Crockpot Chicken Noodle Soup Set It Forget It Comfort
Table of Contents
Recipe Introduction
Quick Hook
Feeling a bit rubbish? Need a hug in a bowl? This crockpot chicken noodle soup is exactly what you need. It's simple, flavourful, and ready when you are.
Brief Overview
Chicken noodle soup is basically liquid gold when you’re feeling poorly. Originating as a humble peasant dish, every culture has their version of it! This recipe is super easy and takes about 6- 8 hours on low (or 3-4 on high) in the slow cooker .
It makes about 6-8 servings, perfect for the whole family or batch cooking for the week.
Main Benefits
This comfort food chicken noodle soup is packed with nutrients! It’s especially good for boosting your immune system when you're feeling under the weather.
It’s perfect for a chilly autumn evening when you want something hearty and satisfying. Honestly, what makes it special is the slow cooking, which gives the broth amazing depth.
Okay, Let's Get Started: What You'll Need
Right then, fancy making the best crockpot chicken noodle soup ever? Here's what you'll need. This is going to be so easy.
- Chicken: 900g boneless, skinless chicken breasts. Or chicken thighs for extra flavor if that's your jam.
- Veggies: 1 chopped yellow onion (about 1 cup), 2 chopped carrots (about 1 cup), 2 chopped celery stalks (about 1 cup), and 2 minced garlic cloves.
- Broth & Seasoning: 2 liters of chicken broth (low sodium is best), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, ½ teaspoon dried sage, 1 bay leaf, 1 teaspoon salt (or to taste), and ½ teaspoon black pepper (or to taste).
- Noodles: 225g egg noodles (wide or medium). Important: Add these right at the end!
Ingredients & Equipment
Okay, let's whip up a batch of crockpot chicken noodle soup ! I'm going to share the bits I’ve learnt over time.
This recipe, honestly, is easier than finding a decent parking spot on a Saturday. You'll be saying it is an easy crockpot chicken noodle soup
Main Ingredients for Your Comfort Bowl
Here’s what you'll need. I have all the details about the ingredients below. No need to stress about a trip to Tesco because it's likely you have them all at home.
This homemade chicken noodle soup crockpot recipe really is that simple.
- Chicken: 2 pounds (900g) boneless, skinless chicken breasts. Chicken thighs also work.
- Onion: 1 large yellow onion, chopped (about 1 cup/150g). Go for a good one.
- Carrots: 2 carrots, peeled and chopped (about 1 cup/120g). Fresh is best!
- Celery: 2 celery stalks, chopped (about 1 cup/100g). Don't skip the celery.
- Garlic: 2 cloves, minced. The more the merrier.
- Broth: 8 cups (2 liters) chicken broth. Low sodium is your friend.
- Thyme: 1 teaspoon dried thyme.
- Rosemary: 1 teaspoon dried rosemary.
- Sage: 1/2 teaspoon dried sage.
- Bay Leaf: 1 . Don't forget to take it out before serving.
- Salt: 1 teaspoon , or to taste. Seasoning is your best friend.
- Pepper: 1/2 teaspoon , or to taste.
- Noodles: 8 ounces (225g) egg noodles. Add them in the last 30 minutes !
Don't have rosemary? Add more thyme. Okay, so it's not a perfect fix, but it'll still be tasty. Try to use the best crockpot chicken noodle soup to make you feel like a celebrity.
Seasoning Notes
Spices are the backbone of flavour. I will talk about how to mix them perfectly. This is a comfort food chicken noodle soup , and the right blend will make it magical.
For a classic flavor boost, thyme, rosemary, and sage are a must. If you have them fresh, go for it! Use about 1 tablespoon of chopped fresh herbs for every 1 teaspoon of dried.
To add to the flavour, use salt and pepper.
Equipment Needed
Only a few essentials are required for this recipe. You don't need fancy tools!
- Slow Cooker: A 6-quart or larger crockpot. This is crucial to create a flavourful broth from your chicken noodle soup recipe slow cooker
- Cutting Board and Knife: For chopping veggies, of course.
- Measuring Cups and Spoons: For accurate measurements.
- Ladle: For serving up your delicious soup.
No slow cooker? Try a large pot on the stove. Just keep the heat low and simmer for a few hours. It will be like a slow cooker chicken soup variations .
Crockpot Chicken Noodle Soup: Set It & Forget It Comfort
Oh my gosh, nothing beats a comforting bowl of chicken noodle soup, you know? It's like a warm hug from the inside.
This crockpot chicken noodle soup recipe is so easy, even I can't mess it up! Honestly, it’s the ultimate comfort food chicken noodle soup.
It makes it easy to enjoy delicious homemade chicken noodle soup crockpot .
Prep Steps: Getting Your Ducks in a Row
Okay, let's whip up a batch! First, the essential mise en place : chop 1 large yellow onion, 2 carrots, and 2 celery stalks.
Mince 2 cloves of garlic. This saves time later, trust me! Remember, knife safety first!
step-by-step to Crockpot Chicken Bliss
Here's how to make the best crockpot chicken noodle soup :
- Place 2 pounds of boneless, skinless chicken breasts in your 6-quart or larger slow cooker .
- Add the chopped onion, carrots, and celery.
- Toss in the minced garlic, 8 cups chicken broth, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon dried sage, 1 bay leaf, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cook on low for 6- 8 hours or high for 3- 4 hours . The chicken should shred easily.
- Remove the chicken and shred it with two forks. Return it to the slow cooker .
- Stir in 8 ounces egg noodles. Cook on high for the last 30 minutes .
- Remove the bay leaf. Taste and adjust seasoning. Serve hot! Critical temperature points for chicken it must be cooked through to 165F/74C.
Pro Tips: Level Up Your Soup Game
To avoid mushy noodles, add them at the very end. Don't overcook the noodles! . If you want extra flavour, brown the chicken before adding it.
Brown the chicken in a pan before adding it to the crockpot. This adds a nice depth. This isn't necessary but adds a nice depth.
This simple trick will elevate your chicken noodle soup recipe slow cooker .
So there you have it! A slow cooker chicken noodle soup recipe so simple, it's practically foolproof. Whether you need a pick-me-up or a comforting meal, this one pot chicken noodle soup crockpot has you covered! And don't forget it, This crockpot chicken noodle soup for cold .
Recipe Notes for Your Crockpot Chicken Noodle Soup
Right then, let's chat about this crockpot chicken noodle soup . It's about as comforting as it gets, really. Just like your nan used to make, but even easier!
Serving Up Your Soup Like a Pro
Plating and Presentation Ideas: Okay, so you've made this awesome soup. Don't just plonk it in a bowl! Try a nice, deep bowl.
Maybe a sprinkle of fresh parsley on top? It looks fancy, doesn't it?
Complementary Sides or Beverages : My favourite is some nice crusty bread for dipping. A classic grilled cheese is also a winner.
Or, if you're feeling healthy, a simple side salad does the trick.
Storage Like a Champ
Refrigeration Guidelines: Got leftovers? Pop the soup in an airtight container. It'll keep in the fridge for 3-4 days .
Freezing Options: Fancy batch cooking? This crockpot chicken noodle soup freezes brilliantly. Freeze in individual portions for easy lunches.
Reheating Instructions: Reheat gently on the hob or in the microwave. Job done!
Crockpot Chicken Noodle Soup Variations Galore
Dietary Adaptations: Want to go gluten-free? Easy! Use gluten-free noodles or even rice instead. Also, Want to make it veggie? Swap the chicken broth for veg broth.
Add some chickpeas to keep up your protein levels.
Seasonal Ingredient Swaps: In autumn, try adding some squash or sweet potato for extra flavour. It's amazing, honestly!
Nutrition: The Basics
This homemade chicken noodle soup crockpot is more than just tasty; it's good for you too! Expect around 350 calories per serving.
You get a good dose of protein (about 35g), plus some carbs (30g) and fat (10g). Plus, comfort food chicken noodle soup is basically liquid sunshine when you're feeling a bit under the weather.
Right then, there you have it! All the tips and tricks you need to make a cracking best crockpot chicken noodle soup .
Don't be scared to experiment, Okay, let's whip up a batch of with slow cooker chicken soup variations .
Remember, cooking should be fun and this easy one pot chicken noodle soup crockpot recipe is a great way to start.
You've got this!
Frequently Asked Questions
Can I put raw chicken in the crockpot for chicken noodle soup?
Absolutely! This crockpot chicken noodle soup recipe is designed for raw chicken breasts. The slow cooking process ensures the chicken becomes incredibly tender and cooks safely. Just make sure the internal temperature reaches 165°F (74°C) before shredding and serving, just like you'd do with a roast chicken on a Sunday!
How long does crockpot chicken noodle soup last in the fridge?
Your lovely crockpot chicken noodle soup will keep well in the fridge for 3-4 days when stored in an airtight container. Just like leftovers from your nan's Sunday roast, it's best to use it up sooner rather than later for optimal flavor and quality.
Be sure to reheat thoroughly before serving, giving it a good bubble on the hob or in the microwave until piping hot.
Can I freeze my homemade crockpot chicken noodle soup?
You sure can! For the best results, freeze the soup without the noodles. Cook the noodles fresh when you reheat it. The noodles tend to get a bit mushy when frozen and thawed. Trust me; you'll thank me later! The broth and chicken will freeze beautifully for up to 2-3 months.
My noodles turned to mush in my crockpot chicken noodle soup! What did I do wrong?
Ah, the dreaded mushy noodle! This usually happens when the noodles are cooked for too long in the slow cooker. Always add the noodles during the last 30 minutes of cooking time. This ensures they're perfectly tender without turning to complete gloop, that isn't what you need.
Can I add other vegetables to my crockpot chicken noodle soup?
Definitely! Feel free to get creative and add other vegetables you enjoy. Peas, green beans, corn, and potatoes are all great additions to crockpot chicken noodle soup. Add hardier veggies like potatoes along with the carrots and celery at the beginning, and add more delicate vegetables like peas during the last 30 minutes along with the noodles so they don't become overcooked.
Is crockpot chicken noodle soup healthy?
Crockpot chicken noodle soup can be a very healthy and comforting meal! It's packed with protein from the chicken, vitamins and minerals from the vegetables, and it is a relatively low-fat meal.
Using low-sodium broth and controlling the amount of salt you add can further enhance its nutritional value, leaving you ready to face the day.
Crockpot Chicken Noodle Soup Set It Forget It Co
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 10g |
| Fiber | 3g |