The Best Ever Mini Chocolate Chip Cookies Theyre Addictive
Recipe Introduction
Quick Hook
Ever find yourself craving just a little something sweet? Let's talk about the Best Mini Chocolate Chip Cookies ever. We're talking tiny bites of pure joy.
Brief Overview
These mini cookies recipe are a crowd pleaser. No need to go to America to eat them, they are for any location or culture.
These golden beauties are simple to make and ready in about an hour. This recipe yields about 60-70 bite sized cookies recipe .
Main Benefits
These mini chocolate chip cookies are perfect for a quick energy boost. Or a little indulgence. They're great for parties, lunchboxes, or just because.
What makes this recipe special? It's the perfect balance of chewy chocolate chip goodness in every single, tiny, bite!
Get Ready to Bake!
Want the secret to making them? I've tweaked this recipe over the years. Honestly, there's something about the warmth and smell of soft chocolate chip cookies baking.
So, grab your apron, because you are about to be baking.
The Star Ingredients
Here's what you will need for this mini cookie recipe . Get ready to make this small batch cookies.
- 113 grams unsalted butter, softened
- 50 grams granulated sugar
- 100 grams packed light brown sugar
- 1 large egg
- 5ml vanilla extract
- 150 grams all-purpose flour
- 2.5ml baking soda
- 1.25ml salt
- 170 grams mini chocolate chips
Time to get baking the perfect mini cookies !
Ingredients & Equipment
Time to gather your bits and bobs! Let's make some perfect mini cookies ! It all starts with the right ingredients and a few simple tools.
Honestly, half the battle is just getting everything prepped. My grandma always said that. And she made the BEST cookies, EVER.
Main Ingredients for Mini Chocolate Chip Cookies
Okay, so here’s the lowdown. We need these for the Best Mini Chocolate Chip Cookies! :
- 1/2 cup (113g) unsalted butter, softened.
- Top Tip: Make sure it's actually soft! Not melted. The butter being high-quality makes a difference in the taste.
- 1/4 cup (50g) granulated sugar.
- 1/2 cup (100g) packed light brown sugar.
- 1 large egg .
- 1 teaspoon (5ml) vanilla extract.
- 1 1/4 cups (150g) all-purpose flour.
- 1/2 teaspoon (2.5ml) baking soda.
- 1/4 teaspoon (1.25ml) salt.
- 1 cup (170g) mini chocolate chips.
- Quality Indicator: Opt for good quality mini chocolate chips . They make all the difference.
Don't panic! This recipe is easier than it looks! I promise!
Seasoning Notes and Chocolate Chip Cookie Variations
Let's talk about flavor, darling. These mini cookies recipe need a little somethin' somethin' extra!
Vanilla extract is essential. Don't skip it! It just makes the cookies taste more "cookie ish". A pinch of salt is crucial too.
It balances the sweetness perfectly. For a little extra oomph, consider adding a tiny pinch of cinnamon or nutmeg. It’s subtle, but trust me, it works.
If you’re feeling wild, a dash of espresso powder elevates the chocolate. You know? Like magic.
If you are searching for a chewy chocolate chip cookie, mini cookies recipe , try using dark chocolate chips instead of milk chocolate.
Equipment Needed for Your Mini Cookie Recipe
Right, let’s talk tools. You don’t need a fancy bakery setup. For this Easy mini cookie recipe , we just need some essentials.
You'll need:
- Stand mixer or hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Small cookie scoop or teaspoon
- Wire cooling rack
If you don't have a cookie scoop, don't fret! A regular teaspoon works just fine for these bite sized cookies recipe . Parchment paper is non-negotiable. It stops the cookies from sticking.
The Best EVER Mini Chocolate Chip Cookies! (They're Addictive!)
Honestly, who can resist a Mini Cookie Recipe ? These Best Mini Chocolate Chip Cookies! aren’t just cute, they are seriously addictive.
We're talking golden edges, chewy middles, and packed with chocolate chips! Think a whole tray vanishing faster than you can say "Bake Off".
This Mini Cookies Recipe is for real cookie lovers. It's simple, straightforward, and the result is pure, unadulterated bliss.
Prep Steps: Your Mini Chocolate Chip Cookies Toolkit
- Essential mise en place: Soften 113 grams of butter. Measure out your 50 grams of granulated sugar, 100 grams of packed brown sugar, 1 large egg, 5ml of vanilla extract, 150 grams of all-purpose flour, 2.5ml of baking soda, 1.25ml of salt, and 170 grams of mini chocolate chips .
- Time saving organization tips: Get your ingredients prepped and measured before you even switch the oven on. Trust me. It makes life so much easier!
- Safety reminders: Just remember to use oven gloves! You don't want to burn your hands.
Making Your Soft Chocolate Chip Cookies : A step-by-step Guide
- Cream together 113 grams softened butter, 50 grams granulated sugar, and 100 grams brown sugar until fluffy.
- Beat in 1 large egg and 5ml vanilla extract.
- Whisk 150 grams flour, 2.5ml baking soda, and 1.25ml salt.
- Gradually mix dry ingredients into wet ingredients. Don't overmix!
- Fold in 170 grams mini chocolate chips .
- Chill dough for at least 30 minutes .
- Preheat oven to 350° F ( 175° C) . Line baking sheets.
- Scoop rounded teaspoons onto sheets and bake for 8- 10 minutes .
Pro Tips: Perfect Mini Cookies Every Time!
- Avoid overmixing! Overmixing develops the gluten in the flour and makes a tougher cookie. Mix until it is just combined.
- Chilling the dough is a must! It stops the cookies from spreading too much in the oven. It is very important!
- If you want an Easy mini cookie recipe , just follow these tips!. They'll be the Best Mini Chocolate Chip Cookies! you've ever had. They make for great Bite sized cookies recipe .
I remember one time I was baking these for a bake sale and I forgot to chill the dough. Oh my gosh, what a disaster! They spread out so much they were like tiny, flat pancakes.
Seriously, chilling the dough is non-negotiable. It is key for Chewy Chocolate Chip .
So there you have it! My secret for the Best Mini Chocolate Chip Cookies! Seriously, give this Mini Cookies Recipe a go.
You will not regret it. Make a Small batch cookies and you can share them, or not.
Recipe Notes for the Best Mini Chocolate Chip Cookies!
Okay, so you're ready to dive into making the Best Mini Chocolate Chip Cookies! ? Fantastic! But before you preheat that oven, let's chat about a few things that'll help you nail this recipe.
Honestly, these are so addictive, you'll be baking them again and again.
Serving Suggestions: Tiny Cookies, Big Impact
Presentation matters, even with these Bite sized cookies recipe! I love piling them high on a cute plate. You know, make it look all Instagram worthy.
A sprinkle of sea salt on top adds a touch of fancy. For drinks? Cold milk is classic, but a hot cuppa goes down great too.
Imagine these as the perfect mini cookies for an afternoon tea party! They're also an ideal addition to any dessert grazing board.
Storage Tips: Keeping those Mini Cookies Fresh
These soft chocolate chip cookies are best eaten fresh, but hey, leftovers happen! Store them in an airtight container at room temperature.
They'll stay good for about 3-4 days. Fancy keeping some for a rainy day? You can freeze the dough! Just scoop into balls, freeze on a baking sheet, then transfer to a freezer bag.
Bake straight from frozen, adding a minute or two to the baking time. When reheating, pop a couple in the microwave for a few seconds , or heat them for 5 minutes in a 350° F oven.
They will taste just like fresh.
Variations: Mix it Up!
Fancy a twist? Try adding chopped nuts. Walnuts or pecans would be great additions to the chocolate chip cookie variations .
Or, how about switching up the chocolate? Half milk chocolate and half dark for a richer flavour. If you're gluten-free, just swap the normal flour for a 1:1 gluten-free blend.
Voila! Also, if you are missing some brown sugar you can substitute the brown sugar with a mixture of 1 cup granulated sugar with 1 tablespoon of molasses!
Nutrition Basics: A Little Treat, Simplified
Let's be real, these are cookies. Each serving of 2 cookies contains around 70-80 calories, with 1g of protein, 4g of fat, and 9g of carbs. Just remember this is an estimate!
So, there you have it, everything you need to know to become a Mini Cookie Recipe master! Don't worry if your first batch isn't perfect.
Baking is a journey. Embrace it! Let me know how your easy mini cookie recipe turns out! Have fun and bake on!
Frequently Asked Questions
Why do I need to chill the dough for these Best Mini Chocolate Chip Cookies!? Is it REALLY necessary?
Chilling the dough is like sending your cookie dough to a mini spa retreat! It allows the butter to solidify, which prevents the cookies from spreading too thin during baking. This results in a chewier, thicker cookie with a more concentrated flavor.
Think of it as the difference between a soggy biscuit and a perfectly crisp one - chilling is key!
My Best Mini Chocolate Chip Cookies! spread out too much while baking. What did I do wrong?
Too much spreading usually happens when the butter is too soft or the dough isn't chilled enough. Ensure your butter is softened but not melted, and definitely don't skip the chilling time! Also, avoid overmixing the dough. Overmixing can develop too much gluten, which also contributes to spreading.
Can I freeze the dough or the baked cookies? How long will they last?
Absolutely! To freeze the dough, scoop it into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. You can bake them straight from frozen (you may need to add a minute or two to the baking time).
Baked cookies can also be frozen in an airtight container for up to 2-3 months. Like a little stash of happiness for a rainy day!
How can I make these Best Mini Chocolate Chip Cookies! even more delicious? Are there any fun variations I can try?
Oh, you've come to the right place! Try adding a pinch of sea salt on top of each cookie before baking to enhance the sweetness. For variations, consider adding chopped nuts (walnuts or pecans are great), swapping some of the chocolate chips for white chocolate chips, or adding a teaspoon of cinnamon to the dough for a cozy flavour.
What's the best way to store these Best Mini Chocolate Chip Cookies! to keep them soft?
The key to keeping your mini cookies soft is to store them in an airtight container at room temperature. You can also add a slice of bread to the container; the cookies will absorb moisture from the bread, keeping them softer for longer.
This usually keeps them fresh and delightful for about 3-4 days if they last that long!
How do I make sure my mini chocolate chip cookies are all the same size?
Consistency is key when baking! The best way to ensure even sized cookies is to use a small cookie scoop or a measuring teaspoon. This way, each cookie gets the same amount of dough, resulting in uniform baking and a professional look. Nobody wants to feel short changed on the cookie front!
The Best Ever Mini Chocolate Chip Cookies Theyre
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 75 |
|---|---|
| Fat | 4g |
| Fiber | 0.5g |
