The Quintessential Chewy Oat Cookie

My GoTo Chewy oat cookies Recipe Easy Delicious

By Lila BeaumontOctober 2, 2025

Table of Contents

Recipe Introduction: Craving Comfort? Let's Bake Oat Cookies !

Ever have one of those days where only a biscuit can fix it? Honestly, me too. That’s why I’m sharing my go-to oat cookie recipe.

It's like a warm hug, but in cookie form. These Chewy oat cookies recipe are packed with flavour and are perfect for a quick pick-me-up.

What's the story?

These Oat And Chocolate Chip Cookies are inspired by the classic American Oatmeal raisin cookie recipe . But don't worry, even if you aren't an American.

How To Make Oatmeal Chocolate Chip Cookies is a staple in many countries. Chocolate And Oatmeal Cookies have been around for ages and are still a favourite.

My twist is all about that chewiness and that little bit of extra spice!

This Easy oat cookie recipe is super simple. It takes about an hour to make, including chilling time. Chilling is optional, but helps keep them chewy! This recipe makes around 24 cookies, perfect for sharing or a cheeky midnight snack.

Why You'll Love These Homemade oat cookies

Looking for something a little healthier? These Healthy oat cookies are packed with fibre thanks to the oats. They’re great for a quick Oatmeal Cookies Breakfast on the go.

Plus, they're perfect for any occasion! Whether you need a treat for the kids or a little something for yourself after a long day.

Honestly, these Oat And Chocolate Chip Cookies are just that good.

Right then, let's talk Oat Cookies ! I'm absolutely buzzing to share this recipe. It's foolproof, even if you're a bit of a disaster in the kitchen, like I sometimes am.

Ever tried to make homemade oat cookies and ended up with something resembling hockey pucks? I've been there, mate. But this chewy oat cookies recipe ? It's a game changer.

Ingredients & Equipment: Let's Get Down to Brass Tacks!

The Quintessential Chewy Oat Cookie presentation

No need to faff about, eh? Let's get straight to what you need to create these beauties. These oat and chocolate chip cookies are soon to be your go-to.

Main Ingredients

1 cup (226g) unsalted butter, softened. This is crucial! Proper softened, not melted. Trust me.
¾ cup (150g) granulated sugar. Standard stuff.
¾ cup (150g) packed light brown sugar. Gives it that lovely, caramelly thing.
2 large eggs. Free range if you're feeling posh.
1 teaspoon (5ml) vanilla extract. Adds that little somethin' somethin'.
1 ½ cups (192g) all-purpose flour. Plain flour, basically.
1 teaspoon (5g) baking soda. Makes 'em rise nicely.
1 teaspoon (3g) ground cinnamon. Essential for that comforting flavour.
½ teaspoon (3g) salt. Don't skip it! Balances the sweetness.
3 cups (270g) rolled oats (not instant!). This is what makes it a proper Oatmeal cookies breakfast .

For key ingredients like butter, the quality really matters. Go for a decent brand, you know? It'll affect the flavour massively.

Seasoning Notes

Cinnamon is the star here, but you could chuck in a pinch of nutmeg for extra warmth. Or ginger, for a festive kick.

Fancy some Chocolate and oatmeal cookies ? Choc chips are ALWAYS a good idea.

Equipment Needed

Stand mixer or hand mixer. Makes life easier, but you can do it by hand if you're feeling strong.
Large mixing bowl. Obvious, really.
Measuring cups and spoons. Accuracy is key, my friend.
Cookie sheets/baking trays. Essential for baking.
Parchment paper or silicone baking mats. Stops the cookies from sticking. If you're out, grease and flour the tray instead!

Honestly, the beauty of this easy oat cookie recipe is that you probably have most of this stuff already. If you're missing something, don't panic! Get creative.

A fork can be a whisk in a pinch. How to Make Oatmeal Chocolate Chip Cookies should be easy and joyful.

Now, if you wanted to switch it up with an Oatmeal raisin cookie recipe all you have to do is to replace chocochips with raisins and BOOM!

Right, listen up, cookie monsters! Forget everything you think you know about oat cookies . These aren't those dry, boring biscuits your nan used to make.

We're talking seriously chewy, packed with-flavour, dunk-me-in-your tea amazingness. Honestly, these Oat And Chocolate Chip Cookies are in a league of their own.

Prep Like a Pro: Your Mise en Place Matters

First things first: let's get organised. Get your ingredients out and measured. This essential mise en place is key to success.

Soften your butter. Honestly, rock hard butter is the bane of my baking existence. We want it soft. Think about how long does it take How To Make Oatmeal Chocolate Chip Cookies , it starts from here.

The Secret's Out: step-by-step to Oat Cookie Perfection

Alright, let's get baking! This easy oat cookie recipe is so simple:

Cream together 226g softened butter, 150g granulated sugar, and 150g brown sugar until fluffy. This takes about 3- 5 minutes.
Beat in 2 large eggs, then 5ml vanilla extract.
Whisk together 192g flour, 5g baking soda, 3g cinnamon, and 3g salt.
Gradually add dry ingredients to wet ingredients. Mix until just combined. Don't overmix!
Stir in 270g rolled oats and your favourite add-ins, like 170g chocolate chips . Raisins work too!
Chill the dough for at least 30 minutes! (Trust me on this one.)
Preheat your oven to 190° C .
Drop spoonfuls of dough onto baking sheets and bake for 10- 12 minutes . Edges should be golden!

Pro Tips: Level Up Your Homemade Oat Cookies

Want to take your Oatmeal raisin cookie recipe to the next level?

Chilling is key! It stops the cookies from spreading too thin, and makes them chewy!
Don't overbake. Slightly underbaked oat cookies are the best Chewy oat cookies recipe
For extra flavour, try browning your butter! It gives a nutty, caramelised taste.

The Verdict? Oat Cookie Bliss!

So there you have it! My go-to recipe for the perfect chewy Oatmeal Cookies Breakfast , These Chocolate And Oatmeal Cookies are are just amazing.

Honestly, give them a go you won't regret it! And if you're feeling virtuous, you could even call them Healthy oat cookies

I love to make these How Do You Make Oatmeal Cookies . Now, go forth and bake!

Alright, so you're ready to bake some cracking oat cookies? Ace! Before you dive in, let's have a quick chat about a few bits and bobs to make sure your baking sesh goes smoothly.

These tips will elevate your how to make oatmeal chocolate chip cookies game.

Ace Serving Ideas

Fancy a bit of flair? Oat and chocolate chip cookies look proper posh plated simply with a dusting of icing sugar.

Or, go all out and sandwich a scoop of vanilla ice cream between two. Talk about a treat! As for drinks, a tall glass of ice-cold milk is the obvious choice.

But honestly, nothing beats dunking a warm oat cookie into a steaming mug of Earl Grey. Trust me on this one, mate.

You can make Oatmeal Cookies Breakfast with a warm glass of milk.

Storage Like a Pro

Honestly, if these chocolate and oatmeal cookies last longer than a day in your house, I'd be surprised. But, for the sake of being thorough:

Fridge: Pop them in an airtight container and they'll be good for up to 3 days .
Freezer: Wanna stock up? Freeze the baked cookies for up to 2 months . Just make sure they're properly wrapped to avoid freezer burn.
Reheating: A quick zap in the microwave (about 10 seconds ) will revive their chewy goodness.

Mix It Up!

Fancy a twist? Here are a couple of easy variations.

Healthy Oat Cookies: Swap out half the butter with unsweetened applesauce. It'll make them a bit lighter.
Vegan Oat Cookies: Use vegan butter and flax eggs (one tablespoon of flaxseed meal mixed with three tablespoons of water per egg). It's an Easy Oat Cookie Recipe

Also, chuck in whatever seasonal bits you have. Dried cranberries at Christmas? Go for it! Fresh blueberries in summer? Why not?! The best part about any chewy oat cookies recipe is that it is so flexible.

Nutrition Lowdown

Okay, let's be real, these aren't exactly a health food. But oats are good for you! Each homemade oat cookies packs an estimated 150-200 calories .

You also get a bit of protein ( 2-3g ) and fibre, thanks to the oats. Think of it as a treat with a tiny nutritional bonus.

And that's it! I've shared all my secrets on how do you make oatmeal cookies that are not only chewy but also incredibly tasty.

Now go forth and bake! Don't stress if they aren't perfect the first time around. Baking should be fun. So put on some tunes, get your bake on, and enjoy the process.

And remember, even a slightly wonky oatmeal raisin cookie recipe is still a delicious cookie!

Delicious oat cookies Ultimate Chewy Cookie Recipe

Frequently Asked Questions

Why did my oat cookies turn out flat?

Flat oat cookies can be a right bother, can't they? This usually happens if your butter was too soft (or melted), or if you didn't chill the dough. Try chilling the dough for at least 30 minutes next time it makes a world of difference!

Also, make sure your baking soda isn't past its use-by date; it needs to be active to give those cookies some lift.

Can I make these oat cookies gluten-free?

Absolutely! To make gluten-free oat cookies, simply substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum, as it helps with binding.

Also, double check that your rolled oats are certified gluten-free, as some oats can be processed in facilities that also handle wheat.

How do I store these oat cookies to keep them fresh?

To keep your oat cookies tasting their best, store them in an airtight container at room temperature. They should stay fresh for about 3-5 days if they last that long, that is! For longer storage, you can freeze the baked cookies for up to 2 months.

Just make sure they're completely cooled before freezing, and thaw them at room temperature when you're ready for a biccie with your cuppa.

What are some fun variations I can try with this oat cookie recipe?

Fancy jazzing up your oat cookies? You could add a handful of chopped walnuts or pecans for a nutty crunch. A drizzle of melted dark chocolate over the cooled cookies is another winner. Or, for a festive twist, try adding some dried cranberries and a pinch of orange zest perfect for the holiday season!

Are oat cookies actually healthy?

While these oat cookies are a delicious treat, it's fair to say they're more of an indulgence than a health food. Oats themselves are a good source of fiber, but the butter and sugar content mean these are best enjoyed in moderation.

Consider reducing the sugar slightly or adding some flaxseed for an extra boost of nutrients if you're feeling health conscious, but at the end of the day, it's all about balance, innit?

Why are my oat cookies hard and crumbly?

Hard, crumbly oat cookies are nobody's cup of tea! This often happens from overbaking. Make sure to take them out of the oven when the edges are golden brown but the centers are still slightly soft. Overmixing the dough can also lead to this issue, so mix until just combined.

Finally, ensure you're using the correct ratio of wet to dry ingredients too much flour can result in a dry cookie.