The Ultimate Chewy Oatmeal Cookies Guaranteed to Vanish
Recipe Introduction
Quick Hook
Fancy some oatmeal cookies ? Honestly, who doesn't? Remember those after school snacks? This Chewy Oatmeal Cookie recipe brings back all those good vibes, but with a modern twist.
It's got that perfect balance of cinnamon spice and brown sugar sweetness that just hits the spot.
Brief Overview
Old fashioned oatmeal cookies have been around for ages. They're a comforting classic. This recipe is super easy and takes less than 30 minutes from start to finish.
It makes about 24 cookies. These Easy oatmeal cookies for kids are perfect for sharing, or not!
Main Benefits
Oats are packed with fibre, so these Soft Oatmeal Cookie Recipe are a slightly healthier treat. Bake these Quick oatmeal cookies for a weekend brunch.
They're also the perfect pick-me-up any day of the week. What makes this recipe special? It's that perfect chew , something between crunchy and gooey that will make you reach for another Homemade Soft Cookies .
Let's talk ingredients, shall we? You know that moment when you realise you're out of something essential ? Yeah, we've all been there.
These cookies only need a few basics, so it's usually an easy fix.
Here's the shopping list. Grab butter, brown sugar, and granulated sugar. Don't forget eggs, vanilla extract, flour, baking soda, cinnamon, salt, and rolled oats.
Remember, not the instant ones! Then you're ready to go to turn these Oatmeal raisin cookies (or not) into a reality.
Cinnamon oatmeal cookies are super comforting, so don't be shy with the cinnamon. Now, are you ready to get baking?
Ingredients & Equipment
Let's talk ingredients, shall we? Getting the right stuff is half the battle for the best easy oatmeal cookies . Honestly, with good ingredients, you are already winning.
These chewy oatmeal cookies are about to become your new fave.
Main Ingredients
Okay, get your measuring cups ready! You need:
- 1 cup (2 sticks/227g) unsalted butter, softened. This needs to be soft, not melted, yeah?
- ¾ cup (150g) packed brown sugar. That's the secret to the chew!
- ½ cup (100g) granulated sugar. Adds that touch of sweetness.
- 2 large eggs. They bind it all together.
- 1 teaspoon (5ml) vanilla extract. Don't skimp on this!
- 1 ½ cups (192g) all-purpose flour.
- 1 teaspoon (5g) baking soda. Gives it a lift.
- 1 teaspoon (3g) ground cinnamon. Hello, warmth! Consider trying cinnamon oatmeal cookies !
- ½ teaspoon (3g) salt. Balances the sweet.
- 3 cups (240g) rolled oats (not instant). The star of the show!
For top quality, aim for good quality butter . It makes a difference. Use fresh spices, if you can! The aroma is amazing!
Seasoning Notes
Cinnamon is a MUST. Honestly, it makes these cookies sing. A pinch of nutmeg can also be lovely. If you're feeling fancy, try a dash of cardamom.
Brown sugar and vanilla extract enhance the flavour, just like grandma used to make for an old fashioned oatmeal cookies recipe.
No cinnamon? Allspice will do in a pinch. Want more flavor? Use brown butter.
Equipment Needed
Nothing too fancy here! You'll need:
- Stand mixer or hand mixer. Your arms will thank you!
- Large mixing bowl. For mixing everything up!
- Measuring cups and spoons. Obviously!
- Baking sheets.
- Parchment paper or silicone baking mats. Makes life easier.
- Cookie scoop (optional). For uniform cookies! Easy oatmeal cookies for kids would be super easy to scoop with it.
Don't have parchment paper? Grease the baking sheet well. Honestly, I've forgotten it a million times. A wooden spoon works if you don't have a fancy mixer.
I use the back of a spoon to flatten the cookies a little.
Making homemade soft cookies is easier than you think! Soon you'll be making a soft oatmeal cookie recipe like a pro.
And yes, you can add raisins for classic oatmeal raisin cookies . It's your cookie; do your thing! If you want a quick oatmeal cookies , just follow the timing.
Let's Bake: The Ultimate Chewy Oatmeal Cookies
Right then, let's chat about oatmeal cookies . Not those dry, boring biscuits your nan used to make. These are the Best Easy Oatmeal Cookies .
Honestly, you won't believe how good they are. We're talking proper Chewy Oatmeal Cookie goodness! Forget dry, crumbly sadness. Get ready for a warm, comforting hug in cookie form.
Prep Steps: Getting Ready to Roll
First things first: mise en place. Sounds fancy, but it just means getting everything ready. Measure out all your ingredients.
Soften your butter. Softened butter is key! It helps make the cookies light and fluffy. It takes about an hour at room temperature, or 8-10 seconds in the microwave!.
Oh my gosh, I once tried to rush it and ended up with melted butter everywhere! Learn from my mistakes, yeah? Also, it's important to keep the cookies at a certain temperature.
Preheat the oven to 375° F ( 190° C) !
Baking Magic: step-by-step
Ready to get your bake on? Here's the super simple version for some Homemade Soft Cookies :
- Preheat your oven to 375° F ( 190° C) . Line those baking sheets.
- Cream together 1 cup (2 sticks/227g) softened butter , ¾ cup (150g) brown sugar , and ½ cup (100g) granulated sugar .
- Beat in 2 eggs , then 1 teaspoon (5ml) vanilla extract .
- Whisk together 1 ½ cups (192g) flour , 1 teaspoon (5g) baking soda , 1 teaspoon (3g) cinnamon , and ½ teaspoon (3g) salt .
- Gradually add dry to wet. Mix gently. Don’t overmix!
- Stir in 3 cups (240g) rolled oats .
- Drop spoonfuls onto your baking sheets.
- Bake for 10- 12 minutes . Edges should be golden.
Pro Tips for Oatmeal Cookie Recipe With Brown Sugar
Want to level up your oatmeal cookie game? Here are a few cheeky tips. Resist the urge to overmix the dough.
Overmixing will create tough cookies. Slightly underbake them. They'll be extra chewy. Trust me. Also, don't scrimp on the brown sugar, it really gives it a caramel like flavor
If you want the Oatmeal raisin cookies , you can add ½ cup raisins after oats. You can substitute the vanilla extract with 1/2 teaspoon almond extract
Enjoy your Quick Oatmeal Cookies , They are also perfect as Easy Oatmeal Cookies for kids and great for tea time. These Old fashioned oatmeal cookies are simple, and full of flavour.
Alright, so you've got your baking mitts on? Ready to whip up some amazing oatmeal cookies ? Before you dive in, let's chat about a few things to keep in mind.
I promise, it'll make your baking experience even better!
Recipe Tweaks for Your Tastebuds
Serving Like a Pro
Honestly, the way you serve these best easy oatmeal cookies is half the fun! I reckon a simple plate works wonders.
Think of the rustic charm! Or, stack 'em high on a cake stand for a bit of drama. A tall glass of ice-cold milk is the obvious choice.
But don't knock a cuppa tea! A strong Earl Grey or even a rooibos works a treat. Vanilla ice cream? Oh my gosh! A scoop on top of a warm cookie is pure heaven.
Storing Your Baked Goodies
Right, so you've baked a batch of chewy oatmeal cookie s. What's next? Well, these homemade soft cookies are best eaten fresh.
But if you have leftovers (if!), store them in an airtight container. They'll keep for about 3 days at room temperature.
For longer storage, bung them in the freezer. Wrap them individually in cling film first. Then, pop them in a freezer bag.
They'll be good for a couple of months. Just let them thaw before devouring.
Spice It Up! Adaptations for Everyone
Want to put your own spin on these cinnamon oatmeal cookies ? Go for it! For a gluten-free option, try a 1:1 gluten-free flour blend.
It works like a charm! Feel like adding some fruit? Chuck in a handful of raisins. Making oatmeal raisin cookies is always a good call.
If you love nuts, walnuts are amazing.
Oatmeal Cookie Recipe With Brown Sugar Nutrition Deets
Okay, so these are cookies, not health food. But Quick Oatmeal Cookies do have some goodness. They've got fibre from the oats, which is good for your gut.
They give you a nice energy boost. But remember, moderation is key! Each cookie clocks in at roughly 150-175 calories.
With roughly 2-3g protein, 7-9g fat, 18-22g carbs, 8-10g sugar, 1-2g fiber, and 50-75mg sodium.
These soft oatmeal cookie recipe tips are all about making baking fun and easy. Even making easy oatmeal cookies for kids is a great way to get them involved in the kitchen.
Don't stress too much about perfection. Even if they're not perfect, they'll still be delicious. Now, get baking those old fashioned oatmeal cookies and enjoy! You've got this!
Frequently Asked Questions
Why are my oatmeal cookies hard and not chewy?
There are a couple of reasons why your oatmeal cookies might be turning out more like biscuits than lovely chewy treats. Overmixing the dough develops the gluten, leading to a tougher cookie. Also, overbaking dries them out keep a close eye on them in the oven! Remember softened butter is also key.
Can I freeze oatmeal cookie dough, and if so, how?
Absolutely! Freezing oatmeal cookie dough is a great way to have freshly baked cookies whenever the craving strikes. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
When you're ready to bake, just pop them straight into the oven (you might need to add a minute or two to the baking time).
What kind of oats should I use for oatmeal cookies?
Rolled oats (also known as old-fashioned oats) are the best choice for oatmeal cookies. They provide the perfect texture and chewiness. Avoid using instant oats, as they'll result in a mushy cookie, and steel cut oats, which won't soften properly during baking.
How can I make my oatmeal cookies healthier?
Fancy a healthier version? You could try reducing the amount of sugar or substituting some of the butter with applesauce. Adding nuts and seeds boosts the nutritional value. Also, consider using whole wheat flour instead of all-purpose flour for added fiber. Of course, everything in moderation, right?
My oatmeal cookies spread too thin while baking. What did I do wrong?
Thin, flat oatmeal cookies are a bit of a baking buzzkill, aren't they? Often this is due to using butter that was too soft or melted. Make sure your butter is softened but still cool. Also, chilling the dough for 30 minutes before baking can help.
Another trick is to avoid baking on warm baking sheets - let them cool completely between batches.
How long do these oatmeal cookies stay fresh?
These oatmeal cookies will stay fresh in an airtight container at room temperature for about 3-5 days. Pop them in the freezer, and they'll keep for up to 2-3 months. Just make sure they're properly sealed to prevent freezer burn nobody wants a freezer burned cookie!
The Ultimate Chewy Oatmeal Cookies Guaranteed To
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 162.5 calories |
|---|---|
| Fat | 8g |
| Fiber | 1.5g |
