Tiramisu Trifle a Lazy Bakers Italian Dream
Recipe Introduction
Quick Hook
Fancy a dessert that's dead easy but looks like you spent hours slaving away? Ever wondered how to make a tiramisu trifle ? Honestly, this is it.
It’s rich, creamy, and has that fantastic coffee kick.
Brief Overview
This Italian trifle recipe is a spin on the classic tiramisu. It's super simple, taking about 25 minutes to prep and then chilling for a couple of hours.
This recipe will serve 8-10 people, making it perfect for your next Sunday roast.
Main Benefits
The best part? It’s a no-bake trifle ! Plus, the coffee can actually perk you up. This mascarpone trifle is just the thing to impress your mates without breaking a sweat.
Ready to dive in? Let’s talk ingredients for this delightful dessert trifle with alcohol .
Ingredients That Sing
For this recipe, you’ll need the usual suspects, but we're going to kick it up a notch. Of course, you need a good cup of coffee.
Think about it: What coffee you like .
Whipping Up The Coffee Soak
For the Coffee Soak, grab your favourite mug and brew a strong cup of coffee. Like, really strong .
Assembling The Tiramisu Trifle
I reckon this easy trifle recipe will quickly become your go-to ladyfinger dessert recipe .
Ingredients & Equipment for Your Tiramisu Trifle
Alright, let's talk about what you'll need to whip up this tiramisu trifle . It's an easy trifle recipe , honestly.
This Italian trifle recipe is easier than you think. This tiramisu dessert is one of the easiest ladyfinger dessert recipes you will ever try!
Main Ingredients: The Star Players
Coffee Soak: You'll need 1 cup (240ml) of strong, cooled brewed coffee. Don't use instant, yeah? Two tablespoons (30ml) of coffee liqueur (Kahlúa or dark rum) are next.
Also 1 tablespoon (15ml) of granulated sugar rounds it out.
- Coffee Quality: Proper coffee makes a difference. Aim for a rich, dark roast. This enhances the coffee soaked ladyfingers .
Ladyfingers: Grab 24 Italian ladyfingers (savoiardi biscuits), about 7 ounces (200g) . They're the base of our dreamy mascarpone trifle .
- Ladyfinger Tips: Make sure your ladyfingers are crisp. Soggy ones will ruin the texture.
Mascarpone Custard: We use 1 ½ cups (360ml) of chilled heavy cream. This is where the magic happens with 8 ounces (225g) of mascarpone cheese.
A half cup (100g) granulated sugar sweetens the deal, plus 1 teaspoon (5ml) of vanilla extract. A pinch of salt completes the masterpiece.
- Mascarpone Matters: Get good mascarpone. It makes all the difference in the creamy texture. It is a no-bake trifle after all.
For Dusting: Finish with 2 tablespoons (12g) of unsweetened cocoa powder.
Seasoning Notes: Flavor Boosters
This tiramisu variations are subtle, but vital. The coffee liqueur (or rum) adds warmth. Vanilla enhances the sweetness. Cocoa powder gives a hint of bitterness.
This balances the richness. Experiment with amaretto in the coffee soak for an almond kick! You can even make-ahead dessert trifle !
Equipment Needed: Keep It Simple
You'll need a large trifle bowl (about 2-3 quart). An electric mixer (handheld or stand) is next. Grab a whisk, measuring cups and spoons.
Lastly a small bowl for the coffee soak is also crucial. Honestly, that's it! A whisk works instead of a mixer, if you're up for the arm workout!
This dessert trifle with alcohol is amazing.
I'm telling ya, this recipe is a winner. Let me know how it goes.
Tiramisu Trifle: A Lazy Baker's Italian Dream
Fancy a Tiramisu dessert but can't be bothered with all the fuss? Then you're in for a treat. This Tiramisu Trifle is the business! It's like an Italian trifle recipe , but dead easy.
Think layers of coffee soaked goodness and creamy mascarpone. It is a proper showstopper! Plus, it is the perfect easy trifle recipe for showing off, isn't it?
Prep Steps: Getting Your Ducks in a Row
First, let's get sorted. Essential mise en place is key, yeah? Brew your coffee and let it cool. This coffee soaked ladyfingers tip ensures the coffee doesn't melt the mascarpone later! Honestly, cooling that coffee is a game changer.
It takes 25 minutes to prep, but it’ll save you time later.
step-by-step: Trifle Time!
Right, here’s how to build this mascarpone trifle :
- Mix coffee, booze, and sugar. Sorted.
- Whip cream until it forms stiff peaks.
- Whisk mascarpone, sugar, vanilla, and salt.
- Fold it all together gently! Be careful not to overmix it.
- Dip ladyfingers in coffee mix, quickly. Don't over soak!
- Layer soaked ladyfingers in your bowl.
- Top with half the mascarpone custard.
- Repeat layers.
Pro Tips: Tiramisu Perfection
Want a make-ahead dessert trifle ? This is your guy! Chill it for at least 2 hours . Even better, overnight is recommended.
Also, don't over soak the ladyfinger dessert recipes ! It needs to be damp, not swimming. This no-bake trifle works as a base for tiramisu variations as well, if you're feeling adventurous.
Honestly, a splash of coffee liqueur really elevates the flavour, but it is a dessert trifle with alcohol , so maybe not for the kids.
Avoid soggy biscuits by chilling properly. If mascarpone is nowhere to be found, cream cheese works, but it's not quite the same, is it? That's your lot.
Bold timing and temperature details. Use active voice and direct instructions.
Recipe Notes for Your Tiramisu Trifle Masterpiece
Right then, let's chat about a few extra bits and bobs to make your tiramisu trifle absolutely smashing. This isn't just about following a recipe; it's about making it your recipe.
Let's get this Italian trifle recipe sorted! Honestly, this easy trifle recipe is so straightforward, even my nan could nail it after a sherry or two.
Serving Suggestions: Plating & Presentation
Okay, so you've made this amazing make-ahead dessert trifle . How do you make it look the part? Listen up. Think layers, people! A glass trifle bowl is classic, showing off those glorious layers of coffee soaked ladyfingers and that dreamy mascarpone trifle .
Dust generously with cocoa just before serving. This prevents it from getting that yucky, damp look. A few strategically placed fresh raspberries add a pop of colour.
Fancy a tipple? Serve with a glass of Vin Santo. Cor, what a treat! It's that Tiramisu dessert feeling, you know?
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! This no-bake trifle keeps well. Cover tightly with cling film and pop it in the fridge.
It will last for up to 2 days. The flavours actually meld together even more overnight, making it even tastier.
Freezing is a no-go, as the mascarpone custard might get a bit weird. Reheating isn't necessary, just grab a spoon and dig in straight from the fridge! Who can resist an easy trifle recipe when it is so easy and tasty?
Variations: Spice it Up a Bit
Fancy a twist? Of course, you do! For a chocolate version, stir a tablespoon of cocoa powder into the mascarpone custard.
Easy peasy. For a berry Tiramisu variation , add a layer of fresh raspberries or strawberries. For a gluten-free version, use gluten-free sponge cake strips instead of ladyfingers.
For a boozy option, the dessert trifle with alcohol can be made with Marsala wine, not just coffee liqueur.
Nutrition Basics: A Little Indulgence
Alright, let's be real. This isn't health food. But hey, a little indulgence never hurt anyone, right? Each serving clocks in at roughly 350 calories.
It has a bit of protein, a fair amount of fat, and quite a bit of sugar. But it also contains coffee (hello, energy boost!) and the sheer joy of eating something delicious.
Remember, all things in moderation, my friend! This ladyfinger dessert recipe will have you dancing in the kitchen!
So there you have it! A few extra bits and bobs to make your tiramisu trifle even more special. Now get in the kitchen and whip up some magic! Honestly, you can't go wrong.
And don't forget to have a bit of fun! You deserve it.
Frequently Asked Questions
Can I make this tiramisu trifle ahead of time? I'm a busy bee!
Absolutely! In fact, this tiramisu trifle is even better when made ahead of time. The flavors meld together beautifully as it chills in the fridge, and the ladyfingers have a chance to soften perfectly. I recommend making it at least 2 hours in advance, or even better, the day before you plan to serve it.
My ladyfingers went soggy! What did I do wrong when making this tiramisu trifle?
Oh dear, soggy biscuits are a common trifle tragedy! The trick is to dip the ladyfingers quickly in the coffee mixture just a few seconds on each side. Think of it as a quick dunk, not a leisurely swim. Also, ensure the coffee is cooled before dipping, as hot coffee will make them extra soggy!
I can't find mascarpone cheese. Is there a good substitute I can use in this tiramisu trifle?
Not to worry, finding mascarpone can sometimes be a right faff. You can substitute with a mixture of equal parts cream cheese and heavy cream, whipped together until smooth. This will give you a similar creamy texture and tanginess, although the flavor might be slightly different from the traditional mascarpone.
How long will leftover tiramisu trifle last in the fridge? And can I freeze it?
Leftover tiramisu trifle will happily keep in the fridge for up to 3 days, stored in an airtight container. Freezing isn't really recommended, as the texture of the mascarpone custard can change and become a bit grainy when thawed. Best to enjoy it fresh!
I'm not a big coffee drinker. Can I make a non-coffee version of the tiramisu trifle?
Of course, you can! Simply replace the coffee with a flavored milk or juice. A little orange juice works wonders, maybe even a dash of Grand Marnier? Alternatively, a hot chocolate or chocolate milk is a win for those with a sweet tooth. Just ensure the liquid is cooled before dipping the ladyfingers.
Is this tiramisu trifle healthy? Asking for a friend...
Let's be honest, it's a dessert, so it's not exactly a health food! It contains sugar, fat, and carbohydrates. However, everything in moderation, right? You can reduce the sugar slightly if you prefer, but remember that the sugar contributes to the overall flavour and texture.
Consider it an occasional treat, not an everyday staple.
Tiramisu Trifle A Lazy Bakers Italian Dream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 22g |
| Fiber | 0g |
