Grandmas Apple Pie a Slice of Americana
Recipe Introduction: Grandma's Sweet Apple Pie Recipe
Ever have one of those days where you just need a hug in dessert form? Well, this apple pie recipe is exactly that.
It's like stepping back into your grandma's kitchen. Think warm, spiced apples and a flaky crust!
This Classic Apple Pie takes you back to simpler times. It's an Apple Pie Recipe From Scratch that feels like Americana in a slice.
It takes about 2 hours total and serves eight people.
Why This Amazing Apple Pie Recipe Rocks
Honestly, what's better than the smell of a Homemade Apple Pie baking? This recipe is special because it uses a mix of apples.
This gives you a burst of different flavors and textures. Plus, it is packed with vitamin C from the fresh apples.
Is this a Good Apple Pie Recipe or just another apple pie?
This isn't just any apple pie recipe . It's the best kind of comfort food. It is perfect for family gatherings or a cozy night in.
It is also really easy to make.
Get Ready to Bake the Best Apple Pie Recipe
Ready to get baking? Let's gather our ingredients for this Easy Apple Pie Recipe . We're gonna make something truly special! Starting with the list of ingredients.
I know you'll love the result.
Apple Pie With Fresh Apples : Ingredients
You'll need simple ingredients. Flour, butter, apples, sugar, cinnamon, and a few other bits. I prefer Granny Smiths, but Honeycrisp also work great! Feel free to use a variety for a burst of apple flavors.
Ingredients & Equipment: Let's Get Baking!
Ready to bake? This apple pie recipe is easier than you think. Honestly, the ingredients are pretty simple. Even I, a sometimes chaotic cook, can manage.
We're going for that classic, sweet apple pie recipe vibe today. It is going to be an amazing apple pie recipe
Main Players
Here’s what you'll need. No fancy stuff, I promise!
For the Crust:
- All-purpose flour: 2 ½ cups ( 315g ).
- Salt: 1 teaspoon ( 5g ).
- Unsalted butter (super cold): 1 cup ( 227g ), cubed. The colder, the better! Seriously.
- Ice water: ½ cup ( 120ml ).
For the Filling:
- Apples (Granny Smith, Honeycrisp, or a mix): 6 medium ( about 3 pounds/1.4 kg ), peeled, cored, and sliced. Use a mix, it will be a good apple pie recipe !
- Granulated sugar: ¾ cup ( 150g ).
- All-purpose flour: ¼ cup ( 30g ).
- Ground cinnamon: 1 teaspoon ( 3g ).
- Ground nutmeg: ¼ teaspoon ( 1g ).
- Ground allspice: ¼ teaspoon ( 1g ).
- Lemon juice: 2 tablespoons ( 30ml ).
- Unsalted butter: 2 tablespoons ( 30g ), cut into small pieces.
Egg Wash (Optional):
- Large egg: 1 .
- Milk or water: 1 tablespoon ( 15ml ).
- Turbinado sugar (for sprinkling).
For the apples, go for firm ones. You want them to hold their shape while baking. I'm using apple pie with fresh apples .
That's the way to go if you can! Don't forget the classic apple pie is always a solid choice!.
Seasoning Notes: Spice It Up!
Cinnamon, nutmeg, and allspice are your best friends. This combo is key for that homemade apple pie flavor. It is so good! Don't be afraid to experiment with other spices.
You know, maybe a pinch of ginger or cloves?
If you're out of allspice, a bit more nutmeg and cinnamon will do the trick. Lemon juice brightens up the whole filling.
Plus, it stops the apples from going brown too fast. This really makes a great flaky apple pie recipe .
Essential Gear
You don't need a load of fancy equipment. Just the basics!
- 9 inch pie plate.
- Food processor (optional). I love mine, but you can use a pastry blender or your hands.
- Rolling pin.
- Measuring cups and spoons.
- Mixing bowls.
- Paring knife.
- Pastry brush (optional, for the egg wash).
Don't have a food processor? No worries! Just use a pastry blender or your fingers to cut the butter into the flour.
It's all about getting that crumbly texture. This really will be an easy apple pie recipe , even without all the gadgets.
Seriously, it is the best apple pie recipe . Get ready to make an apple pie recipe from scratch .
Grandma's Sweet Apple Pie Recipe : A Slice of Americana
Honestly, who doesn't love a good apple pie ? It's just...comfort in a slice. This recipe is like a hug from Grandma. It's the classic apple pie your family will rave about.
Prep Steps: Your Apple Pie Command Center
Essential mise en place is key, yeah? Get everything measured before you even THINK about turning on the oven. It'll save your sanity! Chop those apples, measure the spices get it all prepped.
Next up, time saving organization . Think of it like this: pre-cubing the butter for your crust. Freezing it even for 10 minutes! It stays super cold and mixes in better.
It makes a huge difference.
Safety first, always! This is especially true when you are grating cold butter. Watch those fingers!
Baking Your Best Apple Pie: A step-by-step
- Combine 315g of flour and 5g of salt. Cut in 227g of cold butter. It should look like coarse crumbs.
- Slowly add 120ml of ice water. Mix till the dough JUST comes together. Don't overmix!
- Mix 1.4kg of sliced apples with 150g of sugar, 30g of flour, 3g of cinnamon, 1g of nutmeg, 1g of allspice, and 30ml of lemon juice. Toss it well.
- Roll out one dough disk into a 12 inch circle. Place it in your 9 inch pie plate. Fill with the apple mixture. Dot with 30g of butter.
- Top with a lattice or a full crust. Brush with egg wash, sprinkle with turbinado sugar if you fancy.
- Bake at 400° F ( 200° C) for 15 minutes , then reduce to 375° F ( 190° C) and bake for 35- 45 minutes . Keep an eye on it! Tent with foil if the crust gets too brown.
- Let it cool completely before slicing. Trust me on this one!
Apple Pie Pro Tips: From My Kitchen to Yours
Want that flaky apple pie recipe everyone dreams about? Don’t skip chilling the dough. Honestly, it makes a world of difference!
Common mistakes : Overworking the dough. Seriously, be gentle! And using warm butter? Avoid that like the plague!
This good apple pie recipe is great to make-ahead. Just prepare the filling and crust separately. Store them in the fridge. Assemble and bake when needed.
So there you have it! My amazing apple pie recipe from scratch . It’s the best apple pie recipe I know, and I hope you love it as much as I do.
Recipe Notes
Okay, so you're about to make this apple pie recipe ! Before you dive in, here are a few things I've learned along the way.
Think of them as your cheat sheet to amazing apple pie recipe success.
Serving the Sweetest Slice
Let's talk serving. Forget the fancy stuff, right? A simple slice of this homemade apple pie speaks for itself. I love to plate it with a scoop of good vanilla ice cream.
Honestly, that's all you need. Or maybe a dollop of whipped cream if you are feeling fancy! A warm mug of tea or coffee? Perfection.
Think about the "wow" factor. Dust the plate with icing sugar for an elegant finish.
Storing Your Masterpiece
Got leftovers? Lucky you! This classic apple pie can hang out in the fridge for about 3-4 days. Just cover it loosely with foil or plastic wrap.
You can also freeze it. Wrap it tightly in plastic wrap, then foil. It will last for about 2-3 months.
Defrost it overnight in the fridge. To reheat, pop it in a 350° F ( 175° C) oven for about 15- 20 minutes.
Or, you know, just nuke a slice in the microwave if you are feeling lazy.
Twists on the Best Apple Pie Recipe
Want to mix things up? Why not! For a dietary twist, try using gluten-free flour for both the crust and the filling.
Works a treat! Swap out some of the apples for pears for a seasonal take. I've even heard of folks adding a layer of caramel sauce.
I have to try it. This can easily transform into a flaky apple pie recipe !
Nutrition: Just the Basics
Alright, let's keep it real. It's pie! A slice is around 350-450 calories. It also contains fat (18-25g), carbs (45-55g) and sugar (25-30g).
But honestly, who's counting when it tastes this good? Apples do have fibre and some vitamins. So you're getting something good in there too!
So there you have it. My easy apple pie recipe notes. Don't stress about being perfect. Just have fun with it.
With this good apple pie recipe , you'll be baking like a pro in no time!
Frequently Asked Questions
Why is my apple pie recipe crust tough?
A tough crust is usually down to overworking the dough. Think of it like kneading bread too much - you develop too much gluten. When making your apple pie recipe crust, mix the butter and flour until it resembles coarse crumbs, then add the ice water gradually until the dough just comes together.
Avoid over kneading at all costs! Resting the dough in the fridge also helps relax the gluten, resulting in a more tender crust.
How do I prevent my apple pie from having a soggy bottom?
Ah, the dreaded soggy bottom! A few things can help. Blind baking the bottom crust for about 15 minutes before adding the filling creates a barrier. You can also try brushing the bottom crust with a beaten egg white before adding the filling.
And be sure your oven is properly preheated - a hot oven will help set the crust quickly. Remember, a good pie is all about a crispy bottom!
Can I use different types of apples in my apple pie recipe?
Absolutely! In fact, using a mix of apples is highly recommended for a more complex flavour and texture. Granny Smith apples provide tartness, Honeycrisp adds sweetness and crispness, and Braeburn offer a lovely balance. Experiment and find your perfect blend! Just avoid varieties that turn to mush when cooked.
How do I store leftover apple pie and how long will it last?
Leftover apple pie can be stored at room temperature for up to two days, as long as it's covered. This is best for maintaining that freshly baked flavour and keeping the crust from becoming overly soft due to refrigeration.
If you need to keep it longer, store it in the refrigerator for up to 5 days, but be aware the crust might soften slightly. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and then foil.
Can I freeze an unbaked apple pie?
Yes, you can! Assemble your apple pie according to the recipe, but don't bake it. Wrap it tightly in several layers of plastic wrap and then foil. Freeze for up to 3 months. When ready to bake, don't thaw the pie! Simply bake it from frozen, adding about 15-20 minutes to the baking time.
Tent the crust with foil if it starts to brown too quickly. Freezing is a fantastic way to prep in advance, particularly if you're hosting a big Sunday roast!
How can I make my apple pie recipe healthier?
There are several ways to lighten up your apple pie! Reduce the amount of sugar in the filling you might be surprised at how little you actually need with naturally sweet apples. Use whole wheat flour for part of the crust to increase fiber, or try a crumble topping instead of a full top crust to reduce fat.
You can also swap butter for a healthier alternative in the filling.
Grandmas Apple Pie A Slice Of Americana
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 22g |
| Fiber | 4g |
