Zesty Keto Lemon Garlic Butter Shrimp a Fivestar Weeknight Winner

Recipe Introduction

Quick Hook

Ever had one of those days? You know, the kind where even beans on toast feels like too much effort? This keto lemon garlic butter shrimp is your answer.

It's packed with flavour and ready faster than you can say "Bob's your uncle". Honestly, the tangy lemon and buttery garlic are incredible.

Brief Overview

This delightful dish has Mediterranean roots. It's a simple, easy keto shrimp dinner taking about 20 minutes total. This recipe will serve 4 people.

Main Benefits

Looking for a keto friendly meal that is super healthy? Shrimp is packed with protein. This is also perfect for a quick weeknight dinner.

What makes this recipe special? It's the keto mediterranean shrimp flavor profile, a touch of sunshine in every bite.

Craving Lemon Garlic Butter Shrimp ?

This recipe is so easy, even I can't mess it up. Jokes aside, it's about nailing that balance between the garlic, lemon, and butter.

One time, I accidentally added way too much lemon and my husband called it "Lemon Face". I learned my lesson: a little goes a long way.

Let's talk ingredients.

Gather Your Ingredients

Time to get everything you need. This low carb shrimp recipe is all about fresh, quality ingredients. The recipe uses shrimp, butter, garlic, lemon juice, and parsley. It's that simple.

Why This Recipe Works

This isn't just any garlic butter shrimp keto recipe. It's a quick keto shrimp recipe that is super flavorful. The combination of lemon and garlic really brightens up the shrimp.

The fresh parsley adds a lovely freshness. It's a proper winner.

Recipe Tips and Tricks

Patting the shrimp dry is key to getting a good sear. Also, don't overcook the shrimp. Overcooked shrimp are rubbery, and nobody wants that.

Also try using zucchini noodles keto for this recipe. They are the perfect pairing.

Alright, let's dive into what you'll need to make this unbelievably tasty keto lemon garlic butter shrimp ! Honestly, it's so easy, it's almost embarrassing.

You can whip up this easy keto shrimp dinner in no time!

Ingredients & Equipment: The Nitty Gritty

So, for the best keto shrimp recipe , quality matters! Let’s talk ingredients and gear.

Main Ingredients

• 1 lb (450g) large shrimp, peeled and deveined: Fresh is always best! Look for plump, firm shrimp. They shouldn't smell fishy.
• 4 tablespoons (56g) unsalted butter: Go for good quality butter! It makes all the difference.
• 4 cloves garlic, minced: Freshly minced is key for that aromatic punch.
• 1/4 cup (60ml) chicken broth (low sodium): This adds depth without adding carbs.
• 1/4 cup (60ml) heavy cream: This is what makes the sauce rich and decadent.
• 2 tablespoons (30ml) fresh lemon juice: Bottled just doesn't cut it! Fresh is vibrant.
• 1 tablespoon (15ml) dry white wine (optional): Adds a lovely layer of flavour. If you don't have any, just use more broth!
• 1/4 teaspoon red pepper flakes (optional): For a little heat, if you're feeling spicy.
• 1/4 cup (6g) fresh parsley, chopped: Adds freshness and a pop of color.
• Salt and freshly ground black pepper, to taste: Don't be shy with the seasoning!
• 1 tablespoon (15ml) olive oil: For sautéing the garlic.

This garlic butter shrimp keto recipe is so versatile! You can even use it as a base for a keto mediterranean shrimp dish by adding some olives and feta.

Or, for a complete shrimp with zucchini noodles keto meal, just serve it over some zoodles!

Seasoning Notes

Garlic and lemon are a match made in heaven, right? The red pepper flakes add a lovely warmth. If you want extra flavour, try a pinch of dried oregano or thyme.

And don’t forget that salt and pepper.

Want to amp it up? A tiny splash of fish sauce gives it an umami bomb! It might sound weird but trust me.

If you don't like fish sauce, Worcestershire sauce can be a stand in that should work.

Equipment Needed

Honestly, you probably have everything already!

• Large skillet or frying pan: A non-stick one makes things easier.
• Measuring cups and spoons: For accuracy.
• Garlic press (optional): Makes mincing garlic a breeze.
• Lemon juicer (optional): If you don't have one, just squeeze it by hand!

This low carb shrimp recipe is so simple, it’s almost foolproof. Now you are equipped to make it. I mean, that's it.

No fancy gadgets needed. Let's get cooking this quick keto shrimp recipes !

Zesty Keto Lemon Garlic Butter Shrimp : Weeknight Dinner Sorted!

Honestly, who doesn't love a good shrimp dish? I know I do. Especially when it's quick, easy, and totally keto friendly .

This keto lemon garlic butter shrimp is a total game changer. It's packed with flavour and ready in under 20 minutes.

Forget slaving over the stove, this easy keto shrimp dinner is your new best friend. You know? A proper lifesaver.

Prep Like a Pro: The Secret to Speed

First things first: get your mise en place sorted. That just means having everything chopped and ready to go. Mince your 4 cloves garlic , squeeze that 2 tablespoons lemon juice and measure out your 1/4 cup chicken broth .

Trust me, it makes a world of difference. Plus, peeling and deveining those 1 lb shrimp beforehand? Absolute genius. It's all about setting yourself up for success.

Now, watch those fingers when prepping the shrimp, eh? .

The Dance of the Skillet: step-by-step Magic

1. Pat your shrimp dry. Then season well with salt and pepper. Nobody likes a bland shrimp!
2. Melt 4 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium heat.
3. Add your minced garlic and 1/4 teaspoon red pepper flakes (if you like a kick). Cook for about 30 seconds , until fragrant. Don't burn it, or it'll get bitter.
4. Throw in the shrimp and cook for 2- 3 minutes per side, until pink and opaque. Think that lovely, vibrant pink.
5. Take the shrimp out of the pan. Now add 1/4 cup chicken broth and 1 tablespoon white wine to deglaze the pan.
6. Stir in 1/4 cup heavy cream and 2 tablespoons lemon juice . Simmer for 1- 2 minutes , until the sauce thickens.
7. Pop the shrimp back into the skillet, toss it all together and garnish with fresh parsley.

Pro Tips: Level Up Your Keto Shrimp Recipe

Want to make this lemon garlic butter shrimp even better? Use fresh lemon juice, always. It makes a massive difference.

Also, don't overcrowd the pan when cooking the shrimp. Cook in batches for even browning. This low carb shrimp recipe tastes amazing with zucchini noodles (hello, shrimp with zucchini noodles keto !) or cauliflower rice.

And here's a little secret: you can totally make the sauce ahead of time. Just reheat it before adding the shrimp.

That's some garlic butter shrimp keto brilliance for you.

So there you have it. A quick and easy keto mediterranean shrimp dish perfect for any night of the week.

This recipe for keto lemon garlic butter shrimp is a winner. If you want quick keto shrimp recipes , you should try it!.

Enjoy it.

Recipe Notes: Get Ready to Rock This Keto Lemon Garlic Butter Shrimp !

So, you're ready to make some seriously delicious keto lemon garlic butter shrimp ? Ace! Before you dive in headfirst (which I totally get, because this stuff is amazing ), let's chat about some key tips and tricks I've learned along the way.

Honestly, I've made this recipe so many times, I could probably do it in my sleep. Here's what I've figured out works best.

Serving It Up Like a Pro

Forget boring plating! To make this easy keto shrimp dinner even more special, think about presentation. A sprinkle of extra parsley makes it look super fresh.

I love serving my lemon garlic butter shrimp over a bed of shrimp with zucchini noodles keto . Cauliflower rice is another great keto friendly meal option.

As for sides, a simple green salad with a light vinaigrette does the trick. Roasted asparagus or green beans? Bang on! And to drink? A crisp, dry white wine like Sauvignon Blanc is just the ticket.

You know? Treat yourself!

Storage Solutions for Shrimp Scampi Keto

Got leftovers of this glorious garlic butter shrimp keto ? Lucky you! Pop it in an airtight container and it'll keep in the fridge for up to 3 days.

Freezing isn't ideal, as the shrimp can get a bit rubbery, but if you must, portion it out and freeze for up to a month.

To reheat, gently warm it in a skillet over low heat or in the microwave. Just don't overcook it! Nobody wants tough shrimp.

Switching Things Up (Because We All Need Variety)

Want to shake things up? No worries, this low carb shrimp recipe is super versatile. For a dairy-free version, swap the butter for olive oil or coconut oil. It'll still taste brilliant!

Fancy something different in the cooler months? Try adding some roasted butternut squash or some sauteed mushrooms. You could even turn it into a keto mediterranean shrimp dish by adding some feta cheese and olives.

Easy peasy!

Nutrition Know How (Simplified!)

Okay, let's keep this simple. Each serving of our keto lemon garlic butter shrimp has roughly 280 calories, 25g of protein, 18g of fat, and only 4g of carbs.

Boom! It's packed with protein and healthy fats, perfect for staying on track. And that lemon garlic butter? It's not just delicious, it's good for you too.

Garlic and lemon are natural immune boosters. Gotta love that!

Remember, this is just an estimate, alright?

So, there you have it. My insider tips for making the best keto lemon garlic butter shrimp ever. Have fun, experiment, and don't be afraid to get a little messy.

You'll be surprised by how quickly you can create quick keto shrimp recipes . This is a recipe that's meant to be enjoyed, so don't overthink it! Now, go on, get cooking, you brilliant thing!