Creamy Dreamy Potato Soup Comfort in a Bowl
Recipe Introduction
Quick Hook
Fancy a bowl of pure comfort? Oh my gosh, this potato soup recipe is just the ticket! It’s creamy, dreamy, and tastes like a warm hug.
Honestly, it’s like a comfort food soup recipe sent straight from heaven!
Brief Overview
Creamy potato soup is a classic, born from simple ingredients and a desire for warmth. Its origins are humble, but its flavour is anything but! This easy potato soup recipe takes about 55 minutes and is dead easy to make.
This recipe will feed 6 hungry bellies.
Main Benefits
This soup is packed with potato goodness. It's perfect for a chilly evening when you want to cuddle up on the sofa, or any simple meal.
This homemade soup recipe is special because it’s so versatile. Plus, it’s a great way to sneak in some extra veggies.
Craving Creamy? Let's dive into the Ingredients!
Alright, let's get cracking. To make this simple potato soup recipe , you'll need a few bits and bobs. Grab your 2 tablespoons of butter, 1 medium yellow onion, and 2 cloves of garlic.
Don’t forget that 1 teaspoon of thyme.
Next, you will need 0.5 teaspoon of rosemary, 0.25 teaspoon of nutmeg, 6 cups of chicken broth. 1.
5 lbs of Yukon Gold potatoes and 1 bay leaf. And finally, grab your salt and pepper. Let's move on to the creamy additions.
Don't forget the heavy cream and milk! You will need 1 cup of heavy cream. To finish it off you will need 0.
5 cup of whole milk. Now let's get started in making the easy potato soup .
Ingredients & Equipment: Let's Get Ready to Rumble!
So, you're itching to make some proper comfort food soup recipe ? Excellent choice! Our potato soup recipe is super flexible and ready to rock your world, but first, you've gotta get your stuff together.
Don’t worry, it’s easier than falling off a log!
Main Ingredients: The Heart of the Matter
Alright, here’s what you'll need for this easy potato soup recipe :
- Unsalted butter: 2 tablespoons (30 ml). The good stuff makes all the difference!
- Yellow onion: 1 medium , chopped (approx. 1 cup / 150g). Adds that essential oomph.
- Garlic: 2 cloves , minced (approx. 1 teaspoon / 5g). Don't skimp on the garlic. Ever.
- Dried thyme: 1 teaspoon . This little fella brings a warm touch.
- Dried rosemary: 1/2 teaspoon . Woody and fragrant, adds depth to the flavour.
- Ground nutmeg: 1/4 teaspoon . Oh my gosh, just a pinch transforms the whole thing!
- Chicken broth: 6 cups (1.4 liters). Low-sodium is best to control the saltiness.
- Yukon Gold potatoes: 1.5 lbs (680g), peeled and cubed. These are your best bet for creamy potato soup .
- Bay leaf: 1 . Adds subtle flavour during cooking.
- Heavy cream: 1 cup (240 ml).
- Whole milk: 1/2 cup (120 ml).
- Salt and pepper: To taste.
Good quality potatoes are key. Yukon Golds are smooth and creamy, but if you can't find them, regular white potatoes will do at a pinch.
I once tried making this with sweet potatoes! It wasn't awful, but... just stick to the recipe, okay?
Seasoning Notes: Spice Up Your Life!
The thyme, rosemary, and nutmeg are a wicked combo that bring warmth to this simple potato soup recipe . Want a little kick? Add a pinch of red pepper flakes.
Honestly, a little smoked paprika is nice, too, for that Loaded Baked Potato Soup vibe. If you don’t have thyme or rosemary, Italian seasoning will do, but it won’t be quite the same.
Equipment Needed: Keep It Simple, Stupid!
You don't need fancy gear for this quick potato soup .
- Large soup pot or Dutch oven: Obvious, right?
- Immersion blender: This is your secret weapon for a smooth baked potato soup recipe .
- Cutting board and knife: For chopping, duh!
- Measuring cups and spoons: Getting those measurements right!
If you don't have an immersion blender, a regular blender works, but be careful blending hot liquids in batches, okay? Safety first, always! You're going to nail this homemade soup recipe !
Cooking Method: Simmering Your Way to Creamy Potato Soup Bliss
Honestly, is there anything better than a bowl of comfort food soup recipe on a chilly day? I don't think so! Today, we're diving headfirst into my all-time favourite: A simple potato soup recipe .
This isn't just any potato soup easy recipe; it’s a hug in a bowl! It’s so easy to make; even I can't mess it up.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organised. This is the essential "mise en place," as fancy chefs say, but really, it means getting everything chopped and measured.
Chop up 1 medium yellow onion, mince 2 cloves of garlic (I swear by a garlic press!), cube 1.5 lbs of Yukon Gold potatoes (peeled, of course).
This is important! It saves loads of time later, trust me. Peeling the potatoes? Don't forget to wash them first! .
This is a good time to check you have all the ingredients for this homemade soup recipe !
step-by-step Process: From Humble Spuds to Soup Sensation
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add the onion and garlic. Sauté until soft. About 5 minutes , till they become translucent.
- Stir in 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and 1/4 teaspoon of ground nutmeg. Let that cook for just 1 minute !
- Pour in 6 cups of chicken broth, add the potatoes and 1 bay leaf. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20- 25 minutes , or until the potatoes are super tender.
- Remove the bay leaf. Use an immersion blender to blend the soup until smooth. Or, regular blender, but be super careful with the hot liquid.
- Stir in 1 cup of heavy cream and 1/2 cup of milk. Heat gently, don't boil!
Pro Tips: Level Up Your Soup Game
Want to take your soup from good to amazing ? Here's how. Always use Yukon Gold potatoes for the creamiest texture.
It's the secret to an ultra creamy potato soup ! Another thing? Don’t rush the simmering part; it will improve your potato soup easy .
The key to great flavours is that the potato is very tender.
If you're feeling fancy, transform it into a baked potato soup recipe . Adding crumbled bacon and shredded cheese is a game changer.
You could even make a loaded baked potato soup . Loaded Potato Soup is the best!
So, there you have it! My go-to quick potato soup recipe. It's simple potato soup recipe , but the taste is simply divine.
This comfort food soup recipe is perfect all year round.
Recipe Notes
This potato soup recipe is pretty straightforward. Honestly, the hardest part is chopping the potatoes! But hey, pop on some tunes and get it done.
Ready to elevate your homemade soup recipe ? Let's dive in.
Plating Power Ups and Perfect Pairings
Fancy pants time! For a seriously impressive Loaded Baked Potato Soup , ladle into bowls and top with crispy bacon bits.
Then add a dollop of sour cream, a sprinkle of cheese, and freshly chopped chives. Think restaurant worthy. For the perfect side, serve with a side of crusty bread.
It's perfect for soaking up all that delicious creamy potato soup . A simple side salad also cuts through the richness nicely.
Or even a grilled cheese sandwich. My absolute favorite! A simple yet wonderful combination!
Storing Your Soup: No Waste Allowed
Got leftovers? Lucky you! Once the creamy potato soup has cooled completely, pour it into an airtight container. It will keep in the fridge for up to 3 days.
Freezing this comfort food soup recipe is a good option too! Use freezer safe containers, leaving a little space at the top.
It's good for up to 2 months. Reheat gently on the stovetop or in the microwave. Add a splash of milk if it seems a little thick.
Twists and Turns: Making It Your Own
Want to mix things up? No problem! For a lighter version of this simple potato soup recipe , swap the heavy cream for half and-half or even milk.
Boom, instant calorie cut! For a vegan potato soup easy version, use plant based milk and cream, and make sure your broth is veggie friendly.
Easy peasy! Swap out your favourite seasonal vegetables such as squash and carrots for the easy potato soup recipe
What's Good in Your Bowl: The Nutrition Scoop
This Quick potato soup packs a punch! Potatoes give you energy from carbs. The milk adds calcium, and the broth is full of electrolytes.
This is an energy booster, especially on cold days! A serving contains roughly 320 calories, 10g protein, 20g fat, 25g carbs, 3g fiber, 5g sugar, and 600mg sodium (depending on the broth).
So go ahead, enjoy a bowl knowing you are fuelling your body!
So there you have it. Everything you need to know to make this incredible baked potato soup recipe . It will be a total success.
Don’t be afraid to experiment and add your own personal touch. Now go forth and make some soup! You got this!
Frequently Asked Questions
How do I make sure my potato soup recipe is extra creamy?
For a truly creamy potato soup, start with Yukon Gold potatoes they have a naturally buttery texture. Ensure you simmer the potatoes until they are very tender, as this helps them break down and blend smoothly. Don't skimp on the cream and milk at the end; they're the secret ingredient!
An immersion blender will also be your best mate here for a smooth finish.
Can I freeze potato soup? What's the best way to store it?
Freezing potato soup can be a bit tricky as the texture can change. It's best to store it in the fridge for up to 3-4 days in an airtight container. If you do freeze, consider blending the soup after thawing to restore its creamy texture.
Also, bear in mind that dairy doesn't always freeze well, so the texture might be a little different after thawing.
I'm watching my waistline how can I lighten up this potato soup recipe?
No worries, you can still enjoy potato soup! Swap the heavy cream for half and-half or even milk. Use low-sodium chicken broth to control the salt content. You can also reduce the amount of butter or use a low-fat spread. Load up on veggies and herbs to boost the flavour without adding extra calories.
Think of it as the "skinny jeans" version of potato soup!
What are some tasty variations I can try with this potato soup recipe?
Fancy a bit of a twist? Transform your potato soup into a loaded baked potato soup by adding cooked bacon, shredded cheddar cheese, and a dollop of sour cream. Or, add some roasted garlic for an extra layer of flavour. You could even blend in some roasted red peppers for a smoky sweetness.
The possibilities are endless just like choosing toppings for a Sunday roast!
My potato soup is too thick! How do I thin it out?
If your potato soup has become a bit too thick, don't fret! Simply add a splash of chicken broth or milk until it reaches your desired consistency. Stir it in gradually, and heat the soup gently to ensure it's warmed through.
Remember, you can always add more liquid, but you can't take it away, so go easy like you're pouring a pint of Guinness!
Can I make this potato soup recipe vegetarian or vegan?
Absolutely! To make it vegetarian, just ensure your broth is vegetable based. For a vegan version of this potato soup recipe, substitute the butter with a plant based alternative, and use plant based milk and cream instead of dairy. There are some great oat milk and cashew cream options available now that work a treat.
It's a cracking way to cater to everyone at the table!
Creamy Dreamy Potato Soup Comfort In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
