Creamy Dreamy Garlic Mushroom Rice
Recipe Introduction
Quick Hook
Ever had one of those days where only pure comfort food will do? This Creamy Garlic Mushroom Rice is exactly what you need.
It's packed with flavour and so easy to make. Honestly, it might just become your new favourite.
Brief Overview
Originating from simple peasant cooking, similar dishes are found all over Europe. This version elevates the classic Mushroom And Rice with a touch of creaminess.
It’s a really easy recipe. It will take about 45 minutes. The Creamy Garlic Mushroom Rice serves about 4 people.
Main Benefits
Mushrooms are packed with vitamins and antioxidants. This dish is super satisfying and feels fancy. The Creamy Garlic Mushroom Rice is special because it is pure comfort food.
Serve this Garlic Mushroom Rice Recipe on a cold night.
This Creamy Rice with Mushrooms and Garlic is guaranteed to put a smile on your face!
Let's gather our ingredients, shall we?
Right, let's talk shop about what you need to make the most glorious Creamy Garlic Mushroom Rice this side of the River Thames.
Don't worry, you probably have most of it already! This Garlic Mushroom Rice Recipe is easier than you think.
Ingredients & Equipment for the Best Creamy Mushroom Rice
Alright, down to brass tacks. Here's what you'll need to make this Mushroom Rice Side Dish shine. We're aiming for a dish similar to Creamy Mushroom Risotto but simpler.
Main Ingredients for the Magic
- Olive oil: 1 tbsp (15 ml) Standard stuff. Go for a decent extra virgin, if you have it.
- Onion: 1 small , finely chopped (around 100g). Brown or white onion will do. Nothing fancy.
- Garlic: 2 cloves , minced (approx. 6g). Fresh is best, you know? It really makes a difference in the Garlic Mushroom Rice Recipe .
- Arborio rice: 1 cup (200g). For the classic Creamy Mushroom Risotto feel. If you can't find it, long grain rice such as Basmati or Jasmine works fine too.
- Vegetable broth: 2 cups (480 ml). Low sodium is the way to go. Keeps the saltiness in check.
- Dry white wine: 1/2 cup (120 ml). Optional. But, honestly, it elevates the flavour. A cheap Sauvignon Blanc will do the trick.
- Butter: 1 tbsp (14g). Unsalted, so you control the salt.
- Mixed mushrooms: 500g , sliced. Cremini, shiitake, oyster go wild! Good quality shrooms are key for the best Creamy Mushroom Rice .
- Heavy cream: 1/4 cup (60 ml). Double cream, for that proper richness.
- Parmesan cheese: 1/4 cup grated (30g), plus extra for serving. Don't skimp on the good stuff.
- Fresh parsley: 2 tbsp , chopped. Adds a lovely freshness.
- Salt and black pepper: To taste. You know the drill.
Seasoning Notes
For that amazing flavour in this easy Mushroom Rice dish, try a mix of dried thyme and a pinch of nutmeg.
It really complements the earthy mushrooms. To substitute, a dash of Worcestershire sauce adds depth. A splash of lemon juice brightens the flavours at the end.
Honestly, it’s those little tweaks that make this Mushroom And Rice truly special.
Equipment Needed
- Large skillet or Dutch oven: For all the action.
- Measuring cups and spoons: Obvious, innit?
- Cutting board and Sharp knife: Safety first, people.
That's all you need to get cooking. This Vegetarian Rice Recipes are simple, so no need for fancy equipment. Let's get started!
Creamy Dreamy Garlic Mushroom Rice: Your New Favourite Comfort Food
Oh my gosh, you have to try this Creamy Garlic Mushroom Rice ! Honestly, it's pure comfort in a bowl.
Forget boring side dishes, this is a star in its own right. It's the kind of recipe that makes you feel all warm and fuzzy inside.
I have been making Mushroom Rice Recipes for a while and this one is really good!
This isn’t your average Mushroom And Rice . We are talking velvety texture, earthy mushrooms, and garlicky goodness. It's basically a super easy, cheat's version of Creamy Mushroom Risotto without all the constant stirring! It also is a great option for Vegetarian Rice Recipes .
It is so good for a quick weeknight dinner or even a fancy Sunday lunch. It also has a similar flavour to Mushroom Rice Side Dish , but this is where it really shines! I actually first made this when I was trying to impress a date.
Safe to say, it worked!
Prep Steps: The Key to Success
- Essential Mise en Place: Chop your onion, mince your garlic (don't skimp!), and slice your mushrooms . Get that broth ready to go!
- Time Saving Organization: Measure out your rice and wine beforehand. I also like to have all my spices prepped in a little bowl.
- Remember to slice your 500g mixed mushrooms, and weigh out the other ingredients so you have them ready to throw in the pan.
Let's Get Cooking: step-by-step
- Sauté chopped onion in 1 tbsp olive oil until softened. Add 2 minced garlic cloves and cook until fragrant.
- Add 1 cup Arborio rice and toast for 1 minute , stirring constantly.
- Deglaze with 1/2 cup white wine (optional). Cook until absorbed. Add 2 cups vegetable broth , simmer, cover, and cook until rice is tender and liquid is absorbed. ( About 15- 20 minutes )
- Melt 1 tbsp butter and 1 tbsp olive oil in a separate skillet. Add 500g sliced mushrooms and cook until browned.
- Add 2 minced garlic cloves to the mushrooms, cook until fragrant, about 1 minute .
- Stir in 1/4 cup heavy cream and 1/4 cup grated Parmesan . Season with salt and pepper. Simmer until thickened.
- Fold the mushroom sauce into the rice. Stir in 2 tbsp chopped parsley . Serve immediately with extra Parmesan.
Pro Tips: Level Up Your Rice Game
- Don't overcrowd the mushrooms! Cook them in batches.
- Honestly, adding that splash of white wine? Totally elevates the dish, especially combined in a Creamy Rice with Mushrooms and Garlic.
- Common Mistakes to Avoid: Soggy rice! Watch the liquid levels carefully and don't overcook it.
So there you have it. An Easy Mushroom Rice Dish that's sure to impress. Give it a whirl, and let me know what you think!
Right then, let's dive deeper into this champion Creamy Garlic Mushroom Rice recipe! I'm so excited for you to try this.
Honestly, it's easier than making toast well, almost! We're covering all the extra bits to make sure your Creamy Mushroom Rice turns out top-notch.
Recipe Notes for the Best Creamy Mushroom Rice Ever
Serving Suggestions Plating Like a Pro
Want to impress? Plate your Creamy Garlic Mushroom Rice in a shallow bowl. Garnish with extra Parmesan and a sprig of parsley.
It just elevates the whole thing, you know? It's perfect next to grilled asparagus. A simple green salad is great too.
And a crisp white wine? Chef's kiss! This is a great Mushroom Rice Side Dish .
Storage Tips Keepin' it Fresh
Leftovers? Absolutely! This Easy Mushroom Rice Dish keeps like a dream.
- Refrigerate: Pop your Creamy Garlic Mushroom Rice into an airtight container. Keep it in the fridge for up to 3 days .
- Freezing: Not recommended. The cream can separate. Nobody wants that, do they?
- Reheating: Microwave it until piping hot, or gently reheat in a pan with a splash of broth. Make sure it's piping hot .
Variations Mix It Up!
This Garlic Mushroom Rice Recipe is versatile! Let’s look at some simple swaps and changes.
- Vegan? No problem! Use plant based butter and cream. Nutritional yeast stands in for Parmesan. Sorted!
- Seasonal Swaps: In autumn, try adding roasted butternut squash. It adds a lovely sweetness! In spring, peas or asparagus would be fantastic. Feel free to explore other Mushroom Rice Recipes !
Nutrition Basics Goodness in Every Bite
Okay, so this isn't exactly a health food, but it's not terrible either!
- Each serving is roughly 420 calories. It has a decent bit of protein (around 12g). It has a fair amount of fat (about 25g). It has a good serving of carbs (circa 40g). This Creamy Mushroom Rice Recipe is mainly for enjoyment. It makes people happy! It provides comfort food.
- Mushrooms are actually brilliant for you. They're packed with vitamins and antioxidants. Every little helps!
Give this Creamy Rice with Mushrooms and Garlic a go and let me know what you think! It's a comforting dish.
It's absolutely delicious. Don't be afraid to tweak it to your liking. Cooking is all about experimenting, isn't it? You will love this Mushroom And Rice dish.
Frequently Asked Questions
Can I make this Creamy Garlic Mushroom Rice ahead of time? I'm a busy bee!
While it's best served fresh for optimal creaminess, you can definitely prep components ahead. Sauté the mushrooms and cook the rice separately, then combine and add the cream and Parmesan just before serving.
Be aware that the rice might absorb some of the sauce as it sits, so you may need to add a splash of broth or cream when reheating. Think of it like a good cuppa - best enjoyed right away!
What kind of rice is best for Creamy Garlic Mushroom Rice? Can I use Uncle Ben's?
Arborio rice is the traditional choice for a creamy texture similar to risotto, but long grain rice like Basmati or Jasmine also work well. Avoid using converted or "easy cook" rice (like some Uncle Ben's) as it doesn't absorb liquid as readily. These varieties will not give you that dreamy creaminess we are after!
Help! My Creamy Garlic Mushroom Rice isn't creamy enough. What did I do wrong?
Several factors could be at play. Make sure you're using heavy cream, not milk, for the richest texture. Also, ensure you add the Parmesan cheese at the end, as it helps thicken the sauce. If it's still not creamy enough, try adding a tablespoon of butter or a splash more cream.
Next time, be sure to stir the rice well as it cooks to release starches.
I'm vegetarian, but my friend is vegan. How can I adapt this Creamy Garlic Mushroom Rice recipe?
Making this vegan is a doddle! Simply swap the butter for a plant based alternative, use plant based cream (oat or cashew cream work well), and replace the Parmesan cheese with nutritional yeast for that cheesy flavour. You might also want to add a squeeze of lemon juice to brighten the flavours.
Bingo - vegan deliciousness!
How long does Creamy Garlic Mushroom Rice last in the fridge, and how do I reheat it?
Properly stored in an airtight container, Creamy Garlic Mushroom Rice will last for 3-4 days in the fridge. Reheat gently in a saucepan over low heat, adding a splash of broth or cream to loosen it up. You can also microwave it, but be sure to stir it frequently to prevent it from drying out.
Is Creamy Garlic Mushroom Rice healthy? What are the nutritional considerations?
While delicious, Creamy Garlic Mushroom Rice is relatively high in calories and fat due to the cream and cheese. You can lighten it up by using less cream, opting for part skim Parmesan, and adding more vegetables. The mushrooms themselves are a good source of nutrients, and the rice provides carbohydrates for energy.
As always, enjoy in moderation as part of a balanced diet.
Creamy Dreamy Garlic Mushroom Rice
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
