Slurpworthy Slow Cooker Beef Ramen

Recipe Introduction

Fancy a bowl of pure comfort? Honestly, who doesn’t? This beef ramen noodles recipe is about to become your new best friend. Think flavour explosion meets ultimate cosy night in. You know?

Quick Hook: Ramen, Elevated

Ever wondered if you could get restaurant quality ramen at home? With this gourmet ramen recipe , you absolutely can. This slow cooker beef ramen delivers incredible flavour with minimal effort.

Brief Overview: More Than Just Noodles

Ramen, originating in Japan, is a culinary art form. This version takes the classic and gives it a British twist using slow cooked beef brisket.

It's a medium difficulty recipe. Prep takes around 30 minutes, slow cooking lasts 6- 8 hours on low or 4- 5 hours on high, and assembly is 15 minutes.

This recipe makes 6 generous servings.

Main Benefits: Goodness in a Bowl

This rich and flavorful ramen isn’t just delicious; it's packed with goodness. The beef provides protein, and the broth is full of nutrients from the vegetables.

Plus, it's the perfect dish for a cold evening, a family gathering, or when you just need some serious comfort food ramen .

What makes it special? The depth of flavour from the slow cooked beef and aromatic broth.

Beef & Broth

You'll need brisket, oil, onion, carrots, celery, garlic, ginger, beef broth, water, soy sauce, mirin, rice vinegar, sesame oil, star anise, bay leaf, salt, and pepper.

Here’s a stat for ya: Did you know beef brisket can have up to 40 grams of protein per serving?.

It's the ideal ingredient for beef brisket ramen , so keep reading. You are going to love this easy beef ramen .

Right then, let's get this show on the road! We're making a beef ramen noodle soup . It’s like a warm hug on a chilly day.

I am telling you, comfort food ramen like this is the best.

Ingredients & Equipment

Honestly, getting the right ingredients is half the battle. Good ingredients make a difference. Let’s dive in!

Main Ingredients

Okay, here's the breakdown for my slow cooker beef ramen :

• Beef Brisket: 2-3 lbs (900g - 1.35 kg) , trimmed. Get a brisket with good marbling; it’ll make the beef super tender.
• Vegetable Oil: 2 tablespoons (30 ml) .
• Onion: 1 large (approx. 1 ½ cups/200g) , chopped.
• Carrots: 2 (approx. 1 cup/120g) , chopped.
• Celery: 2 stalks (approx. ¾ cup/90g) , chopped.
• Garlic: 4 cloves (approx. 1 tablespoon) , minced.
• Ginger: 2 inch (5cm) piece, peeled and grated.
• Beef Broth: 8 cups (1.9L) .
• Water: 4 cups (950ml) .
• Soy Sauce: 1/4 cup (60 ml) .
• Mirin: 2 tablespoons (30 ml) .
• Rice Vinegar: 1 tablespoon (15 ml) .
• Sesame Oil: 1 teaspoon (5 ml) .
• Star Anise: 1 .
• Bay Leaf: 1 .
• Salt & Pepper: To taste.
• Ramen Noodles: 1 pound (450g) , fresh or dried.
• Eggs: 6 large .
• Scallions: 4 , thinly sliced.
• Dried Shiitake Mushrooms: 1 cup (100g) , rehydrated, stemmed, and sliced. Don't chuck the water; use it for added flavour!
• Bean Sprouts: 1 cup (100g) .
• Nori Seaweed: 1 sheet , cut into strips.
• Sesame Seeds: For garnish.
• Chili Garlic Sauce: (Optional).

Seasoning Notes

Let's talk about flavour. The star anise and bay leaf are vital. They add depth. Don't skip them. Soy sauce, mirin, and rice vinegar create the base.

A touch of sesame oil enhances everything.

For a bit of a kick, gochujang or sriracha will do the trick. Want a vegetarian option? Tamari instead of soy sauce works a treat. Fish sauce can add umami flavor.

Equipment Needed

Nothing too fancy here. Just some basics.

• Slow cooker : This is how we get that fall apart beef.
• Large skillet: For searing the beef. A Dutch oven works too.
• Large pot: For cooking the noodles and eggs.
• Small saucepan: To rehydrate the shiitake mushrooms (if you're using dried ones).

Easy beef ramen is about quality ingredients. This recipe shows you how to get restaurant style ramen at home . Honestly, once you make this homemade ramen recipe you will not want to go back to shop bought stuff! This version of beef ramen with toppings is very versatile.

Right then, let's get cracking on this beef ramen noodles recipe, shall we? Think proper comfort food ramen , like a warm hug on a rainy Sunday afternoon.

I'm aiming for something that’s achievable for most home cooks. It delivers a restaurant quality flavour! We're talking melt-in-your mouth beef, springy noodles, and a savoury broth.

Honestly, it's totally comforting.

Slurp Worthy Slow Cooker Beef Ramen

Forget those instant noodles from uni days! This recipe elevates ramen noodle soup to a whole new level. We're using tender, slow cooked beef brisket ramen in a rich, flavourful broth with all the classic ramen fixings.

It’s a bit like a culinary equivalent of a roaring fire and a good book totally comforting.

Prep Steps: Get Your Ducks in a Row!

This easy beef ramen is all about prep. "Mise en place," as they say! Chop your onion, carrots, and celery.

Mince your garlic and ginger. Trim that beef brisket. It's boring, but essential. Save time by doing this the night before! Safety first, mind.

Keep raw meat away from everything else, yeah?

step-by-step: Your Homemade Ramen Recipe Adventure

Here's how we make this gourmet ramen recipe sing, step-by-step!

1. Sear the beef. Get a nice brown crust in vegetable oil . Season with salt and pepper.
2. Sauté aromatics. Use the same skillet. Soften onion, carrots, and celery. Add garlic and ginger. Cook for a minute until fragrant.
3. Slow cooker time! Transfer the veg to your slow cooker. Pop the seared beef on top.
4. Broth and flavour! Pour in 8 cups beef broth , 4 cups water , ¼ cup soy sauce , 2 tablespoons mirin , 1 tablespoon rice vinegar , and 1 teaspoon sesame oil . Chuck in 1 star anise and 1 bay leaf , too. Season to taste.
5. Slow cook! Cover and cook on low for 6- 8 hours , or on high for 4- 5 hours . Beef should shred easily.
6. Prep the toppings! While the slow cooker beef ramen is bubbling away, hard boil eggs ( 8 minutes!). Rehydrate sliced shiitake mushrooms. Slice scallions. Cut nori.
7. Shred the beef! Take it out. Shred with two forks. Back in the slow cooker it goes. Bin the star anise and bay leaf.
8. Cook the noodles! Cook 1 pound ramen noodles . Drain well. Assemble!

Pro Tips: Restaurant Style Ramen At Home Secrets

• Don't skip searing! It's key for rich and flavorful ramen .
• Rehydrate shiitake mushrooms in some of the broth. Use 1 cup and save the water for later.
• For the perfect boiled egg, boil for 8 minutes . Then cool in an ice bath before peeling. Beef ramen with toppings is where you can really go wild!

Recipe Notes for Your Slurp Worthy Beef Ramen Noodles

Right, so you're about to embark on a homemade ramen recipe adventure! Honestly, making restaurant style ramen at home is easier than you think, and so much more rewarding than those instant noodles.

This slow cooker beef ramen recipe will take a while, but trust me, the results are worth it. But first, some important stuff.

Ace Serving Suggestions

Forget fancy plating. Just pile it high! A deep bowl is key for comfort food ramen . I like to arrange the toppings neatly. Think of it as a little art project!

For a proper spread, gyoza on the side is a must. A little cucumber salad cuts through the richness of the broth and beef brisket ramen .

I also like to have different chilli sauces for everyone to add their own heat.

Storage Smarts

Got leftovers? Lucky you!

Keep the broth and beef separate from the noodles. This stops the noodles from going soggy. Refrigerate everything in airtight containers.

It lasts for about 3 days. Freezing is fine too, just freeze the broth and beef together for up to 2 months.

Reheat gently on the stovetop. You can add fresh cooked noodles!

Tweaks and Twists: Variations on a Theme

Fancy a bit of a change? Absolutely.

For a gluten-free version, use gluten-free tamari instead of soy sauce. Also, ensure your noodles are gluten-free. If you need a few extra minerals, you can swap bean sprouts for some baby bok choy.

Spice lover? Add a dash of chili flakes. It really elevates the rich and flavorful ramen . Or you could try gochujang for a Korean kick.

Nutrition Basics: A quick peek

This gourmet ramen recipe is comforting. It contains a good amount of protein from the beef and eggs. It has carbs from the noodles.

It's also packed with vitamins from the veggies. Keep an eye on the sodium content. Beef ramen with toppings can be a part of a healthy diet.

Remember, everything in moderation, yeah?

So there you have it, everything you need to know to nail this recipe. Don't be afraid to experiment and make it your own.

Remember that good as gold list of 10 we had earlier? They are good to go and ready to rock.

Now get slurping!