Slowbraised Honeygarlic Brisket
Recipe Introduction
Quick Hook
Ever wonder what makes a hanukkah dinner truly unforgettable? This honey garlic brisket is it! Seriously, the sweet and savory combo will blow your mind.
Brief Overview
Brisket is a cornerstone of jewish holidays , especially Hanukkah. This recipe is medium difficulty and takes about 4- 5 hours to cook. This slow braised beef serves 8-10 people.
Main Benefits
Beef brisket is packed with protein to keep you satisfied. This easy brisket recipe is perfect for a festive family meal.
What makes it special? The melt-in-your mouth tenderness and that incredible honey garlic glaze. Honestly, it's a game changer.
Ready to get cooking? Let's talk ingredients.
Ingredients & Equipment for the Best Hanukkah Dinner Brisket
Right, let’s talk ingredients. This honey garlic brisket recipe is all about flavour, and it starts with quality. I’ve made this a million times for family dinners.
You'll want only the best, especially since it’s a festive family meal .
Main Ingredients, Sorted
- Beef Brisket: 4-5 pounds (1.8-2.3 kg), point cut. Look for good marbling! This is key for a tender slow braised beef .
- Olive Oil: 2 tablespoons (30 ml)
- Onions: 2 large , chopped (approx. 400g)
- Garlic: 4 cloves , minced (approx. 12g)
- Diced Tomatoes: 1 (14.5 ounce) can , undrained (411g)
- Beef Broth: 1 cup (240ml)
- Dry Red Wine: 1/2 cup (120ml). Cabernet Sauvignon or Merlot work great.
- Honey: 1/4 cup (85g)
- Tomato Paste: 2 tablespoons (30g)
- Apple Cider Vinegar: 1 tablespoon (15 ml)
- Worcestershire Sauce: 1 tablespoon (15 ml)
- Smoked Paprika: 1 teaspoon (5ml)
- Dried Thyme: 1 teaspoon (5ml)
- Black Pepper: 1/2 teaspoon (2.5ml)
- Kosher Salt: 1 teaspoon (5g)
- Bay Leaves: 2
Honestly, finding a good beef brisket can be tricky. Ask your butcher for advice! Marbling is everything for keeping it juicy during that long braise.
This is a winner among my collection of hanukkah recipes .
Seasoning Notes for the Perfect Jewish Brisket
The magic is in the layers. Smoked paprika and thyme are my secret weapon. That honey garlic brisket combo is a game changer.
If you don’t have red wine, just use more beef broth and a tiny splash of balsamic. A great touch in our jewish brisket recipes .
Equipment Needed: Keep it Simple
- Large Dutch oven or heavy pot with lid. This is essential for even cooking. Or If you are in a rush, use a slow cooker brisket .
- Cutting board and sharp knife. Safety first.
- Measuring cups and spoons. Obvs.
- Tongs. For searing that beef brisket .
- Meat thermometer (optional). Really helps nail that 203° F/ 95° C internal temp.
You can totally get away with a regular large pot if you don't have a dutch oven brisket . Just make sure it has a tight fitting lid! Either way, I bet this will be a hit for your hanukkah dinner .
It’s definitely one of my go-to holiday dinner ideas .
Cooking Method: Mastering the Slow Braised Honey Garlic Brisket
Oh my gosh, have I got a brisket recipe for you! This isn't just any beef brisket , it's a slow braised honey garlic masterpiece perfect for your Hanukkah dinner spread.
Forget dry, tough brisket, this is fall apart tender and packed with flavour. It's become a staple for our festive family meal .
You know, the best thing about this easy brisket recipe is that it's mostly hands off. Pop it in the dutch oven brisket or slow cooker and let the magic happen.
Prep Steps: Get Your Mise en Place On!
First, it's all about that mise en place . Chop those onions, mince the garlic, and measure out your spices. Trust me, it'll save you a headache later.
Also, trim excess fat from the beef brisket , leaving about 1/4 inch for flavour. We don't want a greasy mess!
For a bit of time saving magic, I like to chop the onions and garlic the day before. Store them in the fridge. Safety first, wash your hands after handling raw meat, okay?
step-by-step Process: Slow and Steady Wins the Race
- Season your beef brisket generously with salt and pepper. Don't be shy!
- Sear the brisket in a hot Dutch oven with olive oil until browned on all sides. This is important for flavour!
- Sauté onions and garlic in the same pot until softened.
- Deglaze with red wine, then add diced tomatoes, beef broth, honey, tomato paste, apple cider vinegar, Worcestershire sauce, smoked paprika, thyme, and bay leaves.
- Nestle the brisket in the sauce, cover, and braise in a 325° F ( 160° C) oven for 4- 5 hours or until fork tender.
Pro Tips: Secrets to Brisket Bliss
Want that next level brisket? Here are a few things I've learned over the years. Don't skip the searing step! Browning equals flavour.
Also, don't rush the braising process. Low and slow is key!
A common mistake? Not enough liquid! Keep an eye on the braising liquid and add more beef broth if needed.
You can make this slow cooker brisket a day ahead and reheat it. I find that it actually tastes better the next day.
This honey garlic brisket recipe is a sure winner for any jewish holidays or for some holiday dinner ideas .
Remember to rest the brisket before slicing. This allows the juices to redistribute, resulting in a more moist and flavourful final product.
Serve with your favourite Hanukkah dinner sides . Enjoy your braised brisket !
Recipe Notes: Your Secret Weapons for Brisket Brilliance
Alright, so you’re ready to tackle this show stopping honey garlic brisket . Before you dive headfirst into this easy brisket recipe , let’s chat about a few things that’ll make your life easier.
Think of these as your cheat codes! I remember the first time I tried a beef brisket , it was during a family Hanukkah dinner , and honestly, it was drier than the Sahara.
Since then, I've picked up some tricks, so you don't make the same mistake.
Serving Suggestions: Make It Look Amazing
Presentation matters, right? For a classic Hanukkah dinner feel, go traditional. Plating this slow cooker brisket is a cinch. Simply slice the beef brisket against the grain.
Fan it out on a platter. Drizzle generously with that gorgeous, reduced braising sauce. A sprinkle of fresh parsley adds a pop of colour.
As for sides, you can't go wrong with classic hanukkah recipes ! Think potato latkes with applesauce. Roasted root vegetables like carrots and parsnips are also a fab shout.
A crisp, dry red wine or even some sparkling apple cider will complete the holiday dinner ideas .
Storage Tips: Keep It Fresh
Got leftovers? Lucky you! This braised brisket keeps well. Once cooled, store it in an airtight container in the fridge for up to 3 days.
For longer storage, freezing is your best bet. Wrap it tightly in freezer safe wrap and it’ll be grand for up to 2 months.
To reheat, thaw it overnight in the fridge. Gently reheat it in the oven with a bit of the braising sauce to keep it moist.
Alternatively, the microwave will do the trick in a pinch!
Variations: Make It Your Own
Fancy a tweak? Sorted! For a gluten-free version, double check your Worcestershire sauce. Some brands contain gluten, so find a gluten-free one.
For a spicy version of this beef brisket , add a pinch of red pepper flakes to the braising liquid.
You could even chuck in a diced jalapeno if you're feeling brave!
Seasonal ingredient swaps? Absolutely! In the autumn, try adding some chopped apples to the braising liquid for a touch of sweetness.
Traditional Hanukkah food is all about making it your own. If you don't have any red wine you can use beef broth to substitute
Nutrition Basics: Goodness in Every Bite
Okay, let's be real: this honey garlic brisket is a treat! Roughly speaking, a serving comes in at around 450-550 calories.
It’s packed with protein (40-50g). There are about 25-35g of fat, and 15-20g of carbs. But remember, it's all about balance.
It’s a festive family meal meant to be enjoyed. I have made this jewish brisket recipe on multiple jewish holidays and it always becomes the star of the show.
Listen, making slow braised beef like this can seem daunting, especially if you're trying to perfect the easy brisket recipe .
But trust me, it’s easier than it looks. A dutch oven brisket is a real crowd pleaser, especially for Hanukkah Dinner .
Don’t overthink it. Just relax, follow the recipe, and enjoy the process. Your friends and family will be seriously impressed!
Frequently Asked Questions
How far in advance can I make this Hanukkah dinner brisket?
Good on ya for planning ahead! You can definitely make the brisket 2-3 days in advance. In fact, the flavors often meld together even better overnight. Just store it in the fridge, covered, and reheat gently before serving. The texture will thank you for it!
Can I freeze leftover brisket from my Hanukkah dinner?
Absolutely! Brisket freezes beautifully. Let it cool completely, then wrap it tightly in freezer safe wrap or place it in an airtight container with some of the braising sauce to keep it moist. It'll be good for up to 2-3 months. When you're ready to enjoy, thaw it overnight in the fridge and reheat gently.
My brisket is tough! What did I do wrong?
Crikey! A tough brisket usually means it wasn't cooked long enough. The key to a melt-in-your mouth brisket is a low and slow braise, like a proper Sunday roast. Make sure the internal temperature reaches around 203°F (95°C).
If it's already cooked, try slicing it thinly against the grain, which helps to tenderize it.
I'm looking for a healthy Hanukkah dinner option - is brisket it?
While brisket is not traditionally considered a light dish, you can make it healthier! Trim excess fat before cooking, and skim the fat from the sauce after braising. Serving with plenty of vegetables and smaller portions will balance out the richness.
You could even consider using a leaner cut, though the flavor might not be quite as intense.
What side dishes go best with this honey garlic Hanukkah dinner brisket?
This brisket is a star, so it needs some stellar co-stars! Classic latkes with applesauce are a must for a Hanukkah dinner. Roasted root vegetables like carrots and parsnips, or some simply steamed green beans add a nice contrast. For a bit of flair, a side of creamy polenta or mashed sweet potatoes would be delish!
I don't have red wine, what can I substitute in this Hanukkah dinner recipe?
No worries, mate! If you're short on red wine, beef broth is your next best bet. You can also add a splash of balsamic vinegar for a touch of acidity, combined with a little grape juice for sweetness to mimic some of the wine's flavor. Don't stress too much, it will still be a cracking brisket!
Slowbraised Honeygarlic Brisket
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2g |
