Spicy Butter Chicken Aromatic Indian Comfort Food
Recipe Introduction: Unleash Your Inner Chef
Fancy a bit of Spicy Indian Butter Chicken ? Honestly, who doesn't love a good curry? This Spicy Butter Chicken Recipe brings a taste of Delhi right to your kitchen.
Quick Hook: Spice Up Your Dinner Tonight!
Ever wondered how to make restaurant quality Spicy Curry Chicken at home? This recipe nails that perfect balance of creamy, rich, and delightfully spicy . Get ready for a culinary adventure.
Overview: A Taste of Delhi
Butter Chicken hails from Delhi. It's celebrated for its velvety sauce. This Authentic Butter Chicken Recipe brings those flavours home.
It's a medium difficulty dish. Total time is around 1 hour, plus marinating. This Spicy Indian Cuisine dish serves 4-6 lucky people.
Why This Recipe Rocks: The Good Stuff
This Spicy Butter Chicken is packed with protein. It's perfect for a cosy night in. This recipe uses fresh ingredients for a truly special Homemade Butter Chicken Recipe .
Oh my gosh, you've got to try it.
The Butter Chicken Sauce Secret
The Butter Chicken Sauce is the star. It's all about building layers of flavour. Don't skip sautéing the onions, that's where the magic happens.
This Indian Chicken Curry Spicy isn't just delicious, it's an experience!
Alright, love, let's dive into what you'll need for this Spicy Indian Butter Chicken . Seriously, this Spicy Butter Chicken Recipe is gonna be a game changer.
You ready for some seriously good Spicy Curry Chicken ?
Ingredients & Equipment: Let's Get Sorted!
Main Ingredients: The Spice Rack's Calling!
Okay, so for the best Homemade Butter Chicken Recipe , it starts with quality.
- Chicken Marinade:
- 1.5 lbs (680g) chicken thighs: Get the boneless, skinless kind. Fresh is best, obvs!
- 1 cup (240ml) full fat plain yogurt: Seriously, don't skimp. Trust me.
- 1 tbsp ginger garlic paste: Freshly made is a game changer.
- 1 tbsp lemon juice: From a real lemon, none of that bottled stuff!
- 1 tsp garam masala: Your Authentic Butter Chicken Recipe isn't complete without this, get a nice brand!
- 1 tsp turmeric powder
- 1/2 tsp chili powder: Adjust for your heat tolerance.
- 1/2 tsp salt
- Butter Chicken Sauce:
- 2 tbsp vegetable oil (or ghee): Ghee if you want to be proper fancy!
- 2 tbsp unsalted butter
- 1 large onion: Finely chopped, naturally.
- 1 tbsp ginger garlic paste: See above!
- 1 (14.5 oz / 411g) can crushed tomatoes: San Marzano if you're feeling flash.
- 1/2 cup (120ml) tomato paste
- 1 tsp garam masala
- 1/2 tsp chili powder: Again, adjust to taste.
- 1/2 tsp cumin powder
- 1/4 tsp cayenne pepper (optional): For that extra kick.
- 1/2 cup (120ml) heavy cream: Full fat only, please!
- 1/4 cup (60ml) cilantro: Fresh, chopped.
- Salt to taste
- 1/2 cup (120ml) water (or broth): To thin things out if needed.
Seasoning Notes: Spicy Indian Cuisine at its finest!
Garlic and ginger are best when freshly pounded. Honestly, the taste is just miles better. The secret is in the layering of those flavours.
A really good Butter Chicken Curry has that lovely sweet spicy thing going on. Don't be shy with the garam masala.
The Spicy Butter Chicken calls for you being generous with the spices!
If you don't have Garam Masala, a mix of cumin, coriander, cardamom, black pepper and cinnamon can work in a pinch.
Think of this Delhi Butter Chicken as the Indian Chicken Curry Spicy your friends will ask you to make time and time again.
Equipment Needed: Keep It Simple!
Right, you don't need a ton of fancy gadgets. Just the basics will do.
- Large bowl: For marinating, obviously.
- Large skillet or Dutch oven: For the cooking.
- Measuring cups and spoons: No guessing here!
- Wooden spoon or spatula: For stirring without scratching the pan.
- Chef's knife: Sharp as you can get it, mate.
- Cutting board: To save your worktops.
A good cast iron skillet can be used instead of a Dutch oven. A whisk can be used for a nice smooth sauce.
Honestly, I once made this using just a camping stove and a saucepan, when I was at a festival! It was surprisingly successful.
Just goes to show, the best Spicy Butter Chicken can be made anywhere.
Cooking Method: Sautéing Our Way to Spicy Indian Butter Chicken Bliss
Alright, let's chat about sautéing. It's key for the best Spicy Butter Chicken ! Honestly, it's not scary, promise. We will get this Spicy Curry Chicken right.
Prep Steps: Get Your Sht Together!
Essential mise en place : Chop your onion. Measure out your spices. Have everything ready to go. It makes cooking smoother. Trust me!
Time saving organization tips : Batch prep! Double your ginger garlic paste. Freeze half for later. Boom, you are a pro! You'll be able to whip up this Homemade Butter Chicken Recipe in no time.
Safety reminders : Oil splatters are no fun. Use a splatter screen. Wear an apron. Don't be a dingbat.
step-by-step Sautéing: Easy Peasy
- Heat vegetable oil and butter in the skillet over medium heat until shimmering.
- Add your chopped onion. Sauté until softened and golden brown . About 5- 7 minutes .
- Stir in ginger garlic paste. Cook until fragrant. About 1 minute . Don't burn it! Burnt garlic is gross.
- Add crushed tomatoes, tomato paste, garam masala, chili powder, cumin, and cayenne pepper (if using). Stir well.
- Simmer on low heat for 15 minutes . Stir occasionally.
Pro Tips: Sauté Like a Boss
Expert technique : Don't overcrowd the pan. Sauté in batches if needed. This helps things brown evenly. Also, deglaze the pan with a splash of chicken broth after sautéing the onions for extra flavour.
Common mistakes : Overcooking the garlic. Keep the heat moderate. Watch it like a hawk. Or Not using enough fat. Butter and oil are friends here.
make-ahead options : Sauté the onions, garlic, and spices ahead of time. Store it in the fridge. Saves you time later! The Butter Chicken Sauce will thank you.
Sautéing is essential to release all the flavour and get that Authentic Butter Chicken Recipe taste and with our method, you get the Delhi Butter Chicken experience at home.
It sets the stage for a delicious Spicy Indian Cuisine . Getting the Spicy Butter Chicken Recipe right starts here. It will be a hit!
Recipe Notes: Level Up Your Spicy Indian Butter Chicken!
Fancy some extra tips to really nail this Spicy Indian Butter Chicken ? Of course, you do! I’ve been messing around with this Spicy Butter Chicken Recipe for ages, and these are the things I've learned along the way.
Honestly, it’s all about the little details.
Serving Suggestions: Make it Look and Taste Amazing!
Presentation matters, you know? Don't just chuck it in a bowl. A proper plating can make even Spicy Curry Chicken feel restaurant worthy! Try swirling a little extra cream on top, then sprinkling with plenty of fresh cilantro.
Serving suggestions? Fluffy basmati rice is a must it soaks up all that glorious Butter Chicken Sauce . And naan bread? Game changer! Cool cucumber raita is the perfect side.
It balances out the heat from the Indian Chicken Curry Spicy , you know?. A crisp lager goes beautifully with this Authentic Butter Chicken Recipe , too.
Storage Tips: Keep the Goodness Coming
Got leftovers? Lucky you! This Spicy Butter Chicken tastes even better the next day. Just let it cool completely, then pop it in an airtight container.
It'll happily keep in the fridge for up to three days .
If you want to freeze it, that's an option! It may change the cream's texture but does not make it any less safe or tasty.
Reheat gently on the stovetop or in the microwave until it's piping hot. Make sure that temperature reaches 165 degrees Fahrenheit .
Variations: Make it Your Own!
Not feeling the heat? No worries! Just dial back the chili powder in both the marinade and the sauce. If you are looking for some Delhi Butter Chicken , just ask your local Delhiwala for their version!.
Want to make it veggie? Swap the chicken for chickpeas or paneer. Honestly, paneer Butter Chicken Curry is divine! For a dairy-free version, use coconut cream instead of heavy cream.
It will change the flavour a tad, but still tastes incredible and will please all your vegan friends.
Nutrition Basics: The Good Stuff
Alright, let's be real Homemade Butter Chicken Recipe isn't exactly a health food. But hey, everything in moderation, right? It's packed with protein, thanks to the chicken.
And tomatoes are a great source of lycopene. The spice blend from Spicy Indian Cuisine can also have anti inflammatory properties.
So there you have it. A few extra tips and tricks to make your Spicy Indian Butter Chicken absolutely banging.
Now go on, get cooking! I just know you're going to love it!
Frequently Asked Questions
How spicy is this Spicy Indian Butter Chicken recipe? I'm not a massive chilli head!
The beauty of this Spicy Indian Butter Chicken recipe is that you control the heat! We've included chili powder and optional cayenne pepper, but you can easily adjust the amounts to suit your taste.
Start with a smaller amount of chili powder and taste as you go, adding more until it reaches your desired level of spiciness. Remember, you can always add more, but you can't take it away!
Can I make Spicy Indian Butter Chicken ahead of time? I'm having a dinner party, you see!
Absolutely! In fact, Spicy Indian Butter Chicken often tastes even better the next day. The flavors have more time to meld and deepen. Just prepare the dish as instructed, let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve, gently reheat on the stovetop or in the microwave, adding a splash of water or broth if needed to thin the sauce.
I'm vegetarian. Can I still enjoy this recipe? What can I substitute for the chicken?
Definitely! For a vegetarian Spicy Indian Butter Chicken, paneer (Indian cheese) is a fantastic substitute. It holds its shape well and absorbs the delicious sauce. You could also use chickpeas or even roasted vegetables like cauliflower or butternut squash.
Just skip the chicken marinating step and add your chosen substitute directly to the sauce during the cooking process.
What's the best way to store leftover Spicy Indian Butter Chicken? Will it keep well?
Leftover Spicy Indian Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the dish has cooled down completely before refrigerating. When reheating, you might find the sauce has thickened, so add a splash of water or chicken broth to loosen it up.
You can also freeze it for longer storage (up to 2 months), but be aware that the texture of the sauce might change slightly upon thawing.
Can I make this recipe dairy-free? I'm lactose intolerant, unfortunately.
Yes, you can easily adapt this Spicy Indian Butter Chicken recipe to be dairy-free! Simply swap the heavy cream for coconut cream. Full fat coconut cream will give you the richest, creamiest texture, similar to the traditional version.
You can also use dairy-free butter alternatives and ensure your yogurt marinade is also dairy-free.
My sauce seems a little thin. How do I thicken up my Spicy Indian Butter Chicken sauce?
A thin sauce can happen, but it's easily fixed! Continue simmering the sauce uncovered for a few more minutes, allowing some of the liquid to evaporate and naturally thicken it. You can also create a slurry by mixing a teaspoon of cornstarch with two teaspoons of cold water and stirring it into the simmering sauce.
Alternatively, a tablespoon of tomato paste can also help to thicken the sauce and intensify the tomato flavor.
Spicy Butter Chicken Aromatic Indian Comfort Foo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 20-30g |
