The Champion Apple Pie a Slice of Heaven
Recipe Introduction
Quick Hook
Remember Sunday afternoons with grandma? I always loved her amazing apple pie recipe . This best apple pie recipe is proper lush! It’s got that classic fall apple pie recipe vibe, with a twist.
Brief Overview
Apple pie is a proper staple, innit? From America originally, it is now worldwide. This easy apple pie recipe isn't hard at all, promise.
It takes about an hour and a half, tops. Makes enough for eight hungry bellies.
Main Benefits
Honestly, this homemade apple pie recipe is good for the soul. Apples are, like, practically good for you, right? It's perfect for a cosy night in, a family do, or just because you fancy it.
What makes it special? The flaky crust and the proper spiced apple filling.
Ready to get baking? Right then, let's crack on with the ingredients for this classic apple pie recipe ! We're making a good apple pie recipe right here, right now.
Before you start, a quick shout out to my mate, Sarah, for teaching me how to crimp the edges properly. It’s all about the tiny details, innit?
Now, don't freak out about making the crust from scratch. I used to be terrified, but honestly, it's easier than it looks.
Plus, the taste is miles better than shop bought. Trust me on this one!
Oh, and another thing, don't be shy with the spices. Cinnamon, nutmeg, a little allspice it's what gives this apple pie with fresh apples that proper autumnal hug-in-a-pie feeling.
Now, let's talk about that filling. Shall we?
I also wanted to mention, while testing, I once accidentally used salted butter in the crust. Oh my gosh, the horror! It was way too salty.
So, yeah, learn from my mistakes, use unsalted! That will make it a bake off winner .
And finally, before we dive in, don't be afraid to experiment with different apple varieties. I usually go for a mix of Granny Smith and Honeycrisp because it is a best apple pie filling recipe .
Ingredients & Equipment: Let's Get Started!
Right then, ready to bake the best apple pie ever? You'll need a few things. Don't worry, nothing too fancy! This classic apple pie recipe is easier than you think.
Even if you've never made one from scratch before, you can do it! I promise!
Main Ingredients: The Stars of the Show
First things first, let’s gather our ingredients. Honestly, good quality ingredients make all the difference in this amazing apple pie recipe .
For the Dough:
- Flour: 2 1/2 cups (315g). Just plain all-purpose will do.
- Salt: 1 teaspoon (5g).
- Butter: 1 cup (227g or 2 sticks). It must be very cold. Cut into 1/2 inch cubes.
- Ice Water: 1/2 cup (120ml). Seriously, make it icy!
- Apple Cider Vinegar: 1 teaspoon (5ml). Trust me on this, it makes the crust tender.
For the Filling:
- Apples: 6-7 medium (about 3 lbs, 1.4kg). A mix like Granny Smiths, Honeycrisp, and Galas. Slice them about 1/4 inch thick.
- Granulated Sugar: 1/2 cup (100g).
- Light Brown Sugar: 1/4 cup (50g), packed.
- All-Purpose Flour: 1/4 cup (30g).
- Lemon Juice: 2 tablespoons (30ml).
- Unsalted Butter: 2 tablespoons (30g). Cut into small pieces.
- Ground Cinnamon: 1 teaspoon (2g).
- Ground Nutmeg: 1/4 teaspoon (0.5g).
- Ground Allspice: 1/4 teaspoon (0.5g).
- Salt: Just a pinch!
For the Egg Wash: (Optional, but makes it look super professional!)
- Egg: 1 large , lightly beaten.
- Milk/Cream: 1 tablespoon (15ml).
- Sugar: 1 tablespoon , for sprinkling.
For the apples, a blend is best!. The best apple pie filling recipe uses multiple types! If you only have one kind, no worries! But a mix makes it so much more interesting.
Look for firm apples, without bruises.
Seasoning Notes: Spice It Up!
Okay, let's talk spices. Cinnamon, nutmeg, and allspice are your base. I find the aroma alone makes this the perfect fall apple pie recipe .
Don't be afraid to experiment! A tiny pinch of ginger can also be amazing! If you don't have allspice, use a little extra cinnamon and a tiny pinch of cloves.
Lemon juice is key for keeping the apples from browning and adding a little zing. If you don't have lemon, a splash of orange juice works in a pinch, too.
Equipment Needed: Nothing Too Complicated
Don't stress about fancy equipment. If you want to make a homemade apple pie recipe you'll need:
- A 9 inch pie dish.
- A food processor. This makes the dough so much easier. But you can also use a pastry blender or your fingers!
- A rolling pin.
- Plastic wrap.
- A large bowl.
- A pastry brush (if you're doing the egg wash).
Don’t have a rolling pin? A clean wine bottle works! No pie dish? An oven safe skillet can work too!
Now, grab your ingredients and let's get baking a good apple pie recipe . I’m excited! And you're one step closer to enjoying the best apple pie of your life!
Cooking Method: Baking Your Best Apple Pie
Honestly, who doesn't love a slice of a warm classic apple pie recipe ? Baking can seem daunting, but trust me, anyone can make an amazing apple pie recipe .
Let's break down the steps for this homemade apple pie recipe , turning it into an easy apple pie recipe you'll make again and again.
Think of it as grandma's secret, only I'm spilling the beans.
Prep Steps: Mise en Place is Key
First things first, mise en place , as they say in fancy cooking schools. This just means having everything ready! Measure out all your ingredients.
Peel, core, and slice your apples. I like using a mix of Granny Smith and Honeycrisp for that sweet and tart flavor.
Make sure your butter is ice cold for the crust. Organization saves time and prevents that "Oh my gosh, I'm out of cinnamon!" moment.
step-by-step Process: From Apples to Aroma
- Make the Dough: Use the food processor and use pulse!
- Chill the Dough: Wait at least 30 minutes .
- Mix the Filling: Toss apples with sugar, flour, lemon juice, and spices.
- Layer it Up: Roll out the dough and transfer it into the pie plate.
- Pour the Filling: Add mounding slightly in the center.
- Top It Off: Roll the crust and put in a vent or lattice.
- Bake Time: For 15 minutes at 400° F ( 200° C) then lower it to 350° F ( 175° C) and bake 35- 45 minutes until brown.
- Cool Down: Wait cool down before serve, its important.
Visual cues? Look for a golden brown crust and a bubbling filling. If the crust is browning too fast, cover it with foil.
Pro Tips: Secret Weapons for Pie Perfection
One tip is to use apple cider vinegar in your pie crust. It makes it extra tender. Also, chilling the dough is not optional.
Don't skip it! A common mistake is overmixing the dough. Just mix it until it comes together. You can actually make the dough ahead of time and freeze it.
This is perfect for when you're craving that good apple pie recipe . You could also start with apple pie recipe from scratch and make your own filling to complete the best fall apple pie recipe .
Recipe Notes
This Apple Pie Recipe From Scratch isn't just throwing ingredients together. It’s about crafting an experience, a taste of autumn, even in the middle of July.
Let's dive into some finer points, shall we?
Serving Suggestions: Let's Get Fancy (or Not!)
Plating can make all the difference. A simple dusting of powdered sugar? Timeless. A scoop of vanilla bean ice cream melting down the side? Divine.
Honestly, sometimes I just grab a fork and dig in straight from the pie dish. No judgement here! This Amazing Apple Pie Recipe deserves to be enjoyed, whatever way you feel comfortable.
Complementary sides? A dollop of freshly whipped cream is always a winner. Or, for something a bit different, try a sharp cheddar cheese that sweet and savory combo is chef's kiss .
As for drinks, a steaming mug of spiced cider or a crisp glass of white wine would be just perfect.
Storage Tips: Keeping the Magic Alive
Refrigerating your Good Apple Pie Recipe is key to keeping it fresh. After it's cooled completely, cover it loosely with foil or plastic wrap.
It'll happily sit in the fridge for up to 3-4 days .
Freezing? Absolutely! Wrap the cooled pie tightly in plastic wrap, then foil, and it'll last for up to 2-3 months .
To reheat, thaw it in the fridge overnight and then bake in a preheated oven at 350° F ( 175° C) for about 15- 20 minutes , or until warmed through.
Variations: Let's Get Creative With This Fall Apple Pie Recipe
Got dietary restrictions? No problem! For a gluten-free version, simply swap out the regular flour for a gluten-free blend. There are some great ones out there these days!
Want to switch things up seasonally? In the fall, try adding a handful of cranberries or a sprinkle of chopped walnuts to the filling.
In the summer, a squeeze of lime juice can brighten things up.
Nutrition Basics: The Good Stuff (and a Little of the Not-So-Good)
Okay, let's be real: pie isn't exactly a health food. But it does contain apples, which are packed with fiber and antioxidants.
Each slice of this Classic Apple Pie Recipe is approximately 400-450 calories. It also gives you a nice dose of happiness, which, let’s face it, is pretty important too.
Alright, there you have it! The inside scoop on making and enjoying the best apple pie . Now go forth and bake! I promise, you won't regret it.
Even if it’s not a bake off winner.
Frequently Asked Questions
What's the secret to preventing my apple pie crust from getting soggy? I always end up with a soggy bottom!
Nobody wants a soggy bottom! To avoid it with your best apple pie, try pre-baking the bottom crust for about 10-15 minutes before adding the filling. This creates a barrier and helps the crust stay crisp.
Also, make sure your apple filling isn't too watery draining some of the excess juices before filling the pie can help.
What are the best apples to use for the best apple pie recipe? Should I stick to just one kind?
Using a variety of apples is the key to a truly exceptional best apple pie! A mix of sweet and tart apples provides a balanced flavor profile. Granny Smiths offer tartness, Honeycrisp provide sweetness and crispness, and Galas add a gentle sweetness. Experiment to find your perfect blend.
Can I make the apple pie dough ahead of time? How long can I store it?
Absolutely! Making the dough ahead of time is a great way to break up the work. You can store the pie dough, tightly wrapped in plastic wrap, in the refrigerator for up to 2 days. For longer storage, freeze the dough for up to 2 months. Just be sure to thaw it in the refrigerator overnight before rolling it out.
How do I keep my apple pie crust from browning too quickly while baking? It always ends up looking like a burnt offering!
A burnt offering is the last thing you want! If you notice your pie crust is browning too quickly, tent it loosely with aluminum foil. This will protect the crust from the direct heat while still allowing the filling to bake properly. You can also purchase pie shields specifically designed for this purpose.
My apple pie filling is always runny. How can I thicken it up properly?
A runny filling is a common pie problem! Make sure you're using enough flour (or cornstarch) to thicken the filling. If you're still having trouble, you can try adding a tablespoon or two of instant tapioca to the apple mixture.
Letting the pie cool completely is also crucial the filling will thicken as it cools.
How long does leftover apple pie last, and what's the best way to store it so it tastes as good as the first day?
Leftover apple pie is a gift that keeps on giving, but only if stored correctly! Properly stored, your best apple pie will last for up to 2-3 days at room temperature if covered loosely. For longer storage, keep it in the refrigerator for up to a week, making sure it's well covered to prevent it from drying out.
You can also gently rewarm slices in the oven or microwave before serving to bring back that fresh baked flavour.
The Champion Apple Pie A Slice Of Heaven
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 |
|---|---|
| Fat | 22.5g |
| Fiber | 5g |
