Strawberry Shortcake Tiramisu a Berry Delicious Mashup
Recipe Introduction
Craving a Sweet Treat?
Ever get that feeling where you can't decide between Strawberry Shortcake and Tiramisu ? What if I told you, you could have both? This Strawberry Shortcake Tiramisu Recipe is the answer.
Honestly, it is so good.
Tiramisu Gets a Berry Makeover
This Italian Dessert with Strawberries is my new obsession. It takes the classic Tiramisu Recipe and gives it a summery twist.
Think coffee soaked ladyfingers, mascarpone cream, and juicy strawberries. It is a relatively easy recipe. Expect to spend about 2 hours, including chilling time.
This Layered Strawberry Dessert serves 8 to 10 lucky people.
Why You'll Love This Dessert
Not only is it totally delicious, but it's also pretty good for you. Strawberries are packed with vitamin C. This Strawberry Tiramisu is perfect for a summer garden party, or honestly, just a Tuesday night treat.
What makes this Strawberry Tiramisu Recipe special? The combination of textures and flavors. Plus, it is the best of both worlds.
If you are looking for Strawberry Dessert Recipes , this is definitely the one to try.
Ingredients & Equipment for Your Strawberry Shortcake Tiramisu Recipe
Alright, let's talk ingredients for this Strawberry Shortcake Tiramisu . It's not scary, I promise. Think of it as a friendly hug in dessert form.
Honestly, once you taste this Strawberry Tiramisu , you will want it every week.
Main Ingredients: The Starry Line-Up
Here’s what you'll need to make this amazing Tiramisu Recipe . I’ve included both US and metric measurements because I’m thoughtful like that.
Remember when I first made it? I forgot the baking powder. Don't be me!
For the Shortcake:
- All-purpose flour: 2 cups (250g) . Look for flour that's not too old, it makes a difference.
- Granulated sugar: 1/4 cup (50g)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Cold unsalted butter: 1/2 cup (113g, 1 stick) . Super cold is key .
- Cold heavy cream: 3/4 cup (180ml)
For the Strawberry Goodness:
- Fresh strawberries: 2 pounds (900g) , hulled and sliced. Get the ripest ones you can find!
- Granulated sugar: 1/4 cup (50g)
- Strawberry liqueur (optional): 2 tablespoons
For that Creamy Tiramisu Filling:
- Large egg yolks: 4
- Granulated sugar: 1/2 cup (100g)
- Mascarpone cheese: 1 cup (227g) , softened. Don’t skip this!
- Cold heavy cream: 1 cup (240ml) . Yeah, more cream.
- Vanilla extract: 1 teaspoon
Coffee Soak Time:
- Strong brewed coffee: 1 cup (240ml) , cooled. Espresso is great if you have it.
- Strawberry liqueur (optional): 2 tablespoons
- Ladyfingers: 1 (10 oz) package . The crispy kind work best.
Seasoning Notes: Sprinkle Some Magic
The strawberries and mascarpone should shine here. Vanilla extract enhances the flavour. Coffee adds a gentle touch of bitterness. If you don’t have strawberry liqueur, strawberry syrup works.
This Italian Dessert with Strawberries is just amazing!
Essential Equipment: Your Baking Arsenal
You won't need a ton of fancy equipment for this Strawberry Dessert Recipes . My first time making this, I only had one bowl. Talk about a nightmare!
- 9x13 inch baking dish
- Mixing bowls: Various sizes
- Electric mixer: Stand or handheld
- Whisk
- Pastry blender or food processor
- Baking sheet
- Parchment paper
And that's it! Now you're ready to bake this amazing Strawberry Shortcake Tiramisu . This Layered Strawberry Dessert will be your family new favourite! Enjoy this Summer Dessert Recipes !
Cooking Method: Layering Like a Pro
Okay, so you're tackling this Strawberry Shortcake Tiramisu Recipe . Good on ya! Honestly, the secret's in the layering. Think of it like building a really delicious Jenga tower.
We're not baking it, but it's a "cooking method".
Prep Steps: Getting Your Ducks in a Row
- Essential mise en place: Get everything measured and ready. Slice those strawberries! Seriously, it saves so much time.
- Time saving organization tips: Use bowls. Lots of them! Keep dry ingredients separate from wet. It's like organizing your sock drawer, but tastier.
- Safety reminders: No open flames, obviously. And wash those strawberries! We don't want any unwanted garden critters in our Strawberry Tiramisu .
step-by-step Process: Building Your Dessert Masterpiece
- Dip the ladyfingers quickly in the coffee. Like a very brief swim.
- Layer them in your dish. Think Tetris, but with sponge.
- Spread half the mascarpone strawberry dessert filling over the ladyfingers.
- Add half the strawberries and crumbled shortcake. Mmm, this is where the magic happens.
- Repeat layers! That's it. Told you it wasn't rocket science.
- Chill for at least 1 hour to let the flavors meld. Don't skip this!
Pro Tips: Level Up Your Tiramisu Game
- Don't oversoak the ladyfingers! They should be damp, not soggy. No one wants a mushy Coffee Soaked Ladyfinger Dessert .
- Macerate those strawberries. Seriously. Mix them with sugar and let them sit. This is a delicious Strawberry Dessert Recipes .
- Common Mistakes to Avoid: Overmixing the mascarpone filling. We want light and fluffy, not dense and gluey.
So there you have it, your crash course in Strawberry Shortcake Tiramisu Recipe layering. It’s not really rocket science, is it? The whole point of this Italian Dessert with Strawberries is to have a little fun.
It's the perfect Summer Dessert Recipes , isn't it? This Layered Strawberry Dessert is easier than you think. Now, go forth and create a delicious masterpiece!
Alright, let's chat more about this Strawberry Shortcake Tiramisu Recipe ! Honestly, it's like a mashup made in dessert heaven.
Let's dive into some extra bits and bobs that'll help you nail it.
Recipe Notes: Making Magic
These are my thoughts and considerations when making this delicious Italian Dessert with Strawberries .
Serving Suggestions: Plating Like a Pro
Okay, so presentation is key. You know? Think about layering your Layered Strawberry Dessert in individual glasses for a fancy touch.
Or go rustic chic and pile it high on a platter. A few extra sliced fresh strawberries on top never hurt anyone.
Oh, and a light dusting of powdered sugar makes it look boujee . For drinks, a sweet Moscato or even a cheeky glass of prosecco would be divine.
Or even a simple cup of coffee.
Storage Tips: Keeping it Fresh
Right, so you've got some leftover Strawberry Tiramisu . Pop it in the fridge, covered, and it'll be good for about 2-3 days.
Don't even think about freezing this one, love. It just won't be the same after. For reheating, there's no need.
This is one of those Summer Dessert Recipes best served cold. Plus, you'll want to maintain the integrity of the Coffee Soaked Ladyfinger Dessert .
Variations: Mix It Up!
Fancy a twist? How about using lemon zest in the shortcake for a bit of zing? Honestly, it's a game changer.
For a gluten-free version, use gluten-free ladyfingers and a gluten-free flour blend for the shortcake. Boom! gluten-free Strawberry Tiramisu Recipe sorted.
I reckon you can also sub the strawberries for blueberries, raspberries, or even peaches. The possibilities are endless.
Nutrition Basics: A Treat With Benefits?
Okay, so let's be real. This Mascarpone Strawberry Dessert isn't exactly health food. But hey, it's got fresh fruit, right? Strawberries are packed with vitamin C.
The mascarpone is a source of calcium. Call it a balanced treat. We can consider this dessert to be a Strawberry Dessert Recipes .
So there you have it! My extra notes on this fabulous Strawberry Shortcake . Hope these tips help you create a showstopper of a Tiramisu Recipe .
Go on, give it a go! I'm rooting for you!
Frequently Asked Questions
Is this Strawberry Shortcake Tiramisu Recipe really as easy as you say?
Well, it's not quite "whack it in the oven and hope for the best" level, but it's certainly achievable for a home baker! It's a "medium" difficulty recipe, like tackling a Bake Off technical challenge after getting a sneaky peek at the instructions.
Just take it one step at a time, and you'll be enjoying a slice of heaven in no time.
Can I make this Strawberry Shortcake Tiramisu Recipe ahead of time?
Absolutely! In fact, this Strawberry Shortcake Tiramisu is even better the next day. Assembling it a day in advance gives the flavors time to properly mingle, like letting a good stew simmer for hours. Just be sure to cover it well and store it in the fridge.
I'm not a fan of coffee; can I skip the coffee soak in this Strawberry Shortcake Tiramisu Recipe?
You can definitely adapt the recipe to suit your taste! If you're not a coffee fan, you can substitute the coffee soak with strawberry juice, milk, or even just use the strawberry liqueur (or syrup) mixed with a little water. It will still work, and be just as delicious!
How should I store leftover Strawberry Shortcake Tiramisu? And how long does it last?
Keep any leftover Strawberry Shortcake Tiramisu covered in the refrigerator. It'll happily last for 2-3 days, though it's unlikely to stick around for that long! Just be aware that the ladyfingers may get a little softer over time, but the flavor will still be fantastic.
Any tips for getting the shortcake just right? I always seem to mess it up!
Shortcake can be a bit temperamental, like trying to herd cats! The key is to keep everything cold: cold butter, cold cream, even chill your bowl if you're feeling fancy. Cut the butter into the flour until it resembles coarse crumbs, then gently mix in the cream. Don't overmix, or you'll end up with tough shortcake!
I have some dietary restrictions, are there any adaptations I can make to this Strawberry Shortcake Tiramisu Recipe?
No worries, you can tweak this recipe to your liking! To make it gluten-free, use gluten-free ladyfingers and a gluten-free flour blend for the shortcake. You can use a dairy-free mascarpone substitute as well. Alternatively, substitute raspberries or blueberries for the strawberries.
Strawberry Shortcake Tiramisu A Berry Delicious
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-4g |
