Mini Egg Cheese Quesadillas
Recipe Introduction: Sunshine on a Plate!
Fancy a quick bite? These Mini egg quesadillas are just the ticket. Honestly, they are the perfect solution to almost everything!. This is what your day was missing.
A Tex-Mex Hug on a Plate
These little wonders are like a warm hug. It is all wrapped in a tortilla!. Originating from simple Mexican fare, cheese and egg tortilla combinations have been a staple for ages.
These easy breakfast quesadillas are ridiculously easy. Think 20 minutes tops from start to finish! This recipe makes 4 servings, so plenty for sharing… or not!.
Why You'll Love These Quesadillas
Forget boring breakfasts! These mini cheese quesadillas are packed with protein. They're surprisingly nutritious. Got fussy kids? These are a winner! Perfect for a kids breakfast recipes or a quick lunch ideas .
What makes them special? It’s the simplicity!. With just a few ingredients you can create something seriously tasty.
Speaking of ingredients, let's gather everything we need!
Ingredients & Equipment for the Best Mini Egg Quesadillas Ever!
Okay, so you're ready to make some Mini Egg Quesadillas ? Awesome! These mini cheese quesadillas are seriously simple. You need just a handful of things.
This egg quesadilla recipe is so easy, even your kids can help! Let's get started.
Main Ingredient Rundown
- Flour Tortillas: You'll need 8 small (6 inch) ones. That's about 190 g total.
- Eggs: 6 large eggs. Roughly 300 g . Make sure they're fresh! Seriously, fresh eggs make a difference. I once used old eggs, and bleurgh , never again!
- Milk or Cream: 2 tablespoons. About 30 ml . This makes the eggs fluffy.
- Cheese: 1 ½ cups shredded. ( 150 g ). I love a Mexican blend or cheddar.
- Butter: 2 tablespoons unsalted. That’s 30 g of pure deliciousness.
- Salt: ¼ teaspoon. That’s 1.5 g .
- Pepper: ⅛ teaspoon. A pinch (around 0.75 g ).
For the cheese, get good quality. That pre-shredded stuff can sometimes be dry. Grate it yourself for the best melt.
Seasoning Notes: Keeping it Flavorful
Salt and pepper are your base. But don't be afraid to experiment. A little garlic powder in the eggs is amazing.
Seriously, it's a game changer! Smoked paprika adds a nice, smoky depth. For a bit of heat, a pinch of chili powder works wonders.
Don't have chili powder? A dash of hot sauce works. Or even some red pepper flakes if you're feeling brave.
Equipment Essentials: No Fancy Gear Needed
You really don't need much. Just a few basics for these easy breakfast quesadillas .
- Mixing Bowl: Medium sized is perfect.
- Whisk/Fork: For beating the eggs. A fork works just fine.
- Non-Stick Skillet: Seriously, non-stick is KEY. Trust me on this one. I tried it with a regular pan once, and it was a disaster.
- Rubber Spatula: For gently scrambling those eggs.
- Cutting Board: To slice up the cheese and egg tortilla .
- Pizza Cutter or Knife: To cut the quesadillas into wedges.
Don't have a pizza cutter? A sharp knife is just as good. No non-stick pan? Use a little more butter and keep a close eye.
These quick lunch ideas are so flexible, it's great!
Mini Egg Quesadillas: Sunshine on a Plate!
Oh my gosh, you guys! I’m so excited to share this recipe. These Mini egg quesadillas are seriously life changing. Quick, easy, and oh-so-delicious, they're perfect for a quick lunch ideas , a lazy weekend brunch, or even when you're craving that late night snack.
They're the cheesy, eggy hug you didn't know you needed! I remember the first time I made these... I was starving after a gym workout, raided the fridge and BAM! The best scrambled egg quesadilla ever was born.
Prep Like a Pro: Mise en Place Magic!
First things first. Get organized! Essential mise en place is key. Grab those 8 small flour tortillas, 6 eggs, milk or cream, and your fave shredded cheese.
I love a Mexican blend, but cheddar works a treat too. Don't forget the butter, salt, and pepper. Trust me, prepped ingredients make everything smoother.
A quick safety reminder: wash those hands!
step-by-step to Quesadilla Perfection
Here's how we turn those ingredients into pure joy:
- Whisk 6 eggs with 2 tablespoons of milk or cream, ¼ teaspoon of salt, and ⅛ teaspoon of black pepper. Make it frothy!
- Melt half of the 2 tablespoons of butter in a non-stick skillet over medium low heat.
- Pour in those eggs and scramble gently. You want them 90% cooked, still a little wet. Transfer to a bowl.
- Lay those tortillas flat. Sprinkle 1 ½ cups of cheese on one half, top with scrambled eggs, and then another layer of cheese. Fold in half.
- Wipe the skillet and melt the remaining butter. Cook the quesadillas in batches (2-3 at a time) over medium heat until golden and the cheese is melted, 2- 3 minutes per side . The visual cue? Golden brown and gooey!
Pro Tips for Quesadilla Awesomeness
Want to take your mini cheese quesadillas to the next level? Here's the scoop:
- Don't overcook the eggs! Slightly undercooked is perfect. They'll finish cooking inside the quesadilla.
- Cheese placement is key. Bottom layer prevents sogginess; top layer glues it all together.
- Avoid the soggy bottom!. Medium heat makes all the difference to get that cheese and egg tortilla nice and golden. Make it your mexican breakfast So, there you have it! A super simple and satisfying recipe for easy breakfast quesadillas . Now go forth, cook, and enjoy! Remember, don't be afraid to experiment with breakfast quesadilla toppings . Adding a dash of spice is just the beginning!
Recipe Notes: Making the Mini egg quesadillas Your Own!
Honestly, these mini cheese quesadillas are so simple, it's almost criminal not to try them. This egg quesadilla recipe is incredibly versatile! Let's chat about some ways to make them even better.
Serving Suggestions: Level Up Your Quesadilla Game
Okay, so plating matters, right? Think beyond just slapping a quesadilla on a plate. Cut your scrambled egg quesadilla into triangles and arrange them nicely.
Add a dollop of sour cream or a scoop of guacamole.
A side of black beans or some fresh salsa would be banging. To drink? Iced tea is a winner, or even a cold glass of milk especially if you're making these for the little ones.
Kids breakfast recipes can be fun.
Storage Tips: Quesadilla Leftovers? No Problem!
Got leftovers? Lucky you! These are great for meal prepping too.
For refrigeration: Wrap the cooled mini cheese quesadillas tightly in foil or plastic wrap. Pop them in the fridge for up to 3 days .
Freezing: Yep, you can freeze them! Wrap them individually and store them for up to 1 month . When reheating, bake them at 350° F ( 175° C) until heated through and crispy.
Honestly, they might not be quite as good as fresh, but they're still delicious. Microwaving works, but they can get a bit soggy, you know?.
Reheating for about 2- 3 minutes per side, or until 165° F .
Variations: Quesadillas Your Way
Want to mix things up? This cheese quesadilla variations is the perfect way to do it. These could be some quick lunch ideas .
- Dietary Adaptations: For a veggie version, throw in some spinach and mushrooms. Want to cut back on calories? Use whole wheat tortillas and low-fat cheese. For a vegan option, try vegan cheese! This recipe can easily be adapted. These are delicious breakfast quesadilla toppings .
- Seasonal Ingredient Swaps: In summer, use some fresh tomatoes and basil. During the colder months, some roasted butternut squash would be divine. Mexican breakfast all the way!.
Nutrition Basics: Goodness in Every Bite
Each serving (two quesadillas) has about 250 calories , 12g of protein , 13g of fat , 15g of carbohydrates , and 400mg of sodium .
So, these are an easy breakfast quesadillas that provide a good balance of nutrients. It's a quick and filling meal! Cheese and egg tortilla is a match made in heaven!
They are are so simple and satisfying that is easy to make!. Just remember to adjust the quantities to fit your needs! So easy, right?
Frequently Asked Questions
Can I make these mini egg quesadillas ahead of time?
While these are best served fresh for that perfectly melty cheese pull, you can prep the scrambled egg mixture a day in advance and store it in the fridge. Just reheat it slightly before assembling your quesadillas.
This way, you can enjoy a super speedy breakfast even on busy mornings faster than waiting in line for your morning cuppa!
What's the best way to store leftover mini egg quesadillas?
If you find yourself with leftover mini egg quesadillas (unlikely, but it happens!), let them cool completely before storing them in an airtight container in the fridge for up to 2 days. Reheat them in a skillet, oven, or even a microwave, but be aware they might not be as crispy as when they were first made.
Just think of it as a sneaky midnight snack for a rainy day!
Any tips for making sure my mini egg quesadillas aren't soggy?
Nobody wants a soggy bottom! Make sure your scrambled eggs aren't too wet before adding them to the tortilla slightly undercooking them is key, as they'll continue to cook inside. Also, a layer of cheese directly on the tortilla before adding the egg helps to create a barrier against the moisture.
Think of it as building a delicious, edible dam!
Can I add any other ingredients to my Mini egg quesadillas?
Absolutely! Think of this recipe as a blank canvas for your culinary masterpieces. Throw in some diced ham or bacon for a meatier version, or add some chopped veggies like spinach, bell peppers, or mushrooms for extra nutrients.
If you're feeling spicy, a dash of hot sauce or some sliced jalapeños will definitely add a kick a bit like adding chilli flakes to your cheese on toast!
Are Mini egg quesadillas healthy?
These quesadillas can be part of a balanced diet, but it depends on the ingredients you use and your portion size. To make them healthier, opt for whole wheat tortillas, use a lighter cheese, and load up on veggies. Also, consider using less butter when cooking the eggs.
It is like a healthy sandwich, but with a bit of a twist!
Mini Egg Cheese Quesadillas
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 kcal |
|---|---|
| Fat | 13g |
| Fiber | 0g |
