Speedy Beef Taco Soup Your Weeknight Fiesta
- Recipe Introduction
- One-Pot Wonder: Why You'll Love This Recipe
- Ingredients That Sing: Building Flavor
- Taco Soup Toppings: Elevate Your Bowl!
- Ingredients & Equipment: Let's Get This Show on the Road!
- Cooking Method: Speedy Beef Taco Soup – Weeknight Dinner Sorted!
- Recipe Notes for Your Taco Soup with Ground Beef
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a taco night , but without all the fuss? This taco soup with ground beef recipe is your answer! It's a bowl of pure comfort with a Tex-Mex twist.
It's like getting a warm hug from a bowl.
Brief Overview
This recipe is heavily influenced by traditional Tex-Mex flavors. It's one of those dishes that feels like home. It's a super easy taco soup recipe , ready in under an hour.
It makes about six servings perfect for a family dinner, and it is one of those crowd pleasures, innit?
Main Benefits
One of the best things about this weeknight taco soup is it's packed with protein. Plus, all those veggies mean you're getting a good dose of fiber.
This is the ultimate comfort food taco soup , perfect for a chilly evening. Honestly, what's not to love? This recipe is special because it's so versatile.
Feel free to adapt it to your liking and it is really a best taco soup recipe ground beef version!
One-Pot Wonder: Why You'll Love This Recipe
Have you ever craved something warm and hearty, but you're too knackered to spend hours in the kitchen? That's where this one-pot taco soup comes in.
It is my go-to ground beef taco soup recipe and I always whip this up on those nights when I just want something quick and easy.
It all cooks together in one pot, meaning less washing up. Bonus! Think of it as a culinary cuddle in a bowl.
Ingredients That Sing: Building Flavor
Let's talk ingredients, shall we? We're talking about your workhorse ingredient ground beef , obviously. Some diced onions, crunchy bell peppers and garlic to start building the flavour base.
Taco seasoning, chili powder and cumin will wake up your palate. Throw in diced tomatoes, black beans, pinto beans, and sweet corn.
Lastly, some beef broth ties everything together. It's all about layering those flavors.
Taco Soup Toppings: Elevate Your Bowl!
Don't forget the taco soup toppings ! These are essential. Shredded cheddar, a dollop of sour cream, crunchy tortilla chips, fresh avocado, and cilantro take it to the next level.
Honestly, the toppings are where you can really get creative. They transform your quick taco soup with ground beef into something really special.
Ingredients & Equipment: Let's Get This Show on the Road!
Right then, let's get down to brass tacks! Before we dive into making this easy taco soup recipe , it's crucial to have everything sorted.
Trust me, there’s nothing worse than realising you're missing a key ingredient halfway through. Honestly, it has happened to me more times that I can count.
Main Ingredients: The Stars of Our Taco Soup Show
Here's what you'll need to create this one-pot taco soup masterpiece.
- 1 pound ( 454g ) Ground Beef (80/20 blend is the sweet spot, honestly). For quality, look for beef that's bright red, not grey or brown.
- 1 medium Yellow Onion , chopped (about 1 cup, 150g ).
- 1 Green Bell Pepper , chopped (about 1 cup, 150g ).
- 2 cloves Garlic , minced.
- 1 packet ( 1 ounce/28g ) Taco Seasoning (store-bought is fine, but homemade is boss).
- 1 teaspoon ( 5ml ) Chili Powder .
- 1/2 teaspoon ( 2.5ml ) Cumin .
- 1 can ( 14.5 ounces/411g ) Diced Tomatoes , undrained.
- 1 can ( 15 ounces/425g ) Black Beans , rinsed and drained.
- 1 can ( 15 ounces/425g ) Pinto Beans , rinsed and drained.
- 1 can ( 15 ounces/425g ) Whole Kernel Corn , drained.
- 4 cups ( 950ml ) Beef Broth (low sodium is a winner).
Seasoning Notes: Spice Up Your Life (and Soup!)
This is where you can really make the beef taco soup variations shine. A combo of taco seasoning, chili powder, and cumin works magic.
For flavour enhancers, I chuck in a bay leaf (remove before serving!) and a pinch of smoked paprika. Don't tell anyone I said that.
Missing an ingredient? No stress. If you're out of cumin, a bit of smoked paprika will add some depth. Just taste as you go and adjust, yeah?
Equipment Needed: Keeping it Simple
You don't need a fancy arsenal for this quick taco soup with ground beef . Just the basics will do.
- A Large Soup Pot or Dutch Oven.
- A Cutting Board .
- A decent Chef's Knife .
- Measuring Cups and Spoons (eyeballing it is totally allowed, but these help).
As for substitutes, if you don't have a Dutch oven, any large, heavy bottomed pot will do the trick. The great part is you will have your comfort food taco soup ready in a blink!
And speaking of making the best taco soup recipe ground beef , don't forget the toppings! Seriously, cheese, sour cream, tortilla chips.
..the works! This Tex-Mex soup recipes is just calling for it. Enjoy!
Cooking Method: Speedy Beef Taco Soup Weeknight Dinner Sorted!
Fancy a proper comforting bowl of taco soup with ground beef , but short on time? Honestly, who isn’t these days? This easy taco soup recipe is the answer.
It's a one-pot taco soup wonder that's ready faster than you can say "fish and chips"! Perfect for a chilly evening, or when you need something quick and satisfying.
I remember one week when my schedule was absolutely bonkers. This quick taco soup with ground beef was a lifesaver.
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is your best friend here. Chop the onion and bell pepper. Mince the garlic. Have your canned goods ready to go.
This ground beef taco soup recipe is all about speed. Having everything prepped shaves off precious minutes. Safety first, though! Watch those fingers when chopping!
step-by-step Process: From Hob to Table in Minutes
- Brown the Beef: In your pot, brown 1 pound (454g) ground beef over medium high heat. Drain the extra grease.
- Sauté Veggies: Add chopped 1 medium yellow onion and 1 green bell pepper . Cook for 5 minutes , until soft. Stir in 2 cloves minced garlic ; cook for another 1 minute .
- Spice It Up: Stir in 1 packet (1 ounce/28g) taco seasoning , 1 teaspoon (5ml) chili powder , and 1/2 teaspoon (2.5ml) cumin .
- Dump and Stir: Add 1 can (14.5 ounces/411g) diced tomatoes (undrained), 1 can (15 ounces/425g) black beans , 1 can (15 ounces/425g) pinto beans , 1 can (15 ounces/425g) corn , and 4 cups (950ml) beef broth . Stir well.
- Simmer Time: Bring to a simmer, then reduce heat, cover, and cook for 15 minutes .
Pro Tips: Elevating Your Taco Soup Game
Want the best taco soup recipe ground beef can offer? Don’t overcook the beef! Aim for just cooked through. Give the soup a taste before serving and adjust seasoning as needed.
Let the soup simmer longer if you have time. It really helps the flavors meld together. This comfort food taco soup is amazing with a dollop of sour cream.
Beef Taco Soup Variations & Taco Soup Toppings
Want to mix it up? You can always throw in kidney beans instead of pinto. For a spicier kick, add a pinch of cayenne pepper.
Experiment with different taco soup toppings , like shredded cheese, avocado, or tortilla chips. The possibilities are endless!
This weeknight taco soup is a champion. It's a satisfying Tex-Mex soup recipes that's sure to become a firm family favorite. Trust me, you'll be making this one again and again!
Recipe Notes for Your Taco Soup with Ground Beef
Right, so you've got the recipe for this amazing easy taco soup recipe Now, let's chat about a few extra bits and bobs to make it perfect .
Honestly, these little tweaks can take your bowl of comfort food taco soup from good to "Oh my gosh, this is the best taco soup recipe ground beef I’ve ever had!"
Serving Suggestions: Show It Off!
Presentation matters, right? It's like wearing your Sunday best! Ladle your taco soup with ground beef into bowls. Then, get creative! A dollop of sour cream, a sprinkle of shredded cheese, and a handful of crunchy tortilla chips? Bang on! If you're feeling fancy, add some chopped avocado or a swirl of hot sauce.
Honestly, presentation can add to the flavor.
Want a side? A bit of cornbread complements the soup beautifully. It's like having a sausage roll with your soup! How about a lime wedge to brighten everything up? You know?
Storage Tips: Save It for Later
Leftovers? Jackpot! This beef taco soup variations is even better the next day, once the flavors have properly mingled. It's like a fine wine! Store it in an airtight container in the fridge for up to 3 days.
Freezing? Absolutely! This taco soup with ground beef freezes like a dream. Just pop it in a freezer safe container, and it'll be good for up to 3 months.
When you're ready to eat, thaw it overnight in the fridge. Reheat on the hob or in the microwave. Easy peasy!
Variations: Make It Your Own!
Fancy a bit of a change? No worries! It's your kitchen, your rules.
Dietary swaps? Easy! Want a veggie version? Swap out the ground beef taco soup recipe for lentils or black beans.
It's almost as good! Watching the carbs? Skip the corn or use cauliflower rice to thicken the soup.
Seasonal swaps? Loads of options! In summer, add some fresh sweetcorn kernels. In autumn, try some roasted butternut squash. I once added some sliced chorizo when the weeknight taco soup was cooking and everyone loved it!
Just remember that seasonal swaps is one of the most important parts of the taco soup with ground beef .
Nutrition Basics: Feel Good Food!
So, this quick taco soup with ground beef is tasty, but what about the good stuff? Each serving is packed with protein from the ground beef , fiber from the beans, and vitamins from the veggies.
All good!
Okay, it's not exactly a health food, but it's a balanced meal that'll keep you full and satisfied. Plus, it's a great way to sneak in extra veggies! You can change any other ingredients based on what you want from the Tex-Mex soup recipes .
There you have it. That is your one-pot taco soup notes to create the perfect recipe! Don't be afraid to experiment and add your own twist.
Now get out there and make this taco soup with ground beef a success! You've got this!
Frequently Asked Questions
Can I make this taco soup with ground beef in a slow cooker?
Absolutely! Brown the ground beef and sauté the onions and peppers as directed in the recipe. Then, transfer everything to your slow cooker, give it a good stir, and cook on low for 6-8 hours or on high for 3-4 hours. It's a proper set-it-and-forget-it meal, perfect for a busy day.
What are some good toppings for taco soup with ground beef?
Oh, the toppings are where the fun begins! Think of it like decorating a Christmas tree the more the merrier. Shredded cheddar cheese, sour cream, crushed tortilla chips, diced avocado, a dollop of Greek yogurt, fresh cilantro, a squeeze of lime, or even a swirl of hot sauce are all brilliant choices.
Get creative and tailor it to your taste!
How long does taco soup with ground beef last in the fridge, and can I freeze it?
This taco soup will happily keep in the fridge for 3-4 days in an airtight container. It's also a great freezer meal! Let it cool completely before transferring it to freezer safe containers or bags. It can be frozen for up to 2-3 months.
Just thaw it overnight in the fridge and reheat on the stovetop or in the microwave when you're ready to tuck in.
I'm watching my sodium intake. How can I make this taco soup with ground beef healthier?
Great question! Using low-sodium beef broth is a good start. Also, look for low-sodium or no-salt added canned beans and diced tomatoes. You can also make your own taco seasoning blend to control the amount of salt.
Load up on fresh veggies, and don’t be shy with herbs and spices to add flavour without the sodium.
Can I substitute the ground beef in this taco soup recipe with something else?
You certainly can! Ground turkey or chicken are great, leaner alternatives. For a vegetarian version, consider using plant based ground beef or adding more beans, like kidney beans or chickpeas. You could even use leftover shredded chicken or pulled pork for a completely different twist.
What if I don't have all the beans this recipe calls for? Is this recipe for taco soup with ground beef flexible?
Absolutely, this recipe is super flexible, mate! Don't fret if you're missing a can of pinto beans. Kidney beans, great northern beans, or even cannellini beans would work just fine. The key is to have a good mix of beans to give the soup a hearty texture and flavour.
It's all about using what you've got in the cupboard, just like a proper "ready, steady, cook" challenge!
Speedy Beef Taco Soup Your Weeknight Fiesta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 8g |
