Gobblegood Turkey Vegetable Soup a Leftover Remix
Gobble Good Turkey Vegetable Soup : A Leftover Remix!
Ever stared at that mountain of leftover turkey and thought "Right, what now?" Honestly, I have. Loads of times!. This turkey vegetable soup is the answer.
It's hearty, packed with flavour, and the perfect way to use up every last bit of your roasted bird.
This isn't just any soup. It's a hug in a bowl, a comforting reminder of roast dinners past, and a brilliant way to get your veggies in.
This easy turkey vegetable soup is inspired by classic home cooking. Think simple, honest flavours, and a recipe that's forgiving and fun.
What's So Great About This Soup?
Besides being a low calorie soup , this healthy turkey soup is packed with nutrients. It is really good for you!.
You'll get a good dose of protein from the turkey, plus vitamins and fibre from all those colourful veggies. But the best part? It tastes amazing.
This is the leftover turkey soup recipe you'll be making again and again.
It takes about 20 minutes to prep, 45 minutes to cook, and makes enough for 6-8 hungry bellies. The best thing about it is it's so easy! Let's dive into what you'll need.
Making Turkey Vegetable Soup from Scratch
This homemade turkey soup is the perfect way to give your leftover turkey a new lease on life. It's also great if you've got a turkey carcass soup you want to use as a base.
This soup has a beautiful savory flavor. It is a simple meal that's full of hearty vegetables and good, lean protein.
This isn’t just your run-of-the-mill soup. This turkey vegetable soup with noodles will be perfect for those looking for a creamy texture.
Try this creamy turkey vegetable soup .
Ingredients & Equipment: Let's Get This Soup Party Started!
Okay, so you've got that leftover turkey, yeah? Don't even think about letting it go to waste. We're making Turkey Vegetable Soup , baby! This easy turkey vegetable soup is the best way to turn those leftovers into something amazing.
Plus, it’s a proper healthy turkey soup option.
Main Ingredients for Our Gobble Good Soup
Alright, pay attention. We need the good stuff to make this turkey soup recipe shine.
- Olive oil: 2 tablespoons (30 ml)
- Onion: 1 large , chopped (about 1 ½ cups) (200g)
- Carrots: 2 , peeled and chopped (about 1 cup) (150g). Get nice and orange ones!
- Celery: 2 stalks , chopped (about 1 cup) (120g)
- Garlic: 2 cloves , minced. Fresh is always best, you know?
- Dried thyme: 1 teaspoon
- Dried rosemary: ½ teaspoon . Adds a lovely, earthy flavour.
- Chicken or Turkey broth: 8 cups (1.9 liters). Low sodium is key!
- Diced tomatoes: 1 can (14.5 ounce/411g), undrained
- Bay leaf: 1 . Trust me on this one.
- Cooked turkey: 3 cups (about 450g), shredded or diced. Don't overcook it in the soup!
- Frozen green beans: 1 cup (150g), thawed
- Frozen corn: 1 cup (150g), thawed
- Kale or spinach: 1 cup (100g), chopped. For that extra bit of goodness.
- Salt and pepper: To taste. Seasoning is everything .
Honestly, this homemade turkey soup is all about using what you have. That's what makes a leftover turkey soup recipe so brilliant.
Seasoning Notes: The Secret Sauce
Spices are important, let's break down the seasoning notes.
- Thyme and rosemary are a classic combo. They bring warmth and depth.
- Don't be afraid to add a pinch of red pepper flakes for a bit of a kick.
- Garlic is a must. It just makes everything better, doesn't it?
- If you don't have fresh garlic, garlic powder works in a pinch.
Turkey vegetable soup with noodles , anyone? You could add noodles too!.
Equipment Needed: Keep It Simple
No need for fancy gadgets here.
- Large stockpot or Dutch oven.
- Cutting board
- Chef's knife. Keep it sharp!
- Ladle. For serving up that deliciousness.
You don’t need a tonne of gear to make a killer turkey carcass soup . Just the basics.
So there you have it. All the bits and bobs you'll need for the best turkey vegetable soup . It's a seriously amazing and it becomes a low calorie soup pretty quickly, especially if you load up on the veggies.
Now get cooking!
Cooking Method: Simmering Your Way to Turkey Vegetable Soup Nirvana
Alright, let's talk Turkey Vegetable Soup . Honestly, it's the ultimate comfort food after a big roast. We're going to break down the simmering method.
It's super easy, I promise! This easy Turkey Vegetable Soup is perfect for using up that leftover bird. Or even if you've got a turkey carcass hanging around.
Prep Steps: Your Mise en Place Mission
First, get your veggies chopped! It is the "mise en place." That's fancy for "everything in its place." Chop the onion, carrots, and celery.
Mince that garlic. Organisation is key for Low Calorie Soup success. Safety first! Watch those fingers with the knife. We're aiming for speed, not hospital visits.
step-by-step Process: The Simmering Symphony
- Sauté the onion, carrots, and celery in olive oil on medium heat for 5- 7 minutes . We want them softened, not burnt.
- Add garlic, thyme, and rosemary and cook for another 1 minute . Smell that fragrance.
- Pour in 8 cups of broth, add the diced tomatoes and bay leaf.
- Bring to a boil, then reduce heat and simmer for 15 minutes . A gentle bubble is what you want.
- Stir in the 3 cups of shredded turkey, green beans, corn, and kale.
- Simmer for another 15- 20 minutes , until the veggies are tender.
- Season with salt and pepper. Remove the bay leaf before serving. Ta-da! Homemade Turkey Soup .
Pro Tips: Level Up Your Turkey Soup Recipe
Want that extra oomph ? Use Turkey Carcass Soup . Simmer that carcass for hours to make a rich stock. Don't overcook the turkey! Add it last to keep it moist.
If you want it thicker, blend a bit of the soup before adding the turkey and veg. This healthy Turkey Soup is even better the next day.
Recipe Notes: Making Your Turkey Vegetable Soup Sing
Right, let's talk about the nitty gritty of this Turkey Vegetable Soup recipe . Honestly, it's dead easy, but a few tweaks can take it from "meh" to "Oh my gosh!".
These are my little secrets don't tell anyone.
Serving Suggestions: Make it Look Good!
Presentation matters, yeah? For the Turkey Vegetable Soup , I like to ladle it into a nice bowl. A sprinkle of fresh parsley brightens it up.
A wedge of lemon? Chef's kiss. Honestly, a bit of crusty bread for dunking is a must. Think rustic! A simple google search results in: This soup is a great way to use leftover turkey !
If you're feeling fancy, a side salad with a light vinaigrette balances the richness of the turkey vegetable soup with noodles really well.
I once served it with mini grilled cheese sandwiches, and it was a total winner!
Storage Tips: Keeping it Fresh
Listen up! Cool your Turkey Soup Recipe down completely before you bung it in the fridge. It'll keep for about 3-4 days in an airtight container.
Freezing? Absolutely. Portion it out into freezer safe bags or containers. It's brilliant for a quick lunch or supper. Label it, so you don’t forget what it is.
To reheat, just thaw it overnight in the fridge. Then, gently simmer it on the hob until it's piping hot.
Or, you know, microwave it if you're in a rush. Just stir it now and then.
Variations: Make it Your Own!
Want to spice things up? A pinch of red pepper flakes will do the trick. Or, if you're feeling indulgent, a splash of cream makes a dreamy creamy turkey vegetable soup .
You could even add dumplings!
For a low calorie soup version, use lots of veg and go easy on the oil. Swapping out regular pasta for zucchini noodles will also reduce the calories in Turkey Vegetable Soup .
During the colder months, swap out regular for seasonal ingredients like squash, parsnips, or root vegetables. This Healthy Turkey Soup version is perfect when the temperature drops and you want a warming meal.
Nutrition Basics: It's Good For You!
This Homemade Turkey Soup is packed with goodness. It's a great source of protein, thanks to the turkey . All those veggies provide vitamins and fiber. It's proper good for you!
A rough estimate: a serving has around 250-350 calories, 25-30g of protein, 10-15g of fat, and 20-25g of carbohydrates. But remember, it all depends on what you chuck in it.
Look, making Easy Turkey Vegetable Soup isn't rocket science. Have fun with it. Tweak it. Make it yours. And enjoy every single slurp! If you do not have turkey carcass soup on hand, you can use chicken too!
Frequently Asked Questions
Can I make this turkey vegetable soup ahead of time?
Absolutely! In fact, making this turkey vegetable soup a day or two in advance is a cracking idea. The flavors have more time to meld together, resulting in an even tastier soup. Just store it in an airtight container in the fridge, and gently reheat it on the hob when you're ready to tuck in.
Think of it like a good cheese it only gets better with time!
I don't have leftover turkey; can I still make this soup?
You bet your bottom dollar you can! While this recipe is fantastic for using up that Christmas bird, you can easily substitute shredded chicken or even rotisserie chicken from the supermarket. A vegetarian alternative is swapping in chickpeas or white beans.
Just adjust the cooking time as needed, and you'll have a delicious and hearty vegetable soup in no time.
How long does turkey vegetable soup last in the fridge?
Properly stored in an airtight container in the refrigerator, this turkey vegetable soup will happily keep for 3-4 days. Make sure to let the soup cool down completely before refrigerating it to prevent any unwanted bacteria growth.
If you're planning on keeping it longer, freezing is your best bet that'll give you a few months to enjoy it.
Can I freeze this turkey vegetable soup?
Yes, freezing this soup is a splendid way to preserve it! Allow the soup to cool completely before transferring it to freezer safe containers or zip-top bags. When freezing in bags, lay them flat to save space. The soup can be frozen for up to 2-3 months.
Defrost it overnight in the fridge and reheat thoroughly on the stovetop or in the microwave.
Is this turkey vegetable soup recipe healthy? What are the nutritional benefits?
This soup is a nutritional powerhouse, packed with lean protein from the turkey and a rainbow of vitamins and minerals from the vegetables! It's a great way to get your five-a-day and a hearty dose of goodness. Using low-sodium broth helps to keep the salt content in check.
Plus, it's a brilliant way to use leftovers, reducing food waste win-win!
How can I make my turkey vegetable soup thicker?
If you prefer a thicker consistency to your turkey vegetable soup, there are a couple of tricks you can try. The easiest method is to remove a cup or two of the soup and blend it with an immersion blender or regular blender (carefully!). Then, return the blended portion to the pot.
Alternatively, you can add a tablespoon or two of cornstarch mixed with cold water to the simmering soup, stirring until it thickens.
Gobblegood Turkey Vegetable Soup A Leftover Remi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-350 |
|---|---|
| Fat | 10-15g |
| Fiber | 5-7g |
