Creamy Tomato and Sausage Onepot Soup
Recipe Introduction: Your New Favourite One Pot Soups
Ever crave a warm hug in a bowl? That's exactly what this creamy tomato soup recipe is. Honestly, it's so easy, even I can't mess it up.
It's all about deliciousness and minimal washing-up, who doesn't love that? The main star of this dish is the one-pot sausage soup .
A Taste of Italy Made Easy
This isn't your average tomato soup. This hearty Italian sausage soup is inspired by Italian American flavours. It is perfect for beginners.
Prep takes only 15 minutes. Cooking time is 30 minutes. In just 45 minutes, you get 6 servings. This easy weeknight soup is comfort in a bowl.
Benefits That Bowl You Over
Tomatoes bring vital nutrients. This is a comfort food soup that nourishes. It's perfect for a cold evening, or any one pot meals occasion.
What makes it special? It is the ease of the simple soup recipes combined with the creamy richness. I find it a perfect pairing with a movie night.
Speaking of comfort, I remember one particularly grey London day, when I was feeling a bit down, I was in need of some serious cheering up.
I whipped up a batch of this soup. You know what? It turned my entire day around. Try it!
Ready to dive into the ingredients for this easy creamy soup ? Don't worry, there are not that many. Plus, it is a great Dutch oven soup recipes .
If you are missing a Dutch Oven, no problem, any other heavy bottom pot will do. This brings us to the next step, the ingredients.
And that's it! Simple, flavorful, and utterly satisfying. Enjoy your rustic tomato soup !
Ingredients & Equipment
This creamy tomato soup recipe will blow your mind! It’s easier than you think. Honestly, even I, with my dodgy cooking skills, can nail this one-pot sausage soup every time.
Let’s talk ingredients, shall we?
Main Ingredients: The Stars of Our Show
- Olive Oil: 1 tablespoon (15 ml) . Extra virgin is best!
- Italian Sausage: 1 pound (450g) . Sweet or hot, your call. Get the good stuff! Trust me!
- Yellow Onion: 1 medium (150g) , chopped. Don't skimp.
- Garlic: 2 cloves , minced. Fresh is always better.
- Dried Oregano: 1 teaspoon (5 ml) . Essential for that Italian flavour.
- Red Pepper Flakes: ½ teaspoon (2.5 ml) . Optional, but I like the heat.
- Crushed Tomatoes: 1 (28 ounce) can (794g) . Don't get diced!
- Chicken Broth: 4 cups (950 ml) . Low sodium, if you can.
- Heavy Cream: 1 cup (240 ml) . Makes it easy creamy soup .
- Parmesan Cheese: ½ cup (50g) , grated. Plus extra!
The key to a good rustic tomato soup is quality ingredients. Especially with the sausage. You want something that's going to release flavour as it cooks.
If your tomatoes aren't great, add a pinch of sugar to balance the acidity.
Seasoning Notes: Amping Up the Flavor
Oregano and red pepper flakes are a must for this Italian sausage soup . They add warmth and depth. Try a pinch of smoked paprika for extra smokiness.
It is delicious!. For flavour enhancers, consider a bay leaf while simmering. You can remove it before serving.
Don't have oregano? Use Italian seasoning. Out of chicken broth? Vegetable broth works in a pinch. We are aiming for simple soup recipes !
Equipment Needed: Keep It Simple, Stupid
All you need is a large Dutch oven soup recipes or heavy bottomed pot. A wooden spoon or spatula is also necessary.
Don’t have a Dutch oven? No worries. A large stockpot will do. Just make sure it's thick on the bottom so the soup doesn't burn.
This easy weeknight soup is all about keeping it simple. Less fuss, more flavour. Plus, this is one pot meals , so it's an easy clean up and tastes like comfort food soup ! Let's get cooking!
Creamy Tomato and Sausage One-Pot Soup : Your New Best Mate!
Honestly, who doesn't love comfort food soup ? It's like a warm hug on a chilly day. This easy creamy soup is my go-to when I need something quick and satisfying.
It's also a brilliant way to use that Dutch oven soup recipes you've been meaning to try. I promise this one-pot sausage soup will become a firm favourite! Did you know, soup consumption increases by 30% during the colder months? Mind blowing.
Prep Like a Pro: Get Your Ducks in a Row
First things first, get your ingredients sorted. Chop the onion, mince the garlic, and take the sausage out of its casing.
Having everything ready before you start cooking saves so much time . Trust me, it’s a game changer. Safety first, too.
No one wants a trip to A&E because of a rogue knife!
Let's Get Cooking: One-Pot Magic!
Here's how we make this simple soup recipes .
- Heat 1 tablespoon of olive oil in your Dutch oven over medium heat. Brown 1 pound of Italian sausage (casings removed) until it's nice and crispy. Then, set aside.
- Add 1 chopped yellow onion and cook till soft. That's about 5 minutes . Stir in 2 minced garlic cloves, 1 teaspoon dried oregano, and ½ teaspoon red pepper flakes (if you're feeling brave!). Cook for 1 minute .
- Pour in 1 (28 ounce) can of crushed tomatoes and 4 cups of chicken broth. Bring to a simmer, not a full-on boil.
- Add the sausage back in. Reduce the heat to low, cover, and simmer for 15 minutes . This is where the magic happens!
- Stir in 1 cup heavy cream and ½ cup grated Parmesan cheese. Season with salt and pepper.
- Serve hot. Top with fresh basil and extra Parmesan, if you're feeling fancy.
Pro Tips: Level Up Your Soup Game
Want to take this rustic tomato soup to the next level? Brown that sausage really well. It makes a massive difference to the flavour.
Don't rush the onion and garlic either. Let them get properly soft and fragrant. And remember, always taste and adjust the seasoning.
It's your soup, after all! If you want to make-ahead, stop before adding the cream, store cooled in the fridge and add the cream when reheating.
It’s that easy weeknight soup you will fall in love with. This also could be a very easy creamy soup .
Recipe Notes
Right then, let's talk shop about this amazing creamy tomato soup recipe . Honestly, after a long day, there's nothing like a bowl of comfort food soup to sort you right out.
It's almost as good as a hug from your nan! I've tinkered with this easy weeknight soup recipe loads, and these are my top tips to get it spot-on.
Ace Serving Suggestions
Presentation matters, yeah? A swirl of cream and a sprinkle of Parmesan on top of your one pot soups makes it look proper fancy.
Serve it with crusty bread; dipping is essential. On the side, maybe a simple green salad. Fancy a treat? How about a cheese toasty for dippin.
A very British thing to do!
Cracking Storage Tips
Pop any leftovers of this Italian sausage soup in an airtight container. It'll keep in the fridge for up to 3 days.
You can even freeze it. Just let it cool completely first. To reheat, microwave it or gently simmer it on the hob.
Just remember, once reheated, eat it.
Super Variations
Want to make it veggie? Swop out the sausage for some white beans. Smoked paprika will give it that sausage-y flavour.
For spice fiends, chuck in extra red pepper flakes! If you're feeling really adventurous, add a handful of ditalini pasta.
Makes it more of a hearty one pot meals dish.
Nutrition Nuggets
This rustic tomato soup has roughly 350 calories per serving. You also get 20g of protein and 25g of fat.
It also got around 10g carbohydrates per serving. Of course, it depends on your ingredients. The tomatoes pack a punch of vitamin C.
The sausage gives you protein for a fill.
Honestly, making Dutch oven soup recipes like this one-pot sausage soup is dead easy. It's a fantastic simple soup recipe .
Get stuck in, have fun, and don’t be scared to experiment. Happy cooking, my friend!
Frequently Asked Questions
Can I make these one pot soups ahead of time? It would be smashing to get some meal prep done!
Absolutely! This one pot tomato and sausage soup is fantastic for meal prepping. The flavors actually meld together and deepen over time, so it often tastes even better the next day. Just store it in an airtight container in the fridge for up to 3-4 days.
When reheating, gently warm it on the stovetop or in the microwave, stirring occasionally. A little splash of extra broth might be needed if it thickens too much during storage.
How do I store leftover one pot soup? Will it keep okay?
Storing leftover one pot soup is a doddle. Let the soup cool completely before transferring it to an airtight container. You can then store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Can I adapt this one-pot soup recipe to be vegetarian?
Certainly! To make this a vegetarian one-pot soup, simply omit the Italian sausage. Substitute it with a can of drained and rinsed white beans or chickpeas for added protein and texture.
To mimic some of the smoky, savory flavor of the sausage, consider adding a teaspoon of smoked paprika to the soup during the sautéing process. You can also add other vegetables like diced carrots, celery, or zucchini.
What if I don't have heavy cream? Can I use something else in this soup?
No worries, we've all been there! While heavy cream gives the soup its signature richness, you can definitely substitute it. Half and-half or whole milk will work in a pinch, but the soup won't be quite as creamy.
You could also try using a dollop of Greek yogurt or sour cream stirred in at the very end (off the heat) for a bit of tang and creaminess, just be careful not to boil it.
Is there a way to make this one pot soup spicier? I like a bit of a kick!
Absolutely! If you like a bit of heat, there are several ways to spice things up. For a subtle kick, increase the amount of red pepper flakes in the recipe. You can also add a pinch of cayenne pepper along with the oregano and garlic. For a more intense heat, consider using hot Italian sausage instead of sweet.
You could even add a finely chopped jalapeño or other chili pepper during the onion sautéing stage.
My soup is too thick/thin - what do I do?
If your soup is too thick, simply add a little more chicken broth until it reaches your desired consistency. Start with 1/4 cup and add more as needed. If your soup is too thin, you can simmer it uncovered for a longer period to allow some of the liquid to evaporate.
Alternatively, you can create a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water, then stir it into the simmering soup until it thickens.
Creamy Tomato And Sausage Onepot Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
