Creamy Tomato Tortellini Soup with Spinach Basil
Recipe Introduction
Quick Hook: Craving Comfort?
Ever get that hankering for something seriously cozy? This creamy tomato tortellini soup ticks all the boxes! It is a burst of Italian flavour.
It's also super quick, and that's saying something, innit?
Brief Overview: From Italy to Your Kitchen
This tortellini soup is inspired by classic Italian flavors. Think tomato basil soup , but leveled up. It is an easy tortellini soup recipe that is ready in just 40 minutes.
This recipe makes 6 hearty servings.
Main Benefits: Healthy and Hearty
This cheese tortellini soup is packed with flavor and goodness. The spinach adds a boost of vitamins. It is the perfect bowl of comfort food soup for a chilly weeknight dinner .
This Italian soup recipes is so delicious!.
Want to elevate your cheese tortellini soup ? It's all in the tomatoes! Using really good quality crushed tomatoes makes a world of difference to the flavor of the soup.
Looking for a quick soup recipes ? This is a great option! Honestly, even if you're not a confident cook, you can nail this recipe.
Don't be scared to add a pinch of chilli flakes for a spicy kick.
For a vibrant twist, try adding a handful of chopped sun-dried tomatoes into your creamy tomato tortellini soup . This enhances the tomato flavour and adds a lovely chewy texture.
Enjoy this bowl of pure comfort!
Alright, let's talk ingredients for our creamy tomato tortellini soup . I'm honestly obsessed with this easy tortellini soup recipe . It's like a warm hug in a bowl.
Ingredients & Equipment
The Heart of the Soup
First, let's nail down the main ingredients. You'll need 2 tablespoons of olive oil ( 30 ml ). Honestly, good quality olive oil makes a difference.
If you're feeling fancy, go for extra virgin. Grab 1 medium yellow onion , finely chopped. It'll be about 1 cup .
Two cloves of garlic, minced, are up next! Don't forget the ¼ teaspoon of red pepper flakes for a bit of zing (optional, mind you!).
Now for the tomato part. A 28 ounce can of crushed tomatoes ( 794 g ) is perfect. Quality tomatoes = quality soup! We need 4 cups of vegetable broth ( 946 ml ).
Next, ½ cup of heavy cream ( 118 ml ) makes it super luxurious. Add 1 teaspoon dried oregano and ½ teaspoon dried basil.
Salt and pepper to taste is also important.
Tortellini Time!
For the stars of the show, you need 20 ounces of refrigerated cheese tortellini ( 567 g ). Cheese tortellini soup is the best kind! Then we want 5 ounces of fresh spinach ( 142 g ), roughly chopped, and ¼ cup of fresh basil leaves, chopped for that fresh Italian kick.
Finally, grated Parmesan cheese for serving? Yes, please!
Seasoning Symphony
This tomato basil soup is all about balance. Oregano and basil are non-negotiable. They scream "Italian comfort food soup !" Red pepper flakes add a lovely warmth.
Not keen? No worries, leave 'em out. You can always substitute dry herbs with fresh, just double the amount to compensate for the water content of fresh herbs!
Kit Essentials
You really don't need fancy gear. A large pot or Dutch oven is essential. My trusty cutting board and chef's knife are always at hand.
Oh, and measuring cups and spoons. A ladle for serving this amazing quick soup recipes is a must. Honestly, that's it.
No need to overcomplicate things. This simple Italian soup recipes is all about good ingredients and a straightforward method. Perfect for those weeknight dinner recipes , eh?
Right then, let's talk about making some proper comfort food, shall we? We're diving into a creamy tomato tortellini soup that's so easy, even I can't mess it up, and that's saying something! This is one of my favorite Italian soup recipes .
It's a perfect weeknight dinner recipes that feels like a warm hug in a bowl.
Cooking Method for a Blinder of a Soup
This easy tortellini soup recipe is dead simple. It's basically taking a classic tomato soup and giving it a turbo boost. Think of it as a comfort food soup upgrade.
Prep Steps: Essential Mise en Place
First, get your ducks in a row. Chop 1 medium yellow onion, mince 2 cloves of garlic, and roughly chop 5 ounces of fresh spinach.
Measure out 28 ounces of crushed tomatoes and 4 cups of vegetable broth. It's like prepping for "Bake Off" a little bit of organization saves you from a soggy bottom later!
step-by-step Process: No Fuss, Just Flavor
- Heat 2 tablespoons of olive oil in a large pot. Sauté the onion for about 5 minutes until softened. Add the garlic and 1/4 teaspoon of red pepper flakes. Cook for 1 minute until fragrant.
- Stir in the crushed tomatoes, vegetable broth, 1 teaspoon of dried oregano, and 1/2 teaspoon of dried basil. Bring it to a simmer and season with salt and pepper.
- Add 20 ounces of cheese tortellini. Cook for 3- 5 minutes , or until the tortellini are tender. Don't overcook them.
- Stir in the chopped spinach and 1/2 cup of heavy cream. Cook until the spinach wilts, about 1- 2 minutes .
- Ladle into bowls and garnish with fresh basil and grated Parmesan cheese.
Pro Tips: Secrets to Soup Success
Want to elevate your cheese tortellini soup ? First, remember that overcooked tortellini is just sad. Keep an eye on them.
And hey, use fresh basil. It really makes a difference. Another little hack: spinach tortellini soup also works a treat if you fancy a change-up.
So there you have it! This quick soup recipes delivers big flavour with hardly any effort. Enjoy your tomato basil soup !
Recipe Notes: Little Secrets for Amazing Tortellini Soup
Alright, you've got the tortellini soup recipe now. Let's chat about some sneaky tips. They'll take your creamy tomato tortellini soup from "nice" to "Oh my gosh, this is amazing!" Think of it like this, it's the same as adding a secret ingredient to your mum's famous tomato basil soup.
Serving it Up Right
Presentation matters, right? When plating, swirl a little extra cream on top. Scatter some extra fresh basil. It's like a mini spa day, but for your cheese tortellini soup.
A warm crusty baguette? Perfect for dunking. If you're feeling fancy, a simple green salad cuts through the richness. Honestly, it’s a proper winner.
Storage: Keep the Comfort Coming
Got leftovers? No worries! Store your easy tortellini soup recipe in the fridge. It’ll last up to 3 days in an airtight container.
The key is to let it cool completely before you stash it.
Freezing is an option, though the tortellini might get a bit softer. If you do freeze, let it thaw completely in the fridge before reheating.
I reckon it is even better the day after.
Reheating? Just gently warm it up on the hob or in the microwave. Avoid boiling. No one wants mushy tortellini.
Twists and Turns: Your Soup, Your Way
Fancy a bit of a change? You can make a spinach tortellini soup. Throw in some extra veggies with the spinach, like chopped carrots or courgette.
It’s a great way to sneak in some extra goodness.
Need a dairy-free option? Easy peasy! Use coconut milk instead of cream. Honestly, you won’t even notice the difference. The tortellini will make the recipe sing.
This is one of the best Italian soup recipes ever.
Nutrition Nitty Gritty
Okay, let's talk numbers. Each serving of this weeknight dinner recipes is about 350 calories. You get around 15g of protein, which is good for your muscles.
Plus, the tomatoes are packed with antioxidants. It's like a hug in a bowl that's secretly good for you.
This comfort food soup isn't just delicious; it's also pretty good for you! So go on, give it a try. I reckon you’ll love it.
So there you have it: simple ways to make it sing! It really does feel like a quick soup recipes. Happy cooking, my friend!
Frequently Asked Questions
Can I make tortellini soup ahead of time? I'm a busy bee, you know!
Absolutely! The soup base itself can be made 1-2 days in advance and stored in the refrigerator. However, it's best to add the tortellini and spinach just before serving to prevent them from becoming soggy. Think of it like prepping your "Bake Off" mise en place!
How do I store leftover tortellini soup and how long will it last?
Leftover Creamy Tomato Tortellini Soup with Spinach & Basil should be stored in an airtight container in the refrigerator. It will typically last for 3-4 days. Reheat gently on the stovetop or in the microwave.
You might need to add a splash of broth or water if it thickens up too much; think of it like reviving a day-old scone a little moisture works wonders!
What are some good substitutions if I don't have all the ingredients for this tortellini soup recipe?
No worries, mate! If you don't have cheese tortellini, you can use meat tortellini or even ravioli. For a dairy-free version, substitute the heavy cream with coconut milk or cashew cream. And, chicken broth works great if you're out of vegetable broth!
My tortellini always gets mushy! How do I prevent overcooking it in tortellini soup?
Ah, the dreaded mushy tortellini! The key is to add the tortellini to the soup right at the end, cooking it according to the package directions (usually just 3-5 minutes). Keep an eye on it and taste test to ensure it's cooked through but still has a bit of a bite.
Pre-cooked store brought tortellini are an even better shortcut.
Can I add protein to this tortellini soup to make it a more substantial meal?
Good thinking! Adding protein is a great way to make this Creamy Tomato Tortellini Soup with Spinach & Basil even more filling. Consider adding cooked Italian sausage (removed from the casing and crumbled), shredded chicken, or even some white beans for a vegetarian protein boost.
You could even throw in some pre-cooked shrimp in the last minute or two.
Is this tortellini soup recipe healthy? I'm trying to watch my waistline!
While this Creamy Tomato Tortellini Soup is definitely comforting, it can be adjusted to be healthier! Use low-sodium vegetable broth, reduce the amount of heavy cream (or substitute with a lighter option like half and-half), and load up on the spinach and other veggies.
Portion control is also key everything in moderation, as they say!
Creamy Tomato Tortellini Soup With Spinach Basil
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
