Red Velvet Heartbreakers Cake Mix Cookies

Red Velvet Heart Cookies Easy Cake Mix Valentines

By Lila BeaumontSeptember 21, 2025

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4.63 (19 Ratings)

Table of Contents

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Recipe Introduction

Ever had one of those days where you just need a little bit of love, and maybe something sweet? I totally get it.

This red velvet cake mix heart cookie recipe is exactly what you need. Trust me, it's like a warm hug in cookie form.

Quick Hook

Are you ready to bake up some love? These easy red velvet cake mix cookies are perfect for Valentine's Day cookies or any day that needs a little sweetness.

They're soft, chewy, and topped with a dreamy cream cheese frosting heart .

Brief Overview

Red velvet is iconic. It has a rich history, often linked to upscale hotels in the early 20th century. These heart shaped cookies are a super easy take on that classic flavor.

Perfect for beginner bakers, this recipe takes about an hour from start to finish and yields around 24 adorably delicious cookies.

Main Benefits

Aside from being utterly delicious, this recipe is practically foolproof. Plus, that cream cheese frosting heart gives you a little boost of calcium.

These cookies are ideal for a romantic gesture or just a fun baking project. What makes them special? They use a cake mix shortcut, so even I can't mess them up!

Alright, let’s dive into what makes these cookies so ridiculously simple and tasty. Seriously, I'm not the most patient baker, so anything that cuts down on time is a win in my book.

You can make this cake mix cookie recipe by following simple steps. Don't worry, these red velvet heart cookies can be made in no time, with simple instructions.

So, let's find out how to turn that cake mix into red velvet dessert ideas . It's a beginner baking recipe that even I have perfected.

Get ready to experience the joy of a romantic cookie recipe and impress your loved ones with these delightful easy cookie recipe .

Ingredients & Equipment

Red Velvet Heartbreakers Cake Mix Cookies presentation

Alright, let's talk about what you'll need to create these cute red velvet heart cookies . Honestly, it's mostly stuff you probably already have! It's such an easy cookie recipe , and the cream cheese frosting heart really makes it special.

You know? Like a little "Love Actually" moment in a cookie.

Cookie Power Ups

Here's the breakdown for the cookies themselves:

Red Velvet Cake Mix: 1 box ( 15.25 oz/432g ). Not sugar-free, mind you!
Melted Butter: 1/2 cup (1 stick/113g) . Let it cool a bit first.
Eggs: 2 large eggs ( 100 g ).
Vanilla Extract: 1 teaspoon ( 5 ml ).
Chocolate Chips: 1/2 cup (85g) . Semi sweet work great.

Quality note: use a cake mix that is good quality. You’ll notice the difference.

Frosting That Makes You Swoon

Now, for that dreamy cream cheese frosting. It really elevates these Valentine's Day cookies , and makes them proper red velvet dessert ideas :

Cream Cheese: 4 oz (113g) , softened. Super important!
Butter: 1/4 cup (1/2 stick/57g) , also softened.
Powdered Sugar: 2 cups (240g) , sifted. Trust me on this one.
Vanilla Extract: 1 teaspoon ( 5 ml ).
Milk/Cream: 1-2 tablespoons ( 15-30 ml ). Just to get the right consistency.

You can tweak the flavour in many different ways! Why not add a drop of almond extract? Or some lemon zest? Yum! You know, these are very adaptable.

Tools of the Trade

Keep it simple, keep it real. This beginner baking recipe needs only the basics:

Mixing bowls: One large, one medium.
Mixer: Handheld or stand mixer, your choice.
Cookie Sheets: Two should do it.
Parchment Paper or Silicone Mats: For easy cleanup.
Cookie Scoop (Optional): Makes them uniform, but tablespoons work too.
Piping Bag: Or a zip-top bag will do in a pinch.

Equipment You Probably Already Have

Honestly? You don’t need much fancy stuff. Just a couple of bowls, something to mix with, and a baking tray. If you don't have parchment paper, lightly grease your tray. Ta-dah!

Creating these heart shaped cookies is so simple, I swear! They are great to offer a romantic cookie recipe . Let’s bake these cookies! Now that you are fully prepared.

The best cake mix cookie recipe of your life is just around the corner.

Baking Up a Storm: Red Velvet Heartbreakers!

Honestly, who doesn't love a good cookie? And these Red Velvet Heartbreakers? Oh my gosh, they're dangerously delicious! We're talking Valentine's Day cookies level cute, but easy enough for a Tuesday night bake off.

Perfect for impressing your sweetheart. Or just yourself, no judgment! We are aiming to make heart shaped cookies to impress our friends and family.

Let's dive into how to make this easy cookie recipe .

Prep Like a Pro: Getting Your Ducks in a Row

First things first, mise en place , my friends! It's French for "everything in its place". Get all your ingredients measured out.

Melt that butter and let it cool slightly. Trust me, it makes a difference! Pop your red velvet cake mix heart into an airtight container to prevent any accidental spills (been there, cleaned that).

For time saving organization, line your baking sheets with parchment paper.

Let's Get Baking: step-by-step Magic

Alright, let's get down to the nitty gritty! This cake mix cookie recipe is so simple, it's practically cheating!

Cream together the melted butter, eggs, and vanilla.
Slowly add that glorious red velvet cake mix heart , mixing until just combined. Don’t overmix!
Stir in those chocolate chips.
Cover the dough and chill it in the fridge for at least 30 minutes .
Preheat your oven to 350° F ( 175° C) .
Scoop spoonfuls onto your baking sheet.
Bake for 10- 12 minutes . You want the edges set and the centers still a little soft.

Once you have baked the cookie, Let them cool on the baking sheet for a bit. Then transfer them to a wire rack to cool completely.

Pro Cookie Secrets: Level Up Your Bake

Okay, here's where we go from good to Great British Bake Off worthy! For extra richness, use browned butter instead of just melted.

It's a game changer. Avoid overbaking your cookies. Slightly underbaked is always better! You can also get creative with your decorating and make a cream cheese frosting heart for loved one.

This is really good red velvet dessert ideas .

Let's talk nitty gritty. Honestly, even the best red velvet cake mix cookies need a little guidance. These aren't difficult, mind you.

You'll be knocking out batches of red velvet heart cookies in no time! It's more about unlocking their full potential.

Serving Suggestions: Plating with Pizzazz

Presentation, darling, is everything! Think "Great British Bake Off" levels of gorgeous. Imagine these heart shaped cookies nestled on a pretty plate, dusted with powdered sugar.

I love pairing them with a tall glass of cold milk, or maybe a cheeky little glass of prosecco if you're feeling fancy.

For a real treat, add a scoop of vanilla ice cream. What else could you wish for? And, hey, they’re perfect for gifting! Pop them in a cute box for your Valentine.

Storage Tips: Keeping it Fresh, Honey

These easy cookie recipes are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days.

They might get a tad softer, but still yummy!

For longer storage, freeze the un-frosted cookies for up to 2 months. Thaw them completely before adding that luscious cream cheese frosting heart .

I swear, freezing is a game changer. When you are ready to eat them, leave them at room temperature.

Variations: Remix Your Red Velvet

Fancy a twist? You can make this gluten-free by using a gluten-free cake mix, or add a teaspoon of almond extract for a nutty depth.

Get creative! And if you really want to go wild, add sprinkles to the dough! It's like a party in your mouth.

Also, instead of using semi sweet chocolate chips, try white or dark chocolate chips.

As for dietary adaptations, to make them more healthy, you can use a sugar-free cake mix, but be warned, it may affect the taste and texture of the cookies.

For a healthier cream cheese frosting heart , reduce the amount of powdered sugar.

Nutrition Basics: Goodness in Every Bite

Okay, let's be real. These are cookies. They're not exactly health food. But a little indulgence never hurt anyone, right? Each cookie packs around 150-180 calories (rough estimate!), with a mix of carbs, fats, and a bit of protein.

The real star? The happiness factor! You know, that feeling you get from baking and sharing something delicious.

Red velvet cake mix heart cookies... what's not to love? They're easy, delicious, and perfect for spreading the love. Now, go forth and bake! You've got this.

You'll get better with time, and you'll learn a lot of stuff!

Delicious Red Velvet Cake Mix Heart Cookies Easy Bake

Frequently Asked Questions

My red velvet cake mix heart cookies spread too thin while baking. What went wrong?

Ah, the dreaded cookie spread! The most likely culprit is not chilling the dough long enough. Chilling allows the butter to solidify, preventing the cookies from spreading excessively in the oven. Make sure to chill for at least 30 minutes.

Also, ensure your oven temperature is accurate, and don't grease your baking sheets (parchment paper or silicone mats are best!).

Can I use a different kind of frosting for these red velvet cake mix heart cookies?

Absolutely! While the cream cheese frosting adds that classic tangy counterpoint to the red velvet, you can definitely experiment. A simple vanilla buttercream would be delicious, or even a chocolate ganache for extra indulgence.

Just remember to adjust the consistency to make it pipeable if you're still going for the heart shape.

How do I store these red velvet cake mix heart cookies to keep them fresh?

To keep your cookies fresh as a daisy, store them in an airtight container at room temperature. They should stay good for up to 3-4 days. If you want to extend their shelf life, you can freeze them. Freeze the baked and decorated cookies on a baking sheet before stacking them in a container.

Just thaw them at room temperature when you're ready to enjoy!

Are there any healthier alternatives I can use to make these red velvet cake mix heart cookies?

While a box mix isn't typically known for being health food, there are a few tweaks you can make. Look for a cake mix with lower sugar content, or use applesauce to replace some of the butter (though this will affect the texture).

You could also use Greek yogurt in place of some of the cream cheese in the frosting for a tangier, less fatty option.

Help! My cream cheese frosting is too runny to pipe those adorable hearts! What can I do?

No worries, we've all been there! Runny frosting is a common baking woe. The easiest fix is to add more sifted powdered sugar, a tablespoon at a time, until you reach the desired consistency. Make sure the cream cheese and butter are properly softened but not melted to prevent a soupy texture.

Alternatively, chill the frosting for 15-20 minutes, as that will thicken it up for a while.

Can I make these cookies if I don't have chocolate chips?

Of course! If you don't have chocolate chips on hand, feel free to get creative with substitutions. You can use chopped nuts, dried cranberries, or even white chocolate chips for a different twist. Alternatively, you can simply leave them out altogether the red velvet flavor will still shine through!