Speedy Sixingredient Mini Cannoli Bites

Recipe Introduction

Craving Cannoli?

Fancy some delicious Small Italian Desserts ? Ever thought about making Easy Cannoli at home? If you're anything like me, you love that sweet, creamy taste of Ricotta Filling Recipe nestled in a crispy shell.

I've got you covered with this Six-Ingredient Mini Cannoli Treats recipe. Honestly, it's so simple. Even my mate Dave, who once burnt toast, nailed it!

Mini Cannoli Magic

Cannoli are a classic Italian treat, originating in Sicily. My Nonna used to make them for every special occasion. It will be Ready in under 40 minutes.

This Simple Cannoli Recipe yields around 24 Quick Cannoli Bites . Perfect for a party.

Why You'll Love These

These Best Bite Size Desserts are the perfect pick-me-up. The creamy ricotta filling is balanced with a hint of citrus.

It's utterly divine. Plus, they're lighter than traditional cannoli. It's a real crowd pleaser and very easy to transport. These Mini Cannoli Recipe Easy use wonton wrappers instead of making cannoli shells from scratch.

Ready to get started?

Ingredients & Equipment For Your Speedy Six-Ingredient Mini Cannoli Bites

Okay, so you fancy making some easy Italian desserts ? Let's get down to the nitty gritty of what you'll need for these Six-Ingredient Mini Cannoli Treats .

Honestly, this recipe is so straightforward; even I can't mess it up, and that's saying something! We are doing the Easy Cannoli way!

Main Ingredients: A Simple Breakdown

Let's talk ingredients, shall we? For the shells, grab 24 wonton wrappers . They should be around 3.5 x 3.

5 inches or 9 x 9 cm each. Think of them as the edible origami paper for our dessert. Don't forget about the vegetable oil .

You'll need about 2 cups (480 ml) for frying. And for the Ricotta Filling Recipe , here is what you'll need:

• 15 ounces (425g) whole milk ricotta cheese : Quality is key here. You want a smooth, creamy ricotta, not the grainy stuff. Give it a sniff it should smell fresh and milky.
• 1/2 cup (100g) powdered sugar : Sift it. Please sift it! Nobody wants lumpy filling.
• 1 teaspoon vanilla extract : Real vanilla is always better. But the cheap stuff works in a pinch.
• 1 teaspoon orange zest : This is where the magic happens! It adds that bright, zingy flavour that makes these Quick Cannoli Bites addictive. I've also used lime zest when I was feeling adventurous.

Seasoning Notes: Just a Touch of Italian Magic

We're keeping it simple, remember? Vanilla and orange zest are your stars. A pinch of cinnamon could work but it could be too much.

Lemon zest can replace orange zest if you're feeling zesty. As a flavor enhancer , a tiny pinch of salt in the ricotta filling really brings out the sweetness.

You can use an essential spice combination or flavor enhancer here.

Equipment Needed: Bare Essentials

You don't need a fancy kitchen to make these small Italian desserts . Here's what you'll need:

• A medium saucepan or deep fryer: For frying those wonton wrappers.
• A slotted spoon or spider: To rescue your golden shells from the hot oil.
• Paper towels: Essential for draining off that excess oil. No one likes greasy fingers, you know.
• A mixing bowl: For your ricotta masterpiece.
• A hand mixer or stand mixer (optional): Makes the filling extra smooth.
• A piping bag or zip-top bag: For easy filling. Cut a corner off a freezer bag, and you're sorted.
• Small cannoli forms or metal tubes (optional): You can even use wooden spoons or skewers. Anything to give those wrappers a nice curve.

Let's Get Cooking: Speedy Six-Ingredient Mini Cannoli Bites

Honestly, who doesn't love cannoli? But sometimes, you just don't have time for the whole traditional rigmarole. That's where these Six-Ingredient Mini Cannoli Treats come in! They're quick, easy, and totally satisfying.

Think of it as the Easy Cannoli recipe you've been waiting for. I mean, we all need Best Bite Size Desserts sometimes, right? Trust me, Quick Cannoli Bites are the answer.

Prep Like a Pro

Essential mise en place is key. Get your ricotta drained (more on that later), powdered sugar sifted, and zest that orange! Time saving tip: prep your filling while the oil heats up.

Safety first! Keep an eye on that hot oil. Honestly, I once nearly set off the smoke alarm frying doughnuts, so I speak from experience.

Fry Up Some Fun!

1. Combine ricotta, powdered sugar, vanilla, and orange zest. Whip until smooth. Chill for 15 minutes. This is your Ricotta Filling Recipe perfection!
2. Wrap wonton wrappers around forms, sealing with water. This is where you get that classic Wonton Cannoli Recipe feel.
3. Heat oil to 350° F ( 175° C) . Fry shells for 1- 2 minutes per side until golden brown.
4. Drain on paper towels. Let cool completely!
5. Pipe filling into shells and serve.

Pro Tips for Cannoli Nirvana

Drain the ricotta! Seriously, overnight if possible. Soggy filling is a no-no. Don't overcrowd the pan when frying, or you'll end up with sad, oily shells.

For a touch of elegance, dip the ends of your Mini Cannoli Recipe Easy in chopped pistachios or chocolate chips.

These are, truly, Small Italian Desserts at their finest!

These Simple Cannoli Recipe treats are so easy that are a great Easy Italian Dessert Recipe . I'm a big fan of easy cooking and they taste like real Cannoli Cup Recipe .

Recipe Notes for the Speedy Six-Ingredient Mini Cannoli Bites

Honestly, making these Speedy Six-Ingredient Mini Cannoli Bites is so easy, it's almost ridiculous. But hey, who am I to judge a Quick Cannoli Bites when it tastes this good? Here are a few extra tidbits to make your baking even smoother.

Serving These Best Bite Size Desserts

Forget fancy plating, these Speedy Six-Ingredient Mini Cannoli Bites are all about the taste! You can get all cheffy and plate these Small Italian Desserts nicely on a platter.

Or just pile 'em high on a plate. No one will judge you. Trust me. Maybe even a small scoop of vanilla ice cream on the side? Or how about a drizzle of chocolate sauce? A little glass of Vin Santo, an Italian dessert wine, would also be amazing.

Keeping Your Easy Cannoli Fresh

These little beauties are best enjoyed fresh. Like, really fresh. But, life happens.

Refrigeration: If you have leftovers, store the unfilled shells in an airtight container at room temperature. Keep the filling in a separate airtight container in the fridge.

The ricotta filling will last for up to 2 days. Reheating: We don't recommend reheating the shells. They are best when fresh.

Fill them just before serving to maintain that crispy texture. Freezing: I wouldn’t recommend freezing these. The shells will probably lose their crispness.

But hey, give it a go if you want.

Switching It Up: Variations on the Mini Cannoli Recipe Easy

Want to get creative? Go for it!

Dietary Adaptation: For a lactose free version, use lactose free ricotta cheese. It's that simple! Seasonal Swap: In the summer, try adding some fresh berries like strawberries to the Ricotta Filling Recipe .

Or, substitute lemon zest for orange zest for a zesty twist.

Nutrition in a Nutshell

Look, these are Six-Ingredient Mini Cannoli Treats . They aren’t exactly health food. Each serving is around 80-100 calories. Key health benefits? Pure joy and happiness! They are packed with about 3-4g of protein, 5-7g of fat, 5-7g of carbohydrates, and 3-5g of sugar.

But hey, everything in moderation, right?

So there you have it. My Simple Cannoli Recipe is easy to make. It's perfect for a quick dessert. Don't overthink it, have fun, and enjoy every Easy Italian Dessert Recipe bite.

Happy baking! You will be using my Wonton Cannoli Recipe for a while!