Grandmas Classic Green Bean Casserole Made Easy
Grandma's Green Bean Casserole Recipe: The Ultimate Comfort Food
Ever find yourself craving that classic holiday dish? The one that just screams "Thanksgiving at Grandma's"? Well, get ready! We're diving headfirst into the world of green bean casserole frenchs style.
This ain't your fancy, Instagram perfect food; it's real, it's comforting, and it's downright delicious.
A Bit of History (and My Own Mishaps)
This classic green bean casserole is an American icon, born in the mid-20th century. Back then, convenience was key! The recipe itself is super simple, a true testament to mid-century cooking.
My first attempt? A soggy disaster. I forgot to drain the green beans properly. Lesson learned!
This recipe is super easy green bean casserole , perfect for busy weeknights or big family gatherings. It makes about 6 to 8 servings.
It takes around 50 minutes to prep and bake.
Why You'll Love This Green Bean Casserole
Honestly? This best green bean casserole is pure comfort food. It's packed with flavour and it's filling. Plus, who can resist that crispy, golden brown French's crispy fried onions casserole topping?
One of the best things about this recipe is that you can easily make-ahead green bean casserole . Prepare it a day in advance.
Then pop it in the oven when you are ready. It will make your life so much easier. It is a classic thanksgiving side dish !
Let's Talk Ingredients!
Okay, so we’re going to be using Cream of Mushroom soup for a green bean casserole with cream of mushroom soup .
You will also need green beans, crispy fried onions, milk and few seasonings. You can use fresh or canned. I recommend using fresh green beans for slightly crisper texture.
But don't feel bad if you don't have time canned works just fine.
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, let's talk grub. This easy green bean casserole is dead simple. Seriously, even I can nail it! We're aiming for a classic green bean casserole vibe, you know? Like grandma used to make.
We will get to all the specifics with this easy green bean casserole frenchs.
Main Ingredients: The Stars of the Show
Here's what you need for this homemade green bean casserole :
- Two cans (14.5 ounces/411g each) cut green beans. Drained.
- One can (10.75 ounces/305g) condensed cream of mushroom soup.
- ½ cup (120ml) milk (2% or whole works).
- 1 teaspoon (5ml) soy sauce.
- ¼ teaspoon (1.25ml) black pepper.
- ½ teaspoon (2.5ml) garlic powder.
- 1 ¼ cups (approx. 115g) French's Crispy Fried Onions, divided.
Quality Check: For the green beans, pick decent brands. The better quality, the better taste. Simple!
Seasoning Notes: Upping the Flavor Game
Garlic powder and soy sauce are key. They add a certain "something." Salt? Taste it first! The soup is already salty.
Want a vegetarian green bean casserole ? Double check your soup! Feel free to sub tamari for soy sauce. Its gluten-free, you know? Worcestershire also works in a pinch!
Equipment Needed: Keep It Simple, Stupid!
All you really need is:
- A 9x13 inch baking dish.
- A large mixing bowl.
- Measuring cups and spoons.
Don't have a 9x13? A slightly smaller dish works. You may have to bake a bit longer. Use what you've got!
Honestly, this Thanksgiving side dish is foolproof. This best green bean casserole will knock their socks off! It is delicious and easy to make, and you can even make-ahead green bean casserole , just don't add the onions until you bake! Now, let's get cooking!
Nailing That Perfect Green Bean Casserole Frenchs Style
Honestly, who doesn't love a good green bean casserole recipe ? It's a Thanksgiving side dish staple! I remember my first attempt.
Oh my gosh, it was a soggy disaster. Lesson learned, right? Let's make sure yours is amazing.
Prep Like a Pro: Get Your Ducks in a Row
Mise en place, people! It's French for "everything in its place." Drain your 2 cans (14.5 ounces/411g each) cut green beans .
Got fresh? Blanch them for 3 minutes . Combine 1 can (10.75 ounces/305g) condensed cream of mushroom soup , ½ cup (120ml) milk , 1 teaspoon (5ml) soy sauce , ¼ teaspoon (1.
25ml) ground black pepper , and ½ teaspoon (2.5ml) garlic powder in a bowl.
step-by-step to Casserole Bliss
- Preheat your oven to 350° F ( 175° C) .
- Mix those green beans with the soup mixture.
- Pour it all into a 9x13 inch baking dish .
- Sprinkle ¾ cup (approx. 70g) of French's® Crispy Fried Onions on top.
- Bake for 20 minutes .
- Add the remaining ½ cup (approx. 45g) of French's® Crispy Fried Onions .
- Bake another 10 minutes , until golden brown.
Pro Tips for a Show Stopping Dish
Want the best green bean casserole ? Don't overbake! This is the most common mistake. Honestly, no one wants burnt onions.
Another trick is to sprinkle a few of the French's crispy fried onions casserole underneath the topping. This keeps the whole dish crispy.
You can even prep this dish a day ahead. Then it's a perfect make-ahead green bean casserole . Just add the onions right before baking! I love this easy green bean casserole .
Grandma's classic green bean casserole is a total crowd pleaser. Plus this recipe works well as a vegetarian green bean casserole .
Enjoy a very unique and yummy homemade green bean casserole ! It’s truly a dish that brings people together.
Recipe Notes to Elevate Your Casserole
This green bean casserole recipe is more than just a dish; it's a hug in a baking dish. It reminds me of Thanksgivings with my grandma, where the green bean casserole with cream of mushroom soup was always the star.
Let's dive into a few extra tidbits to make yours absolutely smashing!
Serving Suggestions: Plating Like a Pro
Forget boring presentation! Think rustic charm. Serve your classic green bean casserole straight from the baking dish. Garnish with a few extra French's crispy fried onions casserole sprinkled on top right before serving.
For sides, classic mashed potatoes and cranberry sauce are a must! A crisp white wine, like Pinot Grigio, complements the creamy casserole perfectly.
Storage Tips: Keepin' It Fresh
Got leftovers? Lucky you! This easy green bean casserole keeps well.
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Honestly, freezing this isn't ideal. The texture can get a bit wonky. But, if you must , freeze in a freezer safe container for up to 2 months.
- Reheating: Reheat in the oven at 350° F ( 175° C) until heated through, or microwave in 1-minute intervals, stirring in between. Add a fresh sprinkle of those French's crispy fried onions to revive the crunch!
Variations: Remix Your Casserole
Want to mix things up? I got you.
- Vegetarian green bean casserole: Yep, it already is! Just double check your soup label to be 100% certain.
- dairy-free: Use plant based milk and look for a dairy-free cream of mushroom soup alternative.
- Seasonal Ingredient Swaps In the fall, add roasted butternut squash.
Nutrition Basics: A Little Food for Thought
Alright, let's be real. This best green bean casserole isn't a health food. But, it's delicious ! It's got fiber from the beans and some vitamins.
I would estimate around 200-250 calories per serving. The key health benefit? Pure, unadulterated happiness!
This is the perfect thanksgiving side dish . Whether you’re aiming for a homemade green bean casserole or a quick and easy green bean casserole , you've got this! You can also make-ahead green bean casserole and just bake it when ready.
Enjoy and don't stress, remember that the secret ingredient is always love (and lots of French's crispy fried onions ).
Frequently Asked Questions
Can I make green bean casserole frenchs ahead of time? I'm trying to be organised like Monica Geller!
Absolutely! You can assemble the green bean casserole frenchs up to 24 hours in advance. Just prepare the casserole as instructed, but don't add the final layer of crispy fried onions. Cover it tightly with plastic wrap and refrigerate.
When you're ready to bake, add the remaining onions and bake as directed, you might need to add 5-10 minutes to the cooking time, just to make sure the casserole is heated through.
Help! My green bean casserole is watery. What did I do wrong, and how can I fix it?
A watery casserole usually means the green beans weren't drained thoroughly enough. Don't worry, it happens! You can try draining off some of the excess liquid after baking. Another trick is to add a tablespoon of cornstarch to the green bean mixture before baking, which will help thicken it up.
Next time, make extra sure to drain those beans like you're trying to win "The Great British Bake Off"!
I'm vegetarian. Can I still make this green bean casserole frenchs recipe, and are there any good vegetarian swaps?
Yes, you can definitely enjoy this! The core recipe is vegetarian friendly. Ensure your cream of mushroom soup is vegetarian (some contain beef broth). You can also use vegetable broth as a milk substitute for a fully plant based dish. Think of it as a vegetarian "Full Monty" of flavour!
How long does green bean casserole with French's® Crispy Fried Onions last in the fridge?
Properly stored, leftover green bean casserole will last for 3-4 days in the refrigerator. Make sure to store it in an airtight container to prevent it from drying out. Reheat gently in the oven or microwave just don't expect the crispy onions to be quite as crispy the second time around; it's like trying to recapture the magic of your first Glastonbury!
Can I freeze green bean casserole frenchs?
Freezing isn't ideal, as the texture of the green beans and the cream sauce can change, and the crispy onions will definitely lose their crunch, so it is not something I can recommend.
However, if you really need to, bake the casserole, let it cool completely, wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and re-heat it in the oven and add a fresh topping of fried onions.
It won't be perfect, but it's better than wasting food like a contestant on "MasterChef"!
Is there a healthier way to make this classic green bean casserole frenchs?
Yes! You can lighten it up by using low-sodium cream of mushroom soup and skim milk. Consider using fresh green beans (blanched) for added nutrients and fiber. You could even reduce the amount of French's® Crispy Fried Onions or use a healthier alternative.
These changes would have your dish be considered healthier than the classic recipe, giving it a "healthy eating" badge of honor!
Grandmas Classic Green Bean Casserole Made Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200-250 |
|---|---|
| Fat | 12-15g |
| Fiber | 2-3g |
