Speedy Mini Chocolate Chip Cookies No Chill Dough Required
Craving Cookies? Sorted!
Fancy some Easy Mini Chocolate Chip Cookies ? Honestly, who doesn't love a cookie, especially when they are quick and easy? This recipe is dead simple and perfect when you're after something sweet, like, right now .
These Mini Cookie Bites are a total winner!
Speedy Treats: No Chill Required!
These mini chip cookies are an American classic, re-imagined for speedy baking. Forget waiting! This Quick chocolate chip cookie recipe means you can have fresh, warm cookies in under 30 minutes.
They are perfect for an afternoon treat or a cheeky midnight snack.
Small Cookies, Big Flavor!
Baking Easy Cookies For Bake Sale or a kid's party? These Bite Size Sugar Cookies are ideal . This Kid-friendly cookie recipe yields about 36 cookies, enough to share but also perfect for a Small batch chocolate chip cookies .
Plus, with a 30 minute cookies time, you won't be stuck in the kitchen all day.
Why these cookies are just the bees knees. These No chill chocolate chip cookies are a total breeze to whip up.
You don't need to be a professional baker either; it is a Easy baking recipe for beginners . Soft, chewy, and packed with chocolate, they are irresistible.
And a bit of chocolate makes everyone happy.
Ingredients & Equipment: Your Easy Mini Chocolate Chip Cookies Toolkit
Right then, let's get down to brass tacks. You want to whip up some cracking Easy Mini Chocolate Chip Cookies , yeah? You won't need fancy bits! Let’s see what you’ll need to grab.
Main Ingredients: Bits and Bobs
- Unsalted Butter: 1/2 cup (1 stick or 113g ), softened. Make sure it's actually soft. Not melted!
- Granulated Sugar: 1/4 cup ( 50g ) - The regular stuff, you know.
- Light Brown Sugar: 1/4 cup ( 57g ), packed. Gives it that chewy edge.
- Large Egg: Just 1 . Free range if you fancy!
- Vanilla Extract: 1 teaspoon ( 5ml ). Don't skimp, it makes a difference.
- All-Purpose Flour: 1 1/4 cups ( 150g ). Plain flour, not self raising.
- Baking Soda: 1/2 teaspoon ( 2.5g ). The raising agent.
- Salt: 1/4 teaspoon ( 1.5g ). Balances the sweetness.
- Mini Chocolate Chips: 1 cup ( 170g ). Mini is key for Mini Chip Cookies !
Seasoning Notes: Spice It Up (Or Don't!)
These Easy Mini Chocolate Chip Cookies aren’t spice heavy. The vanilla is the real star here. I sometimes add a pinch of cinnamon in the winter! If you're feeling adventurous, a tiny drop of almond extract can work wonders! But keep it subtle.
Equipment Needed: Sorted!
You don't need loads of kit. Just the bare essentials for your Quick chocolate chip cookie recipe .
- Mixing bowls: For wet and dry ingredients.
- Electric mixer: Handheld is fine.
- Measuring cups and spoons.
- Baking sheets: The bigger, the better.
- Parchment paper or silicone baking mats. Prevents sticking.
- Small cookie scoop (optional): For uniform Mini Cookie Bites .
That's it! Nothing too scary. Right now, you’re prepared to get your bake on. Remember, these are No chill chocolate chip cookies , so it's straight to the oven! Perfect Easy Cookies For Bake Sale or a cheeky treat for the kids! Enjoy!
Baking Bonanza: Whip Up Easy Mini Chocolate Chip Cookies
Fancy a sweet treat that's ready in a flash? These Easy Mini Chocolate Chip Cookies are your answer. Seriously, forget waiting hours for dough to chill.
This quick chocolate chip cookie recipe gets you from craving to cookie in under 30 minutes. Honestly, who has time to wait?
Prep Like a Pro: Your Mise en Place Mission
First things first: gather your troops! Get your 1/2 cup (1 stick) softened butter, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1 large egg, 1 teaspoon vanilla, 1 1/4 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup mini chocolate chips ready.
Having everything measured out? Absolute game changer! It stops you from flapping about and missing steps. Line your baking sheets with parchment paper.
Pre-heat the oven to 375° F ( 190° C) .
Nailing Those Mini Cookie Bites : The step-by-step Guide
- Cream together your softened butter and sugars. Beat 'em until light and fluffy!
- Whisk in the egg and vanilla. Make sure it is well combined.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to wet. Mix until just combined. Don't overmix, or they'll be tough.
- Fold in those mini chip cookies . Get ready for some serious chocolate goodness.
- Drop by rounded teaspoonfuls onto the baking sheet.
- Bake for 8- 10 minutes . Keep a close eye, they bake fast!
- Cool on the baking sheets before devouring.
Pro Tips for Easy Cookies For Bake Sale Success
- Soft butter is key. No joke, properly softened butter makes all the difference. I am talking about, letting the butter stay at room temperature for at least 30 minutes
- Don't overmix! Overmixing develops gluten. It leads to tough cookies. Eugh.
- Small batch chocolate chip cookies bake evenly when they are same size. Use a cookie scoop for uniform cookies.
These bite size sugar cookies are amazing! This is a kid-friendly cookie recipe that even I can master. They're so simple, they are great Easy baking recipe for beginners , and the no chill chocolate chip cookies is a major plus.
Now go on, give them a bash!
Alright, let's chat more about these Easy Mini Chocolate Chip Cookies ! Honestly, these are so quick, they're practically magic.
I remember once needing easy cookies for bake sale last minute. These were my saviour.
Recipe Notes: Little Bites of Wisdom
These mini cookie bites are all about ease and speed. Here are some extra bits to guarantee success.
Serving Suggestions: How to Show Off Your Mini Wonders
Plating these bad boys is easy peasy. Think tiered stands for bake sales or just scattered artfully on a plate.
You know? A drizzle of melted chocolate never hurts! As for sides? Cold milk is a must. Or a strong cuppa for the grown ups.
Imagine these Bite Size Sugar Cookies during your next tea party! They will disappear fast!
Storage Tips: Keeping Your Cookies Fresh
Store these Easy Mini Chocolate Chip Cookies in an airtight container at room temperature. They'll stay fresh for about 3-4 days.
If you want to freeze them, pop them in a freezer bag. They're good for up to 2 months. Reheat in a low oven ( 300° F/ 150° C ) for a few minutes to revive that fresh baked taste.
Variations: Mixing It Up
Want to make them a bit different? Easy! For a gluten-free version, use a 1:1 gluten-free flour. My mate Sarah is gluten-free and she loved this substitution.
For a festive twist, try swapping some chocolate chips for dried cranberries during the Christmas season. And for a nutty alternative try with chopped walnuts or pecans.
I promise you will love it.
Nutrition Basics: The Good Stuff
Okay, let's keep it real. These Easy Mini Chocolate Chip Cookies aren't exactly health food. One cookie has about 65 calories.
However, a little treat can be good for the soul, right? They provide a quick energy boost. Share them with friends and family.
Everything in moderation, as my nan used to say! The beauty of these is that you can adjust the sugar to your liking.
Also, using Small batch chocolate chip cookies recipe ensure less calorie intake, and less time in the gym.
So there you have it. My Quick chocolate chip cookie recipe notes. Go on, give these No chill chocolate chip cookies a whirl! It is also a fantastic Kid-friendly cookie recipe .
This easy baking recipe for beginners will turn you into a pro! I know you will nail it. Happy baking!
Frequently Asked Questions
Can I make these Easy Mini Chocolate Chip Cookies ahead of time?
You certainly can! While the dough doesn't need to be chilled (that's the beauty of this recipe!), you can prepare it a day in advance. Just cover the dough tightly and store it in the refrigerator. Let it sit at room temperature for about 15-20 minutes before scooping and baking to soften it up a bit.
They'll be as right as rain!
My Easy Mini Chocolate Chip Cookies are coming out flat. What am I doing wrong?
Ah, the dreaded flat cookie! There are a couple of culprits. First, make sure your butter isn't too soft; it should be softened, but not melted. Secondly, double check your baking soda is fresh. Finally, avoid overmixing the dough, as this can develop the gluten in the flour, leading to flatter cookies.
Think of it as Goldilocks and the Three Bears you want everything to be just right!
How should I store these Speedy Mini Chocolate Chip Cookies to keep them fresh?
To keep these little beauties fresh, store them in an airtight container at room temperature. They'll stay lovely and soft for up to 3-4 days. If you want to keep them even longer, you can freeze them for up to 2-3 months.
Just make sure they are completely cooled before freezing and place parchment paper between the cookies to prevent sticking. It's like putting them in a little cozy blanket!
Can I substitute any ingredients in these Easy Mini Chocolate Chip Cookies?
Absolutely! Feel free to get creative. You can swap out some of the chocolate chips for mini peanut butter chips or add a sprinkle of sea salt on top before baking. For a gluten-free version, use a 1:1 gluten-free flour blend. If you're feeling adventurous, a dash of cinnamon or nutmeg can add a lovely warm flavour.
Just remember, a little experimentation never hurt anyone! Get baking!
Are there nutritional benefits to Mini Chocolate Chip Cookies?
Well, they are a treat, so moderation is key! They provide a bit of energy from the carbohydrates and fats. While not exactly health food, they can bring a bit of joy to your day. Enjoy them as part of a balanced diet, perhaps alongside a piece of fruit or a handful of nuts, to keep things in check.
It's all about balance, innit?
Speedy Mini Chocolate Chip Cookies No Chill Doug
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 65 calories |
|---|---|
| Fat | 3g |
| Fiber | <1g |
