Mini Chocolate Chip Cookies Perfectly Portable Treats
Recipe Introduction
Craving Something Tiny?
Ever have that real craving for something sweet? Honestly, sometimes a whole slice of cake is just too much. That's where these Mini Chocolate Chip Cookies come in.
They're perfectly sized for a little treat without any guilt. Think bite size sweets for a quick fix!
Tiny Cookies, Big Flavor
These little gems are inspired by classic recipes. They’re easy to make, using simple ingredients. Easy quick sweet treats that only take about an hour from start to finish.
You'll get around 48 snackable cookies . They’re perfect for sharing or, let’s be real, keeping all to yourself.
Happiness in Every Bite
The best thing about these mini desserts ? They are absolutely perfect in kids lunch boxes. These lunchbox cookies are a total winner with the kids.
These are also great for afternoon tea cookies ! But it's really the buttery, vanilla flavour, combined with melty chocolate that makes these tiny cookies recipe so special.
Plus, they're super portable cookies . Who can say no to that? They're kid-friendly cookies too.
Ingredients & Equipment for Mini Chocolate Chip Cookies
Right, let's talk about what you need to whip up these awesome Mini Chocolate Chip Cookies . Honestly, it's mostly stuff you've probably already got hanging about.
I can remember trying to bake these with my little brother once. We had to raid my nan's cupboard for brown sugar! Good times.
These are great as Sweet Treats and Bite Size Sweets .
Main Ingredients Sorted
Okay, here's the shopping list, nice and clear:
- 1/2 cup (113g or 4 oz) unsalted butter, softened. Not melted! If it's too melty, the cookies spread too much.
- 1/4 cup (50g or 1.75 oz) granulated sugar. Standard white sugar does the trick.
- 1/2 cup (100g or 3.5 oz) packed light brown sugar. It adds a lovely caramel-y flavour.
- 1 large egg. Free range if you're feeling fancy.
- 1 teaspoon (5ml) vanilla extract. The real stuff tastes best!
- 1 1/4 cups (150g or 5.3 oz) all-purpose flour. Plain flour, basically.
- 1/2 teaspoon (2.5ml) baking soda. This helps them rise.
- 1/4 teaspoon (1.25ml) salt. Just a pinch to balance the sweetness.
- 1 cup (170g or 6 oz) mini chocolate chips. Mini is key here for Tiny Cookies .
Butter needs to be softened, not melted. This is important! Brown sugar should be soft and packed down when you measure it, Lunchbox cookies can be soft also, so don´t overbake it!.
Seasoning & Flavour Boosters
These cookies are pretty simple, but here's how to jazz them up if you fancy. Vanilla is a MUST. A tiny pinch of sea salt sprinkled on top before baking adds a lovely contrast.
This is great as Afternoon tea cookies . If you’re feeling adventurous, a dash of cinnamon or nutmeg can add a warm, festive vibe.
For a simple Tiny Cookies Recipe , though, keep it classic! To make it Kid-friendly cookies , I sometimes mix in a teaspoon of sprinkles.
Equipment You'll Actually Need
Let's be real, you don't need fancy gear for this. Here's the basics:
- Electric mixer (or strong arms and a whisk). Honestly, the electric mixer makes it so much easier.
- Mixing bowls (at least two).
- Measuring cups and spoons.
- Cookie sheets/baking trays.
- Parchment paper or silicone baking mats. This stops them sticking!
- Small cookie scoop or a spoon. A teaspoon works well too.
Don't have parchment paper? Grease your baking tray really well. You can also make the Small batch chocolate chip cookies by using less ingredients or Mini Peanut Butter Cookies if you substitue part of the butter with it.
These Snackable cookies are also Portable cookies . These Mini Desserts Easy Quick Sweet Treats are hard to resist.
Mini Chocolate Chip Cookies : Perfectly Portable Treats
These Mini Chocolate Chip Cookies aren't just any cookies. They're your new best friend when that sweet craving hits. Imagine little bites of buttery, vanilla goodness, packed with melted chocolate.
Honestly, is there anything better? These sweet treats are perfect for lunchboxes, afternoon tea, or just a little snackable cookies moment.
Prep Steps: The Secret to Tiny Cookies Recipe Success
First things first, get your mise en place sorted. Soften 1/2 cup of butter. Measure out your sugars: 1/4 cup granulated and 1/2 cup brown sugar.
You'll also need 1 large egg , 1 teaspoon of vanilla, flour, baking soda, salt, and 1 cup of mini chocolate chips .
This prep is essential.
A little organisation goes a long way. I’ve been there - frantically searching for baking soda while the oven preheats.
Not fun! And remember folks - hot ovens and water do NOT mix.
step-by-step: Baking Your Bite Size Sweets
- Cream together the softened butter and sugars until light and fluffy.
- Beat in the egg and vanilla.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet. Don't overmix!
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes .
- Preheat the oven to 375° F .
- Bake for 8- 10 minutes .
Pro Tips: Level Up Your Lunchbox Cookies
Chilling the dough is a game changer! It stops the small batch chocolate chip cookies from spreading too much. Don't skip it.
Also, avoid overbaking. No one likes a rock hard cookie! Underbake them slightly; they'll continue to bake on the hot tray.
For something a little different, you could try adding peanut butter and making some Mini Peanut Butter Cookies . These kid-friendly cookies are very portable cookies and can become your very own afternoon tea cookies .
When it comes to getting that perfect texture, creaming the butter and sugar until light and fluffy is key, because doing so incorporates air.
So there you have it! My take on Mini Chocolate Chip Cookies . They're easy, quick, and utterly delicious. Honestly, whip up a batch and watch them disappear.
I hope that it brings joy to you and those around you. Happy baking!
Recipe Notes: Nailing Those Mini Chocolate Chip Cookies
Right, so you're all set to whip up these absolutely cracking Mini Chocolate Chip Cookies . Honestly, they’re ridiculously addictive! But before you preheat that oven, let’s have a little chinwag about some extra tips and tricks.
It's all about turning good cookies into oh-my-god-these are-amazing cookies.
Serving Them Up in Style: Plating & Pairings
These Bite Size Sweets are super versatile, aren't they? I reckon a few piled high on a cute plate looks dead classy.
Imagine them at afternoon tea cookies! For a bit of a twist, why not try making ice cream sandwiches with them? Just squish a scoop of vanilla ice cream between two cookies pure bliss.
And for drinks? A simple glass of milk is always a winner, but honestly, a cup of tea works a treat too.
Keeping Them Fresh: Storage Savvy
Right, listen up 'cause this is important. If you don't eat ALL these Tiny Cookies Recipe straight away highly unlikely, mind you! you need to store them properly.
Pop them into an airtight container at room temperature, and they’ll be good for about 3 days. Fancy keeping them longer? They freeze brilliantly! Just whack them in a freezer bag (make sure to squeeze out the air!) and they'll last for up to 2 months.
When you fancy one (or ten!), let them defrost at room temperature for a bit, or give them a quick blast in the microwave.
Mixing It Up: Sweet Little Variations
Fancy a bit of a twist? I get it! Why not try adding some chopped nuts? Walnuts or pecans are mega.
Or, for a real treat, swap out some of the butter for peanut butter. You then get some yummy Mini Peanut Butter Cookies , get in.
If you're feeling adventurous, you can even make these vegan! Just use vegan butter and a flax egg.
Nutrition Basics : Snackable cookies good to know.
Each serving (2 cookies) is about 80-100 calories. I know, I know...it's tough when they are so Snackable cookies ! A little bit of fat, carbs and sugars is always worth it!
Honestly, these Small batch chocolate chip cookies are really simple to make and taste blimmin’ marvellous. Don't be shy to experiment with the variations, this Tiny Cookies Recipe is almost foolproof.
Happy baking, my loves! It's that easy to make Mini Desserts Easy Quick Sweet Treats ! They are also great Lunchbox cookies and Kid-friendly cookies and are quite Portable cookies .
Frequently Asked Questions
Why are my Mini Chocolate Chip Cookies spreading too thin? Is there a way to fix this, like when you accidentally end up with a crepe instead of a pancake?
Thin, flat cookies are often a result of using butter that's too soft or not chilling the dough properly. Make sure your butter is softened but still cool, and definitely don't skip the chilling step! Chilling the dough allows the fats to solidify, preventing excessive spreading in the oven.
If all else fails, try adding an extra tablespoon or two of flour to the dough.
Can I freeze the dough for these Mini Chocolate Chip Cookies to bake later? Like batch cooking a Sunday roast so you can just bung it in the oven?
Absolutely! Freezing the dough is a fantastic way to have freshly baked Mini Chocolate Chip Cookies whenever the craving strikes. Simply scoop the dough into individual portions, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag.
When ready to bake, you can bake them straight from frozen, adding a minute or two to the baking time.
How do I store these Mini Chocolate Chip Cookies to keep them fresh, or will they end up like rock cakes?
To keep your Mini Chocolate Chip Cookies fresh and avoid the dreaded rock cake situation, store them in an airtight container at room temperature. They'll stay delicious for up to 3-4 days. For longer storage, you can freeze the baked cookies for up to 2 months. Just make sure they are completely cool before freezing.
I'm trying to cut down on sugar. Can I use a sugar substitute in this Mini Chocolate Chip Cookies recipe? What kind of impact will that have?
You can experiment with sugar substitutes, but be aware that it may affect the texture and taste. For example, using a liquid sweetener may make the cookies spread more. It's best to use a granulated sugar substitute that measures 1:1 with sugar.
You might also need to adjust the baking time slightly, so keep a close eye on them.
My family has nut allergies. Is there anything I can substitute for the nuts?
If you are not adding nuts and need to be aware of allergens, it is always best to check all packaging for any risk of cross contamination. Also, there are options to add safe decorations instead of nuts. Think chocolate sprinkles, dried cranberries or pieces of dried mango, or even sunflower seeds!
Mini Chocolate Chip Cookies Perfectly Portable T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 90 |
|---|---|
| Fat | 5g |
| Fiber | 0.5g |
