Spiced Pumpkin Cream Cheese Rolls Autumn on a Plate

Best Pumpkin Rolls Recipe My Spiced Cream Cheese Swirl

By Lila BeaumontSeptember 12, 2025

Table of Contents

Recipe Introduction

Ever wondered how to bring autumn straight to your dessert plate? Let's chat about the pumpkin rolls recipe that's been making waves.

It's like a warm hug in a bite. Honestly, who can resist?

A Slice of History: What's the Buzz?

These aren't just any rolls. The pumpkin pie roll , as some folks call it, has roots in classic American baking.

Think old-fashioned goodness. It's easier than it looks. The prep takes about an hour, give or take. This spiced pumpkin roll yields about 12 slices.

Perfect for sharing.

Why You'll Love It

The star here is the amazing flavor. I swear that this pumpkin cream cheese roll recipe will make your day! It's packed with vitamin A.

Ideal for a fall dessert recipes or even pumpkin roll Thanksgiving . It's special because it marries spice and sweetness so well.

It's really worth to be called a homemade pumpkin roll .

What You Need to Get Started

Here’s what you’ll need: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, sugar, pumpkin puree, vanilla extract, cream cheese, butter, and powdered sugar.

You can make great canned pumpkin recipes with these ingredients. It is a easy pumpkin roll recipe . Remember, the quality of your ingredients matters.

It makes all the difference in the world.

Ingredients & Equipment: Let's Get Baking!

Spiced Pumpkin Cream Cheese Rolls Autumn on a Plate presentation

Alright, let's talk about what you'll need for this absolutely amazing pumpkin rolls recipe . Honestly, it's easier than you think! And trust me, the results are so worth it .

This is one of those autumn dessert recipes everyone will rave about.

Main Ingredients: The Heart of the Roll

All-purpose flour: 1 cup (125g) . Make sure it's fresh!
Baking powder: 1 teaspoon .
Baking soda: 1/2 teaspoon . This gives it the perfect rise.
Ground cinnamon: 1 teaspoon .
Ground nutmeg: 1/2 teaspoon .
Ground ginger: 1/4 teaspoon . Adjust to your liking, you know ?
Salt: 1/4 teaspoon .
Large eggs: 3 .
Granulated sugar: 1 cup (200g) .
Canned pumpkin puree: 2/3 cup (158ml) . Important : Use pumpkin puree , not pie filling!
Vanilla extract: 1 teaspoon .

For the delicious cream cheese filling :

Cream cheese: 8 ounces (227g) , softened. Super important it's soft, or you'll have lumpy filling!
Unsalted butter: 4 tablespoons (57g) , softened.
Powdered sugar: 1 1/2 cups (180g) , sifted.
Vanilla extract: 1 teaspoon .

And finally, powdered sugar for dusting.

Seasoning Notes: Spice It Up!

Cinnamon, nutmeg, and ginger are the classic spiced pumpkin roll combo. Feel free to add a pinch of cloves or allspice.

These fall dessert recipes are all about your taste. Almond extract can sub for vanilla, if you are daring!

Equipment Needed: Keep It Simple

You really don't need fancy gear for this easy pumpkin roll recipe . These are the essentials:

9x13 inch baking pan.
Parchment paper. This is a must , seriously.
Electric mixer. Handheld is fine.
Mixing bowls.
Rubber spatula. For getting every last bit.
Rolling pin.
Serrated knife.

If you don't have parchment paper , a well greased and floured pan will work. And a fork can mix batter in a pinch.

But honestly, parchment paper is your friend for the pumpkin cream cheese roll recipe ! It really helps prevent sticking.

Plus, the pumpkin roll Thanksgiving table will look amazing with this dessert, perfect for canned pumpkin recipes !

Spiced Pumpkin Roll Recipe : Autumn on a Plate

Oh my gosh, you have to try this spiced pumpkin roll recipe ! Honestly, it's the perfect fall treat. This easy pumpkin roll recipe is a showstopper.

I remember the first time I made one. The spiced aroma filled the entire house! I was so proud when it came out perfectly.

It is the perfect autumn dessert recipes !

Prep Like a Pro!

First things first, let's get organised. This pumpkin cream cheese roll recipe is all about mise en place. Measure out all your ingredients before you start.

It sounds boring, but it saves so much time. Make sure your cream cheese and butter are softened. It's essential for a smooth cream cheese filling .

Trust me, it'll make your life easier! And for safety, always double check your oven temperature. 350° F ( 175° C) is the sweet spot.

Rolling into Flavor: The step-by-step Guide

Ready to get baking? Follow these simple steps:

Preheat your oven to 350° F ( 175° C) .
Mix your dry ingredients: flour, baking powder, baking soda, spices, and salt.
Beat eggs and sugar together until they're light and fluffy.
Add the canned pumpkin recipes puree and vanilla.
Mix in the dry ingredients until just combined. Don't overmix.
Bake for 15- 18 minutes . A toothpick should come out clean.
Roll the warm cake in a towel dusted with powdered sugar. Then, chill it for 30 minutes .
Spread the cream cheese filling and re-roll. Chill for at least 1 hour more.

Pro Tips for the Perfect Roll

Here's a little secret: Don't overbake the cake. It needs to be moist and flexible. Also, the powdered sugar on the towel prevents sticking.

It's like magic! The pumpkin roll Thanksgiving is a hit. If you're prepping ahead, you can make the cake a day in advance.

This spiced pumpkin roll is perfect with a dollop of whipped cream.

I hope you will enjoy my fall dessert recipes . You know? It's more than just a cake. It's a taste of autumn, wrapped up in a delicious roll.

Recipe Notes for Your Spiced Pumpkin Rolls Recipe

Alright, let's dive into some essential notes for the perfect pumpkin roll recipe ! I want you to nail this, no soggy bottoms allowed! Think of these tips as your personal cheat sheet to baking success.

How to Serve Your Pumpkin Rolls Thanksgiving Dinner (or Anytime!)

Presentation is key, right? Forget just slapping those pumpkin rolls Thanksgiving on a plate! Think about layering them artfully. A light dusting of powdered sugar is a must.

It makes them look so inviting. A dollop of whipped cream is perfect if you're feeling fancy. I personally love pairing these with a warm mug of spiced apple cider.

It's like autumn dessert recipes in a cup!

Storage Tips to Keep Your Spiced Pumpkin Roll Fresh

Okay, so you've baked this amazing spiced pumpkin roll . And you have leftovers. Honestly? I'm impressed you didn't eat it all.

Refrigerate your pumpkin cream cheese roll recipe ASAP. Wrap it tightly in plastic wrap. It'll last for about 3-4 days.

Freezing? Totally doable! Wrap it super well. It can hang out in the freezer for up to 2 months. Just thaw it in the fridge before serving.

It might need a little dusting of powdered sugar to freshen it up.

Mix it Up: Variations for your Easy Pumpkin Roll Recipe

Want to put your own spin on this easy pumpkin roll recipe ? Go for it! For a gluten-free version, use a gluten-free all-purpose flour blend.

Need to do dairy-free? Use dairy-free cream cheese. You know, just sub it right in there. Sprinkle chopped pecans over the cream cheese filling for a nutty twist.

I've even tried adding a tiny bit of ground cloves or allspice to the cake batter once. It was yummy!

Nutrition Basics: Goodness in Every Bite

Okay, let's be real: this is fall dessert recipes , not health food. But! Each slice of this pumpkin pie roll gives you a bit of fiber.

It also gives you some vitamins from the pumpkin. We are using canned pumpkin recipes , and each slice has around 250-300 calories.

Don't quote me on that, because it depends on the size of your slices and how much cream cheese filling you use.

The point is, it's a treat. Enjoy it!

So, there you have it! All my notes and ramblings. Now get baking that fantastic homemade pumpkin roll ! You got this!

Stunning Pumpkin Rolls Recipe Secret Spiced Cream Cheese

Frequently Asked Questions

Why did my pumpkin rolls recipe crack when I rolled it? Is it a total "soggy bottom" situation?

Cracking is a common issue with pumpkin rolls, but don't despair! It's usually caused by the cake being too dry or not being rolled tightly enough. Make sure you don't overbake the cake. Immediately after baking, invert the cake onto a powdered sugar dusted towel and roll it up while it's still warm and pliable.

Also, chilling the rolled cake before unrolling and filling helps prevent cracking.

Can I make the pumpkin rolls recipe ahead of time? I'm prepping for Thanksgiving, and I'm already pulling my hair out!

Absolutely! In fact, making pumpkin rolls ahead of time is a great idea. You can assemble the entire roll (cake and filling), wrap it tightly in plastic wrap, and chill it in the refrigerator for up to 2-3 days. Slice and dust with powdered sugar just before serving for the best flavor and presentation.

You can also freeze it for longer storage, but be sure to wrap it well to prevent freezer burn.

What can I substitute for cream cheese in the filling? I'm not a huge fan of cream cheese.

If cream cheese isn't your cup of tea, you can try using mascarpone cheese or even a blend of ricotta and cream cheese. Mascarpone will give the filling a richer, slightly sweeter flavour. Just make sure whatever you choose is softened to room temperature before mixing for a smooth and creamy texture.

It's all about getting that perfect, velvety filling!

How do I store leftover pumpkin rolls? Will they go off like "last week's bread" if I don't store them right?

To keep your leftover pumpkin rolls fresh, store them in an airtight container in the refrigerator. They'll typically last for up to 3-4 days. To prevent them from drying out, you can also wrap each slice individually in plastic wrap before placing them in the container.

Avoid leaving them at room temperature for extended periods, as the cream cheese filling is perishable.

I’m looking for a healthier pumpkin rolls recipe. Are there any easy substitutions I can make without sacrificing too much flavour?

Definitely! You can reduce the sugar by using a natural sweetener like maple syrup or honey, but use slightly less as they're sweeter than granulated sugar. You could also substitute some of the all-purpose flour with whole wheat flour for added fibre. For the filling, consider using a reduced fat cream cheese.

Every little tweak helps!