Spiced Apple and Sweet Potato Latkes
Spiced Apple and Sweet Potato Latkes
Ready for the Best Hanukkah Meals Ever?
Honestly, who doesn't love hanukkah meals ? They're the highlight of the holiday! But I think many want hanukkah recipes that feels a bit special.
So, how about we spice things up, literally? These Spiced Apple and Sweet Potato Latkes with Cinnamon Sour Cream are not your average fried potato pancakes .
They're sweet, savory, and oh-so-delicious!
A Twist on Traditional Hanukkah Food
Latkes are a staple, right? They represent the miracle of the oil. These apple latkes combined with sweet potato bring in cozy autumn flavors.
It’s an easy recipe, but getting that perfect crisp takes a little practice. The recipe yields around 12 latkes, perfect for a small gathering or family Hanukkah dinner ideas .
A Healthier and Happier Hanukkah Recipe
Sweet potatoes are packed with Vitamin A! This version of traditional festive Jewish meals is a great way to sneak in some extra nutrients.
Plus, the cinnamon sour cream adds a touch of sweetness that makes these latkes totally irresistible. This recipe brings a contemporary twist to Jewish holiday recipes .
It will surely impress anyone, making it the perfect centerpiece.
Now, let's get to the ingredients.
Alright, let's dive into what you'll need to whip up these amazing Spiced Apple and Sweet Potato Latkes . Honestly, even just thinking about them makes my mouth water.
I remember the first time I made sweet potato latkes . My family couldn’t get enough! These are the perfect centerpiece for your Hanukkah meals , trust me.
Ingredients & Equipment
First off, high-quality ingredients are your friend. You can't expect to make the best latkes recipe with subpar ingredients, know what I mean?
Main Ingredients
Get ready, here’s what you’ll need. I've listed both US and metric measurements, 'cause that's how we roll.
- For those incredible latkes, you'll want 2 medium sweet potatoes (about 500g/1.1 lbs ), peeled, and 2 medium russet potatoes (about 400g/0.9 lbs ), peeled. Look for sweet potatoes that are firm and have smooth skin. Avoid any with sprouts or soft spots.
- Next, 1 large Granny Smith apple (about 200g/0.4 lbs ), peeled and cored. A crisp apple will give you the best texture.
- Then, 1/2 medium yellow onion (about 75g/0.16 lbs ), grated, 2 large eggs, lightly beaten, 1/4 cup all-purpose flour ( 30g ), plus more if needed, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/2 teaspoon salt, plus more to taste and 1/4 teaspoon black pepper, plus more to taste.
- Don’t forget the vegetable oil for frying!
Seasoning Notes
Spices are key to unlocking the flavors of Fall. Ground Cinnamon, Nutmeg, and Ginger bring warmth. These combinations are essential for festive Jewish meals , my friends!.
If you're out of nutmeg, allspice can work in a pinch.
Equipment Needed
You don't need fancy gadgets for this.
- A box grater or food processor with grating attachment is essential to prepare the veggies for your latkes recipe .
- You'll also want a large bowl, a skillet or frying pan, a slotted spoon or spider, paper towels, and a thermometer (for oil temperature).
- If you don't have a thermometer, a wooden spoon works too. If the oil bubbles around the spoon when you dip it in, you're good to go!
That's it! With these ingredients and tools, you're on your way to creating some seriously delicious apple latkes and sweet potato latkes .
Can't wait to see how yours turn out and create beautiful Hanukkah dinner ideas . Don't forget to add some cinnamon sour cream on top!
Cooking Method: Frying Your Way to Hanukkah Happiness
Listen up, mate! This Hanukkah, we're ditching the soggy latkes. I'm going to walk you through how to fry these sweet potato latkes with apple to golden, crispy perfection.
It's easier than tackling the Boxing Day sales, trust me.
Prep Steps: Let's Get Organized, Shall We?
First things first, mise en place is your best friend. Peel and grate those sweet potatoes , russet potatoes, and the Granny Smith apple .
It's therapeutic, really. I remember one year I rushed the grating process and ended up with uneven latkes. Don't be like me! Squeeze out all that excess moisture! Seriously, I mean all of it.
I like to use a clean tea towel, it feels less wasteful you know?
step-by-step Process: Fry Like a Pro
- Combine the drained potato mixture, grated onion, eggs, flour, baking powder, and spices in a large bowl. Mix well.
- Heat about 1/2 inch of vegetable oil in a skillet over medium high heat. We're aiming for 350° F ( 175° C) .
- Carefully drop heaping tablespoons of the mixture into the hot oil. Flatten them out a bit.
- Fry for about 3- 4 minutes per side , until golden brown. Visual cue: You’re looking for a proper, rich golden colour.
- Remove and drain on paper towels. Make that cinnamon sour cream by whisking the sour cream, maple syrup, and cinnamon in a small bowl until smooth. Serve those fried potato pancakes pronto.
Pro Tips: Level Up Your Latke Game
Honestly, the biggest mistake people make is not squeezing out enough moisture. I can't stress this enough! I feel the more i do them, the better they become.
Also, don't overcrowd the pan when frying; it lowers the oil temperature. Now, to make-ahead, fry the latkes most of the way, let them cool, and then finish frying just before serving.
Crispy latkes recipe every time! These spiced apple and sweet potato latkes are a delicious twist on traditional Hanukkah food , they are great hanukkah meals to make!
Recipe Notes: Your Latke Lowdown
Alright, let's get down to the nitty gritty of these sweet potato latkes and apple latkes . Making latkes can seem scary, but trust me, it’s easier than putting up the Hanukkah decorations.
This latkes recipe is pretty special. It gives traditional flavors a tasty twist. You are going to love it!.
Plating Like a Pro: Hanukkah Dinner Ideas
First up, how to make those fried potato pancakes look amazing! Forget just piling them on a plate. Think about presentation.
A sprinkle of fresh herbs adds a pop of colour. Then, the cinnamon sour cream ? Dollop it artfully! Serving with apple slices looks great.
I like to add a small bowl of applesauce as well. Serve with a drink of sparkling cider.
Storing Your Latke Loot
Got leftovers? Honestly, these are usually gone quick at my house! To keep these fresh, refrigerate them. Pack them in an airtight container.
They'll last about 3-4 days . For the best experience, reheat in a skillet. Medium heat gets them crispy again. Or, use an air fryer!.
Don't freeze these if you want to maintain their taste.
Jewish Holiday Recipes : Remixing the Recipe
Want to shake things up? Let's tweak this traditional Hanukkah food . For a savory version, ditch the apple. Add some chopped chives or parsley.
You know, go full-on savory. Making this gluten-free? Easy peasy. Sub in potato starch for the flour. Voila! For a vegan twist, just use flax eggs.
Nutrition Bits: Keeping it Real
Okay, let's talk numbers. Each serving of these festive Jewish meals has roughly 350 calories . You get a good dose of fiber, thanks to the sweet potatoes and apples.
They also give you some healthy carbs. Remember, it's all about balance. Enjoy these hanukkah meals responsibly, it's all about that Hanukkah Recipes .
So, there you have it. Some tips for serving, storing, and tweaking these. Don’t be scared to experiment and make it your own. Just go for it and enjoy. Happy Hanukkah !.
Frequently Asked Questions
What's the secret to getting really crispy latkes?
Ah, the million dollar question! The key is to remove as much moisture as possible from the grated potatoes and sweet potatoes before frying. Channel your inner Mary Berry and give that mixture a proper squeeze using a clean kitchen towel or cheesecloth.
Also, make sure your oil is hot enough before adding the latkes about 350°F (175°C) is ideal.
Can I make these spiced apple and sweet potato hanukkah meals ahead of time?
While latkes are best served fresh and hot, you can prep some of the components ahead of time. Grate the vegetables and apple, squeeze out the excess moisture, and store the mixture in an airtight container in the fridge for up to 24 hours. Wait to fry them until just before serving for that perfect crispy texture.
You can also make the cinnamon sour cream a day ahead.
My latkes are falling apart in the pan! What am I doing wrong?
This usually means there's too much moisture in the mixture or not enough binder. First, ensure you've squeezed out as much liquid as possible. If they're still falling apart, try adding a bit more flour, one tablespoon at a time, until the mixture holds together better.
Think of it like Goldilocks - not too wet, not too dry, but just right!
Are there any substitutions I can make for a gluten-free or vegan version of these hanukkah meals?
Absolutely! For a gluten-free version, substitute the all-purpose flour with potato starch or a gluten-free flour blend. For vegan latkes, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let it sit for 5 minutes to thicken).
You can also use plain greek yogurt as a lighter alternative for the sour cream!
How do I store leftover latkes, and how can I reheat them?
Store leftover latkes in an airtight container in the fridge for up to 3 days. To reheat, the best way to retain some crispness is to bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet with a little oil, flipping occasionally.
Microwaving will make them a bit soggy, so that's a last resort!
Spiced Apple And Sweet Potato Latkes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 kcal |
|---|---|
| Fat | 20g |
| Fiber | 5g |
