The Ultimate Chewy Oatmeal Chocolate Chip Cookies

My GoTo Oatmeal Chocolate Chip Cookie Recipe

By Lila BeaumontOctober 1, 2025

Table of Contents

Recipe Introduction

Ever had one of those days where you just crave something comforting? Honestly, my go-to is always a warm cookie straight from the oven.

Today, we're diving headfirst into the best oatmeal chocolate chip cookie recipe you'll ever try! It's like a big, soft hug in cookie form, blending the goodness of oats with the pure joy of chocolate.

These aren’t your grandma's dry, crumbly biscuits. Forget that! These chewy oatmeal chocolate chip cookies are soft, moist, and packed with flavour.

Trust me, once you try them, you'll never look at another oatmeal cookie recipe the same way.

Why You'll Love These Cookies

This homemade oatmeal cookies recipe isn't just delicious. It's also easy to make, even if you're a complete beginner. From start to finish, it takes less than an hour, including prep time.

The recipe yields about 2 dozen cookies, so there are enough to share, or not, that's up to you!

Think of the old fashioned oatmeal cookies with a modern twist. Packed with fibre from the oats, these cookies are a slightly healthier treat you can feel good about.

These are perfect for a cozy night in, a bake sale, or any time you need a little pick-me-up.

A Classic with a Twist

The beauty of a great easy oatmeal cookie recipe is its versatility. While this one focuses on oatmeal chocolate chip cookies , you can easily adapt it.

Want oatmeal raisin chocolate chip cookies ? Just chuck in some raisins! Want to make spiced oatmeal cookies ? Add a pinch of nutmeg and ginger.

The world is your cookie!

These soft baked oatmeal cookies are a real crowd pleaser because of that classic taste that's been loved for generations. The secret is chilling the dough.

It stops them spreading too much, and it intensifies the flavour. "A little chill never hurt nobody" is what I always say.

And let's be honest, is there really anything better than the smell of freshly baked cookies wafting through your home? I think not!

The Ultimate Chewy Oatmeal Chocolate Chip Cookies presentation

So, you wanna bake the best oatmeal chocolate chip cookie recipe ? Right on! Let's get our ducks in a row with the gear and goodies you'll need.

Honestly, it’s simpler than you think. Think of it like this: a few key ingredients and trusty tools will get you closer to chewy oatmeal chocolate chip cookies!

Main Players: The Ingredient Line-Up

Here's the lowdown on what you'll be needing. We're talking about the stuff that makes this homemade oatmeal cookies recipe sing! No messing about with weird substitutions.

For the Dough:
- 1 cup (227g) unsalted butter, softened. Go for proper butter, not margarine. You’ll taste the difference.
- ¾ cup (150g) packed light brown sugar. Gives that lovely caramel-y vibe.
- ¾ cup (150g) granulated sugar. Gotta have that sweetness!
- 2 large eggs. Free range if you're feeling fancy, you know?
- 1 teaspoon (5ml) vanilla extract. Real vanilla is best, but the imitation stuff works in a pinch.
- 1 ½ cups (192g) all-purpose flour. Plain flour does the trick.
- 1 teaspoon (5g) baking soda. The raising agent that gives that lift.
- 1 teaspoon (6g) ground cinnamon. Hello, spiced oatmeal cookies!
- ½ teaspoon (3g) salt. Balances the sweetness like a pro.
- 3 cups (240g) rolled oats (not instant). Old fashioned oatmeal cookies for the win!. Make sure they aren't the instant type, they don't have the same texture.
- 1 cup (170g) semi sweet chocolate chips. The star of the show, baby!

The quality of your butter and chocolate chips matters. Splurge a little for a richer, more flavourful cookie. And the oats? Rolled oats only , none of that instant stuff.

Trust me on this one.

Seasoning Secrets: Spice Up Your Life

This is where your oatmeal raisin chocolate chip cookies can really shine.

Essential combo: Cinnamon is the MVP, creating that warm, cozy vibe.
Flavour boosters: A pinch of nutmeg or cloves can add a little something something.
Quick swap: If you're out of cinnamon, a dash of mixed spice will do the trick.

Baking with oats and spices is like giving your cookies a warm hug! So be generous with the cinnamon.

Gear Up: Essential Equipment

Right, here's what you'll need. Nothing crazy, promise.

Mixing bowls. For mixing, obviously.
Electric mixer (handheld or stand). Makes life way easier.
Measuring cups and spoons. Accuracy is key.
Baking sheets. Get 'em ready.
Parchment paper or silicone baking mats. Stops the cookies from sticking.
Cookie scoop (optional). For uniform soft baked oatmeal cookies .

Don't have a fancy mixer? No worries. A wooden spoon and some elbow grease work just fine. Parchment paper can be replaced with a lightly greased baking sheet.

And that's it. Get these bits sorted, and you're well on your way to nailing this easy oatmeal cookie recipe ! Making these chewy oatmeal chocolate chip cookies are a proper treat and I know you can nail the recipe.

Now, let's get baking!.

Honestly, who doesn't love a good cookie? Especially when it's a chewy oatmeal chocolate chip cookie . But let's be real, some recipes are just too complicated.

Fear not! This easy oatmeal cookie recipe is so simple, even your gran could make it... and probably would! We are skipping the overly sweet oatmeal raisin chocolate chip cookies and going straight for the good stuff!

Prep Like a Pro (Even If You're Not!)

Essential mise en place means having everything ready before you start. Get your butter softened (seriously, don't microwave it!), sugars measured, and spices within reach.

A time saving tip is to measure your dry ingredients into one bowl beforehand.

For safety , make sure your oven is properly preheated before you start baking!

step-by-step to Soft Baked Oatmeal Cookies

Cream together the softened 1 cup (227g) butter, ¾ cup (150g) brown sugar, and ¾ cup (150g) granulated sugar until fluffy.
Beat in 2 large eggs one at a time, then add 1 teaspoon (5ml) vanilla.
Whisk together 1 ½ cups (192g) flour, 1 teaspoon (5g) baking soda, 1 teaspoon (6g) cinnamon, and ½ teaspoon (3g) salt in a separate bowl.
Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix!
Stir in 3 cups (240g) rolled oats and 1 cup (170g) chocolate chips.
(Optional) Chill the dough for 30 minutes .
Preheat your oven to 350° F ( 175° C) .
Bake for 10- 12 minutes . Edges should be golden.

Pro Tips for Homemade Oatmeal Cookies Recipe

Wanna level up your best oatmeal chocolate chip cookie recipe game? Try browning your butter! It adds a nutty, rich flavour that's insane.

Also, don't overbake. These are better slightly underdone for that perfect chew. Avoid the common mistake of using instant oats.

They'll make your cookies weirdly mushy.

If you have any left over, they can be stored in an airtight container. These old fashioned oatmeal cookies freeze beautifully, so you can always have a sweet treat ready to go.

You know? The perfect spiced oatmeal cookies , a touch of cinnamon.

So there you have it! Go bake these cookies and enjoy.

Recipe Notes to Nail Your Oatmeal Chocolate Chip Cookies

Right then, let's talk about making these best oatmeal chocolate chip cookie recipe perfect , yeah? This isn’t just another homemade oatmeal cookies recipe ; it’s about turning something simple into something spectacular.

Serving Them Up Like a Pro

So, you've baked your chewy oatmeal chocolate chip cookies – now what? Don’t just chuck 'em on a plate, darling! A little presentation goes a long way.

Plating & Presentation: Dust with icing sugar for a snowy effect. Stack a few on a cute plate. And for ultimate wow factor, add a cheeky scoop of vanilla ice cream. Or, you could even melt some extra chocolate chips and drizzle those over!
Complementary Sips and Bites: Honestly, a cold glass of milk is the classic pairing. But, if you’re feeling fancy, a cup of English Breakfast tea works wonders. For something a bit different, try them with a vanilla milkshake. A few apple slices also adds a nice contrast.

Keeping Them Fresh

Nobody wants a stale cookie. Seriously.

Refrigeration 4-1-1: They'll keep happily in an airtight container at room temperature for about 5 days . Keep them away from direct sunlight, though.
Freezing? Absolutely! You can freeze baked cookies for up to 3 months . Just pop them in a freezer bag and squeeze out as much air as possible. If you're feeling extra, you can also freeze the dough! Just scoop into balls, freeze them solid on a baking sheet, and then transfer them to a freezer bag. When you’re ready to bake, just add a couple of minutes to the baking time.
Reheating Tips: If your cookies have gone a bit soft, a quick zap in the microwave (about 10-15 seconds ) will revive them nicely. Or, you can pop them in a low oven ( 275° F ( 135° C) ) for a few minutes to crisp them up again.

Switching Things Up

Fancy a little twist?

Dietary Adaptations: For a vegan oatmeal chocolate chip cookies , swap the butter for vegan butter and use flax eggs – 1 tbsp ground flaxseed mixed with 3 tbsp water per egg. Also, be sure to use dairy-free chocolate chips!
Seasonal Swaps: In autumn, try adding a pinch of nutmeg or allspice for a spiced oatmeal cookies . You could even throw in some chopped apples or dried cranberries. In the summer, maybe some white chocolate chips and dried apricots? Get creative!

Quick Nutrition Lowdown

Just so you know what you’re getting into (ha!), here's a rough idea:

One soft baked oatmeal cookies has about 180 calories . It also has a bit of fiber, which is a win.
Oatmeal raisin chocolate chip cookies are nutritious. The oats also offer some soluble fiber, which is good for your heart.

Right, that's it! Armed with these tips, you’re well on your way to baking the easy oatmeal cookie recipe and most amazing old fashioned oatmeal cookies ever.

Don't be afraid to experiment and make them your own! Happy baking!

Chewy Oatmeal Chocolate Chip Cookies The Ultimate Recipe

Frequently Asked Questions

Why are my oatmeal chocolate chip cookies flat and spread out too much? Is there a way to prevent this when using this oatmeal chocolate chip cookie recipe?

Flat cookies are a common baking woe! Often, it's due to softened butter being too warm, or overmixing the dough. Chilling the dough for at least 30 minutes is key think of it as sending your dough on a mini spa retreat! Also, make sure your oven temperature is accurate.

Using parchment paper or a silicone mat helps too, and avoid greasing the baking sheet directly.

Can I substitute ingredients in this oatmeal chocolate chip cookie recipe? I'm all out of brown sugar!

Absolutely! Baking is all about getting creative like Heston Blumenthal! If you're missing brown sugar, you can use all granulated sugar, but the brown sugar adds moisture and a lovely molasses flavor. You can also try making your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses, mixing thoroughly.

For a vegan version, try using vegan butter and flax eggs.

How do I store oatmeal chocolate chip cookies to keep them soft and chewy for longer?

The key to maintaining that delightful chewiness is proper storage. Once the cookies are completely cooled, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain moisture it's an old baker's trick! They'll stay fresh for about 5 days.

For longer storage, you can freeze them for up to 3 months; just make sure they are well wrapped.

Are oatmeal chocolate chip cookies healthy? What about the calories?

While oatmeal chocolate chip cookies are a delicious treat, they're not exactly a health food sorry to burst your bubble, mate! They do contain oats, which provide some fiber, but they also have butter, sugar, and chocolate chips. A single cookie typically has around 180 calories.

Everything in moderation, right? Maybe have one with a side of carrot sticks balance is key!

What kind of oats should I use for this oatmeal chocolate chip cookie recipe? Can I use quick oats?

Rolled oats (also known as old-fashioned oats) are the best choice for oatmeal chocolate chip cookies. They provide the perfect texture and chewiness. Quick oats can be used in a pinch, but they will result in a slightly different, less chewy texture.

Avoid using instant oats, as they are too finely processed and will make the cookies too dry. So, go for the rolled oats - it's what Mary Berry would recommend!

I don't have chocolate chips. What else can I add to this oatmeal chocolate chip cookie recipe?

No chocolate chips? No worries, don't have a Gordon Ramsay style meltdown! There are loads of alternatives to jazz up your oatmeal cookies. Try chopped nuts (walnuts, pecans, or almonds), dried fruit (raisins, cranberries, or chopped apricots), butterscotch chips, or even a sprinkle of sea salt on top for a salted caramel vibe.

Get creative and have some fun!