Creamy Tomato Soup Pasta a Grownup Comfort Classic
Recipe Introduction
Quick Hook
Ever get that craving for something warm and comforting? This recipe for tomato soup pasta hits the spot. Honestly, it's like a hug in a bowl!
Brief Overview
Pasta e pomodoro soup! This Italian inspired dish is pure comfort. It is pretty easy and ready in about 45 minutes. This recipe makes 4 servings of pure deliciousness.
Main Benefits
This creamy tomato pasta recipe is packed with tomato goodness. Perfect for a chilly evening! What makes it special is the simplicity and flavour.
The ingredients are fresh and the recipe is easy.
Ready to ditch the same old dinner routine?
This is where the magic starts! First, let's find out more about the ingredients. Grab your apron. It's time to get this easy pasta recipe going.
Ingredients & Equipment: Let's Get This Show on the Road!
Right, so you wanna make some stonking tomato soup pasta ? Good choice! It's proper comfort food pasta , innit? Trust me, you’ll love this easy pasta recipe .
Honestly, this recipe is all about simple ingredients, done right. This creamy tomato pasta is one of my favourite quick tomato pasta dinners .
My Gran used to make me her version of pasta e pomodoro soup , and it was divine!.
Main Ingredients: The Heart of the Matter
Okay, let's break it down. First off, you'll need:
- 2 tablespoons (30 ml) olive oil: Get a decent one, not the cheap stuff, yeah?
- 1 medium yellow onion, chopped (about 1 cup )
- 2 cloves garlic, minced. Honestly, I just whack it with the side of my knife, then chop.
- 1 (28 ounce) can crushed tomatoes (794g). San Marzano tomatoes are the absolute best if you can find them.
- 1 (15 ounce) can tomato sauce (425g). The better the quality, the better the homemade tomato soup pasta will be.
- 2 cups vegetable broth (475 ml): Stock cubes are fine, just don't go overboard with the salt.
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional): If you like a bit of a kick.
- Salt and freshly ground black pepper to taste: Don't be shy with the pepper!
- 8 ounces small pasta shapes (ditalini, elbow macaroni, or small shells) (225g)
- 1/2 cup heavy cream (120ml): Full fat, please! This makes it extra dreamy and a proper Italian tomato pasta soup .
- 1/4 cup grated Parmesan cheese, plus more for garnish (30g): A good quality parmesan really makes a difference
- Fresh basil leaves, for garnish: Because it looks posh.
Quality counts, especially with the tomatoes. Get the best you can afford. Trust me, it'll pay off in flavour. The Parmesan is also key!
Seasoning Notes: It's All About the Flavour
Basil and oregano are your best mates here. They're classic pasta in tomato sauce flavours. A little red pepper flake does wonders if you like a little heat.
If you're feeling fancy, chuck in a bay leaf while it simmers. Just remember to take it out before serving.
No oregano? Marjoram will do in a pinch. Don't have fresh basil? Dried is fine.
Equipment Needed: Keep it Simple
You really don't need much for this tomato pasta recipe , which makes it even better.
- Large pot or Dutch oven: Big enough to hold everything.
- Cutting board
- Chef's knife
- Garlic press (optional): Hands up, who actually owns one?
- Wooden spoon or spatula: For stirring.
A blender is useful if you like your soup super smooth, but it's not essential. A potato masher can work in a pinch! Honestly, this recipe is so straightforward, even a kitchen novice can nail it!
Nailing That Tomato Soup Pasta : My Method
Honestly, this tomato soup pasta has become my go-to lately. It's proper comfort food, especially when the weather's a bit rubbish.
It hits the spot every time. It reminds me of when I was a kid. But this is the grown-up version.
Let's dive in and I’ll share my secrets for the ultimate creamy tomato pasta .
Prep Like a Pro
Essential mise en place is key. Chop your onion. Mince that garlic. Have your tomatoes, stock, and spices at the ready.
This quick tomato pasta dinner will be even quicker! Save time. Get everything prepped first. You know, like they do on telly.
step-by-step to Pasta e Pomodoro Soup Perfection
- Heat 2 tablespoons olive oil in a large pot over medium heat.
- Add 1 chopped onion and cook till soft, about 5 minutes .
- Stir in 2 minced cloves garlic . Cook for 1 minute , smelling lush.
- Pour in 1 (28 ounce) can crushed tomatoes and 1 (15 ounce) can tomato sauce .
- Add 2 cups vegetable broth , 1 teaspoon dried basil , 1/2 teaspoon dried oregano , and 1/4 teaspoon red pepper flakes . Season with salt and pepper.
- Simmer for 20 minutes , stirring now and then.
- Add 8 ounces pasta . Cook 'til al dente as per packet instructions. I use Ditalini and cook until it is Al Dente.
- Stir in 1/2 cup heavy cream and 1/4 cup Parmesan cheese . Melt until smooth.
Pro Tips for a Stunning Homemade Tomato Soup Pasta
Want to elevate your Italian tomato pasta soup ? Toast the dried basil and oregano in the hot oil before the onion.
This releases the flavour. Don't overcook the pasta. Mushy pasta is a no-no. Honestly, it ruins the whole thing. You can easily adapt this recipe.
Try using canned tomatoes. It is just as delicious.
Common Mistake Alert: Forgetting to season properly. Taste as you go. A little extra salt and pepper can make a massive difference.
You can also make this tomato pasta recipe ahead of time. Just cook the pasta separately and add it when you reheat.
This stops it going all soggy.
My take, the way to go
And there you have it. A simple but really satisfying pasta in tomato sauce . It’s more than just a tomato soup with pasta .
It’s a hug in a bowl, perfect for a cold evening or a just because treat. Honestly, try it. You won't regret it!
Recipe Notes: Level Up Your Tomato Soup Pasta
Alright, let's chat about a few things to make your creamy tomato pasta experience even better. This tomato pasta recipe is already pretty amazing, but a little tweaking can take it next level.
Honestly, it's about making this your own version of comfort food pasta .
Serving Suggestions: Make it Look Good
Presentation matters, right? A swirl of cream and a sprinkle of fresh basil can make your tomato soup with pasta look like it came from a fancy restaurant.
And speaking of sides, how about some grilled cheese croutons? So good! Or maybe a simple salad to balance out the richness of this easy pasta recipe .
A glass of crisp white wine wouldn't hurt either, you know?
Storage Tips: Make it Last
Got leftovers? Lucky you! This homemade tomato soup pasta keeps well. Just pop it in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave. If you want to freeze it, let it cool completely first.
Then, portion it into freezer safe containers. It'll keep for about a month. Reheat directly from frozen on low heat, stirring often.
Variations: Make it Your Own
This is where you can really get creative. Want a quick tomato pasta dinner ? Add some cooked chicken or sausage for extra protein.
Feeling spicy? A pinch more red pepper flakes never hurt anyone. For a veggie twist, throw in some roasted veggies like zucchini or bell peppers.
A vegan version? Easy! Swap the heavy cream for cashew cream and the Parmesan for nutritional yeast. Bang, pasta e pomodoro soup suitable for everyone!
Nutrition Basics: Good For the Soul and Body
Each serving of this Italian tomato pasta soup is roughly 350 calories. You also get around 15g of protein, 20g of fat, and 40g of carbs.
It's a good source of fiber too. Remember, this is just an estimate! But honestly, sometimes, you just need a bowl of pasta in tomato sauce that warms you up.
The benefits are worth it.
So, what are you waiting for? Get in the kitchen and make some magic with this tomato soup pasta recipe.
Honestly, even if you mess up a little, it's still going to be delicious. Cooking should be fun, not stressful! Happy cooking, you legend!
Frequently Asked Questions
Can I make tomato soup pasta ahead of time? Will it still be good?
You can indeed! The tomato soup base itself can be made a day or two in advance. Just store it in an airtight container in the fridge. When you're ready to serve, reheat the soup and then cook the pasta directly in the simmering soup.
If you add the pasta ahead of time, it might become a bit too soft, like a sad soggy biscuit, so best to cook it fresh!
What kind of pasta is best for tomato soup pasta?
Smaller pasta shapes like ditalini, elbow macaroni, or small shells work best in tomato soup pasta. These shapes are easy to eat with a spoon and distribute evenly throughout the soup, giving you that comforting, balanced bite every time.
Think of it like choosing the right biscuit for your tea the shape matters! Avoid long pasta like spaghetti or fettuccine as they can be a bit unwieldy in a soup.
My tomato soup pasta is too thick! How do I thin it out?
If your tomato soup pasta has turned into more of a gloopy mess than a delightful soup, don't fret! Simply add a little more vegetable broth or even water, a splash at a time, until you reach your desired consistency.
Remember to stir it in well and let it simmer for a minute or two to fully incorporate, so it doesn't taste like you've just added water.
I’m trying to eat healthier. Are there any substitutions I can make to this tomato soup pasta recipe to reduce the calories or fat?
Absolutely! To lower the calories and fat, you can use a lighter cream, like half and-half or even milk (though it won't be as creamy). You can also reduce the amount of Parmesan cheese or substitute it with a lower fat cheese.
For a vegan version, cashew cream, plant based cream or nutritional yeast would work as well.
Can I freeze tomato soup pasta?
Freezing the tomato soup base without the pasta is a great option. When you are ready to enjoy it, defrost completely, heat up the soup and add the pasta. Freezing the whole dish including the pasta is possible, but be aware that the pasta may become mushy upon thawing.
If you're planning to freeze the tomato soup pasta, consider slightly undercooking the pasta initially to prevent it from becoming too soft after thawing and reheating.
How can I add more flavour to my tomato soup pasta? It tastes a little bland.
There are several ways to boost the flavour! Start by blooming your spices in the olive oil before adding the onion for a richer, deeper taste. You can also add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
A squeeze of lemon juice at the end can brighten the flavours, and a sprinkle of fresh herbs like basil or parsley can add a burst of freshness. Don't be afraid to experiment with different herbs and spices to find your perfect flavour profile!
Creamy Tomato Soup Pasta A Grownup Comfort Class
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 5g |
