg noodles ? These best homemade egg noodles are tender, flavourful, and perfect for soups or stroganoff!
A Taste of Tradition
These aren't just any noodles. This egg noodle recipe is a taste of history. Inspired by traditional techniques, these noodles evoke memories of cozy kitchens and Sunday dinners.
Making homemade pasta used to be a family affair. This pasta dough recipe is simple, but the results are stunning.
It's a medium difficulty recipe, needing about an hour of your time. This makes around 6 servings.
The Magic of Homemade
The best part? You know exactly what goes into them! Plus, making them from scratch is surprisingly therapeutic. Honestly, there's something really satisfying about creating something so delicious with your own two hands.
These fresh egg noodles are packed with protein and carbs for energy. They're ideal for a hearty family meal. What makes this recipe special is the love you put into it.
Making them yourself turns them into something truly special.
Now, let's talk ingredients. These easy homemade noodles only need a few basic things. But don't be fooled. Simple ingredients can create something truly extraordinary.
If you have the right recipe and are willing to put the love into the process, the next family meal you will be having stroganoff noodles or chicken noodle soup recipe .
Ingredients & Equipment for Grandma's Hug: Homemade Egg Noodles
Let's dive into what you'll need to make these scrumptious homemade egg noodles . Honestly, the list is super short, but quality matters! And don't worry, you probably have most of this stuff already.
Main Ingredients: The Noodle Dream Team
Here's the lowdown on what goes into my pasta dough recipe , Measurements are both US and metric, so no stress, eh?
- All-Purpose Flour: 3 cups (360g) . Go for unbleached if you can.
- Salt: ½ teaspoon (3g) . Just regular table salt is fine.
- Large Eggs: 4 (about 200g ). Free range if possible. Fresh eggs make all the difference!.
- Milk: ¼ cup (60ml) , plus more if needed. Whole milk gives a richer flavor, but any milk will do!
Quality Check: For the eggs, look for bright yolks. That usually means they are fresh and will give your fresh egg noodles a beautiful color.
Seasoning Notes: A Little Love
These aren't heavily seasoned stroganoff noodles , but a little something goes a long way.
- Salt is crucial, don't skip it! It enhances the flavor of the flour and eggs.
- No crazy spice combos here, just pure, easy homemade noodles goodness.
- Feel free to add a pinch of garlic powder if you're feeling adventurous.
Equipment Needed: Keep it Simple
You don't need a fancy pasta machine to make Grandma's Hug . Let's keep it real, eh? This recipe should show you how to make noodles from scratch without needing fancy equipment!
- Large Mixing Bowl: For bringing everything together.
- Rolling Pin: Aim for a long one.
- Bench Scraper or Sharp Knife: For cutting those perfect noodles.
- Large Pot: For boiling the noodles.
- Pasta Drying Rack (Optional): I find it really helpful, but you can also use a clean kitchen towel.
Honestly, you can even use a wine bottle if you don't have a rolling pin. I've been there! And I learned from grandma's egg noodles .
The main thing is to just have fun making these best homemade egg noodles !
Grandma's Hug: Cooking Your Homemade Egg Noodles
Right then, let’s talk homemade pasta ! Ever fancied making your own noodles? It's easier than you think. Forget about shop bought stuff.
Nothing beats the taste of fresh egg noodles . Trust me. These easy homemade noodles will become a staple in your kitchen! This egg noodle recipe is pure comfort, perfect for a chicken noodle soup recipe .
You know?
Prep Like a Pro
Before you even think about flour, get your mise en place sorted. It's French, fancy, but just means getting everything ready.
Measure out your flour 3 cups (360g) and salt ½ teaspoon (3g) . Beat your eggs 4 large eggs (about 200g) and measure your milk ¼ cup (60ml) .
Having it all ready saves you time and stress. Now, onto the dough!
step-by-step Noodle Nirvana
Here's how to make your pasta dough recipe from scratch:
- Whisk the flour and salt in a bowl.
- Make a well, add eggs and milk. Mix until a shaggy dough forms.
- Knead for 8- 10 minutes , until smooth.
- Rest the dough, wrapped, for 30 minutes .
- Roll thin, about 1/16 inch thick.
- Cut into ¼-inch strips.
- Dry for 30- 60 minutes .
- Cook in boiling salted water for 5- 8 minutes .
Pro Noodle Ninja Tips
Honestly, the dough is key! Don't overwork it. It'll get tough. Roll the dough thin enough. You want to almost see your hand through it.
Drying the noodles prevents them from sticking. If you can't cook straight away, dry them thoroughly. Store in an airtight container.
You can also make them into stroganoff noodles . This best homemade egg noodles recipe is a real winner, inspired by grandma's egg noodles and years of making these.
Recipe Notes for Grandma's Hug: Homemade Egg Noodles
Alright, so you are about to embark on making my best homemade egg noodles . That’s fab. Here are a few notes to make sure your adventure into the world of homemade pasta is a success.
I learned these the hard way, honestly! I think it is one of the easy homemade noodles .
Serving Suggestions: Get Ready to Plate it Up!
Okay, first things first: plating. Honestly, stroganoff noodles look great in a shallow bowl. You know? Top with a bit of fresh parsley.
If you're using these homemade egg noodles in a chicken noodle soup recipe , serve it piping hot with a crusty roll on the side.
Yum! As for sides, think simple. A green salad complements most dishes. And for drinks? A crisp white wine goes beautifully with fresh egg noodles and a creamy sauce.
Storage Tips: Keep Those Noodles Fresh!
Right then, let's talk storage. If you have leftover homemade egg noodles , pop them in an airtight container. They'll keep in the fridge for about 3 days.
Fancy freezing them? You can! Spread them out on a baking sheet first, freeze until solid, then transfer to a freezer bag.
This prevents them from clumping together. Honestly, I think it's the best homemade egg noodles to prepare in advance. Reheating is easy.
Just chuck them into boiling water for a minute or two.
Variations: Let's Get Creative!
Fancy a twist on this egg noodle recipe ? Add some chopped fresh herbs like parsley or chives to the pasta dough recipe for herb noodles.
If you're after a healthier version, sub half the all-purpose flour for whole wheat. This gives a lovely nutty flavor.
Need a vegan option? Try aquafaba instead of eggs. It’s basically chickpea water. Sounds weird, tastes fab, honestly!
Nutrition Basics: Fuel Your Body
These homemade egg noodles are more than just comfort food. They offer a good dose of carbs for energy. Each serving has around 250 calories, 10g of protein, 5g of fat, and 40g of carbs.
Remember, this is an estimate. It depends on your ingredients and portion sizes. But hey, everything in moderation, right? Honestly, this recipe takes me back to grandma's egg noodles .
So special!
So, go on, give my grandma's egg noodles a try. Don't be scared to experiment. It’s more about the fun than perfection. You've got this. Enjoy!
Frequently Asked Questions
Making homemade egg noodles sounds intimidating! How difficult is it really?
It's not as daunting as it seems! While it takes a bit of practice, making homemade egg noodles is more about technique than culinary wizardry. The key is patience with the dough kneading it well and letting it rest. Think of it like making a good cuppa a bit of care goes a long way!
My homemade egg noodle dough is too sticky/dry! How do I fix it?
Don't panic! If the dough is too sticky, add flour one tablespoon at a time until it comes together. If it's too dry, add milk or water, again just a tablespoon at a time. You're aiming for a smooth, elastic dough that's not clinging to everything.
It's a balancing act, like Goldilocks and the Three Bears you want it just right!
How thin should I roll my homemade egg noodles dough?
Aim for about 1/16 inch (1.5mm) thick you should almost be able to see your hand through the dough. Rolling it thin ensures a tender noodle. If it's too thick, the noodles can be gummy. Think of it like pastry you want that delicate flake!
Can I store leftover homemade egg noodles, and for how long?
Absolutely! You can dry the noodles thoroughly after cutting them and store them in an airtight container at room temperature for up to a week. Alternatively, you can freeze uncooked noodles for up to 2 months. If you've already cooked the noodles, store them in an airtight container in the fridge for up to 3 days.
A bit like meal prepping, but for delicious noodles!
What are some variations I can try with my homemade egg noodles recipe?
Get creative! Add fresh herbs like parsley or thyme to the dough for herb noodles. You could also substitute some of the all-purpose flour with whole wheat for a nuttier flavor. For a vegan version, try aquafaba instead of eggs, you can also add a teaspoon of applesauce if you would like!
How do I prevent my homemade egg noodles from sticking together?
Drying is key! After cutting the noodles, toss them lightly with flour and spread them out on a clean surface or hang them on a pasta drying rack. Letting them dry for about 30 minutes to an hour will prevent sticking. It's a bit like letting a cake cool before frosting patience pays off!
Grandmas Hug Classic Homemade Egg Noodles
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 5g |
| Fiber | 2g |