Oh Canada Dreamy Maple Cream Pie
Oh Canada! Dreamy Maple Cream Pie Recipe Introduction
Fancy a slice of heaven? Ever craved a Maple Cream Pie so good, it makes you wanna yodel? Honestly, I did! That's why I perfected this recipe.
It's proper lush. Think creamy, dreamy Maple Cream goodness in a flaky Pie Dough .
A Taste of Canada in Every Slice
This Maple Cream Pie isn't just a Pie Dessert . It's a taste of tradition. Think Canadian forests and cozy vibes.
This Easy Maple Pie Recipe will transport you. It's straightforward, and totally worth the effort. You get about 8 servings.
Perfect for sharing... or not!
Why You'll Fall Head Over Heels
This Canadian Maple Pie is more than just tasty. Maple Syrup is packed with antioxidants. Hello, health benefits! It's the star of any Thanksgiving Pie Recipes or Fall Dessert Recipes .
Plus, this Maple Cream Pie Recipe makes you a baking legend. Who doesn't want that?
Now that I've got your mouth watering, let's talk about the essentials. We will start from that Homemade Pie Crust Recipe . Get ready for the ingredients... and an adventure!
Ingredients & Equipment for Your Maple Masterpiece
Right then, let's get down to brass tacks. This Oh Canada! Dreamy Maple Cream Pie Recipe is all about the ingredients.
Using good stuff really shines through, trust me. I once tried skimping, and the pie was a right letdown. Never again! We're making a Pie Dessert , so it has to be spot-on!
Main Ingredients
Alright, grab your measuring cups! This Easy Maple Pie Recipe is about to become your new best friend. Here's what you'll need:
For the Crust:
- 1 1/4 cups (150g) all-purpose flour. Look for a good quality flour. It makes a difference.
- 1/2 teaspoon (3g) salt.
- 1/2 cup (113g) (1 stick) cold unsalted butter, cubed. The colder, the better!
- 1/4 cup (60ml) cold vegetable shortening, cubed.
- 4-6 tablespoons (60-90ml) ice water. Add it gradually.
For the Maple Cream Filling:
- 1 3/4 cups (414ml) heavy cream, divided. High fat cream whips up beautifully.
- 1/2 cup (120ml) whole milk.
- 6 large egg yolks.
- 1/2 cup (100g) granulated sugar.
- 1/4 cup (30g) cornstarch.
- 1/2 teaspoon (3g) salt.
- 1 cup (240ml) pure maple syrup. Grade B is my personal favourite for a richer Maple Cream flavour, but Grade A works too!
- 2 tablespoons (28g) unsalted butter.
- 1 teaspoon (5ml) vanilla extract.
Seasoning Notes
Don't underestimate the power of a good seasoning blend! For a Canadian Maple Pie flavour that pops, keep it simple.
- Essential spice combinations: A touch of salt is crucial to balance the sweetness. Honestly, that's it! The maple syrup is the star.
- Flavor enhancers and aromatics: Vanilla extract adds a lovely warmth. It complements the maple beautifully.
- Quick substitution options: If you're feeling adventurous, a tiny pinch of nutmeg can add a hint of spice.
Equipment Needed
You don't need fancy gadgets to nail this Maple Cream Pie . Just the basics will do.
- Essential tools only:
- 9 inch pie plate.
- Food processor (optional, for the Pie Dough ). A bowl and pastry cutter work just fine too.
- Rolling pin.
- Plastic wrap.
- Saucepan.
- Whisk.
- Measuring cups and spoons.
- Mixing bowls.
- Common household alternatives: If you don't have a rolling pin, a clean wine bottle will do the trick. Be creative!
This Thanksgiving Pie Recipes entry is sure to impress your guests, or could just as easily become your favourite Fall Dessert Recipes .
Enjoy making your Oh Canada! Dreamy Maple Cream Pie Recipe ! This Homemade Pie Crust Recipe will elevate your Pie Dessert to the next level.
Alright, let's talk about cooking method for the Maple Cream Pie Recipe ! Honestly, this pie dessert is simpler than you might think.
Don't be intimidated by the idea of making pie dough . We'll break it down. This recipe is perfect as one of your Thanksgiving pie recipes !
Prep Steps for a Dreamy Pie
Essential Mise en Place
Before you even think about turning on the oven, get organised. Measure out all your ingredients. Dice your butter and shortening. Having everything ready makes life so much easier. Trust me.
Time Saving Organisation Tips
I like to prep my homemade pie crust recipe the day before. That gives the dough plenty of time to chill.
For the maple cream filling, have your egg yolks separated and ready to go.
Safety Reminders
Hot sugar is like lava, alright? Be careful when cooking the maple cream . Keep a close eye on it. Don't let it burn. Remember critical temperature points .
step-by-step Process: Baking Bliss
1. Chill the Dough
This step will ensure a flaky pie dough . After mixing, wrap and chill for at least 30 minutes . I once tried skipping this, and my crust was a disaster.
2. Roll and Pre-bake
Roll out the dough. Transfer to your pie plate. Then pre-bake at 375° F ( 190° C) for 15- 20 minutes . The crust should be lightly golden.
3. Heat the Cream and Milk
In a saucepan, heat 1 1/2 cups heavy cream and 1/2 cup whole milk. Get it just simmering.
4. Whisk Egg Yolks
In a bowl, whisk 6 large egg yolks , 1/2 cup sugar, 1/4 cup cornstarch, and 1/2 teaspoon salt. Make it smooth!
5. Cook the Filling
Cook over medium heat. Whisk constantly until it thickens (about 2- 3 minutes ). You'll know when it coats the back of a spoon.
6. Finish and Chill
Remove from heat. Stir in 1 cup pure maple syrup , 2 tablespoons butter, and 1 teaspoon vanilla. Pour into the crust. Chill for at least 4 hours .
Pro Tips: Level Up Your Pie
Expert Techniques and Shortcuts
For an extra smooth maple cream , strain the filling through a sieve. Want more flavour? Use Grade B Canadian Maple Pie syrup.
Common Mistakes to Avoid
Don't overbake the crust! Nobody likes a burnt bottom. Also, use cold ingredients for the homemade pie crust recipe .
make-ahead Options
You can make the crust and filling a day in advance. Just store them separately. This Easy Maple Pie Recipe saves so much time.
This Maple Cream Pie Recipe is a total winner. Honestly, this fall dessert recipes is easy to make. The maple flavour will bring warmth to your kitchen. You got this!
Recipe Notes: Your Oh Canada! Dreamy Maple Cream Pie Survival Guide
Right then, so you're gonna give this Maple Cream Pie Recipe a go? Awesome! Honestly, this Pie Dessert is easier than it looks, but here are a few pointers to make sure yours is absolutely spot-on.
These are my personal experiences, and the things I wish I knew the first time.
Serving Suggestions: Making it Look Fancy
Want to make your Maple Cream Pie extra special? Plating matters! A dusting of icing sugar on top looks so pretty, or a simple drizzle of Maple Cream will do the trick.
A dollop of whipped cream is always a good shout too. For sides, think about contrasting flavours. Something like sharp, juicy raspberries would cut through the sweetness perfectly.
Also, a strong cup of coffee is a must for this Fall Dessert Recipes .
Storage Tips: Keeping Your Pie Fresh
Okay, so maybe you won't eat the whole thing in one go (though I wouldn’t judge!). If you've got leftovers of this divine Canadian Maple Pie , keep it in the fridge.
It’ll last for about 3 days, covered properly. Freezing is also an option, but the texture might change a bit.
Let it thaw completely in the fridge before serving. When reheating, if you must, do it very gently. Low and slow is key.
I suggest not doing it at all.
Variations: Making it Your Own
Feel like jazzing things up? Go for it! For a dietary twist, you could easily use a Homemade Pie Crust Recipe that’s gluten-free.
Or try using coconut cream instead of heavy cream for a dairy-free Easy Maple Pie Recipe . For a seasonal twist, swap in pumpkin pie spice for a warmer, more autumnal flavour.
Honestly? The possibilities are endless.
Nutrition Basics: A Little Bit of What You Fancy
Look, this is Pie Dessert . Let's be real, it's not a salad. But it’s also not entirely without merit! Maple syrup, especially the darker stuff, contains some antioxidants.
But this Maple Cream Pie Recipe should be consumed on a special occasion.
Right then, now you know all the secrets for making this delicious Thanksgiving Pie Recipes . So go on, get baking! You've got this.
Frequently Asked Questions
Help! My Maple Cream Pie filling isn't setting. What did I do wrong?
A wobbly filling is a baker's nightmare, a bit like a soggy bottom on the Great British Bake Off! The most common culprit is not cooking the filling long enough. Ensure you cook it until it's thick enough to coat the back of a spoon.
Also, make sure you use the correct amount of cornstarch, as that's crucial for thickening. And finally, patience, young Padawan chilling is essential; give it a good 4 hours (or overnight!) in the fridge.
Can I make this Maple Cream Pie Recipe ahead of time?
Absolutely! In fact, this pie is practically made for making ahead. The filling needs ample chilling time to set properly, so baking it a day in advance is ideal. Just keep it covered in the fridge.
You can even bake the crust a day or two ahead as well just store it in an airtight container at room temperature once cooled.
What kind of maple syrup should I use for the best Maple Cream Pie?
The type of maple syrup you use will directly impact the flavor of your pie, similar to how using the right tea leaves can change the taste of your afternoon tea. We recommend using pure maple syrup, Grade A Dark Color or Grade B (now labelled as 'Dark Color, Robust Taste') for a deeper, more pronounced maple flavor.
Lighter syrups will work too, but the maple taste won't be as intense. Avoid using pancake syrup, which is typically corn syrup based and lacks the true maple flavour.
How do I store leftover Maple Cream Pie, and how long will it last?
Leftover Maple Cream Pie should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 3-4 days. While it might still be edible after that, the crust will likely start to get a bit soggy, and nobody wants a soggy pie, do they?
Can I freeze my baked Maple Cream Pie?
Freezing baked pies is possible, but can result in a change of texture. Wrap your completely cooled pie tightly in several layers of plastic wrap, then place it in a freezer safe container or bag.
It can be frozen for up to 2 months, but the texture of the filling might change slightly upon thawing; it could become a bit watery. Thaw it in the refrigerator overnight before serving, and give it a good check before serving to guests!
Is there anything I can substitute for the cornstarch in this Maple Cream Pie recipe?
If you are out of cornstarch or prefer to avoid it, you can substitute it with arrowroot powder or tapioca starch. Use the same amount (1/4 cup). Keep in mind that depending on the substitute you use, the texture can change (e.g., arrowroot powder has been known to create a gummy filling).
Oh Canada Dreamy Maple Cream Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 35g |
| Fiber | 2g |
